ಈ ನೀರ್ ಸ್ವಲ್ಪ ಹಾಕಿ ಇಡ್ಲಿ ಹೇಗೆ ಉಬ್ಬಿ ಬರುತ್ತೆ ನೋಡಿ | Idli Batter fermentation tips | Idli recipe

My Written recipes -www.xtraflavours.com/recipes/ ಮನೆಯಲ್ಲೇ ಇರುವ ಈ ನೀರನ್ನ ಸ್ವಲ್ಪ ಹಾಕಿ ಸಾಕು ,ಇಡ್ಲಿ ಉಬ್ಬಿ ಬರುತ್ತೆ, ಸೋಡಾ ಈಸ್ಟ್ ಬೇಡ ಸೋಡ ( Softest Idli at home using a secret Water)
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#xtraflavours #idlimaduvavidhana

[@shankaregowda3995]

Super Dhanyavaadagalu Thank you 🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@rajashekarashekara9131]

Thank u sir fantastic idea🙏🙏👌🇮🇳🌹

[@love_life4818]

We never use soda yeast eno etc... our ancestors use to add todi/sendi/palm wine/coconut extract (all are similar only fermented coconut water)... I use to love those idlis... Very tasty fluffy...

[@empowerindia683]

Nam manelisa same...

[@mangalamangala1182]

ಚೆನ್ನಾಗಿ ಟಿಪ್ಸ್ ಕೋಟಿದೀರಾ ಧನ್ಯವಾದಗಳು 🙏

[@xtraflavours]

Thank you❤️

[@krishmurthy8076]

Hi bro. Super tip👆👌🙏🌹💘

[@veenasridharmurthy5791]

TQ superb tips

[@xtraflavours]

Thank you :)

[@BATTLESTARKANNADIGA]

Sir neevu helida tip follow madtivi kandita hegbantu anta heltivi thanks

[@xtraflavours]

Welcome 😊

[@dachud2200]

Thank you so much,i wanted this recipe very badly .....very good presentation

[@xtraflavours]

Thank you❤️

[@sunitamendes9264]

Please send me in Hindi how much to take ​@@xtraflavours

[@ThimmaahBA-ln4jm]

@@xtraflavours qddqdqddqqsqsqqsqsqaqsqsqqdqqqðqð1¹ðxa

[@sumeetajamadar5042]

Beautifully explained 👏 👌 tq 🙏

[@xtraflavours]

Keep watching

[@rakshananda4129]

Best and healthy....all recipes are different with good flavour

[@xtraflavours]

Thank you :)

[@shobhahiremath8357]

Very good tips, thanks

[@xtraflavours]

Most welcome 🤗

[@suvarnap5072]

Super tips kottiddeera sir
Thank you so much for your tips.

[@xtraflavours]

Most welcome 🤗

[@ramkrishn6949]

Thorisida method hagu vivarane kuda super

[@xtraflavours]

Thank you ❤️

[@naturelifedk]

Wow super recipe😋

[@xtraflavours]

Thank you so much

[@shashikalam3967]

Wow super 👍👍👌

[@sheelasnaiksheela2320]

Super thanks vivaranege

[@xtraflavours]

Welcome

[@user-ie5go9gi8e]

Thank you bro, super explanation

[@xtraflavours]

Thank you :)

[@vyankatraman9701]

Explanation is supper

[@xtraflavours]

Thank you 🤗

[@sunitamendes9264]

In Hindi

[@RaviKumar-wk6xe]

Very well explained bro ,thank you.

[@xtraflavours]

Most welcome

[@manjustephen3864]

Supr Good and super tips

[@xtraflavours]

Thank you so much

[@gracyfernandes7524]

God bless you

[@xtraflavours]

Thank you 🤗

[@ramkrishn6949]

Thumba soft agide ,super sir

[@xtraflavours]

Thank you ❤️

[@desaishubha3702]

❤🎉idli is my favourite dish, must follow ur advice, TK u❤🎉

[@xtraflavours]

Most welcome 😊

[@shashikalakundapur7641]

👌👌👌👌👌👌👌👌👌👌👌👌👌👌

[@xtraflavours]

Thank you❤️

[@premaprema8966]

Super sir thanks

[@xtraflavours]

Welcome

[@dhanalakshmiml5257]

Super idle Thank you🎉

[@xtraflavours]

Welcome

[@sathyabhamahegde1892]

👌👌😋

[@MahalakshmiBasavanna]

Nice thank you

[@xtraflavours]

Welcome

[@veenabhatbhat4610]

Yu r really genius

[@xtraflavours]

Thank you 🙏

[@sumithra.m.vswamy7557]

Lovely tips, you are the best, quite different

[@xtraflavours]

Glad you think so!

[@sunitamendes9264]

Send how much things in Hindi

[@km_channel_byrasandra]

Nice tips 👌 👍 namaste namaste 🙏

[@xtraflavours]

Thank you ❤️

[@SumangalaWodeyar]

ಸೂಪರ್

[@xtraflavours]

Thank you

[@sfrancfrancnrm8640]

Tks

[@krishnavenis7219]

Excellent!!!!!! I saw a couple of your videos ....I'm your fan.

[@xtraflavours]

Thank you

[@thukaramv3095]

Very good tips for the beginners.
A small piece of suggestion:
Do not wash rice so many times, because, rice is already stripped of most of the nutrients , after polishing. You can wash just twice,
to retain atleast whatever little is left.

[@shalinikundaje631]

Wow very nice 👏👏👌👍

[@xtraflavours]

Thank you

[@lakshmihg2179]

Suuuper sir

[@xtraflavours]

Thank you

[@geetapoojary1672]

Well explained.

[@xtraflavours]

Thank you☺

[@veenayogesh5842]

Thankyou very much sir ನನ್ನ ಕೈಯಲ್ಲಿ ಇಡ್ಲಿ ಉದುಗಿ ಬರ್ತಿರ್ಲಿಲ್ಲ ನಿಮ್ಮ ಟಿಪ್ಸ್ ಇಂದ ಇಡ್ಲಿ ತುಂಬಾ ಚೆನ್ನಾಗಿತ್ತು thanks sir

[@xtraflavours]

Most welcome 🤗

[@janeidapaispinto343]

I’m new subscriber thank you .
Waw fantastic brother

[@xtraflavours]

Thanks and welcome

[@VijayKumar-lc9fj]

Nice explanation

[@xtraflavours]

Thanks for liking

[@severingomes7707]

Super sir

[@xtraflavours]

Thank you so much ❤️

[@sowbhagyads2323]

Xtra tastesure

[@xtraflavours]

Thank you ❤️

[@AmbikadeviAmbikadevi-we9pc]

Thumba channagi explain madidira, Nanu try madthini

[@xtraflavours]

Thank you ❤️

[@cheerayugowda661]

Super sir I'm ur new subscriber thank you yaru istella clear ag helolla.....

[@xtraflavours]

Welcome ❤️

[@santhoshkumar-gu6pt]

Mix with tender coconut water (elaneeru) try it ; sponge idly will come

[@jayashreesundarraj]

Nice thznk you.

[@xtraflavours]

Welcome 😊

[@sureshkr6144]

ಕಾಯಿ ನೀರಿಗೆ ಸಕ್ಕರೆ ಹಾಕಿ ಇಟ್ಟರೆ ಅದು ನೀರಾ/ಸೇಂದಿ ಆಗುತ್ತದೆ ಅಲ್ಲವೇ ???

[@xtraflavours]

howdu

[@jayshree5141]

🎉🎉🎉🎉🎉

[@xtraflavours]

Thank you

[@recipes6833]

Nice

[@xtraflavours]

Thank you ☺️

[@user-mu2bv3ul7e]

hello br please can you explain in english how long have to soak the rice and everything thanks br

[@vijayashree9218]

He said 8 hrs soaking of Rice. ,urad dhall. Poha soak for 15 mins

[@vijayashree9218]

I use ice cubes or ice water to grind soaked urad dhall

[@TheIMPOS_ER]

Edu old tips Manglore, udupi kade Ellara maneyalli Idli ge edu hakthare.coconut water ge sugar haki 1 week fridge nalli ettu use madutteve.

[@aparnad100]

Very nice . My batter never get fermented properly . Will try this method . You have used uddinble and rice ratio as 1 : 4

[@xtraflavours]

Yes.. Thank you so much ❤️

[@sunitamendes9264]

​@@xtraflavours in Hindi please send receip

[@jayanthibangera4659]

🙏👍👌👧

[@xtraflavours]

Thank you :)

[@zdsouza6638]

ಸೇಂದಿ (toddy) ಹಾಕಿದರೆ ಕೂಡಾ ಇಡ್ಲಿ ತುಂಬಾ ಮ್ರದುವಾಗಿ ಬರುತ್ತದೆ.

[@abrahamcoutinho9769]

Dsouza
U r right. My mother was using SHENDI. For Parish Feast she was making 1 mudi. 40kg rice idly

[@rajeshtrivedi3565]

Sir pls add English sub title so that more people can understand

[@xtraflavours]

Okay :)

[@smithav3194]

Pls share the proportions of the ingredients

[@xtraflavours]

It's 1:4

[@devvashisth8192]

Hello sir, can you please add English subtitles, i dont understand kannada but from your video other comments i feel you have shared good recipe. Thanks.

[@devvashisth8192]

Or you can add in description

[@xtraflavours]

Ill do that for you

[@janakiiyengar6432]

Idli pri mix torisi please.

[@sushmas7528]

👍👌👌👌👌

[@xtraflavours]

Thank you❤️

[@desaishubha3702]

Show us dosa batter also plz,,,❤🎉

[@xtraflavours]

Will do soon

[@chandrikakshettigar3149]

👌👌👌Need to keep coconut water outside or fridge?

[@xtraflavours]

Should keep it outside

[@chandrikakshettigar3149]

@@xtraflavours thnk u

[@SandhyaPamulapati]

Can we store the dough for 3or 4 days in fridge?

[@xtraflavours]

Yes ofcourse 🤗

[@jesuslove6962]

Brother idli rawa baruthalwa adhannu hakbahudha

[@xtraflavours]

Illa idu akkige matra

[@Anuradha-fu8lk]

No need salt

[@xtraflavours]

Don't skip

[@hvInd]

Can you explain in English sir 🙏

[@vijayas1050]

Don't use use and throw bottle and fibre utensils.add salt at night it helps bacterial growth and no need to stir in the morning.

[@xtraflavours]

Thanks for the feedback 🙂

[@mala8367]

If I make idli like this it will be so sour , I have to throw idli. I make idli without any of this method. 1 cup urad dal 1.5 cup idli rava. Grind dal at 6 p.m., add rava , mix it properly , close with a plate and keep near the gas . Next day it will ferment properly .bake idli . Over

[@user-xq1nc2zh6i]

No taste with rawa

[@nirmalab1667]

Navu sugar use madudilla, thengina kayi neerige bella hakabahuda?

[@xtraflavours]

Only sugar

[@Charudattprasad0306]

U had added sabudan in urad dal right

[@xtraflavours]

Yes ❤️, urad dal methi sabudana rice

[@sangeetskhadabadi7546]

That water acts as east only.

[@xtraflavours]

yes

[@smeetapinto643]

Can we have an English translation?

[@xtraflavours]

Yes I'll do that

[@pushpalakshmikanth44]

ಸೂಪರ್ ಸರ್ but eddali ಹುಳಿ ಆಗೋಲ್ವಾ

[@xtraflavours]

illa agalla just 8 hrs bidi aste

[@puneethalk887]

Sugar akilla Andhra baralva.

[@xtraflavours]

Baruthe ,but hakidre innu chenagiruthe

[@user-mn2ot7xq9t]

Kanada barolva nenge

[@xtraflavours]

illa baralla adke tamil alli explain madidini

[@sreelathar4634]

ಇಡ್ಲಿ ಸಿಹಿ ಆಗೊಳ್ವಾ?

[@xtraflavours]

Illa agalla🤗

[@radhan2967]

Bari water GU solt haaki idabahudalwa
???

[@xtraflavours]

No no

[@sunitamendes9264]

@@xtraflavours How much is all things

[@udayakumarshetty171]

ಸರ್. ಈ ರೀತಿ ಇಡ್ಲಿ ಮಾಡಿದರೆ ಇಡ್ಲಿ ತುಂಬಾನೇ ಹುಳಿ ಹುಳೀ ಆಗಿರುತ್ತೆ. ಸರ್.

[@xtraflavours]

Jasti time itre matra huli aguthe

[@umsxyz]

What is the idle time we have keep for ferment using this method