SPICY Korean Hairtail Stew at Namdaemun Market

Today we're diving into the hidden food alleys of Namdaemun Market! We eat Galchi Jorim (Braised Cutlassfish) inside Hairtail Alley. With a variety of restaurants to choose from, we take a gamble and try a spot with an open kitchen. Mmmm, the boils and flames are inviting! Afterwards I give you a peek into how I eat off-camera and get my fiber in. Watch the video for the food adventure to unfold :)
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