Restaurant style Palak(Spinach)Chicken(پالک چکن) recipe| Quick recipe by Rizwan cooking channel

Restaurant style Palak Chicken(پالک چکن) recipe| Easy and quick recipe by Rizwan cooking channel
Certainly! Here's a simple recipe for Chicken Spinach:
Ingredients:
- 500g chicken
- 200g fresh spinach leaves, washed and chopped
- 1 onion, finely chopped
- 1 tomato, chopped
- 3 cloves of garlic, minced
- 1-inch piece of ginger, grated
- 2 green chilies, chopped (optional, adjust to taste)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to taste)
- Salt to taste
- 2 tablespoons oil or ghee
- Fresh coriander leaves for garnish (optional)
Instructions:
1. Heat oil or ghee in a pan over medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced garlic, grated ginger, and chopped green chilies. Sauté for another minute.
4. Add chopped tomatoes and cook until they become soft and mushy.
5. Now, add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a couple of minutes until the spices are fragrant.
6. Add the bite-sized chicken pieces to the pan and cook until they are no longer pink and start to brown slightly.
7. Once the chicken is cooked, add the blended spinach to the pan. Stir well to combine with the chicken and spices.
8. Cover the pan and let the chicken and spinach cook together for about 5-7 minutes, or until the spinach is wilted and cooked.
9. Check for seasoning and adjust salt and spices if needed.
10. Garnish with fresh coriander leaves (if using) and serve hot with rice or naan.
Enjoy your delicious Chicken Spinach!

[@muhmmadharoon626]

👌👌👌👌👌👌👌👌👌

[@user-rn1mt2et3t]

Yummy 😋😋😋😋🤤🤤🤤😋

[@mirchmasala0786]

Nice recipe 👌