How to Make Dark Colored Cake Icing | | How To Make Red Black Blue Whip Cream | Edible Colors Tips

Hello Everyone, today we are going to show you how to make Perfect Dark Colored Cake Icings by using Edible Gel Colors. please watch full video to catch everything, Thank You.
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Edible Cake Icing Colors
Chef Master Cake Colors
www.amazon.in/Chef-Master-Liq...
Bakers Ville Cake Colors
www.amazon.in/Colourmist-Asso...
Gel Colors
www.amazon.com/Chefmaster-Cak...
Chef Master Cake Gel Colors
www.amazon.com/Chefmaster-Cak...
Background Song (from You Tube Audio Library)
czcams.com/users/audiolibrary...
#coloredcakeicing
#cakesbymrsingh

[@jyotibaliga2638]

Thanks for the demo. You tell all the things very honestly. That's why I like to see your videos. Jaisa hai vaise hi batate ho. Colors ko kam se kam hi use karna chahiye..

[@madhusmitahota]

Thank u for ur genuine advice. I too try to convince my customers not to use dark colors.

[@aminagondalwala5095]

Sir , you always guide us properly ..sharing your knowledge..GOD BLESS YOU ..SIR

[@vikasbhame3498]

There is no use of adding so much colour because cream melts ... becomes some liquid form. Better option is add gel or powder colour ( few drops as per quantity of cream )in whipped cream . Refrigerate whole night and use next day. Cream consistency doesn't change, colour deepens & no bitter taste. I personally follow this for black and red colour.

[@CakesByMrSingh]

You have good knowledge.....I have one question "are you sure when you use black, red, blue gel color in whip cream to make exact solid color tone, cream taste does not change?

[@vikasbhame3498]

@@CakesByMrSingh ..yes sir .. as mentioned in comment I follow this for black and red colour.

[@lipshasingh4816]

@Vikas Bhame How much to add? Minimum time ?

[@vikasbhame3498]

@@lipshasingh4816 as per cream quantity.. as u add to normal icing... and need to refrigerate whole night. Even for more bright colour next day you can add few drops of colour in tspn milk and add to your refrigerated cream, mix it and ready to use.
Note- It's imp to refrigerate whole night in fridge and if want to deepen colour even more add 1tspn milk next day.

[@sohaima601]

Thanks for this tip, i will try it

[@sunitasidana4057]

Thanku veerji bahut achi jankaari di apne

[@bakewithambica2165]

U r the real gem in the baking world ... ..very very inspired ....

[@khushbucakecave3243]

Sir you tips are really very helpful and effective I have tried some of your tips and it turned out well👍 thank you so much😇 and yes dark colours changes the taste of the cream a bit

[@akimscute]

Thank you so much for this video 🙏☺️

[@shwetamhatre8670]

Thanks for well explained n honest truth

[@Dailyfoodtrain]

U give us true information. Thanks. Kya food essence or color ko room temp pr hi rkhna chahiye ya phir fridge mei

[@jaswalnitika2684]

Thank you very much, very much required video brother thanks. 🙏

[@housewifecreations]

My all problems solved about colours in icing after seeing this video .. thanks for sharing👍

[@elinajuneja639]

Thank you for making this video , please do make another video on colours , how the taste of cream will not be change after using more colour in it.

[@dreampuffhomebaker8808]

Truly said brother

[@disneyprincessssva103]

Thank you bhaiya and thank you for tips

[@priyankadudani8262]

as a homebaker I face colour problem colour jyada dalne se texture bhi bigad jata hai. aap ne sahi kaha taste kadvi ho jati hai. thanks for sharing

[@nehasinghrajput5296]

Ok sir ,very helpful to me,will wait for next video 🙏

[@jitenderyadav4466]

Thanks sir for informing us

[@Justhavefun259]

Thank u so much for a great knowledge

[@bhupinder2613]

Well explained sir. I feel using dark colour taste bitter. Sir Pls tell how to make heighted cake. Tin size, proper measurement. Thanks

[@ruchiandgatik625]

Very nice sir. Explained very well

[@moumitahazra9752]

Thanks for this information....

[@Lifewithtwins1212]

Very well explained... 👍

[@gurvinderkaur901]

Well explained......

[@amandeepkaur26]

Very useful information 👍👍👍

[@milindsawrkar2554]

Nice video and sir you explained properly . 👍😘

[@pujapandey2574]

Thanks sir for this video

[@prititiwari8855]

👍 Excellent sir

[@mafiagaming-jc7gz]

Thanks sir
Very nice
Aap ke liye bahoooot saree duayee 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲

[@neetadwivedi2380]

Really u r superb

[@fierylatina1]

I think I know what he was talking about even though I don't speak the language he was basically saying to invest in more professional then just the Wilton small colors that you can get in the store I buy mine at Walmart, I watch him every so often but since I don't understand the language and there's no interpretation in it's hard for me to watch him he is a Great Baker, I just wish you had an interpreter to say it in English and you would reach so many more people in😊 America

[@khushmandal9176]

Thaink you so much

[@PreetiYummycakes]

Thanks very nice video good

[@flini123]

Hii!! Thank you so much for a great video. I have a question, when I color my Chantilly to deep colors, it tends to bleed into the background. For example, when making a design on a white chantilly base, it looks great at first, but as time passes, the black lines start spreading into the white background leaving a purpleish reddish line. Do you know why this might be happening? Thank you

[@sanjanasfreecakeclass8234]

Wow

[@nitikanitika8050]

Vry well.. Wait for next video... Jeldi upload kerio bhaji

[@PreetiYummycakes]

Sir magic aur chef master ka gel colour use kar sakte hai

[@toshibazubair8941]

Hi sir I m a bigger I like ur all video

[@meerasharmakitchen5787]

Nice👍

[@shwetabaghel7179]

Hello Singh sahab, l am a home beaker kya hume cake me concentrate ya cake gel use karna chahiye?

[@manipatpatia1984]

Sir...please lotus biscoff cakes pe video bnayiye

[@poojaroy7352]

Sir kon se brand ki cake gel colour use krna chahiye

[@afrinislam2187]

Papilon brand kaisa hain cake ke clor ke liye ??

[@charutakulkarni6854]

Agreed that too much of red makes the cream bitter

[@manipatpatia1984]

Very well explained sir....
Sir...aaj kl mere sabhi cakes...otg se bahar Ate hi sink ho jate hai...mai 180 degre pr hi bake krti hu...aur baking time khatam hone pe hi cake bahar nikalti hu.kya kami rehti hai sir

[@sistersmisters1]

160 pr bake kro

[@kapilmiru2343]

U can use oil based powder colour sugarin Nd confect powder colour

[@mfbeast8058]

Jyada colour use karne se hath pe colour lagta hai kya?

[@Dailyfoodtrain]

Sir mujhe konse color use krne chahiye

[@nutanyadav197]

Hello chef. Jab mai icing k liye cream ko piping bag mai daalti hu to cream paani chodne lgti hai aur kuch der mai bilkul liquid ho jati hai. Please guide

[@NandiniGupta]

Sir can you tell why colour disappears while baking cake. My batter was bright pink but sponge came out colourless or you can say brownish

[@soniyaarora1808]

Try premix for cake sponge...
If you are making ur sponge from scratch the colour won't come out that good..

[@NandiniGupta]

@@soniyaarora1808 I use premix only

[@claremaina6023]

Kindly use subtitles for those who don't understand the language.

[@CakesByMrSingh]

I can't do it due to time shortage, I will try my best

[@vimalparupaliya4013]

Metelik fod colur sarbat sirap me yus karsakte he

[@amritaverma5754]

Sir cake gel use karke sponge ki recipe share kijiyega

[@CakesByMrSingh]

Aapne Cake gel kyu use karni hai

[@amritaverma5754]

@@CakesByMrSingh bakery jaisa sponge banane k liye

[@CrazyCrystalsTheMakeupStore]

Liquid color se dark Colour ni aa sakta kya?

[@psharma4822]

Im facing a lot of problems...I don't know why my color of any designs (rose,leaf,etc) spreads on the cake even after I use gel color. Please provide solutions to my problem.

[@SuperBoy-en5di]

cream mein agar dust colour milaya jaye to bhi ye dark coloured baan jaate hein.Btw,I am From Bangladesh 🇧🇩

[@jyotikalra7393]

Cream me powder colour use kr sakte hai kya??
If yes tb kaise use krna hai?🙏

[@reetukumarinag]

Powder clr use karnese salty taste ayega....

[@sudharsanasaygar1238]

Please please add english subtitles please please

[@zeyaparveen5373]

Whip cream me aesa kya add kar skte h jisse dark shade bi a jae aur bitter taste bi na rhe cream ka Any one knows it plz reply

[@MohdImran-ic4ft]

Sir cream tu kadwi nahi hogi kya

[@shipratandon9802]

How to make purple color?

[@mandarwable2678]

सरजी मेरा हॅन्ड बिटर 800 व्हाट का है विपिंग क्रीम तीन मिनिट मे बन जाती है आयसिंग करते समय पॅलेट नाईफ को चिपक जाती है इस वजह से फिनिशिंग नही आ रही है प्लीज बताईये हॅन्ड बिटर मे फॉल्ट या कुछ और हे

[@navdeepkaur3620]

Bro sare homebaker kabhi kabhi cake nahi bnate kai daily banate hai 😆 😂

[@nidhisharan4923]

Papilon is best

[@dancebeat1567]

Agar jayada colour dalenga तो कड़वा Nahi lagega

[@sohaima601]

Tip : Mny Emoji Cake bnaya to yellow food colour zada daalny sy cream karwi ho gyi phir mny cream mai white chocolate add ki or cofee add ki us se taste sai ho gya
See Emoji Cake that i made in this video
czcams.com/video/vapuPCaA3B0/video.html

[@CakesByMrSingh]

👍

[@sanasalman2467]

Hmara to zada colour dalny sa bhi dark colour nhi aty

[@diptiverma6266]

Cream me colour daalne k baad cream patli ho jati h

[@mirzasistersvlog9447]

Zyada colur dalne se bahot kadwi cream hojati haii😭

[@nitusharma3796]

Se mere sath bhi yahi hota hai cream mein kadva banata hai extra color dalne se

[@meenakshisoni1396]

Aapke videos bilkul bhi nahi aate kyi

[@saniyasayed2957]

It really doesn't make any sense, zada dark coloured cream chie to zada Colour daalo, itna toh pata hi hai ... There was no trick in it... Moreover the cream melts and spoils the taste also

[@the_cake_shopeee8153]

Sir apna whatsp number send kariye

[@CakesByMrSingh]

You can contact me here [e-mail]

[@toshibazubair8941]

Hi sir I m a bigger I like ur all video

[@runakar9415]

Jada colour dalne se cream melt ho jati hai kya karu?