CHERRY PISTACHIO gluten free mousse cake | CAKE O'CLOCK
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- čas přidán 7. 09. 2024
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INGREDIENTS
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PISTACHIO SPONGE
85 g pistachio flour
85 g icing sugar
125 g eggs
20 g egg yolk
40 g pistachio paste
70 g butter
25 g cornstarch
70 g egg whites
20 g sugar
80 g pistachio
CHERRY MARMALADE
240 g Morello Cherry puree
80 г fresh frozen sour cherry
6 g gelatin
40 g sugar
2 g citric acid
PISTACHIO MOUSSE
135 g heavy cream (1)
30 g egg yolk
6 g gelatin
180 g white chocolate 28%
30 g pistachio paste
270 heavy cream (2)
MIRROR GLAZE
150 g sugar
150 g corn syrup
75 g water (1)
150 g white chocolate 28%
100 g condensed milk
10 g gelatin 220 Bloom
60 g water (2)
green/lime food colors - opt
CHOCOLATE DECOR
200 g white chocolate
2 g Mycryo Cocoa Butter
opt red/burgundy food colors
opt green/lime food colors
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Wonderful recipe!
Gorgeous!
Here for it!!
You are the best.
I like it💚
So beautiful 💚❤️💚
I’m glad you like it🤗
😍😍😍😍🌹🌹
Beatiful!
I made the pistachio mousse and the mango mousse, but it tasted like milk. My family didn't like it
What should I do? Can I add cream cheese and reduce the amount of chocolate and whipping cream? How many grams of cheese, if I add?
I find it difficult to answer your question. In time, I will make а video - how to make cream cheese based mousse cakes .
Hello can i replace cherry with frozen blackberries please? Will it be good with pistachio?
Sure you can, feel free to use this recipe as a base and experiment on your own. If your blackberries too sweet, adjust sugar/citric acid for your recipe .