Dhuwan Gosht Recipe By Food Fusion
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- čas přidán 8. 07. 2017
- Dhuwan Gosht recipe packed with taste simplicity and aroma. Give it a try and let us know how it turns out. #HappyCookingToYou
Written Recipe: bit.ly/3098UBK
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Dhuwan gosht
Serving 4-5 People
Recipe in English:
Ingredients:
-Mutton mix boti ½ Kg
-Pani (Water) 2-3 Cups
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Ghee ¼ Cup
-Pyaz (Onion) rings 2 medium
-Dahi (Yogurt) whisked 1 Cup
-Adrak (Ginger) julienne
-Podina (Mint leaves) ½ bunch
-Hari mirch (Green chili) slit 2-3
-Koyla (Charcoal) for smoke
Directions:
-In pot,add mutton,water,onion grinded,ginger garlic paste,coriander powder,red chili powder and salt, mix well and bring it to boil,cover & cook on low flame until meat is tender (30-40 minutes) and mix well to reduce water 2-3 minutes.
-Add ghee and mix well until ghee separates.
-Dish out in a serving dish,add onion rings,yogurt,ginger,mint leaves and green chilies.
-Give a charcoal smoke for 1-2 minutes.
-Dhuwan gosht is ready to serve.
Recipe in Urdu:
Ajza:
-Mutton mix boti ½ Kg
-Pani (Water) 2-3 Cups
-Pyaz (Onion) grinded 1 medium
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Dhania powder (Coriander powder) 1 tsp
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Namak (Salt) 1 tsp or to taste
-Ghee ¼ Cup
-Pyaz (Onion) rings 2 medium
-Dahi (Yogurt) whisked 1 Cup
-Adrak (Ginger) julienne
-Podina (Mint leaves) ½ bunch
-Hari mirch (Green chili) slit 2-3
-Koyla (Charcoal) for smoke
Directions:
-Pot mein mutton,pani,pyaz grinded,adrak lehsan paste,dhania powder,lal mirch powder aur namak dal ker ache tarhan mix ker lein,ubal anay ka bad dhak dein aur halki ancch per ghost gul janay tak paka lein (30-40 minutes) aur pani reduce hunay tak 2-3 minutes kliya ache tarhan mix ker lein.
-Ghee dal dein aur ghee alag hunay tak ache tarhan mix ker lein.
-Serving dish mein nikla lein,pyaz rings,dahi,adark,podina aur hari mirch dal dein.
-1-2 minutes kliya koyla ka dhuwan dein.
-Dhuwan gosht serve kerna kliya tayyar hai. - Jak na to + styl
wow nc aray wah
just wow
Bhytreen for diet wahhhh
wow yummy food
masaallah
awsome recipe
yummy recipes
love it
bestest channel.... learned alot
Food fusion is the bestest chenal Ma sha.Allah👍👌👌👌👌👌
Today i made it wd same recipe .n it tastes vry well :)
Arey wahhh.... 👍👍👍😘😘😘
arey wahh
Very nice 👍👍👍👍
very yummmmmmy😘😘😘
aala food fusion love u sooomuch bht sekha h m ne yahan se
mashalllah
aap ki to her recepy ki kia baat hai
☺☺☺
Ali Rehan ..yes u r right 🙂
Thank u soooo much
Nice
im fan of your channel
nice☺
nice
👍🏻
Was introduced to this recipe more than 16 years ago.. It's always a treat yet so easy and simple to prepare..
And yep.. It goes best with naan
which part of the country is this from? just asking always curious about the origin of the dishes
Mohsin Sharif honestly I don't know..
it was published in a cooking mag back then and there was nothing mentioned about its origin..
Areeba Khan ahan ok. you must be a pro in making this reciepe. any suggestions as I'll try to replicate this on sunday.
It is a very simple recipe and the channel has demonstrated it beautifully too..
there's no difference except that I char the meat with ginger-garlic paste before adding any water to tenderize it..
Areeba Khan thanks for the suggestion
love to watch new Recipes
Yaaaaaaam
I tried this today. Yummmy taste
Ap ne khana banana bht asan krdia thaNx food fushion i love u sooooooo much😗
plz share a link of chicken maandi recipe if u have done that before plz plz
can we make it with chicken
thanks food fusion mjy aj hi mutton ki koi differnt c reccipie chahiye ti thank u sooooo much
This is the most favorite receipe of our family dinners.
No doubt is very simple but is always cooked on demand on every dinner. :)
Erum Fawwad ur recipe is same like that?
sweet poison yes exactly :)
coincidentally I usually serve in my round transparent oven dish too :D
Hi erum what a coincidence to stumble upon your comment on CZcams . How are you . This is me Aina.
@@erumfawwad1464 hi
plz make speghetti recipe
No garam masala?
My God
upload recipe of penne pasta with red sauce too
ya roti ky sth khana h
Ghee is must? Can i use oil?
yes u can....
Dhuan gosht can have a smokey flavour which many don't enjoy
Anyone who likes BBQ enjoys the smokey flavor. If you don't like it, please make it without the smoke
what is dhuwan?
Plz dabba goast ki recipe batao
Rubeena Azhar Daba Ghost?
Hahaha right
Yukh
Can you please make Kala Jamun? Pleease?
عافية شيخ What Do Mean By Kala Jamun
Gulab jamun jc mithai kali jamun samjhe bhhhhaiiiiii
Samia5626 Samiajunaid First Of All I'm Not Your Brother ...Keep In Mind... Second Thing I Didn't Asked From You... So You Just Stay Away.
Hello mind ur language u dnt have manners i jst explain u
Bhai khne se ap bhai ho b nhi skte me ne respectly kaha ok janab ap khush rahen next time ap ko nhi rply krngi ok allah nehkeban
hhiiii👍👍👍 am big 🎡 of ur recps☺☺☺
uvuvwevwevwe onyetenyevwe ugwemubwem ossas
frst
with what can we serve it ?????
roti , rice or naan ???? plzz reply
Nahida Qureshi I think roti or naan would be better… .
Aifsaw Ansari thanks for the suggestion
☺
Plzzzz plzzzzz upload bread pudding recipe
first recipe by food fusion that gets a thumb down from me
@ermus shahid xactly
Please share your recipe
Kyun Mjhe to yeh recipe bht achi lagti hai
bekar recipe isme kuch spice to hai hi nahi
ap bana k dekhn bht axha bnta h ye bht salon xy bna rhy hn hum to... wexy ix mn pisa wa garam Masala or haldee bh dlti h.....
dahi in the end ruined the whole recepie
salman haider I was thinking too
nooo it is very tasty
salmanthink no it doesnt.. dahi gets infused with charcoal and leaves an amazing flavor.. i have made this several times at dawats and it has become so popular amog friends and family.
Uzma Ashraf how is the taste
Its not about taste but after using yogurt the recipe wudnt b hot enough to serve.so can v microwave it bfor serving?
Khuda k liya food fusion walon ya music chang kar do.
sorry but apki recipie wrong ha
koi bhi recipie wrong nhi hoti h har chez ko pakany k bht tareky hoty h mera bhi dhuwan ghost bnany ka difrnt style h bt iska matlb ye nhi k food fusion ki recipie galat j
Mazy ki ni ha