Why didn't I know this recipe before? Cabbage and eggs. cabbage pie
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- čas přidán 7. 09. 2024
- Why didn't I know this #recipe before? #Cabbage and eggs. #cabbagepie
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The main ingredient: love ❤️
For this recipe you need:
- 200 g cabbage
- 80 g flour
- 3 eggs
- onions
- sunflower oil
- cheese (optional)
Aprecierea voastră înseamnă foarte mult pentru mine! ☺️ Dați Like, distribuiți și comentați, orice comentariu este binevenit!
NU UITAȚI SĂ VĂ ABONAȚI - czcams.com/users/oleseaslavinski
♥️♥️♥️♥️♥️
А можно заменить на пекнскую капусту?
Dacă nu vă supărați, explicați și varianta cea mai bună dea fi folosită pentru a nu se lipi. ...carei secretul? Mulțumesc mult!
@@vikev6287 ц
Am făcut e super .Char de mai multe ori așteptăm alte rețete
@@anamoraru2427 e super. ...dar nustiu din ce motiv se lipește, probabil e nevoie de mai mult ulei? Sau depinde și de cum e tigaia. ...mi-ar plăcea să rămână întreaga. ..
So I made this for breakfast this morning. It was delicious, but I needed six eggs to deal with half a head of cabbage plus one whole onion. In the future, I might also add garlic powder and some red bell pepper. My husband wants me to add ham or bacon. LOL What a great way to get in some healthful veggies. Thank you! :-)
What a good idea. Did you add cheese? And if so, what kind and would you add it again? Thank you
Cabbage. The US’ most underrated vegetable. People don’t get how mild and yummy it is cooked. Filling, cheap, healthy This looks great. Tomorrow’s dinner. 👍
Barley likewise is the US' most underappreciated grain, with an incredibly low glycemic index (important to me as a diabetic)
I was raised on cabbage. When Mom made Borscht or cabbage rolls, I was right there to eat the core. Delicious!💞
I appreciate that this was prepared quickly. Some of these videos take forever to demonstrate very simple things.
Thank you, Olesea, for making this in a format that we English speaking people can understand. Making it for dinner tonight. Sending love to you from the USA!!
thank you! I appreciate your comment ♥️🙏
I am glad you like it. Cook it with love for you and your family ☺️🤗♥️♥️♥️
PLEASE TELL ME HOW MUCH FLOUR USING CUP MEASUREMENT,. THANKS LOADS...
Love cabbage, love eggs, love super easy and quick recipes! 😊
Multumesc ca impartasesti cu noi retete usoare si care se primesc de fiecare data! Succese mari! 💖
Thank goodness they put this recipe in English it looks good !!! I would have never thought of such a recipe!!! Thank you !!!😊 💓
Yes. English is the only languages I know. I'm grateful.
Сегодня приготовила! Тушила под крышкой. Все прекрасно получилось! Для всех сомневающихся: ничто не пригорает ( вы ведь не станете делать большой огонь?! 😜) , все протушивается, капуста мягкая, ароматная. Я еще специй втюхала по максимуму😋 по своему вкусу, вышла бомба! Если кто готовит большие драники на всю сковороду, схема та же. Приятно, что вкус сильно отличается и от тушеной капусты, и от жареной.
Спасибо, что поделились! Теперь буду делать, тоже с пряностями (люблю)!
Всем спасибо!
Спасибо.Замечательный быстрый,вкусный,недорогой рецепт!
I made this to use up the leftover small leaves and core after making stuffed cabbage (Golumpkis). It was was EXCELLENT and I will put this into my breakfast rotation. THANK YOU Olesea!
you are welcome
Love watching this because she only uses everyday utensils and the dish always looks so appetising. Brilliant ways of doing potatoes and cabbage and other simple ingredients. Very refreshing not to have all the drama of the usual professional chefs etc.
No potatoes involved or did I miss something?
I made this recipe this evening for dinner and it was delicious. The only problem was that I didn't have sour cream, yogurt, or my favorite salsa to use as a condiment. It was easy to prepare and is now a staple meal in my home. Thank you for posting it.
Love these vids, no chatter , clear and calm, why on earth so many dislikes !?!
Greetings from Africa, Olesea Slavinski, I am going to make this tonight. We are allowed out with precautions. And yesterday I bought cabbage. Thankyou for all the trouble you have gone too to share this. Kind regards David Wootton.
Hope it came out good! We have been mostly staying at home in China the last two months, but I have half a cabbage and am going to try it tonight. Looks so easy and quick!
Thankyou for your kind reply. Yes it did. The only thing I will do next time is make it 1/2 the size. It is easier to flip and handle. Kind regards David.
Eating all that cabbage will be a good way of enforcing 'social distancing'.
Hello Africa and China!
Moebius
Trash
That looks delicious. And you just changed my life with how you cut and cored that cabbage.
Fantastic ! We added Pepperoni slices and used Buttermilk pancake mix instead of flour and you created a Cabbage Pizza!
omg... Maria Emmerich had this in one of her first cook books I bought. DELICIOUS! More so even if you love cabbage and eggs by themselves! Also if you use more than 3 eggs or baking powder you won't need flour if thT isn't your thing.
I found your video today and immediately found it appealing. Love is also my favorite ingredient too. I showed this to my wife and we prepared it right away. Its cooking now exactly as you had shown with foil cover and cutting board cover too. Had to pass along my thank you!
Super recipe and instruction. I’m going to try this with added Polish bacon or Polish kiełbasa.
Sounds good.
I was also thinking it needed kielbasa on the side. I am guessing however, that this is a meal developed by people who did not have a lot of meat available.
thank you! I appreciate your comment ♥️🙏
I am glad you like it. Cook it with love for you and your family ☺️🤗♥️♥️♥️
Omg non stick and aluminium foil!!! A killer combo..love the recipe...
Un véritable délice !!!
I am going to make this, I think I will add some crumbled crispy bacon along with the cheese . Thanks for the post
Oooh. Good idea. Actually, if you cook the bacon ahead you could use the bacon grease to cook this in.
@@arkikali5632 Excellent idea ! Bacon makes everything better ; )
If you can find an Asian store, also get something called "tenkasu". It improves the texture. (because this is a Japanese dish called Okonomiyaki, but without the bacon and tenkasu). The bacon goes on the bottom, in thin slices, to protect the cabbage and egg from burning.
This looks so amazingly delicious. I can't wait to try it. I'll probably add garlic because I put it in everything, but I am drooling over your creation. Thanks for sharing!
Ah! Garlic... sounds good! Thanku for sharing 😁👍
Christine Cushing the Greek who rebels against garlic would hate me for saying this but yes, garlic!
Wonderful, wonderful, Wonderful! Grace and peace.
Thank you❤️❤️❤️
Just made this as part of our evening meal. I can really recommend it and will be having it again.
Toni Faris... did you make it exactly as the recipe?
I would say yes. Have made it again since and it turned out well again
thank you! I appreciate your comment ♥️🙏
I am glad you like it. Cook it with love for you and your family ☺️🤗♥️♥️♥️
@@ynottonyfaris thank you. Will try it.
Ok. Tried it. Will definitely be making it again!
This is just delicious!!!!! Thank you for a great, healthy recipe. I substituted regular flour for almond flour to cut curbs and added a bit of feta on top.
Did you use cup for cup?
wow - my mother is cooking this nice recipe since 45 years back. i agree with you... it is great
Thank you, I will try it. Doesn't look too difficult.
I so love "family" recipes handed down from one generation to the next.
I love cabbage and eggs so will give it ago I like when people don’t go on and on about a recipe Thank You
To j
Cred că este foarte bună...
Mulțumesc mult... Am să o încerc... Felicitări pentru pagină!
Lenuta Pacurar cu drag! Așa este, vă îndemn să încercați rețeta, sunt sigură că o să rămâneți mulțumită de rezultat! ☺️
Dacă aveți timp, vă rog să-mi lăsați o părere după, mulțumesc! 🙏
Mulțumesc mult pentru aprecieri și încurajare! Sănătate și numai bine Dvs și familiei Dvs! Sărbători fericite! ☺️♥️♥️♥️
CУПЕР! То, что я искала! Благодарю ВАС!
I do the same adding bacon, grated carrot and cheese and bake in the oven! Delicious!
Leonore Baulch thanks for the tip, I'll try that!
I wonder whether flour is really necessary.
@@benedettobruno1669 its a binder, works with the eggs.....
@@benedettobruno1669 I know, I don't have any. Just a binder perhaps. May try it without because, well, I don't have any.
Benedetto Bruno you can use chick pea or yellow peas flour or mung bean flour. I buy the dried beans and blend them to a fine powder. Just as good as regular flour.
Ваш Лайк, Репост и Коммент - Лучшая благодарность для меня!
Приятного просмотра!
НЕ ЗАБУДЬТЕ ПОДПИСАТЬСЯ czcams.com/users/oleseaslavinski
♥️♥️♥️♥️♥️
Looks delicious, inexpensive and easy. Perfect for a weeknight meal. Personally I'd add a bit of cooked bacon or ham as well.
У меня была на сегодня не молодая капуста, помельче порежьте. Ну очень замечательный рецепт, быстро и вкусно. На запах моя йорк прибежала и тоже маленький кусочек слямзала! Накрывала просто крышкой .
You gave good instructions, Olesea, and the recipe was easy to follow. Delicious!
Thank you. 😍
Удивительно простой и красивый рецепт ! Спасибо большое
This is delicious! I just made it and it's easy and good! Cabbage and eggs and cheese--love!
it's really so delicious tasty Cabbage and Egg Recipe. I love it this recipe. Thank you for share Egg Recipe.
Beautiful! What's key here is to use a nonstick pan to have it come out so perfect.
It looks really yummy.My husband would really like this.Thanks for sharing this with us.
I made this for dinner and we loved it! Husband thought it was potatoes And cheese dish.. thank you!
tried this out for the family tonight. everyone enjoyed it, thanks!
TKS!! Another good side dish...or stand-alone dish...for my meats and fish!! Happy to have found this channel!! As a low carber/keto person, its always so good to find new recipes!!
but isnt 80g flour alot for a keto person ? Asking because I want to try it out.
@@mouzbreaker No problem, just skip the flour! It will be good without it
@@mouzbreaker you could replace the flour with carb quik
@@mouzbreaker I don't do keto but chickpea flour works really well.
@@harryviking6347 Also good point; in my version I grate potatoes and dry them off like the swiss and actually skip the flour.
Веусный и простой пирог на сковороде - это то , что мне ноавится. Спасибо, быстро и без заморочек.
Да. В правду говорят - всё гениальное - просто!
This is a quick easy, meatless dish for Lent.
Excellent. Thank you!
Your a smart woman. No commentary but two translations for your recipes. I subscribed
Geoffrey Graham I see three.
One Native and Two Translations?
In Japan it is called “Okinomiyaki”. Each region has its own style. I prefer Hiroshima style. You can find a Okinomiyaki restaurant everywhere in Japan. This recipe looks good also. I will definitely give it a try.
I made this today, delicious!! I added one jalapeño pepper and a bit of fresh Parmesan to the mix, mmm.
Спасибо за рецепт!
Люблю всё, что связано с капустой.
Nigar Bagirova Вам спасибо 🙏
готовьте с радостью для себя и близких!
Хорошего вам дня и настроения!☺️♥️
Особенно вкусно получается из молодой капусты, обязательно добавляю свежий укроп.
I used a fairly small head of cabbage (half, plus some), one onion, the flour (80 g is about 5/8 cup) and 4 eggs, but it still wasn't enough egg. Despite constant mixing, it was difficult to incorporate. Needless to say, it kind of fell apart. I had made this before, and it turned out well, and then it dawned on me. Previously, I sauteed the cabbage and onion first, let it cool down, then did the rest of the mixing in a bowl. It makes it much easier to thoroughly mix it all together. It's a really good recipe, similar in some ways, to a Spanish tortilla. If you don't have a cover for your pan, aside from foil, you can also use a silicone lid or even a pizza pan in a pinch. Nice video, thank you for posting it!
I loved this recipe. For my 2nd one because I am of Italian descent I used red cabbage which gave it a sweeter flavor and added 11/2 tbsp of water to the eggs and added parsley and paprika.
Of course I will always use your original recipe as a base and try different combinations.
Thanks for sharing your recipe with us.
Ciao from Little Italy Montréal Québec
sauropod, when read your comment I had to try the recipe your way. Its so tasty, much nicer with red cabbage. Tonight I made it but used chilli & garlic flakes. Topped with grated pecorino. 1.15am here in Ireland & i've just scoffed last of it. There goes the diet again. Take care & stay safe.
@@lynnettemurphy8243 thankyou. I will also try it your way with chilli and garlic flakes and pecorino cheese
Red cabbage is full of Vitamin C, and high in antioxidant and a great immune booster. The red cabbage contains 10x more vitamins and cancer-fighting flavonoids over green cabbage.
Ciao from Little Italy Montréal Québec
@@lynnettemurphy8243 Ah Ireland i miss you. Hi from Australia
@@23milkshake Dhia dhuit Margo. Ah there's no place quite like home no matter how long you're away or how settled you are. How long are you in Australia? What part of Ireland is home? I'm in the sunny south east. Almost 2am here & its very wet & windy. Hope alls well with you & yours. Take care & stay safe.
Never saw this recipe before. I had to make it. It is outstanding.
I really love this recipe. I adapted it in that I fry the onion in butter and add 200g chopped bacon to the onions and cook. Then add this to the cabbage and follwo the rest of the recipe. Never knew cabbage could taste so devine.
I'm a college student and this now become my everyday breakfast
Thought I should let you know
Do you alter recipe and if so how
@@kateym7836 Well mine are usually smaller but they have more kick to it, having a good ammount of crushed red chillies in them.
And cheese depends on availability lol but having it is always a plus.
That recipe looks awesome to serve for breakfast to a visiting family!
I've tried several ways to make this dish, this one gets the best results. Thank you.
Отлично! Можно сделать и с мясом,рыбой и любые варианты. Рецепт подан наглядно,быстро и без пустоши не по теме,разговорам и лирике,как у многих. Спасибо!
omg, just cooked this, it was wonderful, so, tasty, my husband though I'd been on a cooking cause, many thanks, can't wait to try more recipes, 😘from UK, BLACKPOOL. XX
Also this time of year; food doesn't have to bankrupt you and tastes fantastic and is so healthy!!!!
I actually just tried this. Its fabulous. The only times I eat cabbage is as coleslaw and on ST Patrick day. I will make this regularly. Thank you
Caralamise the cabbage and the onions first. Mix the eggs and the flour together with a little milk cook as shown. Brown the cheese topping under the grill. You’ll get a much better result 😁👍
Barry Hunt Please send us your recipe Barry, wolffstreet@yahoo.com
Really delicious I ate it last night and today beautiful dish Thanks.
Barry Hunt send me your recipe please wolffstreet@yahoo.com. Teresa
HI
CARAMELISE.
HOW MANY CUPS IS 80 GMS. OF FLOUR?????
Thank you for posting this video recipe. I really like your format. Quick and straightforward. I'm going to try this! :-)
You might try almond flour instead.
good boy!
done today as you suggested: it was simple, fast and really great!! we will do it often in the future. thanks for sharing!
I love your recipes, keep up the good work. As for the thumbs down people you must be pretty miserable to actually show that you dislike this video..It's just a recipe if you don't like it do not make it simple!!!
Mulțumesc ptr ceva noi ptr noi .Foarte frumos gătiți felicitări!!!!
Gheorghe Sas mulțumesc mult pentru aprecieri! 🙏☺️Împart din plăcere ce știu și ce pot ☺️ și mă bucur enorma că-mi reușește să inspir!
Sper să încercați rețeta și să rămâneți mulțumit de rezultat!
O zi minunată și delicioasă! ☺️♥️♥️♥️
Was eating less of cabbage Thankyou Thankyou Thankyou for sharing beautiful beautiful beautiful souls heaven on earth souls heavenly universe blessed motherearth
Just made it for breakfast! Absolutely delicious, regards from Scotland.
Greetings Scotland from the U.S.!! Have always wanted to visit there but now it's too late. My father's ancestors are from there and Wales. Stay safe, David!
Really
I guess its suddenly gone "windy" in Scotland......
DAVID GORDON Stay Connected 👍🏻
thank you! I appreciate your comment ♥️🙏
I am glad you like it. Cook it with love for you and your family ☺️🤗♥️♥️♥️
Great easy meal, love this non-chattering ,calm site. To those asking about Red cabbage I've tried it and it leaks a LOT of red, fry it first and it's fine.
Thanks for the tip! You called it "red". Is it the same as "purple"?
I know that leaks alot.
Je te dis un grand mérçi pour cette reçette.Tu es une magnifique cuisiniérre!!!
Made this tonight for dinner, even easier than it looks. Спасибо!
you wont believe how good this dish is!!!!
I think I may try this! Would you recommend dipping it in a sauce, or drizzling something on top?
@@gwengwen4535 i make something similar with a mushroom cream sauce. yea, it's not really a healthy dish :D
Can I substitute the flour with oatmeal flour instead
@@blessingchipidza7141 Sure...i cant see why not.....you can add small chunks of Speck for extra flavour too...Speck is like bacon, but cured differently.
@@kuratz4553 Thank you very much, I will surely give it a try
Olesea thanks. I just made it . Added cheese and Chilli flakes to it.. Turned out great.
Большой капустный оладушек, спасибо за рецепт.
Капустный оладушек 😊
Это фантастика!!! Так просто и так вкусно!!! И не заморачиваться с духовкой! Спасибо Вам от души!!!
Спасибо! ☺️🌸♥️
Готовьте с радостью для себя и своих родных! ♥️♥️♥️
По мне , так лучше с духовкой заморочиться , чем жареное есть ...
@@Friendly150 ой, и не говорите, поставил в духовку, время выставил и всё! А тут и фольга, и тарелка с доской...
@@ninari2550 А зачем фольга и доска? Есть же крышка..
@@user-nt1dt5ki9q не спорю, но в видео присутствуют именно фольга, доска(вы ж смотрели).
Hallo Frau Slavinski, habe schon viele Videos von Ihnen gesehen und bin immer begeistert, wie Sie in der Küche zaubern. Die vegetarischen Rezepte liebe ich. Vielen Dank für Ihre Beiträge. Wünsche Ihnen alles Gute und freue mich auf Ihre zukünftigen Videos. Bis bald.
1 onion, 2 hundred grams cabbage, 3 eggs. 4 Tablespoons flour. Oil and spices. I will remember...💗
Mulțumesc frumos, o voi face de Anul Nou. Sărbători fericite😀
Respect and honour to gifted children bless you and all
Thank You for sharing a nice recipe. I had one cabbage didn't know what to do with it. But after seeing this video I decided to make this.
Did you like it? Did you just use a lid for your pan or did you do the foil and board thing she did?
@@melissaa4168 Thank you for your reply. Actually I am still to make this lovely recipe . I would most probably use a pan and lid to make this . It will be my next lunch.
Thank you for sharing . And enjoy
@@pamelashinmar5090 ok thanks
Leeks or chives would add even more flavor, but this looks simple and so good.
Φαίνεται υπεροχο! Θα το φτιαξω το συντομοτερο!! Τόσο απλό, με υλικά που υπάρχουν πάντα στο σπίτι, εύκολο γεύμα στη στιγμη!!! Ευχαριστούμε για την ιδέα!
Такие оладики овощные ещё со времён СССР добавлять можно разные продукты перец болгарский, кабачок, зелень и тд.и тп и они будут ещё вкуснее....лайк однозначно
Точно, мама именно оладушки делала, а я и думаю на что похоже.
Очень люблю рецепты из СССР! ☺ Классно, что вы вспомнили!
Молодец, просто и сытно 🌠🎀
Ооочень люблю подобные "запеканки" ! И с капустой, и с мясом, и с грибами, и с рыбой.... и вообще, с чем в голову придёт ! СПАСИБО !
I've just made this, over the top yummy, thanks so much, it will now be a regular, love from Australia
Thank you! 🙏♥️♥️♥️
Потрясающе, спасибо, что поделились, вы красивая и умная молодая женщина, желаю вам успехов всегда
We make precooked shredded Brussels sprouts with eggs frequently, and we roast Brussels sprouts with fried onions and cheese. Both versions are very tasty. This looks like a combination of both dishes with addition of a flour, we will definitely try this version tomorrow with some healthier substitute for wheat flour.
..Я приготовила, легко, вкусно, спасибо большое.. Удачи Вам!..
Лидия Сентябрина спасибо, улыбаюсь, очень приятно!
Счастье вам и вашим близким!☺️♥️♥️♥️
@@OleseaSlavinski ..Спасибо большое!!! Счастья, здоровья, любви Вам в Новом году!!!!
I made this a month ago and put leftovers in the freezer. I’m eating it now and it is great! Thanks !
This is a wonderful, simple delicious recipe that I will be making often! I added tumeric to mine, served to my Friday evening guests and it was enjoyed by all!
looks like this would be nice with a little garlic and maybe a sprinkling of paprika !! but will try it ..thank you
Отличный рецепт.вкусно.быстро.красиво.
Hello Olesea. I made this cabbage pie last night for our evening meal. It was good. I love how crunchy the pie was. The cabbage was just like I like it... not mushy but soft. Thanks for sharing this recipe with us. Be well.
Ооочень вкусно, я уже готовила!! Спасибо,хозяюшка
Can't wait to try this! Thank you! You do a good job instructing!!!
Gracias, muy bueno el video, facil de entender las instrucciones. Una receta saludable y exquisita.
Looks like the Japanese okonomiyaki but with more eggs than flour 😁😁
I think seafood will go great in this too!
not more. jast right. with souce and mayonnaise,It ’s even more delicious with dried bonito flakes. from Japan
@@niki3706 I love to see the bonito flakes moving!
Pinto dipping sauce or a spicy yum yum sauce.
Replace wheat flour with Coconut or Preferably Almond Flour. Replace Sunflower Oil with Olive Oil or Coconut Oil or Butter. Add Feta Cheese instead of Processed Cheese. Then it Suddenly Becomes Very Healthy Indeed. Very Nice. Approved.
A Delicious simple healthy easy recipe excellent for lunch or even main meal. Loved it!!