Bacon Mushroom Chicken Roulade - a restaurant worthy dish!

Full Recipe: myfoodstory.co...
Ingredients:
Filling
6 slices Bacon diced
1 Tablespoon minced Garlic
1 Cup Mushroom sliced
1 Cup Spinach chopped
½ Teaspoon fresh Thyme chopped
½ cup Mozzarella Cheese grated
2 Tablespoons Cream
To taste Salt
To Taste Pepper
Chicken
3 Pieces (450 g) Chicken Breast skinless, boneless
3-4 cloves Garlic unpeeled
3-4 sprigs Thyme
To Taste Salt
To Taste Pepper
Gravy
1 Tablespoon All Purpose Flour
½ Cup Chicken Stock
To Taste Salt
To Taste Pepper
This Bacon Mushroom Chicken Roulade is easier to make than you think. It looks absolutely stunning on the table, and can be made with a variety of stuffings. You can stuff a roulade with anything you like, but we've used a garlicky bacon mushroom and spinach stuffing which has tons of flavour and is a combination that always works! All the excess bacon fat is reserved for cooking the stuffing and the chicken and like I always say, bacon makes everything better!
Timestamps:
0:00 - Introduction
0:17 - Fry Bacon
0:37 - Making the filling
1:32 - Prepping the Chicken
2:19 - Assembling the Roulade
2:58 - Cook
3:54 - Making the Sauce
4:46 - Serve

[@HummingPlates]

Beautifully presented👌

[@MyFoodStory]

Thank you!

[@greven182]

This looks amazing. Defo going to try it! Thanks for the recipe!

[@MyFoodStory]

Thank you!

[@jesusmarin5935]

Try brining your chicken next time so it can maintain some moisture when cooking. Also add the garlic after the mushroom so it doesn’t burn. Looks yummy.