June I love all your recipes and more so all the tips and tricks that you teach - amazing!! Can you please do a tutorial and recipe on how to make puff pastry? I've tried 3 different recipes and they haven't puffed up all the way, not sure why. Thank you!!!
I watched her video of feeding 2 people on $25 for the week and I’ve been watching her since then... that was 2 days ago. She’s so good and the only reason I watch this channel lol 🤣
June needs to make her own channel, she has the stuff for success! I watched her ‘feeding 2 people for $25 a week’ video last night and I enjoy her content so much!
Ok I just finished the 2 day process of making this and let me tell y’all.... MAKE THIS ASAP! Probably one of the most flavorful dishes I’ve ever tasted 😭
I’m so impressed! I looked at the comments just so I could see if anyone had tried and I’m so excited to see your post! There are a lot of ingredients I’ve never worked with here and not sure how hard it would be to find in Georgia. Thanks for the encouragement!!!
Danielle Vincent I live in Virginia and I thought the same thing ! Where am I going to get most of these ingredients lol I’m going to have to drive hour away to find oriental international stores !
@@peacefullysublime86 I appreciate the love and I know you come from a place of well intentions so I want to kindly inform you that using the word "oriental" in reference to Asia tends to often be perceived as an offensive term! Just spreading the knowledge and love and I hope your meal comes out super delicious
Definitely look on amazon. I bought most of the ingredients from there too. If you have access, you may also want to look through Amazon wholefoods as thats where I found the mushrooms for example. I'm making it today! VERY EXCITED 😁
I loved when you said "not to worry if you are missing ingredients... Use what you have" That honestly makes me feel so much better about trying it. I won't make stuff because I never get around to buying all of the ingredients.
You can fo it in one day. She marinates her eggs overnight wich is why. I've made this recipe for my family of 5 for dinner. It took a little while but it was awesome without the overnight wait.
So good! I made a diabetic version (caramelized onions instead of sugar, kelp noodles instead of regular), and used rotisserie chicken that I also marinated in the tare sauce.
I love how you pre heat the meat then throw the water and replace a new one. I always do this all the time. I learnt it from may mum who is now in heaven. She doesnt like how the meat really smell especially if its not fresh from butchery
junelikethemonth Ugh! You’re the best. If I could only make you feel the way you make me feel. My grandma was taken by covid and you really make me forget the state of the world. I love you. 💕
Btw if you keep the kombu and rest of your boiled bonito, cool it down and let it dry for a day or so you can shred it (with a mixer, food procesor, vitamix or whatever) for your own furikake mix! I am making ramen from time to time and with that you have almost no waste at all :)
I've been binging all of your videos June, and I have to tell you, You're so interesting to watch. I've never had any desire to make my own dough,, but after your morning buns video, I want to make my own dough and tweak the toppings! Im so happy I stumbled upon your videos. You're so easy to learn from and I relate to the way you cook. You're efficient, clean and organized. I love you!
One of my favorite breakfast dish is what I call a Japanese bowl hot rice with salt and pepper nori,chive or spring onion, egg with runny yolk more salt and pepper so yummy. Optional to add whatever leafy green you want or anything to make it spice.
I’ve watched one video of budget eats and I’ve been up watching 6 hours of it!! I love these videos!! The thanksgiving one of my fav! June makes me want to experiment with foods instead of following directions! LOL please make more budgets eats with 5$ a week sort of thing! Thank you!!! 🥰
This is the very first time I have ever seen Chasu prepared and thought I *might* be able to pull it off! Thanks June 😊 Crossing my fingers that I can find belly soon.
Literally me 😂 slurping tonkutsu ramen flavored instant ramen, slightly upgraded in good old asian fashion, but ran out of eggs 😭 then I saw the beautiful Nitamagos....... 😭💔
I cook all kinds of things all the time but I never have the desire to cook ramen cus it looked too complicated (and the effort was never really worth it to me). However, this video is so informative and yummy, I'm really inspired to make ramen now!
That looks amazing!! I haven't eaten today, it's been crazy! But, I'm thinking I might try this tomorrow... looks like a bowl of comfort to me! Love it!
I’ve never been out to a ramen restaurant before, I had no idea what I was trying to make I just knew this looked AMAZING!! My sister kept talking about making me “tic toc ramen” but never did so I found a ramen recipe. This ramen recipe, 🤤 and I decided to have a small dinner party making it the first time ever. 🙃 my guests said it was the BEST ramen they’ve ever had, (some of them can be pretty food snobby). I followed your dumpling recipe too. GURL, YOU MADE ME LOOK LIKE A FOOD GENIUS. Anyone can be a great cook if they can follow directions.
I have SO MUCH FUN watching someone that loves great food as much as I do! I was looking for a ramen recipe, and I shall look no further! I am full from dinner, and I was TOTALLY DROOLING when June was eating this!! Dang, can I have a second dinner? hmmm... maybe time to dress up some cheap ramen with some eggs, scallions and chili oil! Just so I get a "ramen fix"! Thank you very much for a lovely video!
I really like your instructions for an at home ramen recipe. This recipe feels doable while still getting the real ramen flavor that I want to be able to create. I really like the way you cooked the chashu, I think that always ends up looking really challenging to me but the explanation provided broke down the steps and signs nicely. I dont know exactly when I'll attempt this but I believe this is the recipe I've been looking for
Thank you for this ramen soup recipe and the excellent video, June is wonderful, she has explained and broken it all down so easily. I'm a good cook taught since a little girl by my mom and grandma. I have wanted to make ramen soup since I saw a very good film years ago called "The Ramen Girl", which I highly recommend. Past actress Brittany Murphy stars in it, takes place in Tokyo, one of my favorite films, she's stuck in her life, depressed and fate has her enter a ramen soup restaurant late one rainy night. Not even knowing the language she is compelled to work there against all odds and learn to make ramen soup. You will enjoy the film, eat a bowl of soup while watching it!
made this tonight, following faithfully except for doing the pork a day ahead of time, and had no rice wine or sake or kombu - but still soo rich and hearty and delicious!
June is the greatest! Not only does she need her own channel, but give her a Netflix show (because does anyone watch food TV anymore?) and clothing line too!
Hey June, love the video. I hope you see this in the next 12-15 hours... my wife doesn't really like pork belly. Any suggestions on how to make a chicken breast that would fit in with this? Also, do you keep the mushrooms in the dashi over night? I can't wait to eat this tomorrow night!
I wouldn't recommend boiling chicken breast in the marinade-it's not fatty enough and will probably be a bit dry. I would maybe marinate it with 1/4-1/2 cup of your tare solution and then pan sear it until golden with a couple tablespoons of neutral oil, then rest and slice and serve. You can keep the mushrooms in the dashi if you want a stronger taste.
@@thank9stars Thanks! I cooked this last week and it was fantastic! The pork belly and tare were amazing. I really enjoyed everything. I made my wife a coconut red curry chicken ramen dish. Not traditional, but more up her alley. Thanks for the reply and keep up the great videos!
Hope everyone is safe and happy at home :) Let us know if you have recipes you'd like June to show you how to make!
Bread Pudding.
I would like to see some other french pastry. The brioche was so bomb!
Korean short rib stew "kalbi jim"
June I love all your recipes and more so all the tips and tricks that you teach - amazing!! Can you please do a tutorial and recipe on how to make puff pastry? I've tried 3 different recipes and they haven't puffed up all the way, not sure why. Thank you!!!
Bagel pls
I've watched one June video and now I must watch them all.
Me too!!
Same!
Same!
She needs to have her own channel
Right??!
I watched her video of feeding 2 people on $25 for the week and I’ve been watching her since then... that was 2 days ago. She’s so good and the only reason I watch this channel lol 🤣
lol same!
Me too
Me three❗
She should make her own channel
Same 😁
June needs to make her own channel, she has the stuff for success! I watched her ‘feeding 2 people for $25 a week’ video last night and I enjoy her content so much!
I concur.
Haaa same
For sure she has a noncompete clause in her contract with delish so uploading on her own channel wont happen any time soon :(
Agreed!
She has her channel. @junelikethemonth
I feel like June is EVERY foodie insomniac's unapologetic binge watch.
Hundred percent
called out lol
Ok I just finished the 2 day process of making this and let me tell y’all.... MAKE THIS ASAP!
Probably one of the most flavorful dishes I’ve ever tasted 😭
I’m so impressed! I looked at the comments just so I could see if anyone had tried and I’m so excited to see your post! There are a lot of ingredients I’ve never worked with here and not sure how hard it would be to find in Georgia. Thanks for the encouragement!!!
Danielle Vincent I live in Virginia and I thought the same thing ! Where am I going to get most of these ingredients lol I’m going to have to drive hour away to find oriental international stores !
They have alot of the ingredients on Amazon. I will be making this next week
@@peacefullysublime86 I appreciate the love and I know you come from a place of well intentions so I want to kindly inform you that using the word "oriental" in reference to Asia tends to often be perceived as an offensive term! Just spreading the knowledge and love and I hope your meal comes out super delicious
Definitely look on amazon. I bought most of the ingredients from there too. If you have access, you may also want to look through Amazon wholefoods as thats where I found the mushrooms for example. I'm making it today! VERY EXCITED 😁
june, my love, your talent knows no bounds
you are the sun to my moon.
@@thank9stars you are beautiful. Ni hen mei 😍
Can I be friends with you both, pleeeeaseeee
@@LindseyObrooke ok
I love the lack of pretension and appreciate June’s passion. I learned a lot in this video.
I loved when you said "not to worry if you are missing ingredients... Use what you have" That honestly makes me feel so much better about trying it. I won't make stuff because I never get around to buying all of the ingredients.
I was so ready to make this ramern, and the June said "for DAY ONE" and my desire vanished in a second...
You can fo it in one day. She marinates her eggs overnight wich is why. I've made this recipe for my family of 5 for dinner. It took a little while but it was awesome without the overnight wait.
Same lol
🤣🤣🤣🤣🤣
ive just spent the past 4 hours watching June videos and i honestly don't know how i lived before this
June using that torch right next to her blinds made me super nervous😂
Make life exciting!
I WAS ONLY LOOKING FOR THIS COMMENT TO BE ALREADY DONE LMAO
Really? I was thinking, “Badass!” Lol.
I was totally expecting to see the blinds melt or go up in flames. So chancy!
And her pouring over the soup into the bowl of eggs on the stove too! 😂 she’s a pro
So good! I made a diabetic version (caramelized onions instead of sugar, kelp noodles instead of regular), and used rotisserie chicken that I also marinated in the tare sauce.
I love how you pre heat the meat then throw the water and replace a new one. I always do this all the time. I learnt it from may mum who is now in heaven. She doesnt like how the meat really smell especially if its not fresh from butchery
Is there a way just to subscribe to June?
yeah does she have her own channel?
I was wondering the same
I wish
@@meileong8029 she does it's "junelikethemonth" but there's no videos
I cant take the other content so freakin annoying. Had to unsubscribe. Sapped my will to live. June's video restored it!
June is killin it! Gonna try making this at home because I would eat ramen every day if i could
Go watch runnyrunny999 and you can make ramen everyday, enjoy! 😁
June is the only one that can make me feel relaxed during a pandemic
Damn, wish I had that effect on myself...
junelikethemonth Ugh! You’re the best. If I could only make you feel the way you make me feel. My grandma was taken by covid and you really make me forget the state of the world. I love you. 💕
@@Vicburmester I'm so sorry to hear that. What a rough time.
I just love to watch her Cook and hear her talk, is like cooking with a friend
the egg! the chashu! wow this was amazing! Thank you June! really simplified what typically seems to be an overwhelming task!
Yes, chef! :)
Btw if you keep the kombu and rest of your boiled bonito, cool it down and let it dry for a day or so you can shred it (with a mixer, food procesor, vitamix or whatever) for your own furikake mix! I am making ramen from time to time and with that you have almost no waste at all :)
ok I discovered june 3 days ago and i watched the 2 chickpea videos so in resume: I'm obsessed
One video and I'm hooked. June is incredible! Must watch them all.
NEED MORE VIDEOS OF JUNE COOKING!!!!!!! :) im starving now lol
I love June. Definitely my of my top favorites on YT right now
I've been binging all of your videos June, and I have to tell you, You're so interesting to watch. I've never had any desire to make my own dough,, but after your morning buns video, I want to make my own dough and tweak the toppings! Im so happy I stumbled upon your videos. You're so easy to learn from and I relate to the way you cook. You're efficient, clean and organized. I love you!
I hope you do make the morning buns! I want to see 'em if you do!
@@thank9stars Definitely!
I love how calm you are throughout this process given how many steps and how long it takes to cook ramen.
Love June! She’s so fun and everything she cooks looks amazing!
Hello, June, just wondering whether you can do a vegetarian ramen 🍜?
I thoroughly enjoy watching your videos...awesome.👍🏻👏🏻😃🦋🤗
I need to stop watching June’s videos at 11 pm 😭I’m so hungry while I’m laying in bed getting ready to go to sleep
June is a genius! And such a great teacher! Anything and everything from June would be awesome!!!!!
Me: I thought she was going to sear the meat
June: (pulls out blow torch)
Me: 😲
Just finished my second time making this and it only gets better with practice YUM
June, you are the Cooking Mom that I never had. Love you!
Hi! I tried the recipe and it was amazing!! I really recommend making this! Thanksssss
June is amazing I’ve watched all her videos! DELISH needs to pay her more!!!!! She’s awesome
Oh my!! I've been binge watching since this morning... And craving some food haha.
I love your personality June!
Hooked! June, you are amazing!! I started watching your videos and you’ve become my inspiration.
Thanks to June, I’ve stayed up way too late on work nights. Love watching all of her videos!
You are the only chef that i trust and that i will follow the recipes to
June I'd love to see your take on Laksa (if you have a version), thanks! :)
Oh my goodness YES!!
June, I'm loving your home content, please dont stop youre greeat!
Just made this over the weekend and it did not disappoint! It was awesome so worth the time spent on it.
You are fun to watch I love your personality! You make all your meals easy for non professional cooks and for people of all races! Keep them coming!
One of my favorite breakfast dish is what I call a Japanese bowl hot rice with salt and pepper nori,chive or spring onion, egg with runny yolk more salt and pepper so yummy. Optional to add whatever leafy green you want or anything to make it spice.
Bomb! Love June!
I accidentally clicked on one of her videos last friday, been binge watching ever since... send help
June is help.
HAHAHAHA
Same!!
Me too!! Addicted to June 💖
Hahahaha
I’ve watched one video of budget eats and I’ve been up watching 6 hours of it!! I love these videos!! The thanksgiving one of my fav! June makes me want to experiment with foods instead of following directions! LOL please make more budgets eats with 5$ a week sort of thing! Thank you!!! 🥰
Love love LOVE June and her recipes!!!!
Idk why, but every time I want Ramen I rewatch this video. It's so satisfying.
This is so unreal! Looks incredible- i would love to learn to make a vegetarian version of this dish! 😍
Just made this dish today following your recipe! Love it so much.
This is the very first time I have ever seen Chasu prepared and thought I *might* be able to pull it off! Thanks June 😊 Crossing my fingers that I can find belly soon.
The sight of June with a torch is both inspiring and frightening. ☺
June deserves a chef's kitchen! She is an incredible master of cooking.
Everything's so damn expensive, I'm cooking with June these days
Truth
Watching this 2 years on, and the ramen turned out really good!!!!
June as come such a long way. The one positive thing of 2020!! Go June!!! 😍😍😍
My third video and you don't disappoint 😁 you deserve your own show!!
Totally addicted to this little bite of heaven! Shopping today so I can make it this week for company!
This is the most beautiful bowl of ramen I have ever seen. Nice job June!!
The top of that stove is crystal clear clean. That is a beautiful stove. It looks new. Good job on keeping your stuff clean June !!
Yassss!!! Thank you, i'm making that this weekend!
June you have shown me food on a whole other level. ♥️🍜 I love your shows. I loved the chickpeas episode and what my boyfriend ate for a week!
June is DELISH at its finest! I need to try this recipe out
I'm watching this while slurping on instant ramen. I close my eyes then I imagine eating June's ramen with that pork and amazing broth. Delicious. 😂😊
You know, instant ramen is pretty damn good, probably would taste better with this chashu and egg tho ;)
Literally me 😂 slurping tonkutsu ramen flavored instant ramen, slightly upgraded in good old asian fashion, but ran out of eggs 😭 then I saw the beautiful Nitamagos....... 😭💔
Woo I didn’t expect that torch to come out! That was awesome 😎
I cook all kinds of things all the time but I never have the desire to cook ramen cus it looked too complicated (and the effort was never really worth it to me). However, this video is so informative and yummy, I'm really inspired to make ramen now!
2 junes in 1 week, god bless. another terrible day made wonderful
She’s great! Showed up in my recommended and she earned the subscribe.
That looks amazing!! I haven't eaten today, it's been crazy! But, I'm thinking I might try this tomorrow... looks like a bowl of comfort to me! Love it!
I can only get like 4 ingredient for that special ramen in my country 😂😂 I still love to watch her cooking. She's fun and bubbling
I’ve never been out to a ramen restaurant before, I had no idea what I was trying to make I just knew this looked AMAZING!! My sister kept talking about making me “tic toc ramen” but never did so I found a ramen recipe. This ramen recipe, 🤤 and I decided to have a small dinner party making it the first time ever. 🙃 my guests said it was the BEST ramen they’ve ever had, (some of them can be pretty food snobby). I followed your dumpling recipe too.
GURL, YOU MADE ME LOOK LIKE A FOOD GENIUS.
Anyone can be a great cook if they can follow directions.
That ramen looks so delicious! I wish I was eating this right now!
I have SO MUCH FUN watching someone that loves great food as much as I do! I was looking for a ramen recipe, and I shall look no further! I am full from dinner, and I was TOTALLY DROOLING when June was eating this!! Dang, can I have a second dinner? hmmm... maybe time to dress up some cheap ramen with some eggs, scallions and chili oil! Just so I get a "ramen fix"! Thank you very much for a lovely video!
I keep watching June videos over and over again
Binge watching June! Love love
I am new to Delish @CZcams. June, I have been enjoying many of your videos. Thank you.
True versatile queen
Thank y’all so much dearest 🌹
Y’all such an inspiration 🥰
Appreciate y’all from the bottom of my heart 💜
Be Blissful Eternally 🙏😇🌈
In Philippines we have a recipe called "humba", its popular here in cebu and the way you cook chashu is similar the way we cook humba
Seven months later - I am just now finding JUNE now I must power watch everything she has on CZcams. #JUNEFORTHEWIN
#SPICYOIL
#CHILIOIL
I really like your instructions for an at home ramen recipe. This recipe feels doable while still getting the real ramen flavor that I want to be able to create. I really like the way you cooked the chashu, I think that always ends up looking really challenging to me but the explanation provided broke down the steps and signs nicely. I dont know exactly when I'll attempt this but I believe this is the recipe I've been looking for
Ditto.
Pleaseeee make a channel of your own, you are so gifted 🙌🏽🤍 I need to try this also!
June is wonderful! What a reasonable chef.
June is like the best person in the world and you cannot tell me otherwise
Thank you for this ramen soup recipe and the excellent video, June is wonderful, she has explained and broken it all down so easily. I'm a good cook taught since a little girl by my mom and grandma. I have wanted to make ramen soup since I saw a very good film years ago called "The Ramen Girl", which I highly recommend. Past actress Brittany Murphy stars in it, takes place in Tokyo, one of my favorite films, she's stuck in her life, depressed and fate has her enter a ramen soup restaurant late one rainy night. Not even knowing the language she is compelled to work there against all odds and learn to make ramen soup. You will enjoy the film, eat a bowl of soup while watching it!
made this tonight, following faithfully except for doing the pork a day ahead of time, and had no rice wine or sake or kombu - but still soo rich and hearty and delicious!
Real cooking for real people. Thank you.
omg that's some serious ramen here.
June is the greatest! Not only does she need her own channel, but give her a Netflix show (because does anyone watch food TV anymore?) and clothing line too!
This recipe is AMAZING!!! Make it! You won't regret it!!!
I'm addicted! I love her!
WOW, if someone made this for me when I was sick I think I would recover immediately...or pretend to be sick longer!
I love learning from June!! 🤓❤️🤩
I love how simple this is. 💕
This is the most extra bowl of ramen I have ever seen. You go, June!
Liked because you are a fellow Joanna 🌻 well and because you are right.
This is a totally normal bowl of ramen...
June. I love your cooking and your soul. 💕 Love it. I going to make an attempt to do this dish.
June is amazing, especially in her tiny kitchen ( like mine) it feels so doable
I mean I even have the same stove
Oh my! Now you appreciate what really goes on at the noodle bar. This is way beyond my skill set but loved watching it happen.
Hey June, love the video. I hope you see this in the next 12-15 hours... my wife doesn't really like pork belly. Any suggestions on how to make a chicken breast that would fit in with this? Also, do you keep the mushrooms in the dashi over night? I can't wait to eat this tomorrow night!
I wouldn't recommend boiling chicken breast in the marinade-it's not fatty enough and will probably be a bit dry. I would maybe marinate it with 1/4-1/2 cup of your tare solution and then pan sear it until golden with a couple tablespoons of neutral oil, then rest and slice and serve. You can keep the mushrooms in the dashi if you want a stronger taste.
@@thank9stars Thanks! I cooked this last week and it was fantastic! The pork belly and tare were amazing. I really enjoyed everything. I made my wife a coconut red curry chicken ramen dish. Not traditional, but more up her alley. Thanks for the reply and keep up the great videos!