People are going to continue the trends inspired by the past 2 years of Coronavirus lockdowns, but this time by CHOICE: Baking breads at home; Making more home-cooked meals; Enjoying meals, movies, and 'old school' board/card games at home, with family and friends; Continue learning their new craft/hobby, be it sourdough, gardening, journaling, brewing, online schooling, etc; Continue to prefer outdoor dining in good weather {whether at home or in restaurants}; Continue exercising that isn't dependent on gym memberships, like walking, biking, playing basketball, swimming in public pools, etc; There'll now always be some musicians playing on their balcony..... LESS of shopping, dining out, replacing clothes yearly. So more of the relaxing, comfy, down-home activities with people you really care about, continuing to stimulate the mind through formal or informal education.... A re-focus on what's important and pleasurable in life.
Not going to lie my fiance was not stoked when I told her we were having cabbage stew for dinner but now I just watched her finish her 3rd bowl in 2 days. Thank you for helping us eat cabbage! This recipe is so tasty!
I love how casual and homey everything feels! Chemex on the stove top, Dyson in the back. Not staged at all, that's why I keep wanting more Home Movies!
Since you're the Queen of Anchovies (and everything food) will you ever grace us with your version of a Caesar Salad? I made the Dilly Bean Stew when you first released it in the newsletter and it's so good, will definitely make again before it gets too warm here to really crave stew.
Great recipe! Trend prediction for 2022 - more people cook for themselves and let Ms. Roman be their guide. Olive oil, flat parsley, and anchovy stocks rise, and thankfully ketchup and mayo stocks plummet.
I'm Polish so I feel like these ingredients already flow through my veins but thank you for a new stew! Your content honestly makes my life better, and then I get to eat it, I mean come on. Win win. Thank you
Better than bouillon is a HUGE staple in my fridge! Made awesome lentil soup with just simmering the vegetable kind with lentils and caramelized onions and a drizzle of lemon! Side note was really missing the content and can't wait to see what you have coming in 2022b
I just got it! At first I was like, WTF is a DILLY bean, not realizing you were talking about dill on some kind of bean. My wife has this bread maker recipe that has a bunch of dill in it. Yes, it was dill dough.
I made this EXACTLY as is and my god I can't stop raving about it. I ve recommended it to everyone. The ingredients sound deceptively bad, beans onions cabbage, but come together in the most incredible way. Thank you Alison!
I have made this six times already. It's so simple and so good. I have a new love for dill and I'm one of those weird people who love cabbage, so it's perfect.
Hi Alison. I thought you would never return, it's been so long but it was worth the wait. Dilly Bean Stew looks fantastic and in these difficult economic times it's a real winner. Thank you
Alison Roman has become my go to when I want to find an easy and delicious dinner- so many great recipes and thankfully many vegetarian recipes- love it!
I just made this stew tonight and added some sweet Italian sausage.Wow!!! So good. Please don't tell anyone I added sausage as I am Jewish. MY mother would have a break down.
I just made this and it's delicious, I used a mixture of chickpeas, cannelini beans and butter beans. I used savoy cabbage and also added some Tuscan kale.
Can attest to the goodness of this stew. Made it per her recipe the first time and it was divine. Made it with beef broth and weird beans the second time and it was still really good. Put bacon on top!
Made tonight. Love with an onion phobe, so no onions on top. But it was the literal best bean soup I have ever had in my life. Prior to watching your videos I had not owned a Dutch oven. Am in love with my Dutch oven. My trend prediction for 2022 is Dutch Oven.
First dinner I’ve made for my grandparents that my grandfather didn’t have anything sarcastic to say lol so that’s how you know it’s good! I added just a little labneh and soyrizo on top and served with a nice sourdough bread.
Hey, so it’s 2024. I have made this stew countless times since you first posted this video. It is a family favorite and my daughter swears that when she goes off to college she’s going to be making this all the time.
I just made this stew for lunch and WOW! The fresh dill makes it dazzle and the vinegar at the end really brightens it. Excuse me while I go in for my second bowl. Alison, thank you from Princeton.
I love how your recipe are so versatile. I live in France where we don’t have better than bouillon so I would have used miso. I am not a fan of pickle juice 😅 instead I’d use lemon (and it goes great with dill and olive oil as well).
I just made this last night and I’m already like 2/3 done my pot of soup, it was AMAZING. Oh my gosh. As someone who doesn’t like creamy soups (I like a thin broth), I just skipped the butter and it was perfect for me. And the white vinegar, omg, brilliant. Delicious!!!!!
I just made this for dinner tonight. And I didn’t prep my ingredients so at the very end of the recipe I realized that I didn’t have white vinegar, but I did have apple cider vinegar. I substituted the vinegar and just wanted to pop on here to say… don’t do that. The recipe says to use lemon juice if you don’t have vinegar which is what I wish I had done. Apple cider vinegar is not going to be a great substitute. We did still eat it but masked the flavor with a bit of heavy cream.
I should know by know never to doubt Alison Roman. Who would have thought a stew made of white beans, cabbage and onion could be so good? And such an affordable meal to make too
Just served this tonight for dinner…what a home run! It was delicious! And what a surprise the dill and vinegar is! Definitely a keeper recipe! Thank you Alison for sharing it with us.👏🤗
I’m in Vermont where “dilly beans” definitely mean (delicious) pickled green beans. So I have to come up with another name for this stew which I’M GOING TO MAKE OFTEN BECAUSE IT’S SO DELICIOUS!! Thanks for this recipe!! In 2022, this stew will be trending in my family.
always love how easy and accessible your recipes are (not to mention fun to watch)! as a college student it makes planning my meals super fun and easy when I incorporate any of your recipes so thank you sm
Tried this for the first time the other day with a garlicky chicken sausage I got from the farmers market, added some chickpeas, and swapped for apple cider vinegar at the end and don’t think I’ll ever eat another stew holy heck I love you recipes
I made this recipe the other day and it was delish. I was also very surprised that a recipe involving beans, cabbage and onions did not produce a gas attack in my house. 😊
All hail Alison Roman of the Home Movies, First of Dining In, the Beloved, Queen of Anchovies and Extra Virgin Olive Oil, Khaleesi of Sliced (not diced) Onions, Lover of Dilbert (and Celery), and (overbearing) Mother of Beans (and Margox the Cat)🙌🏼 Also iconic self-care queen for featuring your weed jar in the shot of a vitamin ad😂
Allison, you should do an essential kitchen tools/appliances/always in stock ingredients one because your kitchen is not some dream land studio kitchen!
In all the years I have watched (and loved) your videos, what I find remarkable is how you manage such a tidy job on that freaking round cutting board lol
I have to say - Alison Roman’s “can’t-be-bothered”, “whatever” attitude while still cooking some of the most involved food is totally resonating with my kitchen personality 😅
A pill: My mom called me this. It was not a term of endearment. Beige: An underrated color. Frizzled red onions: Mrs. Frizzle’s hair (The Magic School Bus). Selflessness: Alyson Roman’s delightful video collection. ♥️
Really enjoyed this recipe. Easy and satisfying; like big warm hug in a bowl. I did top it with sour cream and I also topped it with toasted walnuts and I have zero regrets. It also reheats like a champ so it will be going into the winter comfort rotation!
Altered this, replaced vinegar with fresh lemon juice since its really the acidity you want, i also wanted a little more green so i added leeks (butters best friend) and parsley. Lastly i deglazed the pan from the point the onions were done with white wine, and i used some fresh beans and added the rind of a parm. This makes the whole thing lighter, fresher and have more depth of flavor.
I can't post pics because I'm not on any social media, so I'll just post here instead. This looked like it would be good, but I wasn't sure if it would be all caps GOOD --- and it was all caps FANTASTIC! I sorta mucked up the chicken base, which made it a little too salty, so I peeled and diced a couple small potatoes I had laying around to sorta stretch out the salt playing field, and it worked out great. It's 10 deg. F here tongiht, so this is perfect. Alison's recipes are essentially no fail at this point in my book. Thank you!
Vid is several months old, but wanted to mention R.L. Schreiber bases. I started buying Better Than Bullion, because of the convenience, but if they sold it in stores, I'd get R.L. Schreiber, just because you can get it in bulk quantities. They sell every flavor imaginable, and they sell it in pints and quarts. My dad was a chef and would get it through work. We'd have them on the bottom of our fridge, and they lasted just this side of forever.
YAYY so glad your back, I checked your channel last week to see if I was missing your videos but glad to see you took a nice break. Your love for dill never ceases to amaze me & cant explain the issue with roses? 🤣
Just made this for the first time and it was so good! I did use red cabbage, so it ended up looking like a witch's brew, felt more like Ursula than Ariel while making it
1.) Welcome back, Alison! I truly missed you, your energy, and your videos. 2.) Whoa, I can’t wait to make this beige deliciousness. 🍲 3.) Also, what’s your nail polish please?? 💅🏻
I made this the other night and I was shocked at how damn good this was! I never know what to do with cabbage, and this soup was SO easy, delicious, and flavorful that I will be making it again today, just days later!
So happy to see you bringing us more Better Than Bouillon content. After a few previous mentions I ordered a couple of jars (chicken + veg) and you are absolutely right - nothing compares. Only problem being I live in Australia and it cost $50 AUD for 2 jars. So yes, expensive habit but I'm excited to give this one a crack! So glad you're back :)
I also fucked this up the first time I made it, before the video came out. It feels like your'e going too far, but ultimately, you just aren't. KEEP GOING. It's shocking.
For some reason that I cannot explain -- I used 1/2 a cup of vinegar (apple cider was on hand that day) in this recipe, and it. was. gorgeous. I do like me some acid. TY for this great stew, A. R.!
Wow! Sooo good and simple to make. I decided to caramelize the onions for a richer flavor (I don't like crunchy onions) and thought the stew was delicious before the vinegar and dill. After adding them, I thought it was good, but I think next time I'll just leave them out. Great vegan stew!
Omg I’ve binge watched all your videos and now I’m jonesing for more!!! I’m literally obsessed🤩 Got your book Nothing Fancy and it’s been fun making those dishes! 🙌🏼🍽💕
O.M.G. This soup hits all the right notes! Vegetarian (yes, I used the butter), beans, cabbage, hint of dill and touch of acidity from the vinegar. Everything melds into one delicious stew. However, I should have made more frizzled onions! I want those on an ooey gooey grilled cheese made with rye bread. Thank you, thank you!!!❤️
Late to the game on this one but just made this recipe for the first time a few weeks ago and I think I've made it 3x already. It's SO good! I do prefer more broth so I only used 1 can of beans for the last 2 batches and just as delicious (for me). Thanks Alison!!
Love the new look! Sign me up for beige 😂 Also! I finally made #thestew (a few years too late), but it turned out absolutely phenomenal ✨ I’m gonna stay on top of stew making now. Excited for dilly bean stew :)
Okay so you have made me love this stew! You have helped me love different dishes I would not otherwise even give a second of my time. Thank you Alison. My family loves this!!
Thanks for watching! What are your 2022 trend predictions? 🌹🧈🍲🧥🧜♀️
Granola. All us cereal adults are going to start making our own
Green. Specifically, the green of the couch (yours?) in the inset Ritual ad.
People are going to continue the trends inspired by the past 2 years of Coronavirus lockdowns, but this time by CHOICE:
Baking breads at home;
Making more home-cooked meals;
Enjoying meals, movies, and 'old school' board/card games at home, with family and friends;
Continue learning their new craft/hobby, be it sourdough, gardening, journaling, brewing, online schooling, etc;
Continue to prefer outdoor dining in good weather {whether at home or in restaurants};
Continue exercising that isn't dependent on gym memberships, like walking, biking, playing basketball, swimming in public pools, etc;
There'll now always be some musicians playing on their balcony.....
LESS of shopping, dining out, replacing clothes yearly.
So more of the relaxing, comfy, down-home activities with people you really care about, continuing to stimulate the mind through formal or informal education.... A re-focus on what's important and pleasurable in life.
We get married & start our own Anchovy farm 🤣
@@ronniecompton5479 oh wow!!!!!
Not going to lie my fiance was not stoked when I told her we were having cabbage stew for dinner but now I just watched her finish her 3rd bowl in 2 days. Thank you for helping us eat cabbage! This recipe is so tasty!
OMG SHE'S BACK!!
I love how casual and homey everything feels! Chemex on the stove top, Dyson in the back. Not staged at all, that's why I keep wanting more Home Movies!
Since you're the Queen of Anchovies (and everything food) will you ever grace us with your version of a Caesar Salad? I made the Dilly Bean Stew when you first released it in the newsletter and it's so good, will definitely make again before it gets too warm here to really crave stew.
i just might!!
@@alisoneroman I 2nd the Ceasar Salad idea
Oh yeah, we should do this
Alison that would rock! Neiman Marcus style and you could feature white anchovies or a variety. Flex your anchovy knowledge!
I want this Caesar Salad so, so badly
Great recipe! Trend prediction for 2022 - more people cook for themselves and let Ms. Roman be their guide. Olive oil, flat parsley, and anchovy stocks rise, and thankfully ketchup and mayo stocks plummet.
made this stew tonight, and it was absolutely incredible. would love, love, love to see more plant based recipes like this one!
I'm Polish so I feel like these ingredients already flow through my veins but thank you for a new stew! Your content honestly makes my life better, and then I get to eat it, I mean come on. Win win. Thank you
Yes!! This seems like perfect Polish comfort food.
Wow 2022 starts with Home Movies’ new thumbnail! So chic!
thank you for noticing! :)
Better than bouillon is a HUGE staple in my fridge! Made awesome lentil soup with just simmering the vegetable kind with lentils and caramelized onions and a drizzle of lemon!
Side note was really missing the content and can't wait to see what you have coming in 2022b
It’s 2023 and I haven’t stopped making this stew. Beans are your ministry 😂😂😂😂.
I just got it! At first I was like, WTF is a DILLY bean, not realizing you were talking about dill on some kind of bean. My wife has this bread maker recipe that has a bunch of dill in it. Yes, it was dill dough.
I love how you pick the most common ingredients (not exciting for someone), quite cheap and make something so delicious and trendy
I made this EXACTLY as is and my god I can't stop raving about it. I ve recommended it to everyone. The ingredients sound deceptively bad, beans onions cabbage, but come together in the most incredible way. Thank you Alison!
I have made this six times already. It's so simple and so good. I have a new love for dill and I'm one of those weird people who love cabbage, so it's perfect.
Hi Alison. I thought you would never return, it's been so long but it was worth the wait. Dilly Bean Stew looks fantastic and in these difficult economic times it's a real winner. Thank you
lol can't keep her off the internet, we've tried!
i caught covid the second week of january and made four of alison's soups over 10 days. the stews got me through!
Alison Roman has become my go to when I want to find an easy and delicious dinner- so many great recipes and thankfully many vegetarian recipes- love it!
I just made this stew tonight and added some sweet Italian sausage.Wow!!! So good. Please don't tell anyone I added sausage as I am Jewish. MY mother would have a break down.
I eat this soup once a week. Everybody loves it. That soups a BANGER
I just made this and it's delicious, I used a mixture of chickpeas, cannelini beans and butter beans. I used savoy cabbage and also added some Tuscan kale.
I've made this stew 4 times in the last 2 weeks! It's soooo good. I've added carrots for a little color and texture. Definitely a keeper
Can attest to the goodness of this stew. Made it per her recipe the first time and it was divine. Made it with beef broth and weird beans the second time and it was still really good. Put bacon on top!
The sour cream, extra dill, butter, flaky salt and onions is also so so good. Basically top it like a loaded baked potato.
@@clevack Ms Chnandler Lebong
Made tonight. Love with an onion phobe, so no onions on top. But it was the literal best bean soup I have ever had in my life. Prior to watching your videos I had not owned a Dutch oven. Am in love with my Dutch oven. My trend prediction for 2022 is Dutch Oven.
First dinner I’ve made for my grandparents that my grandfather didn’t have anything sarcastic to say lol so that’s how you know it’s good!
I added just a little labneh and soyrizo on top and served with a nice sourdough bread.
Hey, so it’s 2024. I have made this stew countless times since you first posted this video. It is a family favorite and my daughter swears that when she goes off to college she’s going to be making this all the time.
Alison Roman, I’ve missed youuuuu 🤗
I just made this stew for lunch and WOW! The fresh dill makes it dazzle and the vinegar at the end really brightens it. Excuse me while I go in for my second bowl. Alison, thank you from Princeton.
This is one of the best dishes I've ever made. Two of us ate the entire thing in one night. It's addictive. Thanks Alison
I love how your recipe are so versatile. I live in France where we don’t have better than bouillon so I would have used miso. I am not a fan of pickle juice 😅 instead I’d use lemon (and it goes great with dill and olive oil as well).
I just made this last night and I’m already like 2/3 done my pot of soup, it was AMAZING. Oh my gosh. As someone who doesn’t like creamy soups (I like a thin broth), I just skipped the butter and it was perfect for me. And the white vinegar, omg, brilliant. Delicious!!!!!
I just made this for dinner tonight. And I didn’t prep my ingredients so at the very end of the recipe I realized that I didn’t have white vinegar, but I did have apple cider vinegar. I substituted the vinegar and just wanted to pop on here to say… don’t do that. The recipe says to use lemon juice if you don’t have vinegar which is what I wish I had done. Apple cider vinegar is not going to be a great substitute. We did still eat it but masked the flavor with a bit of heavy cream.
I should know by know never to doubt Alison Roman. Who would have thought a stew made of white beans, cabbage and onion could be so good? And such an affordable meal to make too
Not even a bean person, but THIS WAS INCREDIBLE. WHAT THE HECK 👏🏻👏🏻
Just served this tonight for dinner…what a home run! It was delicious! And what a surprise the dill and vinegar is! Definitely a keeper recipe! Thank you Alison for sharing it with us.👏🤗
I’m in Vermont where “dilly beans” definitely mean (delicious) pickled green beans. So I have to come up with another name for this stew which I’M GOING TO MAKE OFTEN BECAUSE IT’S SO DELICIOUS!! Thanks for this recipe!! In 2022, this stew will be trending in my family.
always love how easy and accessible your recipes are (not to mention fun to watch)! as a college student it makes planning my meals super fun and easy when I incorporate any of your recipes so thank you sm
Just made this for the boyfriend! Huge success! He said it was one of the best soups/stews he's ever had!
Tried this for the first time the other day with a garlicky chicken sausage I got from the farmers market, added some chickpeas, and swapped for apple cider vinegar at the end and don’t think I’ll ever eat another stew holy heck I love you recipes
This stew is amazing and has become a weekly staple in this house. Thank you!
I made this recipe the other day and it was delish. I was also very surprised that a recipe involving beans, cabbage and onions did not produce a gas attack in my house. 😊
You make a girl who loves to eat but not cook wanna cook. Strong buy 👌
She’s back, she’s back!!! I’m so happy! I hope you all enjoyed your time off, and I can’t wait to see your new content
All hail Alison Roman of the Home Movies, First of Dining In, the Beloved, Queen of Anchovies and Extra Virgin Olive Oil, Khaleesi of Sliced (not diced) Onions, Lover of Dilbert (and Celery), and (overbearing) Mother of Beans (and Margox the Cat)🙌🏼 Also iconic self-care queen for featuring your weed jar in the shot of a vitamin ad😂
lol! i will blame david for not catching that
@@alisoneroman WELLNESS AND SELF CARE COMES IN MANY FORMS
Comment of the year! Amazing!
Allison, you should do an essential kitchen tools/appliances/always in stock ingredients one because your kitchen is not some dream land studio kitchen!
In all the years I have watched (and loved) your videos, what I find remarkable is how you manage such a tidy job on that freaking round cutting board lol
I have to say - Alison Roman’s “can’t-be-bothered”, “whatever” attitude while still cooking some of the most involved food is totally resonating with my kitchen personality 😅
A pill: My mom called me this. It was not a term of endearment.
Beige: An underrated color.
Frizzled red onions: Mrs. Frizzle’s hair (The Magic School Bus).
Selflessness: Alyson Roman’s delightful video collection. ♥️
Finally someone who gets the onions! We always made them like this to top steaks.
Wow. Cabbage and beans is brave.
Nonna calls this "thunder and lightning..." But, I bet it's delicious!
Really enjoyed this recipe. Easy and satisfying; like big warm hug in a bowl. I did top it with sour cream and I also topped it with toasted walnuts and I have zero regrets. It also reheats like a champ so it will be going into the winter comfort rotation!
It would be wonderful to see more of your vegetarian recipes on this channel!
Altered this, replaced vinegar with fresh lemon juice since its really the acidity you want, i also wanted a little more green so i added leeks (butters best friend) and parsley. Lastly i deglazed the pan from the point the onions were done with white wine, and i used some fresh beans and added the rind of a parm. This makes the whole thing lighter, fresher and have more depth of flavor.
I can't post pics because I'm not on any social media, so I'll just post here instead. This looked like it would be good, but I wasn't sure if it would be all caps GOOD --- and it was all caps FANTASTIC! I sorta mucked up the chicken base, which made it a little too salty, so I peeled and diced a couple small potatoes I had laying around to sorta stretch out the salt playing field, and it worked out great. It's 10 deg. F here tongiht, so this is perfect. Alison's recipes are essentially no fail at this point in my book. Thank you!
seriously the easiest and best thing i've ever made
Vid is several months old, but wanted to mention R.L. Schreiber bases. I started buying Better Than Bullion, because of the convenience, but if they sold it in stores, I'd get R.L. Schreiber, just because you can get it in bulk quantities. They sell every flavor imaginable, and they sell it in pints and quarts. My dad was a chef and would get it through work. We'd have them on the bottom of our fridge, and they lasted just this side of forever.
Dill is the herb I always forget how much I love until I have it again.
MY QUEEN IS BACK!!! 👸
I love how silly you are, Alison! Watching you cook brings me joy and laughter!
YAYY so glad your back, I checked your channel last week to see if I was missing your videos but glad to see you took a nice break.
Your love for dill never ceases to amaze me & cant explain the issue with roses? 🤣
monastic chic -has got to be one of the most brilliant things ive heard in a while
Thank you for coming back! Will try Dilly Stew over weekend. Can’t wait!! Love Davids commentary also😂!
Just made this for the first time and it was so good! I did use red cabbage, so it ended up looking like a witch's brew, felt more like Ursula than Ariel while making it
Beans and cabbage.. my intestines would really appreciate that lol
1.) Welcome back, Alison! I truly missed you, your energy, and your videos.
2.) Whoa, I can’t wait to make this beige deliciousness. 🍲
3.) Also, what’s your nail polish please?? 💅🏻
I made this the other night and I was shocked at how damn good this was! I never know what to do with cabbage, and this soup was SO easy, delicious, and flavorful that I will be making it again today, just days later!
Yeehaw! Back & alive very much!
I made this last night and can't wait to have it again for lunch today. My only regret is not doubling the recipe!!
So happy to see you bringing us more Better Than Bouillon content. After a few previous mentions I ordered a couple of jars (chicken + veg) and you are absolutely right - nothing compares. Only problem being I live in Australia and it cost $50 AUD for 2 jars. So yes, expensive habit but I'm excited to give this one a crack! So glad you're back :)
Thank you! I was wondering how far to frizzle my onions and this helped a lot
I also fucked this up the first time I made it, before the video came out. It feels like your'e going too far, but ultimately, you just aren't. KEEP GOING. It's shocking.
You're back, yay!!
I've made this so many times over the past year and it's literally always easy & good recipe.
I love cabbage any way. This looks delightful. You should be playing Gregorian chants in the background. Great for your monastic style.
For some reason that I cannot explain -- I used 1/2 a cup of vinegar (apple cider was on hand that day) in this recipe, and it. was. gorgeous. I do like me some acid. TY for this great stew, A. R.!
Thank you Alison. You are truly lovely.
Wow, this was really good! Just made in the heat of August because i had some dill and cabbage i needed to use up and I'm glad i did! 😋
Fresh sourdough with butter dipped into this stew is my 2022 staple
🎶Dilly Bean is not my lover🎶
Watching this while eating Helen Rennie's braised cabbage with cannellini beans... yes I like cabbage too.
Release the balloons, Allison has returned! This is a great comfort dish, I'm going to make this. I rarely use butter, I'll use guanciale instead.
nice! love that
Wow! Sooo good and simple to make. I decided to caramelize the onions for a richer flavor (I don't like crunchy onions) and thought the stew was delicious before the vinegar and dill. After adding them, I thought it was good, but I think next time I'll just leave them out. Great vegan stew!
Omg I’ve binge watched all your videos and now I’m jonesing for more!!! I’m literally obsessed🤩 Got your book Nothing Fancy and it’s been fun making those dishes! 🙌🏼🍽💕
Yay! Thank you so much 🥹🙏
She’s right about Better than Bullion. I’ve never tried the veg but the beef and chicken were clutch during the first lockdowns in my crib 🤷🏽♀️
Thank goodness you are back. Been constantly checking your channel to see if you've posted a new video.
The best stew of my life
O.M.G. This soup hits all the right notes! Vegetarian (yes, I used the butter), beans, cabbage, hint of dill and touch of acidity from the vinegar. Everything melds into one delicious stew. However, I should have made more frizzled onions! I want those on an ooey gooey grilled cheese made with rye bread. Thank you, thank you!!!❤️
Late to the game on this one but just made this recipe for the first time a few weeks ago and I think I've made it 3x already. It's SO good! I do prefer more broth so I only used 1 can of beans for the last 2 batches and just as delicious (for me). Thanks Alison!!
Thank God you’re back. I didn’t know what was going on. I missed you!!
Love the new look! Sign me up for beige 😂
Also! I finally made #thestew (a few years too late), but it turned out absolutely phenomenal ✨
I’m gonna stay on top of stew making now. Excited for dilly bean stew :)
Okay so you have made me love this stew! You have helped me love different dishes I would not otherwise even give a second of my time. Thank you Alison. My family loves this!!
I think Dilly Bean Stew will go viral. That's my 2022 prediction🤗
Made this tonight- it’s shocking how good it is. Simple and delicious!
Alison, you had me at dill. I will be making this by the end of the week!
made this 5 times since the recipe was sent in the newsletter! glad to have the home vid to go with it now :)
Recently found you and I love your cooking style and personality. Thank you for the tips, recipes and entertainment! Also... the knobs look great.
I've made this twice since it came in the newsletter! It's so good, and I could eat it every single day.
Miz Roman’s in da house‼️ Yay😊😊😊😊
lol wow!!!!!
My stomach is intolerant to beans but i’ll watch every bean recipe vid anyway, you are such a joy!
New year, new ring
new year new ring new stew
Love I can’t wait until you create your dishes for those of us that don’t metabolize fats and carbs like we used to. Menopause baby. I never knew 😊
What do you eat if you cannot consume fats and carbs?
I know plenty of menopausal women. They are able to eat vegetables just fine.