Chef Gaggan Anand cooking demo: Fluffy Dokhla

Mint got to sit in on a cooking demo by chef Gaggan Anand, a celebrity chef based out of Bangkok, Thailand. He uses molecular gastronomy and applies it to Indian food. Gaggan showed us how to make a simple and fluffy dokhla using basic ingredients and a whipped cream dispenser.

[@coindatalognews7899]

the guy wiped his fucking nose in the middle of a sentence!!! here's one of the best Indian chefs for you. clap clap clap...

[@elliot7110]

Did you wipe your nose then touch the food?

[@harlin1621]

at least the got asias no 1 .. what chu got there ...

[@harlin1621]

hes got talent ... hygiene aint bringing you far

[@faded743]

@@harlin1621 you been there?? It’s just ok harlin..it was too gimmicky..and some dishes were so pretty to look at but not so tasty ..there’s some nice restaurants around Bangkok little cheaper than and doing great food ..