为什么我以前不知道做可颂面包可以这样简单？【cc】不用揉面不用擀卷，每个人都可以轻易做到
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- čas přidán 19. 01. 2022
- Recipe:
Bread*6
1 cup water=320ml(11oz)
1 cup flour =170～175g
1 tbsp=15 ml
1 tsp =5ml
All purpose flour 630g（3 cup+3/4cup）
Egg *2 (65g+-10/per egg with shell)
Water 160g（1/2 cup）room temperature
Milk 160g（1/2 cup）room temperature
Cooking oil 80g（8 tbsp）
Sugar 60g （4 tbsp ）
Instant dried yeast 7g（2 tsp）
Salt 6g （1 tsp）
unsalted butter 80～100g (softened)
Baking Temperature:
180°C(or356°F)
20～23 minutes
Bottom rack (or middle-lower rack )
食谱：
6个面包
1杯水=320ml(11oz)
1杯面粉=170～175克
1汤匙=15 ml
1茶匙=5ml
普通面粉630克 （3杯+3/4杯）
鸡蛋2个（带壳65克+-10克/个）
水160克（半杯）常温
牛奶160克（半杯）常温
食用油80克（8 汤匙）
白糖 60克 （4汤匙）
即发干酵母7克（2茶匙）
盐 6克 （1茶匙）
软化黄油80～100克
烘烤温度：
180°
20～23分钟
烤箱中下层或下层 - Jak na to + styl
食谱：
6个面包
1杯水=320ml(11oz)
1杯面粉=170～175克
1汤匙=15 ml
1茶匙=5ml
普通面粉630克 （3杯+3/4杯）
鸡蛋2个（带壳65克+-10克/个）
水160克（半杯）
牛奶160克（半杯）
食用油80克（8 汤匙）
白糖 60克 （4汤匙）
即发干酵母7克（2茶匙）
盐 6克 （1茶匙）
软化黄油80～100克
烘烤温度：
180°
20～23分钟
烤箱中下层或下层
Vielen Dank 😁
@@ilona0339 🤗💖🌹Danke für deine Liebe, danke für deine Nachricht
قناتك مميزه تمنياتي بالنجاح دائماً 🥰🥰
@@fify-bs1qh أشكرك على حبك وبركاتك ، كما أبعث🤗💖🌸🌹🌻💕🌹💕 لك بأطيب النعم
Pp
这个羊角面包食谱很实用 ，简单容易，可操作性强👍👍👍
When watching a cooking show, my no. 1 requirement is "clean hands". Your hands are clean and nails are trimmed, excellent! Thank you for such a presentation!
Glad you like my video and leave me a comment
Like you I think being a baker is very important to maintain hygiene
yes indeed, look at Iranian bread making process too🤩🤩
I like video.l well try to do it❤
Thank you for your liking and comment.I’m forward your good news!🙏🌹🤗💖🍀🌷
Recipe:
Bread*6
1 cup water=320ml(11oz)
1 cup flour =170～175g
1 tbsp=15 ml
1 tsp =5ml
All purpose flour 630g（3 cup+3/4cup）
Egg *2 (65g+-10g/per egg with shell)
Water 160g（1/2 cup）
Milk 160g（1/2 cup）
Cooking oil 80g（8 tbsp）
Sugar 60g （4 tbsp ）
Instant dried yeast 7g（2 tsp）
Salt 6g （1 tsp）
unsalted butter 80～100g (softened)
Baking Temperature:
180°C(or356°F)
20～23 minutes
Bottom rack (or middle-lower rack )
ESPAÑOL
@@AnaGomez-yy4tq Receta:
Pan*6
1 taza de agua = 320 ml (11 oz)
1 taza de harina = 170 ～ 175 g
1 cucharada = 15ml
1 cucharadita = 5ml
Harina para todo uso 630g（3 tazas+3/4 tazas）
Huevo *2 (65g+-10/por huevo con cáscara)
Agua 160 g (1/2 taza) temperatura ambiente
Leche 160 g (1/2 taza) temperatura ambiente
Aceite de cocina 80 g (8 cucharadas)
Azúcar 60g (4 cucharadas)
Levadura seca instantánea 7g (2 cucharaditas)
Sal 6g (1 cucharadita)
mantequilla sin sal 80～100g (ablandada)
Temperatura de horneado:
180°C (o 356°F)
20～23 minutos
Rejilla inferior (o rejilla media-inferior)
Thanks, rabia Algerian from France
🤗🌷🌸💖Merci pour ton amour! meilleurs voeux à vous
Cook deliciously and well... soft pastries! Thanks for the recipe…🙏🏻☺️❤️❤️
Готовьте вкусно и сытно... нежная выпечка! Спасибо за рецепт…🙏🏻☺️❤️❤️
Sua aula é maravilhosa!
É lindo ver você trabalhar e, mostrar com detalhes o "step by step".
O croissant é espetacular!
Parabéns e obrigada! 👏
Não lhe conhecia, mas já me inscrevi.
Angela. 🇧🇷
Obrigado pelo seu amor por mim e estou ansioso para compartilhar mais boas receitas com você no futuro🤗🌹💖🙏
照著配方與步驟做，真的太好吃了，從沒吃過的口感，太棒了! 謝謝阿栗老師...（怕胖的人偶爾吃一次就好）。
👍🤗💖太棒了！聽到您的好消息，非常為妳感到開心！謝謝您的反饋與留言，我更多了接著更加努力製作和分享更多食譜影片的動力，謝謝你的分享！🌹🌹💖💖👍👍🌻🌻☘️☘️
น่ากินมากนุ่มน่าทำกินมาก ขอบคุณสูตรดีๆมากค่ะ
🙏🌹💖🤗ขอบคุณที่ชอบสูตรขนมปังของฉัน ขอบคุณค่ะ
bautifull thankyou
阿栗的可頌食譜太棒了，製作方法很容易，跟著視頻操作一次就成功了，做出的可頌表皮酥脆內心柔軟拉絲，太好吃了，謝謝阿栗無私的分享這個食譜❤❤❤
🤗💖👍🌸
Been looking for easy pastry recipe for companion of coffee and tea. Thank you for sharing this amazing recipe!
Thank you for the comment! It’s my pleasure that my video helps! Thank you, I appreciate it ! 🥰🥰🥰🌹🌹
謝謝妳的食譜，照妳的食譜做了8個，成功出爐，非常好味，不用開酥，非常開心🙏🙏😘😘
👍🤗🙏💖你很棒呢！我很感謝您的回饋，告訴我您的好消息做出了美味的麵包。歡迎以後接著關注我，會繼續分享美味的食譜給你們。🥰🥰💖💖🌹🌹
Gracias por compartir su receta le quedó hermoso y Seve sabroso🙏🙏🙏🙏🇲🇽
🙏🙏🤗🤗🌹🌹💖💖🌻🌻Estoy muy feliz de recibir su amor desde España y estoy feliz de compartir mis excelentes recetas con ustedes.
I've been re-baked and result was turned out so delicious, soft, fluffy bread.. i love it...thank you for sharing ❤️ 💜
Awesome! I’m happy to hear that! You are a great baker! Thank you for supporting my recipe! 🤗🤗🥰🥰🥰💖💖
She says to use 3 cups + 3/4 cup of flour, but 630g is 5.25 cups of flour. What did you use?
@@jacquelineg.6321 i used Grams measurements
I've been looking for an easy recipe like this for croissants! Thank you for the awesome video 😊 I liked the video!
Thank you sooooo much!🥰🥰💗💗
Absolute hate when people handle the dough wearing the long sleeves and the rings on their hands with the long nails
Thank you for your liking and comment!🙏🤗🌹🔆💖🍀
真是多謝Chef Ali 的教授，很淸楚明白，我一定會試試做的，真是多謝你。
🤗💖🌹🌻能與你們分享，我非常幸福。歡迎隨時溝通交流與提問，大家共同分享。
非常详细，著作也放慢手速让我们能够跟着做。好棒哦！期待您接下来的影片。
🙏🥰💖謝謝您的喜愛與美讚！🥰我將不斷在朋友們的提問中注意到，需要提醒嘗試製作這個食譜的朋友需要注意到的地方，分享我的經驗，努力製作更好更棒的影片與你們分享！
非常喜歡老師的簡易作法👍謝謝老師分享！❤️❤️
🙏🤗💖🌸🍀感謝您對阿栗的厚愛與留言！您的留言讓阿栗更有動力創作很多的精彩食譜。感恩！
Me gustan mucho tus recetas seria muy bueno que todas tengan traducción a español. Muchas gracias
🙏🥰💖🌹¡Gracias por tu amor! Mis videos tienen subtítulos CC, puede activar los subtítulos CC en la parte superior derecha del video y podrá ver el idioma de su región.
@@aliskitchen muchas gracias
🙏🥰💖🌹gracias por tu amor
我一定要试一试。谢谢老师的视频。配方交代的很清楚。无私的奉献。
🙏🤗💖🌸🍀🙏谢谢！
阿栗感恩您的喜爱与留言！
好期待您做出美味的面包！👍👍🤗🤗💖💖🍀🍀🌸🌸
Que cosita tan maravillosa
Pan fabuloso uhmmmmmmmm
Riquísimo 👏🏻👏🏻
🤗🙏🌹Gracias por tu cariño, tu mensaje me hace muy feliz! ¡Gracias! mejor deseo para ti
Boa tarde amiga, passando para prestigiar o seu trabalho, essa receita ficou perfeito, bem saudável obg por compartilhar conosco já deixo o meu apoio aqui 👍🏾👈🏾 abraço sucesso sempre 😘 uma ótima semana abençoado para todos nós.
🙏🤗🌹💖 Olá, muito obrigado pelo seu amor pelo meu vídeo! Sua resenha me fez ter um dia muito bom! Estou animado para compartilhar minhas receitas bem elaboradas com você e ansioso para compartilhar mais de minhas receitas com você no futuro.🌹🌹🌻🌻
普通面粉是低筋粉嗎？
您好，普通麵粉是中筋麵粉。🥰💖
@@aliskitchen 多謝你快速回覆
@@sonlone3728 不客氣，很高興與您分享呢。🥰💖
TERIMA kasih atas resep nya Sahabat,sangat Bermanfaat
🙏🤗🥰💖 Thank you for your like and comment, I’m so glad to share my recipe.
跟着做超成功的！感謝食譜🙏🏻🌈
👍👍🤗🤗🌹🌹💖💖謝謝您的喜愛！
阿栗非常高興看到您的好消息分享與回饋！
🙏看了好想吃啊！封城隔离中, 黄油不一定买得到, 请问可以用椰子油吗？
你好，可以的，應該也很美味呢🥰💖
謝謝您的喜愛！👍🤗
很想尝试，请问这个配方放到第二天还会松软吗？谢谢您
🥰💖你好，謝謝您對阿栗食譜的喜愛！
我做的這個麵包我還沒有放到第二天，都是基本當天吃完或者多餘的放冰箱冷凍保存，吃的時候拿出來還好蓋子微波爐叮30～1分鐘左右。
因為這個麵包含水量還是非常足的，密封好的話我想第二天還是比較柔軟的。
@@aliskitchen 谢谢您的回复，今天试试看。
@@kekeliu1807 謝謝您的喜愛，期望聽到您的好消息。🤗💖🥰👍
Sin duda deve ser riquísimo 😋😋GRACIAS por compartirlo..gracias por pasar en Español.
Bendiciones para ti y familia. 😘😘😘😘
Great recipe, thank you for writing the measurments in cups as well as grams 👍🏻👌🏻
Thank you for your liking and comment!🙏🥰🍀🌸💖
Hi Ali, this croissant will be so nice for breakfast or brunch. Can u advise if the dough can be prepared the day before & stored in the fridge to be baked the next day? At which stage the preparation should be stopped & how to store? And how long to remove from fridge to restore to room temperature before baking? Can’t wait for your reply so I can try to bake this for my family!
Sincerely
Regina
Hi, I think you can do it. You can put it in fridge AFTER you finish the first fermentation, let the gas in dough out, and make it a ball, seal and put in the fridge. The next day you take the dough out from the bridge and restore in room temperature 30mins before you bake, the you can shape, second fermentation, then bake. I believe you can make it! 🥰🥰🥰👍👍
Tk u so much for your prompt reply. I’ll try & let u know the results! 🤞
@@reginatsu627 Great! I believe you can make good croissants! 👍👍💪
@@reginatsu627 just one thing: remember to press the grass out when you take it out from fridge next day! Then you can restore it in room temperature after you have press the gas out. You can make it! 👍👍🥰
@@aliskitchen
Hi Ali, you are so kind to give me all the pointers. I made it last night , stored in the fridge as you instructed.
This morning I took it out to restore to room temperature but forgot to punch the dough down to release the air. So I did that afterwards & waited for the rising again. Anyway, to make a long story shot, even with the few boo boos I made, the croissants turned out pretty nice & fluffy, not for breakfast, but to go with late lunch. I am sure with practice, I can improve. I really appreciate your demonstration & help in answering my queries. Thank you so much again.
This recipe is great. The bread made is very soft and has a layer-by-layer brushed effect. The relatives and friends around me are full of praise after eating this bread 强 厉害 赞 真棒强 厉害 赞 真棒
🙏🙏👍👍🤗🤗🍀🍀🌸🌸🌹🌹💖💖
Awesome baking skills looks yummy😋😋😋
Thank you for liking! I’m happy that you like my video! 🥰🥰💖💖
ขอบคุณมากๆค่ะ🙏🙏
อินดี้นะคะ🙏🤗🌸💖
Nice sharing
Wow looks amazing
Awesome video
Great
Big Like😊👍🏻
🥰🙏🙏🥰❤️❤️Thank you for your big like and love!
超喜歡
ماشاءالله mind blowing recipe it’s absolutely delicious
🙏🥰💖🌹مرحبًا ، شكرًا لك على إعجابك بكتاب الطبخ الخاص بي!
Amazing. Salute from Mombasa Kenya.
剛剛做了回來，很成功，謝謝老師❤️老師的提示很有用，如果沒有這些我也不會一次成功，再次謝謝老師❤️❤️
謝謝喜愛與反饋，好開心能和大家分享這個麵包。🥳💕🌹💖
Спасибо!Обязательно попробую приготовить!👍👍👍💖🇺🇿🇺🇿
🙏🤗🌹🔆💖🍀🌷🌸
Спасибо за вашу любовь! Большое спасибо за ваше сообщение.
Awesome, thank you very much for your recipe.
Thank you! It’s my pleasure to be liked! Thank you! I appreciate it🥰🥰👍👍
實在太棒了,方法好簡單太感謝.
感謝您的喜愛與留言！
阿栗看到大家喜歡，感到更多分享的意義與幸福。感恩！🙏🙏🌹🤗🤗🤗💖💖🍀🍀
La felicito .. una muy linda receta..gracias i saludos desde América del Sur 🇺🇾🇺🇾
Wow you make croissants look easy to make. I like that it doesn't look complicated to try and make them. Thank you for sharing your recipe. 🤩
Thank you so much! It’s a pleasure that you find this video helpful! You can make good croissants, I believe in you! 👍👍🥰🥰
This recipe is amazing, the bread I made following the video is very delicious, I want to eat this bread every day, thank you Ali 🥰😋❤🌹🌹🌹
🙏🥰🤗💖🌸🌹🍀🍀Thank you for your love and support!
yes indeed, look at Iranian bread making process too🤩🤩
感谢老师的分享。要学习做给家人吃🙏
谢谢您的喜欢！我很高兴我的食谱能给您带来一些乐趣与启发。👍🙏🙏🌹
喜歡💕
🤗💖謝謝您的喜愛！您的留言讓我感到很幸福。🙏🌹🌹
非常感恩阿栗老师的视频！讲解，示范 食谱 都详细明示 易懂！赞👍
🙏🤗💖🌹感謝您的厚愛！阿栗會接著努力，和大家分享更多食譜！🍀🍀🌻🌻🌹🌹
@@aliskitchen
感恩 一起加油啊!
@@dorisong6720 謝謝您🙏🤗💖🌹
Thank you for sharing
Looks nice must be delicious
Thank you so much for supporting and liking! I appreciate it❤️❤️💖💖💕💕
Thanks for sharing will try it😍
Thank you for like this video and recipe! I believe you can make it successful and delicious ! 👍👍👍
好棒喔！
可以自己在家做
好好吃喔！
🤗🙏🌹謝謝您的喜愛！是呢，咱們自己在家做麵包，有好吃的麵包還非常有樂趣。🤤💖期望以後分享更多視頻與你們分享。
Us will definitely do these ! THANK YOU !
Thank you for liking! I believe you definitely can make it 👍👍💖💖☘️☘️❤️❤️
非常鬆軟👍👍👍
🙏🙏🤗🤗💖💖🌹🌹謝謝您的喜愛！
您的留言鼓勵阿栗更加繼續努力，分享更多好吃的食譜影片給大家！
好棒👍
🙏🤗💖謝謝您的美讚與支持！🌹🌹💕💕🌻🌻☘️☘️
很喜歡，口水直流了，謝謝阿栗老師！
謝謝您的喜愛！
🤗💖🌹🍀阿栗很開心能與您分享呢！
看您做得轻松自如，我也忍不住要试一试。🤗
謝謝您的喜愛！🙏🤗💖🤝好高興能與您分享到美味的食譜影片。
Very soft and look''s delicious
T🙏🥰🌹💖hank you for your love and comment!
這個肯定好吃😋
와아.. 최고 .. 너무 맛있어보여서 저도 따라합니다. 레시피 감사해요^^
🙏🤗🌸🌹💖당신의 사랑에 감사드립니다! 친애하는 친구.
@@aliskitchen I'll learn a lot and share it with you^^
I hope you win🥰🥰
Thank you for your liking! I’m so glad to share my delicious recipe with you!🤗🙏🌸🌹💖
ماشاءالله تبارك الله تسلم ايديك حبيبتي وصفه رائيعه بالهناء والشفاء وبالتوفيق❤❤❤❤🙏
شكرا لك صديقي العزيز ، أشكرك على نعمك ، وأرسل 🙏🌹🥰🥰💖💖لك أطيب تمنياتي أيضًا
分隔完後的鬆弛需要進中發嗎？還是只是單純鬆弛而已呢？
Delicious recipes 😋
🙏🤗🌹💖Thanks for your like and comment!
Wow beautiful!!! I save your recipe! And thanks!
I’m happy you find it helpful! Thank you for liking! 🥰🥰👍👍
Woww amazing indeed ❤️❤️
Thank you for your liking and lovely comment!🙏🙏🤗🤗🌹🌹💖💖
めちゃくちゃ美味しそう‥！！！デニッシュ系のパン大好きなので作ってみたいです🥰
🙏🤗🔆🌹🌸🌷💖🍀
愛してくれてありがとう！ 私たちみんなが大好きなこれらのレシピをあなたと共有できることをとても楽しみにしています. お気に入り教えてくれてありがとう！
Amazing, thank you very much.
Thank you for your liking and comment!🙏🌹🤗🔆
喜歡啊😃😍
謝謝您的愛！🙏🙏🤗🤗💖💖🌹🌹
Super delicious recipe
Thanks for your liking!🤗💖🌹
试做了，用料减半，也做了6个，不错，谢谢！
👍🤗🌹💖你太棒了！很高兴听到您的好消息分享，特别高兴。🥳🥳👍👍🌻🌻
شاطره يسلمه
Thank you for liking my recipe🥰❤️🥰🥰
العفو. ❤️
❤️❤️
This is perfect bread
Thank you so much for liking! I appreciate it!🥰🥰🥰🌹🌹🌹💖💖
看起來很美味也容易做，謝謝老師！❤
很簡單好操作
🙏🙏🌷🌷感謝您的厚愛！感謝您的留言！
看到您的喜愛，阿栗好幸福。🤗🤗🌸🌸❤️❤️
Excellent job well done 😋😋
🙏🥰💖Thank you very much! I will keep working hard to share more awesome videos with you
Nhìn ngon quá cám ơn bạn đã hướng dẫn
🙏🤗🌹💖Thank you for your like!
非常喜歡
感謝您的喜歡😘❤️❤️💐💐
Today I tried to make it turn out good thank you.
非常棒。下次试一试
🥰💖謝謝您的美讚！
Thank you 😊
You are welcome, I’m so glad to share with you.🤗🔆🌹💖🌸
Beautiful 🥰
🙏🤗💖🌸🌹Thank you for your liking!
Ohhh my goodness how beautiful... thank you for sharing your video. God bless 🙏
Thank you for liking and comment!🙏🌹🤗🌸💖🍀🌻
yes indeed, look at Iranian bread making process too🤩🤩
I like this baked recipe a lot, the layers are so soft and Fluffy like a cloud. Love it. I'll try to make them someday. Thanks for the recipe.
Thank you for your liking and comment!🙏🔆🤗🌹💖🌸🍬🥰
很棒
🙏🤗🌹💖謝謝您的美讚！期待以後和您分享更多棒棒的美食食譜。😋
太喜歡了…好好吃的樣子
太棒了！我一定要去试试做做看！谢谢！
感谢您的喜爱！阿栗期待您也做出这个美味面包！🤗🙏🌹💖🙏🌷🌸
They look amazing today I will make❤
Thank you for your liking and comment! I’m looking forward your good news!👍🤗🌹🙏💖🍀🌸🔆🍬
Love it😍👍
Thank you for your liking and comment!🙏🤗🌸💖🍀🌻
Thank you
Thank you for your liking and comment!🙏🤗🌸💖🌹
Very delicious 😋😋😋
🙏🤗🌹❤️🌷💖Thank you for your liking and comment.
真的很棒 我會試著做 希望成功💪😊
謝謝您的喜愛！期待您也做出這個美味的麵包！👍🤗🌹🔆💖🙏
喜歡.講述易懂。
🙏🤗💖🌹謝謝您的喜愛，感恩留言！
Hi Captain!! Well upkeep. Your channel is getting ridiculously well. Feels good to watch this today. this is still the better one
Hi, dear friend,thank you for your liking and comment!🙏🤗🌸💖🌹
yes indeed, look at Iranian bread making process too🤩🤩
您做的麵包，看起來都好好吃噢！好想馬上學會。
謝謝
🤗🥰🙏☘️🌹💕💖很感謝您的喜愛，後面我會努力做更多的新視頻和食譜和你們分享。🍞
喜欢❤
謝謝您的喜愛！🙏🤗🌹🔆💖🍀
Delisous gonna try it
I believe you can make it! Thank you for liking! 🥰🥰👍💖
spectacular ..... thanks for sharing 💜🙏
Thank you for supporting and liking! Your comment brighten my day! 🥰🥰❤️❤️🌹🌹
This looks great and yummy..will surely try it and let u know..the texture so so good.. would love to try .. thank u for the recipe
Thank you for your liking and comment!🙏🤗🌸💖🍀🌹
Perfect! I. like it!
Thank you! I appreciate your lovely comment ! 🥰🥰💖💖💖❤️❤️
Omg..look's wonderful
Thanks for your liking and comment 🙏🌹🥰💖
很棒的视频！
🙏🤗🌹💖谢谢您的喜爱，还告诉了我。期待创作更多的的视频与您分享。🥰💖
@@aliskitchen 👍🌹
簡單詳細的做法，一定會跟著做看看🥰🥰🥰
非常感謝您的喜愛！
🙏🤗🌹💖🍀🔆🍬
Hello Ali, thank You for this great recipe! I just have a question, can i make them and then put them in the fridge so i can bake them the following day? In this case should i lower the amount of the yeast?
Thank You!
I'm glad you like my recipe. I don't recommend putting the dough in the refrigerator overnight and then baking the next day, because too long time will make the oil in the dough blend into the dough, which will cause the baked bread to have no layering effect. The result is deviated from the original intention of making this bread 😊🌸🌸