Totang Giniling is a type of omelette made with ground pork and some vegetables,(as desired) this is a simple and easy way how to cook a delicious Tortang Giniling recipe, try it and ENJOY!
This is another Spanish contribution to Filipino culture. In Spain, this is called Tortilla and is exactly the same as this " round and thick " not like Omellete that doesn't look round and thick
pag frozen d na kailangan cguro pag fresh hugasan mo numa bago ipagiling, Kong sa palengki hugasan mo muna at I drain kaso medyo matagal. medyo makalat din. masarap kaya pag beef gamitin na meat? sino naka pag try na dyan wala kasi pork ditto.
So yummy! namn 😋
Thank you, for this recipe. My ex who is Filipino, use to make this. I have been craving it for sometime now.
Looking forward to making it today.
Hope you enjoy, thanks so much for your visit
@@NetteCooking It went well. But, I think I needed a little more salt. But, otherwise it was great.
sarap.naman
feeling ko tinuturuan ako ng mama/lola ko mas gusto yung ganto di yung iba ang arte mag explain 💖💖💖
eto yunq favorite ko na niluluta ni tita ems
namimiss ko tuloy sya maq luto nq qanito kaya i ta try ko bukas 😁😂😃👏
Ganun pala ang style ng pagbaliktad para di masira :)
Niluto ko to ngayon 😋😋👍👍 Sana magustuhan ng boss ko.
nakakagutom promise :)
Ganyan na ganyan din Yung style pag binaliktad ko mas madali kasi di masisira.
kkagutom,nmn,thanksfor the video po,,😅😅
Great recipe, thanks for sharing. I omitted the carrots but i added some raisins instead.
wow...yeah i think delicios..like
galing naman po. hehe. mukhang masarap!! hehe
I will cook it is unique and delicios
ang cool mukha syang pizza hahaha :)
thank you for sharing maam... :)
ang galing nang pagbaliktad! salamat po!
This is another Spanish contribution to Filipino culture. In Spain, this is called Tortilla and is exactly the same as this " round and thick " not like Omellete that doesn't look round and thick
peyborit ko po yan! ansarap! ;-)
pag frozen d na kailangan cguro pag fresh hugasan mo numa bago ipagiling, Kong sa palengki hugasan mo muna at I drain kaso medyo matagal. medyo makalat din. masarap kaya pag beef gamitin na meat? sino naka pag try na dyan wala kasi pork ditto.
on 4:51 you can let it cook inside the oven :) thanks for the share
Thank you for this video :)
Mas simple dito di maarte magsalita :)
eto ang gusto Kong omelette solid thick malaman...
Salap po nyan Ate Nette!
Why are the yolks so orange?
perfect well done
question lang po hindi na ba hinuhugasan ang giniling?
bat pula yung itlog?
Where's the eggplant ?
the flipping part was the challenge so mine turned into “biyak na torta” 😂