Yo, I usually don't comment but man you really need to hear it. Your channel is absolutely awesome and has brought me and my girlfriend together to watch while we eat. We LOVE watching you, Miz and Pryme all hanging out and eating so we're probably looking at a lot of the older videos but man.. the vibes are unreal. To hear that ANYONE says you talk too much is asinine. You're AMAZING bro, please don't let nobody tell you how to change because we all came here for how your content is right now!
Who ever said you TALK TOO MUCH needs to watch Another CHANNEL...... You’re by far the Most Kind Gentleman on CZcams and your Content is always Excellent and you always Describe every Ingredient too your Audience 💯✊🏽💯
Mannnnnnn almost at 100k!!!!! Also, those snow crabs legs are meant to be taken home and eaten because on the way home they continue to cook/steam then by the time you crack em open that glorious crab slides right out.
@@cdart8060 it looks fantastic and given the opportunity I’d definitely try it. Still think it makes more sense to fry the actual crab meat itself than the inedible legs.
We are moving to Tennessee. My wife asked what I would miss the most, and I can honestly say that it’s not being able to visit all the places you get to. Thanks for being to go with you to all the places.
Yooooooooo Salute to you my brother and Congrats on the 100K milestone. Definitely proud of you and your accomplishments WORD UP!!!!!!! Love you and Next up 200K, 300K and a Mill
The sandwich looked better than the crab legs. How amazing would it be to have that meat already out of the shell and then fried. Looked really tasty non the less.
Homie def needs to just deshell then fry the crablegs instead. frying the shell is low key pointless, especially if you can barely pull the meat out (pause). But still going to check him out. Salute
Congrats on 100k man! I remember watching you and your boys earlier this year and left a comment saying y'all got your own lane and flavor and that you will be at 100k by the end of this year with consistent content... There you have it, keep pushing!!! 👊👊👊
Looks so 😋...keep that great hustle going!...be so glad when I can come up to savour the goodness. Best wishes on Your business sir. Thanks for exposing & showing the videos .... J L Jupiter! Always making Me hungry😊!
Dude, just got back from a visit from Maryland/DC area per your recommendation. Food was banging and Chris and staff were amazing! Totally worth the 2 1/2 hr trip each way. 👍🏾
NIce vid! That was dope that you shouted out Nu Treez. Miz sounded a little PO'd about some of the comments from his subscribers about how eats food. Lol! Keep up the hard work. You make life easier for us by finding good places to eat!
I just moved to the area so I can finally go try some of the places I see on your channel. I love how you give honest reviews and tell it as it is. Keep up the amazing work and I don't normally comment but I want to win cause it looks so delicious 🔥🔥🔥🔥
I love snow crabs legs and I live in the Gulf Coast-Bilox Ms the food looks good my mouth got watery just looking at it best of luck to the owner of fish fry tell him down south would love to try his food and thank you for the videos
Love your videos. They make me want to take several road trips up the east coast 😊 Every time I see you eating in your vehicle I keep thinking you need to keep a full on tool bag in there for occasions like this. For starters, it needs to have basic utensils, paper plates & cups, crab crackers & pickers, a cutting board, a small tray, bottled water, hand/face wipes, paper towels, cleaner for interior of the car, camera cleaner, a mini vacuum, etc.
Down here in TX we sauce the crab legs is Cajun style sauce. The shell is still on and its very messy, but still very delicious. And for reference, I'm originally from NY/Cali. We NEVER do seafood like this, but it's totally worth the mess. Crack, dip in sauce and then some extra butter. Delicious 😋 😋 😋. As far as fried with the batter, I never had it. I have had them dry fried with the shell on and its great.
Hello,and Blessings to you Mr. Jupiter! CONGRATULATIONS on reaching 100K,May God bless you with many more beautiful subscribers! These fried crablegs look absolutely delicious!🙏🏽👍🏼👍🏼
Yesssssssss!!!! Thank you for doing what you do!!!! I be so hype that you go to places that I can easily get too!!! Thank you!!! This looks absolutely delicious!! #seafoodlover
Yo, I usually don't comment but man you really need to hear it. Your channel is absolutely awesome and has brought me and my girlfriend together to watch while we eat. We LOVE watching you, Miz and Pryme all hanging out and eating so we're probably looking at a lot of the older videos but man.. the vibes are unreal. To hear that ANYONE says you talk too much is asinine. You're AMAZING bro, please don't let nobody tell you how to change because we all came here for how your content is right now!
Who ever said you TALK TOO MUCH needs to watch Another CHANNEL...... You’re by far the Most Kind Gentleman on CZcams and your Content is always Excellent and you always Describe every Ingredient too your Audience 💯✊🏽💯
Exactly.....I think he does a great job
A lot of respect to this vendor, i would order everything the fish looks good en very fresh.
Man i wish i lived in the us
I chuckled when he said " liquor store parking lot".😅
Lol about 3 or 4pm that parking lot probably be jumping....
It’s a large parking lot
The texture of crab with that breading? That's heaven.
I’m a Philly girl, but I will travel to Burlington for some good 🦀!! 😋
Them joints look fire as hell... Broskie continue to kick butt. Hopefully we can see JL travel the world
God-willing 🙏🏼🙏🏼
I had some deep fried salmon not too long ago and it was amazing! That's something you don't see often.
Mannnnnnn almost at 100k!!!!!
Also, those snow crabs legs are meant to be taken home and eaten because on the way home they continue to cook/steam then by the time you crack em open that glorious crab slides right out.
💯💯 appreciate you
I dont see the point in frying and seasoning snow crab legs because the shell is still on.
Right ppl will buy anything lol
Was just thinking the same thing 🥴
True
Its really good though. Don't knock it until you try it
@@cdart8060 it looks fantastic and given the opportunity I’d definitely try it. Still think it makes more sense to fry the actual crab meat itself than the inedible legs.
It’s the cinematography for me ! The food looks delicious 🤤
Thank you 🙏🏼
Are they open in the winter?
The cinematography ! 😂 new word for me
Fried crab makes no sense , unless you fried it out the the shell
yeah, why coating the entire shell when u eat the meat
Right!
@@spaceriot23 Pause !
Exactly!
He should split the shell then bread them for frying...That way the flavor gets into the meat
We are moving to Tennessee. My wife asked what I would miss the most, and I can honestly say that it’s not being able to visit all the places you get to. Thanks for being to go with you to all the places.
Yooooooooo Salute to you my brother and Congrats on the 100K milestone. Definitely proud of you and your accomplishments WORD UP!!!!!!! Love you and Next up 200K, 300K and a Mill
Love y’all
The teriyaki sauce sounds good. I'm going to try him this weekend 👍🏽
Enjoy wish i was in nj to try 🥰🥰
The sandwich looked better than the crab legs. How amazing would it be to have that meat already out of the shell and then fried. Looked really tasty non the less.
Homie def needs to just deshell then fry the crablegs instead. frying the shell is low key pointless, especially if you can barely pull the meat out (pause). But still going to check him out.
Salute
And taste any of the breading
Keep it pushing JL. These chefs/business owners need these looks more than ever. You're adding and are a part of their legacy and growth. Respect!
Congrats on 100k man! I remember watching you and your boys earlier this year and left a comment saying y'all got your own lane and flavor and that you will be at 100k by the end of this year with consistent content... There you have it, keep pushing!!! 👊👊👊
Good looking out on this spot. Definitely putting it on my list of joints to peep.
That looked fire though. His sauce looks like it’s everything but he gotta fry it without the shells
Ty like what’s the point
This weird but I enjoy every time you take a bite outta something the noise you make makes every video!
Jl your honesty is real .Thank you fir all you do .I have to try this too ! love you man.
i don't personally dine on the diet as you however i admire the videos and always take something away like prep..cook and presentation. salute G
Fried deshelled is the way to go. He needs to figure out a way to fry deshelled. Enjoyed video
Exactly sis i agree.
That’s what I thought it was. What a let down
I said the same thing. ewww
seriously how you gonna fry some crab with the shell on...cmon bruh...de-shell and then fry and it'd be fire
We used to get fried deshelled at the Chinese restaurant or seafood restaurants, so I'd check there for those who want to try it.
The fish and shrimp platter looks real good especially with that sauce .I will definitely try the food there
You won’t even be able to taste any of it lol
I like your honesty about the fried crab leg, wouldn't mind trying them as well.
💯💯💯
Fish FRY WRIGHT !! BURLINGTON STAND UP...GREAT FOOD #Salute
I don’t understand why you’d add all that flavor, to the shell, just to remove it
Right go a little extra mile and charge more:
This man is seconds away from 100k subs 😳😳😳😳🙌🙌🙌🙌🙌 congrats bro it is awesome to watch the growth
Thanks fam 💯
Congratulations on 100k 👏👏👏😘
I wish you many more 100k to come
Keep up the awesome work love from 🇮🇪☘💚😘
Congrats on 100k! Been watching since i believe 40k!
Thanks brother 🙏🏼
JL this looks as good as it did before.. This is what you call good eating 👏 Nothing but love for you 🥰 🥰 🥰
CONGRATULATIONS on 100K...well deserved!!!!
Looks good he should split the crab legs so they could get some breading
I agree
Looks so 😋...keep that great hustle going!...be so glad when I can come up to savour the goodness. Best wishes on Your business sir. Thanks for exposing & showing the videos .... J L Jupiter! Always making Me hungry😊!
Love the real talk and talking about food like a normal guy.
Dude, just got back from a visit from Maryland/DC area per your recommendation. Food was banging and Chris and staff were amazing! Totally worth the 2 1/2 hr trip each way. 👍🏾
100K!!!!!! Congrats JL!!!
I’m a steamed crab lover also. I may give the fried a try. Thanks for the videos
NIce vid! That was dope that you shouted out Nu Treez. Miz sounded a little PO'd about some of the comments from his subscribers about how eats food. Lol! Keep up the hard work. You make life easier for us by finding good places to eat!
I just moved to the area so I can finally go try some of the places I see on your channel. I love how you give honest reviews and tell it as it is. Keep up the amazing work and I don't normally comment but I want to win cause it looks so delicious 🔥🔥🔥🔥
He needs to bring that truck to Brooklyn and park up by Atlantic ave, by Barclays center
Man! This is amazing! Keep it coming!
Love how you support the community....keep up the good work!!!!
Man your channel is spectacular yo
Congrats on 100k. Love to see it Salute!
Congrats on 100 thousand
Keep a bottle of Wet Ones in the car for next time.
Truuuu
Almost at 100k. Congratulations!!
Whew JL ! I need to win one 🙏 Po boys are my favorite!!!! That looked allllll the way right! Keep up the good work and he did SO his boy Mizz fam.
Would love to try them out one day. Thanks for letting us know about this seafood spot.
Great Video
Love the music. You have the best music
Keep putting out dope content
Legit!!! Love seeing the creativity , got me drooling. Great video. Keep em coming. 👍😎👍 GAME CHAANGER!!!!!!!!!!!!!!!
Wow. Your videos keep getting better & better ! Bless up bro - NyC
I love snow crabs legs and I live in the Gulf Coast-Bilox Ms the food looks good my mouth got watery just looking at it best of luck to the owner of fish fry tell him down south would love to try his food and thank you for the videos
St.louis watching you keep up the good work
Ayyyyeee my dinner tonight !!! Right down the road !!! Thank you
My next trip .... imma try ! Can't wait OMG !!!! This looks amazing !
Coming from VA !!! I'm a MD SEAFOOD lover ! I. I'm impressed ! That batter is all that !) Thanks for the shout out !I'm wit it !!
I love your channel 😍 and I know your going to hit the million keep showing us all the great food and places God bless you and your beautiful family
Omg! I used to live in Willingboro! I gotta hit this up when we're back visiting! Love your channel
That sauce looked delicious just watching him ladle it on.
Yoo JL my wife brought me two shirts... Big fan, nice work 👍🏽
Appreciate the love and support 💯
Those crab legs, shrimps, and po’boy looks delicious keep doing ya thing!!!
Really from VA it all looks good luv fried fish keep doing what you doing
100k and the grind don't stop!
Congrats on 100k showing love from Kansas city mo
Glad you said that better than steamed now I might try them
Definitely will be stopping by there,WOW🙆
I’m from jersey and I never knew about these spots thank you bro
I live 10 min away from burlington and never heard of this guy. Definitely have to see him soon
Thank you for all that you do I've had the opportunity to eat at some Amazing places!!!!! Please keep up the good work
Fire 🔥 video!!! Heading down there this weekend!!!
Love your videos. They make me want to take several road trips up the east coast 😊 Every time I see you eating in your vehicle I keep thinking you need to keep a full on tool bag in there for occasions like this. For starters, it needs to have basic utensils, paper plates & cups, crab crackers & pickers, a cutting board, a small tray, bottled water, hand/face wipes, paper towels, cleaner for interior of the car, camera cleaner, a mini vacuum, etc.
Omg!!! Them fried crabs legs!!! I gotta try this.
100K!!!! Congrats!
That seafood looks great! Your video with Mark Wiens brought me here'
10:37 “I eat the tail” 😂🥰Looks Good!
I am totally sold on fried crab legs if it tastes like soft shell crab.
Looks awesome. Congrats on the 100K
Belated Congrats on over 100k!!
Geeze I was not expecting that intro to damn near make me tear up, that was beautifully wholesome.
Been watching for awhile now and I’m a huge fan bro keep doin ya thang ... and everything that u just showed looks amazing
That Fried Snow Crab is definitely a game changer!
Down here in TX we sauce the crab legs is Cajun style sauce. The shell is still on and its very messy, but still very delicious. And for reference, I'm originally from NY/Cali. We NEVER do seafood like this, but it's totally worth the mess. Crack, dip in sauce and then some extra butter. Delicious 😋 😋 😋. As far as fried with the batter, I never had it. I have had them dry fried with the shell on and its great.
He seems like a wonderful man this man enjoys doing cooking so happy
So THANKFUL my daughter turned me on to your channel!!! It all started with the Iberia Tacos 😋 🤞🏼
Much respect from the Yay Area!!
I will definitely bring a fork with me if I win so I can get the meat out of those crablegs 🤗😋 Looks yummy!!
Thanks JL for sharing. I'm in the area and will definitely be giving Wright's food a try.
Ohhhhh my my! 😋😋😋😋That’s sooooo appetizing right now!
It look good I love to try it ..Fried snow crab..
Congrats Bro on 100k, keep bringing that fire
The platter with that sauce look bangin!
You really be putting me & my homeboy on to some 🔥 spots I subscribed about 2 years ago maybe longer. Keep hitting me with the game changers 💯
Well I'm ready for some fried snow crab legs. Never had it but it maybe worth the try! Great video.
Hello,and Blessings to you Mr. Jupiter! CONGRATULATIONS on reaching 100K,May God bless you with many more beautiful subscribers! These fried crablegs look absolutely delicious!🙏🏽👍🏼👍🏼
Congrats JL you made it to 100k Yeah !!!
Yesssssssss!!!! Thank you for doing what you do!!!! I be so hype that you go to places that I can easily get too!!! Thank you!!! This looks absolutely delicious!! #seafoodlover
I agree with you FishFry Wright is Bangin
Congratulations looks so delicious I never had Crab or lobsters before have a blessed day