JAL客室乗務員がリポート！機内食の裏側 Secrets behind inflight meals

JALの機内食は『空の上のレストラン』がテーマ。客室乗務員が機内食監修シェフを訪ね、開発の裏側をリポート。「蓮 三四七」の三科シェフ、「PARIS.HAWAII」の山中シェフ、「カンテサンス」の岸田シェフ、開発に取り組んだJAL社員の想いを伝える。
Three JAL cabin attendants visit up-and-coming chefs who have supervised inflight meals and reveal the secrets behind their creations. Featuring Chef Mishina from "Ren Mishina," Chef Yamanaka from "PARIS.HAWAII" and Chef Kishida from "Quintessence."