kinda nice to find a youtuber (especially a cooking channel) that doesn't stretch the videos out to 10+ minutes with in-video ads, lots of meaningless talking, and stretching the recipe out to take up those 10 minutes so you can't just find the information you want and go cook. these are nice videos. quick, to the point, they don't use that high pitch xylophone music, and the things you do actually work and aren't just clickb8.
U r almost the only viewer- friendly youtuber that i know of. I like u just for that. And I can't thank you enough for ur awesome videos and recipes. I wonder how much effort of yours goes into putting out recipes that turn out so easy and inviting on the outer front.
Ooh with the base of butter and condensed milk the possibilities are endless!!! We can add any jam , nutella, ginger biscuits, bayliss, chocolate minty ( after eights ) etc ... so happy to experiment with this.
Thank you for the recipe for the condensed milk butter cream I love it 😍 I just made it to add to my chocolate Oreo cake I baking today. From my kitchen to yours keep on baking and sharing your tips. Have a Merry Christmas 🎄
Buenos días.! Descubriendo tu fantástico canal. Quisiera saber si se puede hacer la mitad de la receta de esta buttercream? Saludos desde la isla de Margarita en Venezuela!
Thank you so much. I m a budding baker, can you tell how to store and how long i can store the cream? Do i need to thaw the cream completely (room temperature) and whip again before I start decorating the cake?
I tried this recipe yesterday and it was super easy and delicious. It is ideal for decorating and filling. Thank you so much (Makes a 2-layer 7-inch cake including decoration)
Me animé a hacerla!!!! No tenía oreo así que usé Chokis y quedó súper rico 😋 con pastel de chocolate 🍫 y un poquito de extracto de vainilla y Wooow!!! Gracias por compartir, enseñarnos 👏🏻👌🏼
Wowow..what a perfect frosting ..bt i've one quiery ..is this butter n condensed milk frosting will melt in room temperature ?...or will be as it is stiff position?
If I email you in fb my chocolate mousse in a cup would you be able to try it? I made mousse today did all the steps right like I always do and it was grainy so I tried for the second time and the same thing happened. I think it’s from using nestle melts instead of my usual Cadbury cooking choc. Also see if the choc seize on you after you add the butter and egg yolks
I like that your video is easy and doesn't required a kitchen aid stand mixer, which I get tired of pulling out and cleaning because it's not light. If possible, can I use this technique as a filling for french macrons as well?
Just wondering if the condensed milk needs to be chilled or in room temperature as in your very previous video,it was written as chilled and now it's room temperature.. please reply
It can be used both ways. Using chilled condensed milk will give a firmer consistency to the mixed buttercream as it begins to chill the butter as it is mixed. If I am using it to cover a cake, I'll use room temp Condensed Milk to give a softer consistency which helps me to get smoother edges on my cake. I might do a summary of the difference between using chilled vs room temp in the next Condensed Milk Buttercream video :-)
Omg, can’t wait to try this! Curious to know though, how does this icing compare to Swiss meringue buttercream? (Taste wise & stability)I haven’t tried making Swiss meringue yet but was planning to for my next cake. However, now that I have found this recipe, that may just wait!
@@CupcakeSavvysKitchen - It's a done deal! My son's 6th birthday is coming up and he loves Oreos. Will fill a 2 layer cake with this and ice the outside with the chocolate version. Can't wait! :-p
I'll make this, soon.. I already made ur coffee condense buttercream frosting for my cousin's bday cupcake, I added chocolate to make a mocha frosting and it was so good and not that sweet.. She loved it.. thank u for this recipe.. Update: I made this yesterday for my sis in law's bday. And I added creamcheese for more yummy taste.. Everyone love's it. They thought I bought it in a bakedshop and made by a professional baker, but it's just ME! 😅😅😅 thank u so much for all your frosting recipe. It helps me a lot.. making frosting for cakes and cupcakes will never be complicated anymore.. hope you make more soon.. god bless u.. 😊😊😊
Hey I’ve been looking for a buttercream recipe that doesn’t taste like whipped butter so I was wondering if this does or does it taste more sweet? I really need to know
Hey Savy ! I am in love with all your frosting recipes !!! ❤❤❤❤ I just have to try it out 😻❤ I will surely give u a feedback after trying it out ! Thankyou so muchhh ❤
Definitely! It will set very stable when chilled. I covered this cake using my White Chocolate Condensed Milk Buttercream czcams.com/video/AEUJ_N7-TYU/video.html
lord i LOVE buttercream, sweetened condensed milk & oreos, (any cookie and cream candy for that matter too) plus this song cutely makes me think of simon & martina from eat your kimchi (i think that's their sexy time music baahaha) ❤️️
No it's not. But you can make it more stable by switching out half the butter for shortening as I have done in this video czcams.com/video/lAL_30tX3QQ/video.html
hi i have a question. if not refrigerated, will this frosting melt right away? i live in a tropical country and i have to travel for at least 2 hours to deliver the cupcakes. will this condensed milk frosting withstand that amount of time? thank you!
@@CupcakeSavvysKitchen oh :( thank you for replying!! i'll just try making it with icing sugar.. i just can't make it smooth enough, without any grit, that's why i like this better.
Omg! Thank you! This video is amazing, no unnecessary talking, just a sweet and short to the point video! Can't wait to make this! 😍
kinda nice to find a youtuber (especially a cooking channel) that doesn't stretch the videos out to 10+ minutes with in-video ads, lots of meaningless talking, and stretching the recipe out to take up those 10 minutes so you can't just find the information you want and go cook.
these are nice videos.
quick, to the point, they don't use that high pitch xylophone music, and the things you do actually work and aren't just clickb8.
U r almost the only viewer- friendly youtuber that i know of. I like u just for that. And I can't thank you enough for ur awesome videos and recipes. I wonder how much effort of yours goes into putting out recipes that turn out so easy and inviting on the outer front.
Awwwww thank you! That's so lovely :-)
Ooh with the base of butter and condensed milk the possibilities are endless!!! We can add any jam , nutella, ginger biscuits, bayliss, chocolate minty ( after eights ) etc ... so happy to experiment with this.
❤esta receta la hice hoy y quedó perfecta, bendiciones, gracias 🙏
Omg omg omg u made the cookies and creaaaam!!!!
Yesssssssss!!! Thank you for the suggestion Ayesha!!! :-) I hope you were surprised! :-)
Can i use this for stuffing cookies?
Thank you very much for getting back to me so quickly
Well, since I have my leftover chocolate buttercream, I'll just add the oreo bits in that, a good thing you made this video. Thank you!!!!
Hi can I use tis to cover my layer cakes? Tkns in advance ☺️
Thank you for the recipe for the condensed milk butter cream I love it 😍 I just made it to add to my chocolate Oreo cake I baking today. From my kitchen to yours keep on baking and sharing your tips. Have a Merry Christmas 🎄
How fabulous! Thank you and Merry Christmas :-)
Thanks, I loved it
This was a Perfect Video...
Short and Sweet...
Thank you so much for sharing all you Delicious Videos.
How fabulous! Thank you :-)
Hi, would the basic recipe work if I added biscoff spread at the end, after the butter and condensed milk? Thanks!
I am loving this music, it accented the video! I am going to try this recipe! Thanks for sharing as always! 😍💕
Awwww...thank you! :-)
Buenos días.! Descubriendo tu fantástico canal. Quisiera saber si se puede hacer la mitad de la receta de esta buttercream? Saludos desde la isla de Margarita en Venezuela!
Thank you so much. I m a budding baker, can you tell how to store and how long i can store the cream? Do i need to thaw the cream completely (room temperature) and whip again before I start decorating the cake?
wow, this is beautiful how many gramm of butter can i use but can use Rama butter,
Love it! I am so going to use this for my next cake 🙌🏽
Fabulous!
Me encanta ! Deberías de colocar la descripción en español 🥰 gracias
Do you put the Oreos with or without the cream inside it, to blend?
Will this buttercream hold under fondant covered cake? I like the music .
Can i make wd whipped crm. ?
Woooow😍🤩 this is making me want to try this TODAY!
Mine never works it’s runny
can a cake iced with this sit on the counter or needed to be refrigerated?
Thank you so much,all you videos are amazing 🥰
You are very welcome! Thank you for your kind words :-)
I tried this recipe yesterday and it was super easy and delicious. It is ideal for decorating and filling. Thank you so much (Makes a 2-layer 7-inch cake including decoration)
How fabulous!
Hola, la voy a preparar para mí cumpleaños 🥳🥳🥳, podrías decirme cuánto tiempo dura la crema en la nevera porfa? Gracias
Hi, did you take the icing out of the cookie? Or you left it in?
Me animé a hacerla!!!! No tenía oreo así que usé Chokis y quedó súper rico 😋 con pastel de chocolate 🍫 y un poquito de extracto de vainilla y Wooow!!! Gracias por compartir, enseñarnos 👏🏻👌🏼
Que fabuloso Estoy tan feliz que lo intentaste!
Can you use this frosting in a high humidity country?
Hi I did tis today for my cake topping but turn out very runny not sure where it goes wrong ☹️, I also fridge it before piping it.
Wowow..what a perfect frosting ..bt i've one quiery ..is this butter n condensed milk frosting will melt in room temperature ?...or will be as it is stiff position?
If I email you in fb my chocolate mousse in a cup would you be able to try it? I made mousse today did all the steps right like I always do and it was grainy so I tried for the second time and the same thing happened. I think it’s from using nestle melts instead of my usual Cadbury cooking choc. Also see if the choc seize on you after you add the butter and egg yolks
I like that your video is easy and doesn't required a kitchen aid stand mixer, which I get tired of pulling out and cleaning because it's not light. If possible, can I use this technique as a filling for french macrons as well?
Thanks for making sure its tasty 😍 Keep doing vids that contain quality ideas
No problem! Thanks Michelle! :-)
I just thought of another one that would be delicious - butterscotch! Ooo and baileys Irish cream
Ooooooooooooo Baileys! Butterscotch! They will definitely be going on my to-do list! Thank you :-)
Is this can use as mousse base?
OMG!
OMG!
So delicious. Loving it. Thanks. Thanks. Thanks.
@@ND-wu5xi you’re welcome! I’m glad you like it!
hi here in our country,there are flavored condense milk.. like chocolate,mango,pandan,vanilla abd ube.. Is it ok to use that also?
I made it .it's so so sweetie🤗😋
Hiii..I love your videos 😍 They are super interesting ♥️.. and I just wanna know that is this amount is enough to cover a 7×7 full cake?😊
Can this be used for filling ?
Can this be made in advance and stored in the fridge?
Is this enough to layer cake + cover up a layer of cake? If not how much do i need for measurements? Help pls. Thanks.
Svp est-ce que je peux couvrir un layer cake avec cette crème au beurre
sorry i am sooo late, but if i only want to make vanila icing with just butter n condensed milk is it posible ?
Hello....can we keep butter quantity half or 3/4th....?Thank u😊
Wow,beautiful.❤😋👍👏
Soy argentina me encanto me quiero sacar una duda lo que le agrego despues de batir la mantequilla es nata? alguien que me ayude
Hi, it was super sweet... If I don't want that sweet! Can i reduce quantity of Condensed milk?
Guau guau.. Está crema me sirve en clima caliente?
Gracias. Se suavizará en climas cálidos.
Can you do coffee, mango, orange and lime flavours 😁 love all of your recipes! 💗
Ooooo they sound delicious! :-)
Does salted butter works
How will this type of frosting hold up in the freezer
I wanna stack a 4 layer cake can i make this frosting more thick kind of stable for better hold 😀
I loved this 😍😍😍 I would add a block of cream cheese, but this one looks to be just as tasty 🙌🏻🙌🏻
Great suggestion. I have a Cream Cheese one at this link. Just add the Oreo crumbs to it czcams.com/video/eO5VzxK2mrU/video.html
About how many cupcakes would this frost please?
thompson lorrie with the cookies and Cream one, I used just half the recipe and covered like 17 cupcakes and had a little bit of buttercream leftover.
thompson lorrie at lest 12 very generously.
Daisy Do fabulous!
Just wondering if the condensed milk needs to be chilled or in room temperature as in your very previous video,it was written as chilled and now it's room temperature.. please reply
It can be used both ways. Using chilled condensed milk will give a firmer consistency to the mixed buttercream as it begins to chill the butter as it is mixed. If I am using it to cover a cake, I'll use room temp Condensed Milk to give a softer consistency which helps me to get smoother edges on my cake. I might do a summary of the difference between using chilled vs room temp in the next Condensed Milk Buttercream video :-)
Can this be used as frosting for cakes please?
Can i add it cream cheese?
Omg, can’t wait to try this! Curious to know though, how does this icing compare to Swiss meringue buttercream? (Taste wise & stability)I haven’t tried making Swiss meringue yet but was planning to for my next cake. However, now that I have found this recipe, that may just wait!
It's texture is the same and it holds up very well in cool weather. Like most buttercream, it will soften in warm weather.
@@CupcakeSavvysKitchen - It's a done deal! My son's 6th birthday is coming up and he loves Oreos. Will fill a 2 layer cake with this and ice the outside with the chocolate version. Can't wait! :-p
hey would u pls share ur icing sugar recipe? just to make sure that u have added cornflour in it or not(french macron recipe)
Any of them will work, pure or cornflour.
Wow nice, I'm definitely gonna try it tomorrow,, I'll give you the feedback 😊
I'll make this, soon.. I already made ur coffee condense buttercream frosting for my cousin's bday cupcake, I added chocolate to make a mocha frosting and it was so good and not that sweet.. She loved it.. thank u for this recipe..
Update: I made this yesterday for my sis in law's bday. And I added creamcheese for more yummy taste.. Everyone love's it. They thought I bought it in a bakedshop and made by a professional baker, but it's just ME! 😅😅😅 thank u so much for all your frosting recipe. It helps me a lot.. making frosting for cakes and cupcakes will never be complicated anymore.. hope you make more soon.. god bless u.. 😊😊😊
How fabulous! :-)
Do your buttercreams recipe work for macarons?
Hi!!!!! I will be making the cake the day before using this recipe.. how do you suggest storing the cake once made please?
Refrigerate after decorated.
A worthy winner, just wonderful, thank you for your great work. 😊.xxxxx
Thank you! :-)
Do you have to put this frosting in the fridge as I'm doing a layered cake thank you
Once the cake is decorated, yes. It contains milk so it's best to be safe. I would leave it out for more than an hour unless it was a very cold day.
Para las otras recetas cual es la crema que usas??
Los ingredientes están listados debajo del video.
Definitely going to make this one...looks “melt in your mouth good”!
Totally delicious!
In order to make these into a cream cheese frosting would I follow the cream cheese recipe and then just add the stuff for whatever flavor I'm doing
Yes follow the recipe at this link and add the Oreo Crumbs czcams.com/video/eO5VzxK2mrU/video.html
looks great can it be put in frige to get little harder
Yes definitely. It will get very firm when refrigerated.
Hey I’ve been looking for a buttercream recipe that doesn’t taste like whipped butter so I was wondering if this does or does it taste more sweet? I really need to know
Gucci ASMR it will taste more sweet because of the condensed milk
Hey Savy !
I am in love with all your frosting recipes !!! ❤❤❤❤
I just have to try it out 😻❤
I will surely give u a feedback after trying it out !
Thankyou so muchhh ❤
How fabulous!
Great job 👍🏻 can I use this recipe under fondant or would melt it?
You can but it will soften in warm weather.
Is this frosting sweet like American buttercream ?It does look luscious ,thank you for sharing.God Bless.
No not as sweet.
super merci
Merci
I like it. Please Can you give me the recip with baileys ? thanks
Does this filling work for macarons?
Hello Savyy, can I ask if this recipe is stable even without shortening? Thank youuu. Lovelotttsss
Yes. especially in cool weather.
Hi! Will i be able to pipe buttercream flowers with this?
Yes. You will need to add the condensed milk chilled so it will be a firmer consistency to work with.
Can it be used for the layers of a tiered/stacked cake?
Definitely! It will set very stable when chilled. I covered this cake using my White Chocolate Condensed Milk Buttercream czcams.com/video/AEUJ_N7-TYU/video.html
Could I use shortening .. To replace the butter thank you
Yes, you can sway out half the butter for shortening. This will keep some of the yummy taste and add stability.
lord i LOVE buttercream, sweetened condensed milk & oreos, (any cookie and cream candy for that matter too) plus this song cutely makes me think of simon & martina from eat your kimchi (i think that's their sexy time music baahaha) ❤️️
Does this frosting HAVE to be refrigerator?
Wow it looks delicious! But my question is, Is this as stable as SMBC??? Please let me know, im in philippines and our weather here is a problem.
No it's not. But you can make it more stable by switching out half the butter for shortening as I have done in this video czcams.com/video/lAL_30tX3QQ/video.html
YAAAS GURL OREO IS MAH FAVV
How to store the leftover? Put in a container and freeze? How to defrost?
What is the grams of oreo?
Thank you for this delicious recipe. Just want to ask can we store the leftover buttercream in a freezer for later use?
I was wondering the same? Does this freeze well. May give it a whirl just to see . Will post back when I do
Can I skip oreos? To make vanilla buttercream?
Hi where can I find recipe?
Hi there! I’m just wondering would this recipe work with Macarons?
Yes, it makes a perfect macaron filling :-)
hi i have a question. if not refrigerated, will this frosting melt right away? i live in a tropical country and i have to travel for at least 2 hours to deliver the cupcakes. will this condensed milk frosting withstand that amount of time? thank you!
It cannot be kept out of the refrigerator that long in hot weather.
@@CupcakeSavvysKitchen oh :( thank you for replying!! i'll just try making it with icing sugar.. i just can't make it smooth enough, without any grit, that's why i like this better.
Hello! Did you use whole Oreo cookie sandwich with its filling?
Yep!
Can I make this two days before the birthday 🎂?
Um can someone tell me where is the discription box?
OMG! This looks so good! Would it be good for covering a cake? Also, does it harden in the fridge?
Thanks! Yes and yes :-)
Thank You! I love your recipes
what should I do if the icing is loose and runny. It does not hold the shape.
Refrigerate for 15 minutes then re-whip OR next time, if you live in a warm climate, sway out half the butter for shortening.
Sigo tu canal y me encantan todas mis recetas y cuentas con mi like en todos tus videos 😊👍
Maravilloso. Gracias.
I MADE THIS. it tasted soo good
Did you use this as filling for a cake or to coat it with ?
@@Wow.69 for coating