I tried this today and it turned out really well! The only thing I need to improve is to grind the masala even more finely next time and probably add a little more jaggery!
This is the blender that I use (affiliate link) - amzn.to/3pK7UiB. It is pretty nice but currently not available on Amazon. I guess it will become available once lockdown restrictions are eased in states like Maharashtra.
Kothmir spoils all the taste..keep it traditional...our grandparents did not use kothmir leaves in their food as it was not avlbl. Avoid ...it's my advice
It's a matter of personal taste IMO. I find that dishes generally taste better with coriander leaves probably because I grew up with them. It was good to know how things were in olden days. Thanks.
Black sesame seeds may ruin the taste of the Gojju. The taste of the white and black sesame seeds are totally different. Also I never tried with the black sesame seeds. Hope this helps.
ಹೌದಾ. ಜಾಸ್ತಿ ವೀಡಿಯೋ upload ಮಾಡ್ತಾ ಇರಿ, views ಬರತ್ತೆ. ನಾನು ನಿಮ್ಮ channel check ಮಾಡಿದೆ. ನೀವು ವೀಡಿಯೋ ಮಾಡಿ, photo ಹಾಕಿ voice-over ಮಾಡ್ತಿದಿರ. CZcams ವೀಡಿಯೋ ಇಷ್ಟ ಪಡತ್ತೆ. ಹಾಗೇ thumbnail ಹಾಕಿ. Views ಬರತ್ತೆ.
ನಿಮ್ಮ ಕಡೆ ದೇವಸ್ಥಾನ ಗಳಿಗೆ ಬಂದಾಗ ಈ ರೆಸಿಪಿ ತುಂಬಾ ಹಿಡಿಸಿತ್ತು. ಹಾಗೆ ನಾನು ನಿಮ್ಮ ವಿಡಿಯೋ ನೋಡಿ try ಮಾಡಿದೆ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಬಂತು. ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ
ಹೌದಾ. ಕೇಳಿ ಖುಷಿ ಆಯಿತು. ತಿಳಿಸಿದ್ದಕ್ಕೆ ಧನ್ಯವಾದಗಳು.
Wow ,preparing this today.I just love pineapple menskay
Hope you enjoy🙂
👌👌👍..I am maharashtrian..but understood by subtitles..
Wow. Nice to hear that. Thanks for watching.
your all receipes are my favourite I will always doing your receipes..❤
Wow, great to hear Thank you so much for your valuable feedback
Thanku sister from long time I was searching this recipe
Thanks for liking
Very well explained. Thank you.
Thank you 😊
I tried today, it came out really well. Thanks for the recipe 🤩🙏
Wow. Nice hear. Thank you for your valuable feedback🙏
Was waiting for this recipe !!! Thanks a lot! 🙏😀
Most welcome 😊
Tried this yesterday. Turned out great
Nice to hear. Thank you so much for your feedback 🙏
Very tasty recipe
Yes indeed! Do give a try and let us know. Thank you!
Hello Hema. This recipe is authentic and the dish turned out fabulous. Thank you so much for sharing it. 🤩🥰
Nice to hear Thank you so much for your valuable feedback 🙏
Wow it came out vry tasty n perrffect. I nade this first time. The taste was d same as v eat in Temple or any function. Thanku so much.😊🙏🏼🙏🏼
Glad you liked it. Thanks for your valuable feedback Kavita. Hope you try other recipes too. 🙏
Very nice
Thank you 🙏
Very well explained nice m.
Thank you 😊
Nice recepie
Thank you 😊
Hello ..I tried ur method ..came out very well thanks❤
Wow. Nice to hear. Thank you so much for trying my recipe and commenting the same.
Thank you
Welcome
I tried this today and it turned out really well! The only thing I need to improve is to grind the masala even more finely next time and probably add a little more jaggery!
Great to hear that it turned out well. Yes masala should be a fine paste. Thank you 😊
I tried and it came out very well. Thanks for the video 👌
Madam brahmin style puliogare gojju madodu helikodi.
Thanks for your feedback. Sure will try to do Puliyogare gojju recipe video and post soon.
ಗೊಜ್ಜು 👌
Thank you!
Which brand is that small grinder
This is the blender that I use (affiliate link) - amzn.to/3pK7UiB. It is pretty nice but currently not available on Amazon. I guess it will become available once lockdown restrictions are eased in states like Maharashtra.
Kothmir spoils all the taste..keep it traditional...our grandparents did not use kothmir leaves in their food as it was not avlbl. Avoid ...it's my advice
It's a matter of personal taste IMO. I find that dishes generally taste better with coriander leaves probably because I grew up with them. It was good to know how things were in olden days. Thanks.
Idu mudde jothegu chenagirathe
Wow. Thanks for letting me know 😊
Can we add black sesame seeds instead of White sesame?
Black sesame seeds may ruin the taste of the Gojju. The taste of the white and black sesame seeds are totally different. Also I never tried with the black sesame seeds. Hope this helps.
ನನ್ನ ksyinform ಯೌಟ್ಯೂಬ್ ಚಾನೆಲ್ ನಲ್ಲೂ ಈ ತರ ರೆಸಿಪಿಯನ್ನು ಹೇಳ್ತೀನಿ . ಜಾಸ್ತಿ ಜನ ನೋಡಿಲ್ಲ 😞
ಹೌದಾ. ಜಾಸ್ತಿ ವೀಡಿಯೋ upload ಮಾಡ್ತಾ ಇರಿ, views ಬರತ್ತೆ. ನಾನು ನಿಮ್ಮ channel check ಮಾಡಿದೆ. ನೀವು ವೀಡಿಯೋ ಮಾಡಿ, photo ಹಾಕಿ voice-over ಮಾಡ್ತಿದಿರ. CZcams ವೀಡಿಯೋ ಇಷ್ಟ ಪಡತ್ತೆ. ಹಾಗೇ thumbnail ಹಾಕಿ. Views ಬರತ್ತೆ.
@@CookWithHemaAdiga tq reply madiddikke sis 🥰
We need tamarinda for the dish
Already pineapple has sourness in it, so I didn't add Tamarind. If you want you can add Tamarind juice.