PIMP MY CHICKEN! Buffalo Spatchcock Chicken with homemade fries!
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- čas přidán 10. 05. 2014
- Quick cooking chicken smothered in a buttery hot sauce with homemade crunchy potato fries, do I need to go on?! This is my favourite sort of trashy food- perfect for a TV dinner!
Let me know what you'd like to see more of on my channel, leave a comment below, like and share this vid! :)
Get the full recipe here: www.donalskehan.com/2011/09/sp...
Buttermilk Coleslaw recipe video: • Video
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thank you for showing us all these recipes. You are one motivated chef. I watch your videos in the morning at breakfast, and they seem to help me to start my day with full energy!
Jo Li oh that's cool :) morning!
I love watching you cook. You seem so at ease but at the same time, so neat and organized, and you always end up with the most delicious dishes!
Never lose your accent! It's so cute!
Love your recipes! You're a joy to watch!
Hopped on here from SORTED and I am so glad I did! It's really not easy to find guys willing to be in the kitchen and be so passionate about it! I hope you continue to inspire many others in our generation to step into the kitchen :)
You and Gemma Stafford are the best cooks on CZcams :). And your passion is so inspiring!
I've watched 2 of your videos & looking forward to watching more because you're such a delight to watch. Great personality & great food I call that a PERFECT 10!! I'm going to make this chicken & fries THANKS!!
nakiajm Let me know how you get on! I hope you like it :)
Save the backbone for soup or stock.
Did he just chuck it in the bin 😲😲😲😲
Your love for cooking is infectious. Really enjoy your channel :)
Loving that oven mitt! Can't wait to try this recipe. I've tried a lot of your sweet/dessert recipes and everyone just lovessss them!
Poinz L Great to hear!
you are killing me with these recipes!! I LOVE THE HEAT
a good tv serie marathon + this chiken = The best Valentine
Looks incredible Donal & so simple, this is on our weekend menu fo' sho'!
Another amazing recipe Donal, will give that a try soon.
I love your videos! You and your recipes are wonderful!
Looks soooo tasty! Hope more recipes are coming soon!
Why is this the one that really made me want to cook? Recently got introduced to your channel by my friend, yet I've been watching Sorted for a long time, but after I saw this recipe, for some reason, I just really wanted to make it. (Never been much of a cook.) Anyway, I already LOVE you! I love your eyes and your accent and your cooking! Please continue making videos!
Hi Donal! I first saw you on Food Tube, and now I am in love with your channel! Wonderful meal :)
u are really good Grandma's boy !!
U explain cooking so well.. w/o dramas !
you are one of a fav chef donal .i have added all ur recipes to my youtube playlist " cooking spree " .simple and easy to cook . cheers .keep uploading .......
ah that's great to hear! hope it's a success :)
Speechless...so beautiful n yummy dish again.thank you very much again chef donal
Dude i love all your videos! I am going to make this dish tomorrow!
always amazing Donal Skehan Thumbs up!! :)
Wow. I love this channel. Going to make this recipe for the family. New subscriber. Keep up the good job Donal.
Just found your channel through Gennaro. Love your show.
It looks sooo great and easy to do!!!
Congratulations to you and Sophie again :)))
Big love from Thailand !
Aw thank you for that! We've been having such a lovely time! :)
Love your Videos, keep it coming!
You're such a great cook :) love your chanel
Tried this recipe out and it turned out great! :) thanks for the recipe
What an excellent way to cook chicken! I believe if more people knew of this method, we'd all be buying more whole chickens instead of just pieces. I'll definitely be trying this soon.
Looks so good, thank you! I will be making this, as well as the coleslaw!
Whoot! Let me know how you get on- love a bit of coleslaw! :)
Everything you do looks so delicious and very easy to make. I love all your recipes, especially this one, chicken is one of my favorites. Greetings from Mexico. :-)
I am SO making this asap!! That's how I make my chips most of the time myself, but I need to try the chicken this way too...
this looks so so so good >
This looks delicious! Can't wait to try to make it myself. xx
good to see a fellow Irish boy cooking! love the recipe's Donal 👌
+kevkilpatrick64 thank you!
Looks wonderful! Never tried that method before, but will give it a go!
well worth a try :)
omg!!! im so going to make this! ty for sharing...my mouth is watering lol
it's soo good :)
The sauce is insane !
I really love your channel. your amazing for replying to so many comments. even though you never reply to me I'm still happy to be a subscriber. carry on the amazing work
I am will make this ASAP! Beautifully gorgeous! I didn't know you could use rosemary after it has flowered...
Looks delicious! Making me hungry, and it's almost 2:00 in the morning. =P Btdubs, digging the shirt change haha
Great inspiration, thanks! Just tried it and it is delicious! :)
Ur videos are my new obsession ... Lov ya
looks like a perfect recipe for a sunday with the family! :D
Sooooo funny and entertaining! Bangin recipe too!
Deez spatch cock french frys are dee best oven baked frys i think iv ever made. I made this agayin dis week and itz my new fayvorit. Thanks donal !
When I spatchcock a chicken I usually leave the backbone intact. We asians love every part of the chicken so there is no wasting here. Good and simple recipe btw. Keep 'em coming! ^^,
I can't take spicy but looks delicious! Always looking forward to your videos :) number 1 fan here! x
Good on ya thanks for all the comments! :)
Thanks to you as well! for all the replies! :)
Dear Donal Skehan .,,U truly are an inspiration...i`ve already tried some of ur recipes and has given me fantastic results....Would u plz try to do some more dishes as this one for UNIVERSITY STUDENTS (as myself) who dont really have a lot of time and faced with a limited money budget...thanks buddy
This works.. Easy and Yummy.. Thanks for Recipe.. Keep uploading..
Only one problem I faced while recreating this was that the residual water was making the baked potato a bit soggy.. Even though it was converted into something yummy and juicy.
We also added honey glazed carrots along side :)
Oh my god that looks amaazing, its not too spicy is it? Wow those chips look fab!
Nope not too spicy just right! Pull back on the cayenne if ur worried! :)
Found your channel just by chance, first video I have watch guess what we're having Friday (or maybe Saturday) night. Thank you :). Oh subscribed
This looks so good! I think it would also be great with bbq sauce!
That would totally work a treat! Nice suggestion! :)
subscribed immediateely when I saw this today! I have seen a lot of your videos through foodtube before, mushy garlic and tomato is one of my favourite, because it is easy to make and yummm, so happy to discovered your channel here~ keep it up dude, share more good recipes for Vancouver here =)
Love the recipe and the video. Big Fan of all his recipes, they are easy to make and yummy! One small thing, I got a little bothered by the spatula with sauce just being smacked on the counter and not put away properly.
Two different shirts mate 😂
Oomar Budaly oh no haha!
+Oomar Budaly didnt' even notice!! lol until I saw your comment!! i was to focused on the chicken hahahaa
The way I've always said it is Whatsthishere sauce.
LOL it's a tricky one!
WOW....that was SOOOOOOOO MOUTH WATERING...!!
Yummmm....made me hungrier.....haha
My spatchcock chicken is in the oven as we speak... I went for a chilli & garlic dry rub. Never done this before, hacking up a while bird is a little out of my comfort zone, but it seemed to go alright! Thanks for the idea x
Two of the best things ever; chicken and potatoes! Yumm!
Hell yeah! Totally with you on that! :)
Hmm I'm so gonna try this out
Makes me want to go back home and have proper Buffalo wings. (I grew up within an hour of Buffalo where they started out).
katie spring No way!
Spatchcock! My new word for the week.
Don't wear it out! Or shout it in nightclubs for that matter! :)
Awesome bro
Look so good!!!
Thanks a mill! :)
After the success of my Victoria sponge this weekend, attempting this buffalo spatchcock chicken and chips next weekend for the mum-in-law!
Wuss-ter sauce. Interesting way of doing the hot sauce - must give it a go! Congratulations to you and Sofie :)
I do chips much like this, but on a particularly decadent day melt some goose fat and use that instead of oil, with a bit of oregano too... Yum!
Ah big thank you! We're so excited! :) Great Chips ideas also! :)
dude, you're adorable! hahaha great channel btw!
I got hungry now XD hehe. I'm going to cook this for my dad's birthday :D
Looks delilsh! Nice shirt change too Donal ;)
Yeah I might need to get a new one! :)
the chicken and chips looks amazingly delicious... but i cant eat something that spicy! is there an alternative to the hot sauce?? :)
looks so good! gonna try this xD
Mate, ur a genius. Great recipe!!!
Like your beautiful kitchen 😃
I'm SOOO going to try and make this for my family!! hehe
You on your way to be an amazing adult keep it up 😀
Hi I love your video, and I hope u will continuing making this kind of videos. i hade a question, do you have any exempel for lunch boxes, that you can bring to school :)
Thank you
i loved it specially potato
He looks delicious.
Worcestershire sauce, had a real hard time pronouncing it when I tried for the first time. Ha Ha. Great technique and recipe.
its so easy thx for it
Dis here chikin recipe wuz fantastik! I will defenitle be doowin it agayin!
Nobody hates a good-looking guy who knows cook
U get my thumbs up!
You are amazing. You have good vibes just like Jamie Oliver. Keep the good work! :)
i think i'm inlove😂
In Brazil we call it "molho inglês" (English sauce). But the actual pronunciation is something like "wusster sheer".
it's always a bad idea to watch chicken videos past midnight.
subscribed before comment
Let's talk chicken!!
Wors-teh-shur.
Holy Hemiola! That was one heaping teaspoon of cayenne. I love things hot and spicy but that amount of cayenne would have been hospital worthy. Do you have a different definition of cayenne in Ireland?
Looks like he kept the backbone in his drawer hahah
hahaha! :)
Nice recipe! I grew up in Worcestershire, it's "wuss-ter" or "wuss-ter-sheer" sauce.
I just might have to give this a go! I pronounce it wuss-tuh-shuh - the best part about living in Worcestershire is watching other people confuse themselves when they try to say it.
Fun little story; the first (and only) time I made Spatchcock Chicken, I forgot to check which way up my chicken was and cut right through the front of it. I was so traumatised, it took mum convincing me it was okay to stop me throwing in the towel right then and there, I almost had myself a Great British Bake Off moment, lol. But the family liked it, so I suppose it wasn't all bad :P
HayleyComet LOL! Let me know how the recipe works out for ya!
I marinade my chicken overnight first in ,lemon juice, olive oil,crushed garlic and seasoning. your chicken will be more flavourful.
woostersher!
I approve your Hannibal ref. LOL
You are a beautiful mixture of David Tennant and Daniel Radcliff. You're accent is lovely.
Made it and it tasted and looked both awesome d(*-*)b and sooo good .. Thanks Donal ..
I pronounce Worchestershire "WUHST-er-sheer."
I have a theory that one of the keys to being an online or TV chef is to convincingly taste your own food and make the audience convinced it's wonderful despite being able to neither smell or taste it. . . .
what if i don't like hot sauce, is there a good substitute?