Chicken Pulao in a Rice Cooker: Simple & Delicious Recipe

Looking for a delicious and easy Chicken Pulao recipe that you can make in a rice cooker? Look no further! This video will show you how to prepare a mouth watering chicken pilau with minimal effort. Perfect for busy weeknights or a special weekend treat. Let's get cooking!
Ingredients:
750g Chicken
Black Pepper (to taste)
1 Cumin Stick
Salt (to taste)
Cloves (a few)
Cumin Seeds (1 tsp)
Turmeric Powder (1 tsp)
1 Cup Cooking Oil
1 Onion (chopped)
430g Basmati Rice
Instructions:
Prep the Ingredients: Chop the onion and measure out all spices.
Cook the Chicken: In your rice cooker, heat the cooking oil and add the chopped onion. Sauté until golden brown.
Add Spices: Add the cumin stick, cloves, cumin seeds, and black pepper. Stir well.
Cook the Chicken: Add the chicken pieces to the rice cooker, sprinkle with salt and turmeric powder, and cook until the chicken is browned.
Add Rice: Rinse the basmati rice thoroughly and add it to the rice cooker.
Combine: Add enough water to cover the rice and chicken mixture (usually 1.5 to 2 cups of water for 1 cup of rice).
Cook: Close the lid and set your rice cooker to the appropriate setting. Let it cook until the rice is tender and the chicken is fully cooked.
Serve: Fluff the pilau with a fork and serve hot. Enjoy your delicious homemade chicken pilau!
Watch the full video for detailed steps and tips!
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