Haven't made a smashed burger yet. Definitely gonna try it soon! I like both of your burger videos and your sauce looks really good. I don't have a meat grinder so I am not able to make that version. Keep up the good work, Sam!
SAM THE COOKING GUY do you use ground chuck for burgers? I’d highly recommend it cause of the fat content and it makes a really juicy burger and if you ever try it I promise you won’t regret it
Michael Carr I agree, it’s that extra mile some go to show they respect and care about their audience. People who take that extra mile make it so much further and this is proof to that
@@GreenShadow42 Nice. I want to make this tomorrow for like 8 people but my cast iron is only 12" being that they're so fast it shouldn't be an issue. Thanks!!
I made this burger last night and my entire family said this was the absolute best burger they ever had. My wife is a burger connoisseur and she was speechless.
Sam, not only was this the best burger you've ever made, but also the best video you've ever uploaded by a mile! The camera movement + angles and the entire editing was just outstanding! A very big step up and pretty much perfect. Cheers!
Yeah I've been watching for a few months now and the quality has really improved. In general, your videos are really entertaining. You deserve more subscribers than you have currently
I kept watching this video since it dropped and decided last night I would make it. By far the best burger I’ve made. That sauce set it off, but the onions took it to a whole different level. I swear I’ll never buy another burger out again!
Thank you for this recipe. My husband said it was the best meal I’ve ever made. He said he’d pay to eat this. Excited to try more of your recipes! Thanks again!
I really wanted burgers but I’m not comfortable with eating out these days. Just made these. Me and my family LOVED these. Sauce is amazing just by itself. 10/10 recommended👌🏻
I didn't like it either. The angles at times don't show the ingredients and what's going on. In addition, it's disorientating with some of the editing applied.
I disagree. The quality of the camera was good, it focused well, but the work done with it was unholy. In a cooking show, you should ALWAYS focus on the food. Or the chef making it, nothing else. And it should be really damn zoomed in. Some of the shots just ended with the camera rotating up to the sky, which I don't dig. Additionally, there was just a lot of random slow motion randomly added in to make the video look fancy. Not saying the cameraman is bad, just saying he needs a bit of work in the shots and editing.
Of all the years I've been grilling for my family, the endless videos on CZcams and Google recipes, this is.....by far......the BEST and easiest way to make a burger. Thank you, Sam!!! 👍🏼
Not sure how it happened, but I’ve been making my burgers exactly like this for a few years now, and I totally agree with Sam, they are the best burgers I’ve ever had...no doubt!
The vermouth in the sautéed onions is a game changer! Only way I will ever do it now!! Savory Onion candy! Made these burgers tonight and was a huge hit. I also did mushrooms the same as the onions but added in some garlic powder. Wow! All your recipes are slowly becoming my new go to...
"you make this once, you may never go out for a burger again" - yup, I can attest to this! This recipe is simple, yet off the charts good!! It's become a family favorite in our house!
I 100% agree, once your burger game is dialed in it will ruin you for other burgers. Fast food burgers are down right nasty now. We were always a eat out family but in the last 8 months or so and a lot of STCG videos I rarely want to order out and usually disappointed when I do. The only reason we do now is because of schedule and laziness. These videos have made me a much better cook and enjoy cooking a lot more now. I live in the real world, so I also love the short cuts sometimes. I dont have time to combine 16 different spices and make every last item from scratch all the time. Thank You STCG
SpArK Rapid How long did it take you to come up with this pathetic response? Quarantine seems to be getting to you. Try going outside sometimes so you're not saying idiotic things hiding behind your screen.
This is my go-to burger method every time. Friends always say "don't smash the burger, it looks dry, its well done." But if it's done correctly it's the juiciest, tastiest burger ever. Good job, it looks great 🤘🤘
I've been thinking I can cook a good burger...until I watched this and did the 'smash-down' technique for the pattys (burgers) tonight O.M.G Sam Thank You!
Hey Sam! I am a Texan who was raised on all things southern...especially food. Now live in Minnesota and the closest thing I get to great food...is watching your show! Keep up the great food, humor and recipes that are on a shelf we can all reach. Samuel Curry
Fed a family of 4 with this tonight. Burger joint- 4 smash burgers, fries with a shake=$50 bucks. 4 smash burgers made with grass fed meat, fries, and shake cooked at home=$20 bucks and MUCH better. Thanks Sam!! Great mayo as well.
5 years later and I finally stumble upon the OG Best Burger Sam Ever Made. I can’t remember how many others have been made, but this one still holds up.
Mm, I love the summer time purely because you can cook outside on a barbeque. My favorite way to make a burger is like this: Ground beef Soya sauce Salt and pepper Hot sauce Mix a lot of hot sauce with a bit of soya sauce and salt and pepper in a bowl with the ground beef. Spread barbeque sauce over the burgers as your cooking them. My family and I make these at LEAST once a week in the summer time.
You're the best. I made the burger for my husband yesterday and he just loved 🥰 it . Thanks for the recipe Sam ... the simple things in life a the BEST ❣️
What did the Vermouth do that changed it for ya ? Ive never had nor made anything woth Vermuth. Would like to try so just tryin to get an idea. Thanks :)
I just made this.! My son has been craving In and Out but since we are on quarantine I had to make this at home and OMG!!! I will never, ever buy frozen patty burgers again! This was sooo good. I've made many of your recipes and have never been disappointed.
I've always been a good burger maker, and have always grilled them. Did it this way (had a flattop that goes on the bbq) and now the family wants them cooked this way all the time. Works in a cats iron too if you can't get outdoors.
Wow now I'm definitely trying this for the guys on poker night with added bacon!!! Served with an ice cold beer! Love from the UK. Love this channel, it's changed my life.
Did our best to make it just like he did and it was sooo good it ruined all future burger experiences. I literally had to moan and groan after every bight! Thank you Sam, definitely in our weekly dinner rotation!
Save money on fast food, just buy a $4,500 flat top outdoor grill! I'm hoping for a similar outcome in a cast iron skillet on my gas stove indoors, because I'm not that fancy.
Can confirm. I just made it tonight indoors in cast iron skillet and it turned out amazing. I even tried cursing a bit to sound like Sam. That added to the experience. Those onions and special sauce are absolutely worth it.
We have made this several times. It’s our 8 year old sons favorite thing. He asks for it every week and we always have the sauce on hand. My husbands birthday was Nov 16 and we made him a Sam The Cooking Guy gift box with your Make America Cook Again and And We Mix shirts, the Kewpie Mayo and Coleman’s Mustard. The knives were out of stock but we are excited to see them back! Just love your channel. We have to ear muff the kids sometimes but they just laugh and know they better watch their mouths and leave those words to mom, dad and Sam. Xoxo
I live in a small one bedroom condo. Just made this thing on my micro stove, one patty at a time. This burger is off the f’n charts! Making the best out of state lockdown.
I've been making them like that forever... You can do variations on the sauce, onions with vermouth, sometimes bourbon, sometimes just in butter. No matter what spin you put on them, they're awesome!!! And yes, American cheese is a must.
This is TOO amazing Sam. Just made it and I can confirm it’s better than ANY burger I’ve had outside the house. My taste buds basically exploded as I devoured this wonderful creation. Job well done Sam 🙏🏻
Just made this burger and added some freshly sliced jalapeños and totally agree....doubt I'll ever eat another burger out again. Awesome recipe and always entertaining videos. Well done and Thank you!
I've been trying to make the perfect burger pattie for ages and this guy goes back to basics. I tried his technique and I've found the perfect burger, finally. Thanks my man.
I'm rewatching all your videos. Sam you are a straight up cooking God. I've recreated some of your recipes now my friends want me to cook for them all the time. Great content, I love your vids.
I just wanted to say that I have made some of your recipes and even my kids have liked the food. I live in Sweden and some of the ingredients are hard to get a hold unfortunately. Thanks for inspiring me. Jonas
It's funny I don't know how I landed on your channel but I've been watching all your videos for about two weeks! Great videos, food, humor! I definitely a fan I love to cook so thanks for all the cool ideas please keep these videos coming!!
Hi Max and Sam - Made this burger yesterday and it was AWESOME! Under the Stay at Home for a few weeks on Cape Cod and we were craving a good burger. It being Passover we had plenty of Matozh in the house but I think god would forgive us for using a couple of sesame seed buns... Thanks for your Fun and informative channel! We love you guys!!
For UK watchers of this Channel! On Sam's recommendation I ordered Kewpie Mayonnaise from Amazon. £3.75 so quite expensive for Mayo. Anyway, the way Sam goes on about it I thought I have to try it, I'm expecting something very different to regular Mayo... And it is!! But, here in the UK we have something that's much cheaper and tastes near identical. Developed by Heinz UK, for the UK market in 1919... Salad Cream. Yup! Kewpie tastes like Heinz Salad Cream. Ok, I'm sure Kewpie is better quality ingredients, etc etc, but at least you should know what kind of flavour profile this Mayo has. If you don't like Salad Cream, you won't like this.
We just got done duplicating this recipe and it is absolutely the best burger we’ve ever put in our mouth. I will never go out for a burger again!! Sam, you’re the man!!
🔴Part 2: czcams.com/video/M7f-P6JaWSA/video.html
Which burger do you think is BEST?!? 🍔vs.🍔
Comment ⬇️
Haven't made a smashed burger yet. Definitely gonna try it soon! I like both of your burger videos and your sauce looks really good. I don't have a meat grinder so I am not able to make that version. Keep up the good work, Sam!
Mate I gave it a try and made this burger for my family and they loved it.
You are a legend
Smash hands down
Mr Coleman once said “it isn’t the mustard that people eat ,that made me a millionaire. It’s the mustard left on the side of the plate.
This is hands down the best one. Simple. Perfection!
My wife has never looked at me the way she did after I made these burgers. It was like after 22 years of marriage I finally made her proud.
Doug D you did good Doug, you did good 👍🏻
Lol
Doug D good job bro 👍
Atta boy Doug even after 22 years you gotta keep them guessing.
😂😂😂😂
Came for the title, stayed for the camera work, dry humor and good instruction
👊🏻
@@samthecookingguy all these subscriptions and you still take the time to reply. Very respectable.
SAM THE COOKING GUY do you use ground chuck for burgers? I’d highly recommend it cause of the fat content and it makes a really juicy burger and if you ever try it I promise you won’t regret it
Michael Carr I agree, it’s that extra mile some go to show they respect and care about their audience. People who take that extra mile make it so much further and this is proof to that
I really liked when the camera went level with the burgers so you could see the exact thickness.
i’m 14, and i made this for my family and they absolutely love it!! thank you!!
Congratulations 🍪
shouldve made v2
Forget the damn burger, I want that steel grill he's cooking the burgers on!
It's on amazon. 3k I think
@@joesaucedo5653 indeed, too rich for my peasant blood. ☹️
Too much for me also. I would love something that size.
That is a built in Evo Affinity 30G. It's about $4,500. They have a wheeled cart version that is a touch under $4,000
You unlock that that achievement when making a perfect Buwgar
I just made this and am currently eating it and holy jesus is it elite
Make me one.
absolutely brilliant, I will try making this later on
How long each side?
@@michaelweaver824 only 2 mins or so. Depends on the heat of your grill
@@GreenShadow42 Nice. I want to make this tomorrow for like 8 people but my cast iron is only 12" being that they're so fast it shouldn't be an issue. Thanks!!
Imagine if you were trying to loose weight and sam was your dad
LOL, right!
If Sam was your dad, you would never want to lose weight.
Or you’ll just move out of his house. 😂
Em ik lol
I would never be hungry
I made this burger last night and my entire family said this was the absolute best burger they ever had. My wife is a burger connoisseur and she was speechless.
you're calling your wife fat?
@@danieleriksson5728 lmao
Mr. Saulsberry, take “it” out of her mouth and she’ll be able to talk man!
@@charlieb1613 Lol
@@danieleriksson5728 lol Nah, she's only 120lbs....even if she was 220lbs, I wouldn't make that mistake.
When he said Coleman's was his favourite mustard I got so much British pride i shat out a crumpet
thedogfather1996 lmao!! 🙌
Oh, come on, you're overreacting, everyone in Britain knows it's a mediocre brand...
🤣🤣🙌🙌🙌🙌🙌👌
If you would be so proud to be British, you would know its called Colman's, and not Coleman's you pretentious prick.
@@TheRyskwic waaaaa
Sam, not only was this the best burger you've ever made, but also the best video you've ever uploaded by a mile! The camera movement + angles and the entire editing was just outstanding! A very big step up and pretty much perfect. Cheers!
I agree you hit a grand slam!
Yeah I've been watching for a few months now and the quality has really improved. In general, your videos are really entertaining. You deserve more subscribers than you have currently
Just love the way they made these videos back in 2018. The editing, the location, Sam's cooking, everything is on point.
Stuck inside for Covid. Made these burgers and now I don’t even care! Amazing, from now on this will be my only way to cook a burger.
Have you seen his 50/50 burger? That one is pretty good too.
Im here t for same reason, hope I feel the same after I make them today
How did you get on cooking inside? Just in a pan? And did it work for ya?
@@nickbaker4895 Yea just a pan, The sauce was lush but the burger was nawt special. Was nice but nothing ad recommend to people ha
@@matthewscullion1829 did you make his new one?
I kept watching this video since it dropped and decided last night I would make it. By far the best burger I’ve made. That sauce set it off, but the onions took it to a whole different level. I swear I’ll never buy another burger out again!
HELL YES DERRICK!!!
No lettuce hmm ok
Mike Mcdonnell trust me, it doesn’t need it
Love how he still replies to comments 2 months after he uploads the video 😂😊😻👏👏
I'm making it tonight. Struggling with the idea of NOT adding any extra seasoning to the meat before making the patties...but in Sam I trust!
Watching this at 3am is not a good idea...
The Audacity tooooo LAAATE
Exactly my thought
The Audacity I made the burger yesterday it was great
@@justinpettit8282 damn you made this. Nice man was it as good as it looks?
HA!
Thank you for this recipe. My husband said it was the best meal I’ve ever made. He said he’d pay to eat this. Excited to try more of your recipes! Thanks again!
I really wanted burgers but I’m not comfortable with eating out these days. Just made these. Me and my family LOVED these. Sauce is amazing just by itself. 10/10 recommended👌🏻
the camera work in this was incredible, great work
Yea, I'm lead in bed in the UK it's 4 a.m and my little lad is awake and he's saying yammyyyy haha
Agreed
I didnt like it
I didn't like it either. The angles at times don't show the ingredients and what's going on. In addition, it's disorientating with some of the editing applied.
I disagree. The quality of the camera was good, it focused well, but the work done with it was unholy. In a cooking show, you should ALWAYS focus on the food. Or the chef making it, nothing else. And it should be really damn zoomed in. Some of the shots just ended with the camera rotating up to the sky, which I don't dig.
Additionally, there was just a lot of random slow motion randomly added in to make the video look fancy.
Not saying the cameraman is bad, just saying he needs a bit of work in the shots and editing.
I can't believe this guy doesn't have a million subscribers.
it's coming. give it like 2 months, my prediction
I can`t believe it took me so long to find this channel!
I agree, just a matter of time
I like the recipes but he is meh
Real man do real thing
Burger are made for strong
Of all the years I've been grilling for my family, the endless videos on CZcams and Google recipes, this is.....by far......the BEST and easiest way to make a burger. Thank you, Sam!!! 👍🏼
Not sure how it happened, but I’ve been making my burgers exactly like this for a few years now, and I totally agree with Sam, they are the best burgers I’ve ever had...no doubt!
So simple! Now I just need the giant flat top in our outdoor kitchen setup...
SAM THE COOKING GUY we have 30 or so of those... I want that flattop!!!!
Girlfriend: It’s me or the burger
Me:Starts eating the burger
*Continues to thing about it*
Want a couple of cheeseburgers for the road? You've got a long drive ahead of you leaving town.
Well the burger never gave you an ultimatum so I say go burger
The vermouth in the sautéed onions is a game changer! Only way I will ever do it now!! Savory Onion candy! Made these burgers tonight and was a huge hit. I also did mushrooms the same as the onions but added in some garlic powder. Wow! All your recipes are slowly becoming my new go to...
Me: new year new diet
CZcams: recommends how to make best burger ever.
lol this guy looks and sounds like a suburban Kevin Spacey.
Bahahaha!!!
he iss like if Kevin Spacey and Ben Stein had a baby
Definately got James Gunn look about him.
Thought I was the only one...
Like a less fem Ted Allen
"you make this once, you may never go out for a burger again" - yup, I can attest to this! This recipe is simple, yet off the charts good!! It's become a family favorite in our house!
I 100% agree, once your burger game is dialed in it will ruin you for other burgers. Fast food burgers are down right nasty now. We were always a eat out family but in the last 8 months or so and a lot of STCG videos I rarely want to order out and usually disappointed when I do. The only reason we do now is because of schedule and laziness. These videos have made me a much better cook and enjoy cooking a lot more now. I live in the real world, so I also love the short cuts sometimes. I dont have time to combine 16 different spices and make every last item from scratch all the time. Thank You STCG
Just made these tonight and holy hell, this is exactly what I have been wanting from fast food joints around but nobody could ever deliver. 12/10
Best Burger EVER.
Not an opinion, a FACT.
You will not regret making this.
Thanks SAM!
You are fucking right🤣🤣🤣🤣🤣🤣🤣🤣🤣
Averagish...
Ehhhh nothing special to see here
Stop shouting
I’m watching this in bed hungover, unable to go make myself some food 🙃
🖕
Holy shit, same 😂😂 finna drag ass to the store and do a lil grilling 😂
GEt_left screaM that seems like a over reaction don’t you think?
I can relate to this today
How do have no typos then?
My man is making a burger with a taco shirt
Shut up you piece of shit
Mercy Addo wtf why
And it's like The Ramones logo!
Frizzy - this is how I want to live
@@5kerim430 that escalated quickly
My pregnant wife was craving burgers, and I used this recipe to make some delicious burgers, and boy is she happy! Thank you!
SpArK Rapid 😂
@R T 😂😂
R T We all know you're a virgin living in your parents' basement. Nice try, sport.
SpArK Rapid How long did it take you to come up with this pathetic response? Quarantine seems to be getting to you. Try going outside sometimes so you're not saying idiotic things hiding behind your screen.
Timbacto Bros. You need a better sense of humor. You're a moron.
This is my go-to burger method every time. Friends always say "don't smash the burger, it looks dry, its well done." But if it's done correctly it's the juiciest, tastiest burger ever. Good job, it looks great 🤘🤘
I've been thinking I can cook a good burger...until I watched this and did the 'smash-down' technique for the pattys (burgers) tonight
O.M.G Sam Thank You!
Hey Sam! I am a Texan who was raised on all things southern...especially food. Now live in Minnesota and the closest thing I get to great food...is watching your show!
Keep up the great food, humor and recipes that are on a shelf we can all reach.
Samuel Curry
DUDE. THIS IS BY FAR THE BEST BURGER I HAVE EVER MADE. THANK YOU!
There is no reason to say “dude”.
Dude. There's always a reason to say dude
@@Fsoricko There is no reason for you to talk.
@@johndrews206 Dude. Yes, Dude.
@@Fsoricko dude
I hardly make anything but smash burgers anymore.
White Thunder BBQ sounds healthy
@@xXSTOLENxXxCULTXx that is if I'm making burgers, its the only technique I use.
White Thunder BBQ ahhh I see, disregard my comment then lol
Google Starbucks.....pussy.
you understand homemade burgers can be healthy right?
Fed a family of 4 with this tonight. Burger joint- 4 smash burgers, fries with a shake=$50 bucks. 4 smash burgers made with grass fed meat, fries, and shake cooked at home=$20 bucks and MUCH better. Thanks Sam!! Great mayo as well.
Hey for a second I thought I was smelling the patties as they were cooking. Then I remembered it's a video 😅
Love watching the shows and have made several dishes!
5 years later and I finally stumble upon the OG Best Burger Sam Ever Made. I can’t remember how many others have been made, but this one still holds up.
I made this burger and i got a cease and desist order from half the fast food places around me.
Mm, I love the summer time purely because you can cook outside on a barbeque.
My favorite way to make a burger is like this:
Ground beef
Soya sauce
Salt and pepper
Hot sauce
Mix a lot of hot sauce with a bit of soya sauce and salt and pepper in a bowl with the ground beef. Spread barbeque sauce over the burgers as your cooking them. My family and I make these at LEAST once a week in the summer time.
I watched this video a while ago and I still make these burgers till this day. It’s a part of my life now. Thanks Sam
Dude, I made these today and not only did it look exactly like yours, it was the best cheeseburger Ive ever made... A huge success
You're the best. I made the burger for my husband yesterday and he just loved 🥰 it . Thanks for the recipe Sam ... the simple things in life a the BEST ❣️
Ruby G Edwards did you put the meat in a pan ?
Made those onions with vermouth ......changed my life.
Same
What did the Vermouth do that changed it for ya ? Ive never had nor made anything woth Vermuth. Would like to try so just tryin to get an idea. Thanks :)
Beyond meat vegan burgers changed mine.
He just said cheap, so I don't think that it matters.
Why Vegan fuckin loser
I just made this.! My son has been craving In and Out but since we are on quarantine I had to make this at home and OMG!!! I will never, ever buy frozen patty burgers again! This was sooo good. I've made many of your recipes and have never been disappointed.
Maricel Montoya can i ask if not having a vermouth will taste bad? Because I dont have it btw congrats on making this!
Made this for my Mom and she loved it, thanks for helping me bring a smile to her face
Imagine eating this high
Dick Head
How about just enjoying life like a normal person, instead of using drugs as a crutch.
ScottyLagoosh Or you could just not be such an intolerant douche and let people enjoy what they want to.
Smky
It’s just an opinion, we are all allowed to have one
@@callmeviper7723 just like my opinion shitface
No.
This guy seems like the kind of guy to be engaged to a 23 year old Thai women, I like him rho he’s well cool
This just makes sense lol
Wrong smart ass!! Shes Cambodian.
Good on him if he is!
lookism
hahaha. Totally agree!!!
Best burgers are always made at home.
So true!👍🏻
True story!
I've always been a good burger maker, and have always grilled them. Did it this way (had a flattop that goes on the bbq) and now the family wants them cooked this way all the time. Works in a cats iron too if you can't get outdoors.
using the handle of a spoon to mesure a tablespoon, what a legend
Wow now I'm definitely trying this for the guys on poker night with added bacon!!! Served with an ice cold beer! Love from the UK. Love this channel, it's changed my life.
Did our best to make it just like he did and it was sooo good it ruined all future burger experiences. I literally had to moan and groan after every bight! Thank you Sam, definitely in our weekly dinner rotation!
Sam, thanks so much for this! Everyone used to love my grilled burger recipe. Now everyone wants me to make these Smashburgers! Thanks again.
I'm digging the sriracha relish Japanese mayo sauce.
pussyboy
Google Starbucks get a life. So pathetic!!
well connected yeah they do, it's called burger sauce here in the UK and it's what McDonalds uses as their special big mac sauce, it's delicious
sriracha just gives it a little kick
@Google Starbucks You're toxic lol
Made this last week, making it again tonight. Absolutely unreal. Sam's the man
Save money on fast food, just buy a $4,500 flat top outdoor grill! I'm hoping for a similar outcome in a cast iron skillet on my gas stove indoors, because I'm not that fancy.
Can confirm. I just made it tonight indoors in cast iron skillet and it turned out amazing. I even tried cursing a bit to sound like Sam. That added to the experience. Those onions and special sauce are absolutely worth it.
At least you have a gas stove. I’m stuck cooking with my cast iron pans on electric elements.
I made mine on a cast iron skillet 👌
WTF broke ass, you can but a $200 flat top griddle on amazon or at walmart. I got a cowboy griddle on sale and cook everything on that thing.
@Cast Iron Skillet Sure thing. I live in the Caribbean and this thing survives just fine in the salt water. Even comes with a cover.
I would definitely add tomato and iceberg.. but this is good too
Sam: 1 tablespoon of mustard
Also Sam: uses back of the tablespoon instead of the tablespoon
cuz he wasn't gonna be able to fit the head of the spoon in it cuz the bottle was too small
I just made this, wow! Thank you, thank you, thank you!
I will be the king of burger amongst my friends :)
His tip for knowing when to flip a burger really helped! My burger was so juicy
Burgers made this way are the best! So little effort and time but so good!
Thank you so much for this burger video. Hands down best burgers I’ve ever made.
I’ve been wanting to make a burger lately, I’m gonna make this tomorrow! Thank you!
It is SO damn good. Let me know how it goes 👍🏻
We have made this several times. It’s our 8 year old sons favorite thing. He asks for it every week and we always have the sauce on hand. My husbands birthday was Nov 16 and we made him a Sam The Cooking Guy gift box with your Make America Cook Again and And We Mix shirts, the Kewpie Mayo and Coleman’s Mustard. The knives were out of stock but we are excited to see them back! Just love your channel. We have to ear muff the kids sometimes but they just laugh and know they better watch their mouths and leave those words to mom, dad and Sam. Xoxo
I live in a small one bedroom condo. Just made this thing on my micro stove, one patty at a time. This burger is off the f’n charts! Making the best out of state lockdown.
1:16 *fart sounds* “oh god why is this happening to me”
The aftermath of Taco Tuesday.
I have made about 4 things you have shown all are great but this is absolutely incredible! that sauce is fucking amazing!
Having it again tomorrow!
really are they as good as they sound?
please elaborate
JOHNNY’S HERE
Thanks happy!
@@jonvalentine8109 What the fuck do they need to elaborate on
@@BloomsIZG eff you rude POS
Thank you bro! I’m a Chinese and. I’m gonna tell you I can’t live without hamburger!So this channel means something for me!
I just watched 1 videos and the first 10 seconds i subscribed, i dont know why i just like him! Keep up the good work !
I love how hes wearing a taco shirt making burgers
All it needs is some fries and a cold ass beer. Damn. I'm hangry.
Where can I find ass beer?
Bud tastes like ass
Ass beer, sounds shit...
@@joeyvesh13 you should find a barber who can give u a fade and line up that dirty ass beard before you look for a ass beer
americans dont drink beer its pisswater
I've been making them like that forever... You can do variations on the sauce, onions with vermouth, sometimes bourbon, sometimes just in butter. No matter what spin you put on them, they're awesome!!! And yes, American cheese is a must.
Made 4 of these tonight on blackstone, absolutely awesome. Even the kids finished every bite. Highly recommended.
I made this and it´s truly the best ever. Super Easy. Thank you Sam!
This location and animation is amazing Big love from Germany
Danke! 👍🏼
No one:
CZcams: "wanna learn how to make a bad ass burger?"
And here I am
This is TOO amazing Sam. Just made it and I can confirm it’s better than ANY burger I’ve had outside the house. My taste buds basically exploded as I devoured this wonderful creation. Job well done Sam 🙏🏻
This is not o only the best burger you have ever made, this is the best burger I have ever seen!!!!!!
💪🏻
Then there are many burgers you haven't seen in your life. This one lacks of fresh, in my opinion ofc :)
I like meat, and I don‘t like tons of Salat, tomato, onion....so this is my burger!!!
Best sauce for burger, some mayo, mustard, relish sweet onion, and tarter sauce...
Fire.
It’s called thousand island dressing lol but yes agree
Just made this burger and added some freshly sliced jalapeños and totally agree....doubt I'll ever eat another burger out again. Awesome recipe and always entertaining videos. Well done and Thank you!
I've been trying to make the perfect burger pattie for ages and this guy goes back to basics. I tried his technique and I've found the perfect burger, finally. Thanks my man.
Mithrandir1993 look at his latest videos, he made a version 2
Tried this today. OMG - Never used Vermouth before - The drunk onions were amazing. I'm hooked.
"DO EVERYTHING DRUNK - NO REGRETS - ONLY MEMORIES!"
VMGIN try a splash of bourbon with onions/mushrooms! Delicious. I haven’t tried the vermouth yet. I will this weekend though.
I’m glad he left tmz to make burgers 😂
😂😂😂
HAHAHAHAAA
Oh man! 😂😂
Lmfao
I'm rewatching all your videos. Sam you are a straight up cooking God. I've recreated some of your recipes now my friends want me to cook for them all the time. Great content, I love your vids.
🙏🏻👊🏻
After cooking this recipe 10+ times I can't justify spending more than $3 on a burger
That sauce makes a difference! Thanks for the tips! Mine turned out so tasty!
So jealous of the outdoor cooking. Can only do that in Canada a few months out of the year... looks delicious will try it soon!! Subbed
As a born and bred Canuck I know how you feel Brayden! Thanks for subscribing and welcome to the channel.
Sam: This is the best burger
Gordon Ramsay: _Oh, I don't think so_
Gordan Ramsey is a douche bottle
William Mcphee I’ll give it to Gordon in regards to most things food related, but he puts a damn egg in his burgers so I’ll have to disagree with you.
Nothing beats a fried burger on the griddle with sauteed onions...and the sauce is just frosting on the cake! Nice Job. KISS principle.
Watching this in quarantine late at night. Will make tomorrow.
Jajaja might do the same :v
I just wanted to say that I have made some of your recipes and even my kids have liked the food. I live in Sweden and some of the ingredients are hard to get a hold unfortunately.
Thanks for inspiring me.
Jonas
Great story, now you have inspired me to try cooking
Tja mannen jag har levt på mamma Scan köttbullar i två månader så det kunde ha varit värre
It's funny I don't know how I landed on your channel but I've been watching all your videos for about two weeks! Great videos, food, humor! I definitely a fan I love to cook so thanks for all the cool ideas please keep these videos coming!!
Hi Max and Sam - Made this burger yesterday and it was AWESOME! Under the Stay at Home for a few weeks on Cape Cod and we were craving a good burger. It being Passover we had plenty of Matozh in the house but I think god would forgive us for using a couple of sesame seed buns... Thanks for your Fun and informative channel! We love you guys!!
For UK watchers of this Channel! On Sam's recommendation I ordered Kewpie Mayonnaise from Amazon. £3.75 so quite expensive for Mayo.
Anyway, the way Sam goes on about it I thought I have to try it, I'm expecting something very different to regular Mayo... And it is!!
But, here in the UK we have something that's much cheaper and tastes near identical. Developed by Heinz UK, for the UK market in 1919...
Salad Cream. Yup! Kewpie tastes like Heinz Salad Cream.
Ok, I'm sure Kewpie is better quality ingredients, etc etc, but at least you should know what kind of flavour profile this Mayo has. If you don't like Salad Cream, you won't like this.
Ahhh - thank you!! I just made the sauce and was confused as it tasted identical to prawn cocktail
Why do I tortue myself by watching these when I'm starving?? 😭😫😫
Sam, made this killer burger with sauce and the family enjoyed it. Thank you again for the assistance. Shalom be with you!
We just got done duplicating this recipe and it is absolutely the best burger we’ve ever put in our mouth. I will never go out for a burger again!!
Sam, you’re the man!!