Ingredients: 17 oz refined flour 17 oz wheat flour 10 oz sugar 10 oz water 3 oz liquid glucose Method Mix the dry ingredients together well. Mix the sugar and the water together in a saucepan over heat to create a sugar syrup. Add the dry ingredients and the sugar syrup and liquid glucose together. Mix until combined and then knead into a dough. Continue kneading until the dough can be easily rolled and cut to shape. Preheat the oven to 290°F. Place the dough onto a floured baking sheet and place in the preheated oven. Leave to bake until firm, which could be between 1 to 2 hours depending on the size and thickness of the dough.
Hi chef, can you share the recipe 😊
Ingredients:
17 oz refined flour
17 oz wheat flour
10 oz sugar
10 oz water
3 oz liquid glucose
Method
Mix the dry ingredients together well.
Mix the sugar and the water together in a saucepan over heat to create a sugar syrup.
Add the dry ingredients and the sugar syrup and liquid glucose together.
Mix until combined and then knead into a dough.
Continue kneading until the dough can be easily rolled and cut to shape.
Preheat the oven to 290°F.
Place the dough onto a floured baking sheet and place in the preheated oven.
Leave to bake until firm, which could be between 1 to 2 hours depending on the size and thickness of the dough.
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