Totally awesome review. I have one based on your guidance. I measured the temperature of the top of the oven after heating the oven to 450 f and the temp was 178 f. I found that a quarter size cookie sheet fits with plenty of room. Good tip on using the foil on the clean out tray.
@@ltandkholbrook9555 I'm really glad I decided to pay more for this quality of counter oven. We use ours nearly every day. No issues at all. As soon as I got it, I bought a quarter sheet so I would be able to roast vegetables and fill the entire space. We even use the oven for heating up leftovers (we don't like microwaves). We reheat in it; bake muffins and cookies; roast; etc. I even use it to keep things warm when we're entertaining. All functions work well and it's much easier to clean than the old one we had. Even when I first got it, it was obvious how much better made the Wolf is compared to other counter ovens. Much sturdier, thicker walls, excellent slide out grates/racks, plus the other items that came with it. I've had no issues with temperature, convection, dial use, or any of the functions. Oh and something else, it preheats very quickly! Must be because of how well insulated it is, I suppose. So, all in all, I wish I had bought one years ago.
Great review, thanks again for making it. Most videos about Wolf appliance here are ads, good to see from someone really using it. We have to wait when it get back in-stock and for a deal like you have :) 👍
Thanks so much for this video Shani! I had just received it 2 weeks and Im so happy I bought it but, as you mentioned, there's no information on how to get the most of it. The pamphlet that comes with it, lacks of specific information. I`m mexican living in Mexico, and here the wolf representatives will charge me for a class at my home, so I can clear out all my doubts. I have been struggling with the "probe" mode! So, whatever it takes to really take advantage of this oven. Thanks again!
Williams Sonoma carries a full line of quarter sheet baking pans that I use regularly in my Wolf countertop oven. I do bake in it regularly. I have baked croissants, scones, biscuits, Madeleine’s, cupcakes cookies etc... you get the idea. I have a single wall oven so when baking larger quantities it’s nice to have the option of a second oven. Most of the time this counter top size is the perfect amount for us (family of four). We like freshly baked items. We regularly roast vegetables, Ham, chicken over vegetables. It’s nice not to heat up the kitchen as mush as the bigger wall oven. It makes Great homemade Pizza too! I hope you are enjoying yours as much as we have been enjoying ours. Happy Baking.
Has anyone ever gotten one of these repaired? I've read many reviews that state the oven is disposable, as there are no parts available. Yes I understand there is a five year warranty, but the idea of a $750 USD appliance that cannot be repaired is so wasteful!
Great video. Excellent information. Well done. Your video helped me to make a final decision. I just purchased it. Waiting for it to be delivered. There was special limited pricing of $599.99 sale price with William Sonoma. Regular price was $749.99. It was a hard decision. I was deciding between the Breville Joule Oven Air Fryer Pro which is $499.95 and the Wolf Gourmet. I think both ovens are great but with the price drop and the integrated thermometer it made my decision easier. The Breville seems to have more functions tho. Thanks for the video.
This is a really good consumer review of the product. Like you mentioned I have searched but found mostly “Wolf Marketing” reviews which don’t really show what happens once you get the oven home and use it. Your explanation and demonstrations are really inciteful and helpful! Thank you so much!
Well that’s the best darn real life review for Wolf. Very thorough, not to many words, straight to the point. Now if I could get over passing up a great deal that was offered by a high end store in January. This oven was listed for 400.00!!!! What was I thinking?? I should have pulled the trigger. Lost a lot asleep over that decision😢
Thanks for the review. Looks like it was made for standard quarter sheet pans. You should be able to pick them up at any restaurant supply store. What are your thoughts on the convection feature? Does it give you air fryer-like results?
I would say no regarding the air fryer mode. Air fryers are pretty specialized to do the crisp thing well. I say it works exactly like a convection oven of a regular size. I also would not want to turn the fan on when cooking especially greasy foods as it will blow all over the stove making it gross to clean. Hope this helps!
@represto I’ve never used an air fryer, but, I can tell you that, in convection mode, this Wolf makes leftover pizza taste like it just came out of the pizza oven. It also takes day(s)-old egg rolls, spring rolls, crab Rangoon, etc., from rubbery to just as crisp and delicious as it was originally. So if that’s what an air fryer does, then I’d say this absolutely gives air fryer-like results. Oh, and regarding its capacity: Yes, standard, quarter-sheet pans do fit perfectly in it.
I’ve had my eye on this oven for a while. The size is perfect when cooking for one or two people. I hate wasting energy with the big oven, and most of all, I really want to avoid all that extra heat in the kitchen during summer months. Yes, it’s expensive in Canada but, as with most things, you get what you pay for.
Finding this in 2023, I looked at best buy Canada and it is a thousand bucks. One would think this model would have gone down in price. Seems like a lot of money for such a small convection fan in a side. The build quality looks good. A good overview and review.
I agree with you. That price is insane. You could get a damn good full size oven for that price. I would not pay more than 500 for it now and even then that is pushing it.
I read you need to put 4” buffer room around it on countertop. But looks like you don’t suffer for not doing that so this looks pretty convenient for my teeny galley kitchen
I ordered it and used it for the first time to bake a dozen veggie pizza. I’m trying to learn the features with Simple it’s first before going all out . My first mistake was preheating the the oven while I had the frozen pizza in. But I used it to my advantage as a way of baking it. Next time I will preheat before putting my meals in. What I can’t figure out is the timer . Before , during and even after my timer in bake mode was reading 4min only as the max timer . I can’t figure out how to set the timer higher like 10 min for the pizza . The other thing is the side rack tray holders . I can’t seem to get the side racks in the back slots . Maybe I confusing what I thought is 4min is probably actually 4 hours .
Can the knobs be pulled off? I ordered the Wolf Coffee System with the stainless knobs. If I find I'd rather have the red knobs I was just wondering if I could pull the knobs off and switch it out. I know Wolf is known for their red knobs, just not sure if I wanted that color in my kitchen. One more question....what temperature do you do for a chicken breast? Sorry I have one more question......since it's a convention oven, do you lessen the time for cooking? If so how much do you decrease the time? Thanks! Love your video, very informative!
Great video, thank you very much. Does a 13x9 casserole dish fit. I want to get one of these by the holidays, but I mostly use the 13x9. I’m checking weekly for sales 😅
Off the top of my head I don't know. I put the measurements in the video. Anything beyond the measurements given ie a handle or handles off of that exact measurement most likely won't fit.
I bought a staub 13x9 ceramic pan, because it has handles I take out the rack and the pan slides perfectly onto the place where the rack would go. If you leave the rack in the 13x9 pan with handles won't fit.
This is the newer version that has interior light and removable side rack rails. easier to clean. It also has the bagel/toast function as well instead of the just toast function.
great review. just got one and can't wait to test it out. just a little tip regarding the foil. apparently you are not supposed to do this in wolf or any other oven as it changes the correct temperature when you cook and can damage parts. this is as per Wolf manufacturer. just fyi. love all the info
Yeah I am willing to risk it 😀. Had the oven for a year or 2 and no issues so far. I think I tested it with an oven thermometer and it was within 3-4 degrees accuracy.
Anyone has the Wold kettle? Can’t find any review. Bought one and water has a metallic taste. Makes a high pitch sounds when heating up and under lid smells of bad plastic ☹️ Maybe I just got a bad one but would love to know from anyone else.
So the vents are on the right (if you’re facing it)? I was hoping to put it against a wall that’s on the right (as opposed to a wall on the left, like you have). You have a wooden cutting board between the oven and the wall but I take it that the vents are only on one side so I couldn’t put it up against a wall (on the dial side… if that makes sense :/ Thank you for your review!
To bake cookies use a jelly-roll size cookie sheet which i purchased from Williams Sonoma - bakes eight good size cookies at a time. Perfect size for oven. A quarter sheet pan works but basically only does six cookies at a time. Also, manual says NOT to line with foil as that can cause overheating.
Good review. Looks easy to clean than most ovens are like ninja and Breville which can hardly clean. The costs is the main issue but if easier to clean maybe worth it.
@@shanicochrane5040 lucky my Canadian winners ain't that great been looking everywhere for the biggest pan.. I have a cake pan that lets me put in a full Lamb leg that's why been hunting for a pan that is 14 x11 or 11.5 to make use of the space appropriately.
@@shanicochrane5040 Will have a look thank you! P.S you probably already know for the front glass I find a mixture of Baking Soda and Isopropyl alcohol works magic especially if you have grease splatters from roasting whole chickens etc.
Is there enough clearance on each rack for a baking cake layer? Looking at this oven but not being able to bake 2 layers at a time is a deal breaker and it's REALLY hard to tell from the appliance info and online reviews.
I’ve had mine for a year now and thinking of getting an air fryer. Do you think this oven can act as an air fryer since it is convection as well? Thank you.
I don't really think anyone NEEDS this item tbh. It really is a luxury "want" item. However, I can tell you that we use it a lot! It heats faster than regular oven so it's great for re-heating lunches etc. Also, if you do hosting for holiday meals having that second oven for cooking other things while your turkey dominates the big oven helps. fwiw.
My mom had this and the four slice toaster from wolf. Both stopped working and couldn’t be repaired after the warranty was up. Worked ok before that but not worth what they cost at all.
That’s true. I have had mine for two years+ I love it! It is a countertop oven. We’ll have to use our wall ovens for that feature. I cook homemade pizza for my kids 5 days a week. We roast chicken breast & thighs with vegetables. I bake everything in it. I do most homemade bread loaves in the larger wall oven because they get so tall that the tops get a bit darker then the kids like, complete lovely for everyone else thought. Definitely worth the money. In the US quarter sheet pans are very available and are the perfect size for all your baking needs. Happy Baking!
Hey! 6:37 Care / Owners - page 5: “Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven”The older models that Wolf was phasing out - does not have interior halogen light. Is not “Elite” series. And prob on sale for around 599 (be suspicious if you see 599 for advertised “Elite” version and see only one oven rack/no interior light button on bottom right , no bagel option. Amazing that you paid 599! You lucked out!! The department store near me is confusing the older model with newer and advertising the old model as Elite for 599. I don’t think the store personnel realizes they can lose big on this distinction oversight.
@@shanicochrane5040 Breville can do it. This one can't do it. Why is it more expensive? I can value computer parts why some stuff are more expensive than others, but for the ovens I need help. Is it because the build quality rather than the functions?
@@Jeremy-su3xyThe Wolf is 10 lbs more heavy because it has thicker metal. The Wolf finish is also better. The Breville has a microchip and is much smarter. The Wolf by what I can tell will not turn off when the cooking timer is done. Hope that helps.
I called Wolf today with regards to the oven having the ability to turn off itself after the timer is finished. The answer is it cannot turn off, even after using as a toaster. For me that is a game changer. I actually purchased both the Wolf and Breville. I will return the wolf for this one feature missing. If the Wolf had the 'brains' of the Breville it would be rock solid and would be the very best on the market. I do love the Wolf quality, 5 year warranty, and the meat probe is awesome... but even after the meat probe hits it temp by what I was told, it will not turn off, so one has to monitor the oven at all times. I also asked if they knew of Wolf coming out with any new oven and they did not know. A shame.
Are you lazy or worried that you'll leave it on and leave the house? You can learn to shut the thing off when you're done with it like a normal cook would for the former and pick up a smart plug for the latter.
FWIW, any comments which are not constructive criticism, or made with the intent to cause arguments will be deleted. I don't mind debating with people but this is not the forum which I choose to do so. Thank you to all the positive people who use these reviews for research purposes. Keep em coming!
took mine 8 minutes to reach bake 350. kind of slow. wolf convection steam oven took 5 minutes to heat up to 350. my old cuisinart toaster took 4 minutes 40 seconds. steam oven still the best all around oven and it is built in. may just buy a small "2 toast" toaster. anybody want to buy a wolf toaster oven.
I completely understand :) I don't think I would have initially bought it were it not for Covid boredom, but it is a great unit, gets used more than my large oven and the warranty is excellent! If it helps, I was considering a Cuisinart before purchasing this one and had almost pulled the trigger on one.
You know you get what you pay for. This has a 5yr guarantee & is a brand that is in most resturants. My regular oven is not working right & I've already spent $400.00 trying to fix it. This is a great solution for us right now & we can take it with us when we move, which will be in the spring.
Thank you for making this video! The rack dimensions was exactly what I needed.
Hi Shani 👋 thank you for this review. I just received mine on Tuesday and I love it
Totally awesome review. I have one based on your guidance. I measured the temperature of the top of the oven after heating the oven to 450 f and the temp was 178 f. I found that a quarter size cookie sheet fits with plenty of room. Good tip on using the foil on the clean out tray.
I appreciate your review video. I've been thinking of this for quite some time. I watched this a couple weeks ago and finally yesterday ordered one.
I don't think you will regret it. We use it all the time!
@dianeschuller Hi what's your view of the oven now ? :)
@@ltandkholbrook9555 I'm really glad I decided to pay more for this quality of counter oven. We use ours nearly every day. No issues at all. As soon as I got it, I bought a quarter sheet so I would be able to roast vegetables and fill the entire space. We even use the oven for heating up leftovers (we don't like microwaves). We reheat in it; bake muffins and cookies; roast; etc. I even use it to keep things warm when we're entertaining. All functions work well and it's much easier to clean than the old one we had.
Even when I first got it, it was obvious how much better made the Wolf is compared to other counter ovens. Much sturdier, thicker walls, excellent slide out grates/racks, plus the other items that came with it. I've had no issues with temperature, convection, dial use, or any of the functions. Oh and something else, it preheats very quickly! Must be because of how well insulated it is, I suppose. So, all in all, I wish I had bought one years ago.
Great, great review! Great to see actual size of inside.
Best review on CZcams for this. Thanks!
Thank you kindly.
Just picked this up for my folks. looking forward to them experimenting with it.thx for your time.
My pleasure! Hope it helped.
Great review, thanks again for making it. Most videos about Wolf appliance here are ads, good to see from someone really using it. We have to wait when it get back in-stock and for a deal like you have :) 👍
williamsfoodequipment.com/wolf-1800w-countertop-oven-wgco150s-c On sale and it's a good company.
Great review, thank you! I have mine ordered :)
Very helpful & easy to understand.
I like the comments on the cookie sheet. Now I know what not to buy.
Thank you!!!
Great review thankyou. I am in-between 2 ovens I'm comparing. Honest non bias thankyou
Super appreciate this and and toaster reviews. Very informative.
Thanks for the review. Looking forward to my first Wolf purchase.
My pleasure, let me know how you like it.
Yes, I sure will :)
Great review and i have purchased one.
Thanks so much for this video Shani! I had just received it 2 weeks and Im so happy I bought it but, as you mentioned, there's no information on how to get the most of it. The pamphlet that comes with it, lacks of specific information.
I`m mexican living in Mexico, and here the wolf representatives will charge me for a class at my home, so I can clear out all my doubts.
I have been struggling with the "probe" mode!
So, whatever it takes to really take advantage of this oven.
Thanks again!
Williams Sonoma carries a full line of quarter sheet baking pans that I use regularly in my Wolf countertop oven. I do bake in it regularly. I have baked croissants, scones, biscuits, Madeleine’s, cupcakes cookies etc... you get the idea. I have a single wall oven so when baking larger quantities it’s nice to have the option of a second oven. Most of the time this counter top size is the perfect amount for us (family of four). We like freshly baked items. We regularly roast vegetables, Ham, chicken over vegetables. It’s nice not to heat up the kitchen as mush as the bigger wall oven. It makes Great homemade Pizza too! I hope you are enjoying yours as much as we have been enjoying ours. Happy Baking.
Has anyone ever gotten one of these repaired? I've read many reviews that state the oven is disposable, as there are no parts available. Yes I understand there is a five year warranty, but the idea of a $750 USD appliance that cannot be repaired is so wasteful!
Great video. Excellent information. Well done. Your video helped me to make a final decision. I just purchased it. Waiting for it to be delivered. There was special limited pricing of $599.99 sale price with William Sonoma. Regular price was $749.99. It was a hard decision. I was deciding between the Breville Joule Oven Air Fryer Pro which is $499.95 and the Wolf Gourmet. I think both ovens are great but with the price drop and the integrated thermometer it made my decision easier. The Breville seems to have more functions tho. Thanks for the video.
My pleasure. We use ours a lot. No regrets.
This is a really good consumer review of the product. Like you mentioned I have searched but found mostly “Wolf Marketing” reviews which don’t really show what happens once you get the oven home and use it. Your explanation and demonstrations are really inciteful and helpful! Thank you so much!
Thank you for your kind words!
Well that’s the best darn real life review for Wolf. Very thorough, not to many words, straight to the point. Now if I could get over passing up a great deal that was offered by a high end store in January. This oven was listed for 400.00!!!! What was I thinking?? I should have pulled the trigger. Lost a lot asleep over that decision😢
Thank you for your kind words. I am sure it will go on sale again!
What store was it? Maybe they do it every January.
Sorry, just saw this. It was Neiman Marcus.
Terrific review! 🎉
You are a natural, keep up the reviews!
Haha lol thanks! I always feel awkward at first, maybe with time and practice. Appreciate the kind words.
Absolutely LOVE mine! I would like to know the best way to clean it without scratching it up?
TBH I am not sure. I would go to the official website and see what they recommend.
nice video, is there any word on the breville oven? and what made u pick this one up? please let me know thanks
Thanks for the review. Looks like it was made for standard quarter sheet pans. You should be able to pick them up at any restaurant supply store. What are your thoughts on the convection feature? Does it give you air fryer-like results?
I would say no regarding the air fryer mode. Air fryers are pretty specialized to do the crisp thing well. I say it works exactly like a convection oven of a regular size. I also would not want to turn the fan on when cooking especially greasy foods as it will blow all over the stove making it gross to clean. Hope this helps!
@represto I’ve never used an air fryer, but, I can tell you that, in convection mode, this Wolf makes leftover pizza taste like it just came out of the pizza oven. It also takes day(s)-old egg rolls, spring rolls, crab Rangoon, etc., from rubbery to just as crisp and delicious as it was originally. So if that’s what an air fryer does, then I’d say this absolutely gives air fryer-like results. Oh, and regarding its capacity: Yes, standard, quarter-sheet pans do fit perfectly in it.
Great video. Thank you for a great review. I just got the wolf counter top elite oven. How do I just heat up a few slices of cold pizza ?
Hit start. (bake). Let it pre-heat and then aprx 10 mins.
I’ve had my eye on this oven for a while. The size is perfect when cooking for one or two people. I hate wasting energy with the big oven, and most of all, I really want to avoid all that extra heat in the kitchen during summer months. Yes, it’s expensive in Canada but, as with most things, you get what you pay for.
I do not regret my purchase. I also believe that my husband who was skeptical at first has really "warmed up" to it :D
I want one of these, but that beep sound will for sure make my dog panic (it’s a long story). Can the beep sounds be turned off?
Finding this in 2023, I looked at best buy Canada and it is a thousand bucks. One would think this model would have gone down in price. Seems like a lot of money for such a small convection fan in a side. The build quality looks good. A good overview and review.
I agree with you. That price is insane. You could get a damn good full size oven for that price.
I would not pay more than 500 for it now and even then that is pushing it.
right now 11/29 at Amazon just bought it for $549
Great video thank for sharing.
I read you need to put 4” buffer room around it on countertop. But looks like you don’t suffer for not doing that so this looks pretty convenient for my teeny galley kitchen
I ordered it and used it for the first time to bake a dozen veggie pizza. I’m trying to learn the features with Simple it’s first before going all out . My first mistake was preheating the the oven while I had the frozen pizza in. But I used it to my advantage as a way of baking it. Next time I will preheat before putting my meals in.
What I can’t figure out is the timer . Before , during and even after my timer in bake mode was reading 4min only as the max timer . I can’t figure out how to set the timer higher like 10 min for the pizza . The other thing is the side rack tray holders . I can’t seem to get the side racks in the back slots .
Maybe I confusing what I thought is 4min is probably actually 4 hours .
Can the knobs be pulled off? I ordered the Wolf Coffee System with the stainless knobs. If I find I'd rather have the red knobs I was just wondering if I could pull the knobs off and switch it out. I know Wolf is known for their red knobs, just not sure if I wanted that color in my kitchen. One more question....what temperature do you do for a chicken breast? Sorry I have one more question......since it's a convention oven, do you lessen the time for cooking? If so how much do you decrease the time? Thanks! Love your video, very informative!
I have this oven and yes you can remove knobs and interchange coloros
Specifications say 1800 watts
Will this oven work on a 15 amp 120v breaker
Great video, thank you very much. Does a 13x9 casserole dish fit. I want to get one of these by the holidays, but I mostly use the 13x9. I’m checking weekly for sales 😅
Off the top of my head I don't know. I put the measurements in the video. Anything beyond the measurements given ie a handle or handles off of that exact measurement most likely won't fit.
I bought a staub 13x9 ceramic pan, because it has handles I take out the rack and the pan slides perfectly onto the place where the rack would go. If you leave the rack in the 13x9 pan with handles won't fit.
This is the newer version that has interior light and removable side rack rails. easier to clean. It also has the bagel/toast function as well instead of the just toast function.
Thanks for the review! How's the oven doing almost three years later?
Loving it! We use it more often than my reg oven!
Curious if you considered Breville BOV900, looks to be of similar size but also has an air fryer function?
I did initially look into combo type mini ovens, however, I find proprietary air fryers MUCH easier to keep clean.
great review. just got one and can't wait to test it out. just a little tip regarding the foil. apparently you are not supposed to do this in wolf or any other oven as it changes the correct temperature when you cook and can damage parts. this is as per Wolf manufacturer. just fyi. love all the info
Yeah I am willing to risk it 😀. Had the oven for a year or 2 and no issues so far. I think I tested it with an oven thermometer and it was within 3-4 degrees accuracy.
Anyone has the Wold kettle? Can’t find any review. Bought one and water has a metallic taste. Makes a high pitch sounds when heating up and under lid smells of bad plastic ☹️ Maybe I just got a bad one but would love to know from anyone else.
So the vents are on the right (if you’re facing it)? I was hoping to put it against a wall that’s on the right (as opposed to a wall on the left, like you have). You have a wooden cutting board between the oven and the wall but I take it that the vents are only on one side so I couldn’t put it up against a wall (on the dial side… if that makes sense :/
Thank you for your review!
The vents are on both sides.
I've had mine for about 2 years and I've never used it because IT'S SO DAMN PRETTY.
That is a bloody shame! It's worth using, get er done! :D
To bake cookies use a jelly-roll size cookie sheet which i purchased from Williams Sonoma - bakes eight good size cookies at a time. Perfect size for oven. A quarter sheet pan works but basically only does six cookies at a time. Also, manual says NOT to line with foil as that can cause overheating.
Love this oven.
Okay Shani. I see you got through Best Buy Canada. Thanks
Good review. Looks easy to clean than most ovens are like ninja and Breville which can hardly clean. The costs is the main issue but if easier to clean maybe worth it.
Nice video - useful. Thanks. Can it fit a standard frozen pizza?
Yes it can. If in doubt double check the measurements I gave.
I love mine, though it doesn't have a light. Guess the older models didn't come with the inside LED.
I just got mine on Tuesday and it has a light inside, I love the light.
Shani how are you liking the Wolf and have you found a good roasting pan that maximizes the space inside ideally in the 14" by 11 or 11.5inch range?
So far loving it! Yeah it was easy to find roasting pans. Just went to Winners!
@@shanicochrane5040 lucky my Canadian winners ain't that great been looking everywhere for the biggest pan.. I have a cake pan that lets me put in a full Lamb leg that's why been hunting for a pan that is 14 x11 or 11.5 to make use of the space appropriately.
@@adriand6477 maybe Walmart?
@@shanicochrane5040 Will have a look thank you! P.S you probably already know for the front glass I find a mixture of Baking Soda and Isopropyl alcohol works magic especially if you have grease splatters from roasting whole chickens etc.
Do you feel there is enough space on the underside of the oven for heat dissipation? Any concern about damaging the countertop?
The underside is fine. No issues whatsoever.
Shani have you use the meat probe? How did you like it?
I use it every time that I cook a larger piece of meat. I love it. Very easy to use!
Thank you!
What about my 9 x13 Pyrex
I made meatloaf yesterday and use it for Zucchini lasagna rolls quite a few things so I need that pan to go in
Yes, I mention the dimensions of the grill in the video and you can fit a 9x13 item in.
Can you turn off the convection for baking cakes?
Oh yes! You have to select convection and engage it with one of the buttons.
Great review of the Wolf oven. Nice but pricey. Buy once cry once! No roaches for me. LOL
Is there enough clearance on each rack for a baking cake layer? Looking at this oven but not being able to bake 2 layers at a time is a deal breaker and it's REALLY hard to tell from the appliance info and online reviews.
Unfortunately no, not enough to stack bake. You can fit 2 bread pans in there side by side but not cake tins.Hope this helps.
@@shanicochrane5040 it does. Thanks!
I’ve had mine for a year now and thinking of getting an air fryer. Do you think this oven can act as an air fryer since it is convection as well? Thank you.
No I don't think so. We have an air fryer and it works very differently
@@shanicochrane5040 Thank you for the quick response. I will check out air fryers.😁
You talked about everything that I was interested but mostly Quality Construction no mention of that.
Excellent quality. Very solid and well built.
Do I need this? I already have a regular microwave and a ninja foodi
I don't really think anyone NEEDS this item tbh. It really is a luxury "want" item. However, I can tell you that we use it a lot! It heats faster than regular oven so it's great for re-heating lunches etc. Also, if you do hosting for holiday meals having that second oven for cooking other things while your turkey dominates the big oven helps. fwiw.
My timer only goes to/ shows 4:00 is that 4 minutes or 4 hrs? I’m confused about it.
I know it's not minutes.
My mom had this and the four slice toaster from wolf. Both stopped working and couldn’t be repaired after the warranty was up. Worked ok before that but not worth what they cost at all.
Damn. Sorry to hear that. So far mine is holding up great.
Wait what!😮. I had no idea they had this
I read somewhere that it doesn't turn off when the timer is up. is that true?
Yes that is true. Much like a regular stove. I think you can change the settings but not sure.
That’s true. I have had mine for two years+ I love it! It is a countertop oven. We’ll have to use our wall ovens for that feature. I cook homemade pizza for my kids 5 days a week. We roast chicken breast & thighs with vegetables. I bake everything in it. I do most homemade bread loaves in the larger wall oven because they get so tall that the tops get a bit darker then the kids like, complete lovely for everyone else thought. Definitely worth the money. In the US quarter sheet pans are very available and are the perfect size for all your baking needs. Happy Baking!
So pricey but I love it, can you do a comparison for Breville Joule
Sorry. I don't own a Breville Joule.
That's good because I do and not that good @shanicochrane5040
And does this oven heat up the atmosphere a lot? I hate my oven that heats almost the whole house.
Not compared to a regular oven but yes it does vent some heat (top) and sides
Could you provide country of origin for this product?
Hey! 6:37 Care / Owners - page 5: “Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven”The older models that Wolf was phasing out - does not have interior halogen light. Is not “Elite” series. And prob on sale for around 599 (be suspicious if you see 599 for advertised “Elite” version and see only one oven rack/no interior light button on bottom right , no bagel option. Amazing that you paid 599! You lucked out!! The department store near me is confusing the older model with newer and advertising the old model as Elite for 599. I don’t think the store personnel realizes they can lose big on this distinction oversight.
Can it be placed under cabinets?
You can but I highly recommend having a min 3" clearance from top and at least 2" around the sides and back. Allow for ventillation
Would you choose the wolf over the breville?
I did enough research and based on the performance of the unit to this date I would still go with the Wolf.
@@shanicochrane5040 thank you!
How did you get a deal on this oven?
Williams food equipment. I waited for a sale.
Is this product available in India? If so how can I procure?
Sorry, I can't help you with that info. Best to try to get ahold of Wolf customer service.
What is the Interior size
I believe it's covered in the video.
Can it dihydrate soaked almond?
If you can do that in a regular oven, then yes. Otherwise it is not a dehydrator it's an oven.
@@shanicochrane5040 Breville can do it. This one can't do it. Why is it more expensive? I can value computer parts why some stuff are more expensive than others, but for the ovens I need help. Is it because the build quality rather than the functions?
@@Jeremy-su3xyThe Wolf is 10 lbs more heavy because it has thicker metal. The Wolf finish is also better. The Breville has a microchip and is much smarter. The Wolf by what I can tell will not turn off when the cooking timer is done. Hope that helps.
wolf says not to put foil in the oven as it will limit its life cycle
Looks SOOO similar to the Breville oven. Maybe they are licensing the technology from Breville and added some gimmicks.
I called Wolf today with regards to the oven having the ability to turn off itself after the timer is finished. The answer is it cannot turn off, even after using as a toaster. For me that is a game changer. I actually purchased both the Wolf and Breville. I will return the wolf for this one feature missing. If the Wolf had the 'brains' of the Breville it would be rock solid and would be the very best on the market. I do love the Wolf quality, 5 year warranty, and the meat probe is awesome... but even after the meat probe hits it temp by what I was told, it will not turn off, so one has to monitor the oven at all times. I also asked if they knew of Wolf coming out with any new oven and they did not know. A shame.
Are you lazy or worried that you'll leave it on and leave the house? You can learn to shut the thing off when you're done with it like a normal cook would for the former and pick up a smart plug for the latter.
Gee - I’ve never had a oven turn off by itself…
You're, uh... Not really supposed to leave an oven unattended...
FWIW, any comments which are not constructive criticism, or made with the intent to cause arguments will be deleted. I don't mind debating with people but this is not the forum which I choose to do so. Thank you to all the positive people who use these reviews for research purposes. Keep em coming!
took mine 8 minutes to reach bake 350. kind of slow. wolf convection steam oven took 5 minutes to heat up to 350. my old cuisinart toaster took 4 minutes 40 seconds. steam oven still the best all around oven and it is built in. may just buy a small "2 toast" toaster. anybody want to buy a wolf toaster oven.
Please toast using an air fryer...the best!!!!
اتمنى ان تكون المعلومات باللغة العربية وشكرا
Very nice but very expensive
wowza the price 🇨🇦 turns me right off - will keep looking 🙄
I completely understand :) I don't think I would have initially bought it were it not for Covid boredom, but it is a great unit, gets used more than my large oven and the warranty is excellent! If it helps, I was considering a Cuisinart before purchasing this one and had almost pulled the trigger on one.
@@shanicochrane5040 we replaced our cuisinart with this and it is perfect!
I was going to purchase this exact one till I saw that it was made in China : ( same with the blender
Fair enough!
Wow you have money 💴
You know you get what you pay for.
This has a 5yr guarantee & is a brand that is in most resturants.
My regular oven is not working right & I've already spent $400.00 trying to fix it.
This is a great solution for us right now & we can take it with us when we move, which will be in the spring.
All that money on this oven and no quartz heating elements... To me its too much like a Breville which is cheaper and has quartz heating.
750 dollars? which one are you, misses Gates or misses Musk....or perhaps misses Bezos? Misses Buffet?
I think I paid 500 for it.