Cronut craze: Behind the scenes with the pastry's creator

The cronut is part doughnut, part croissant, and since pastry chef Dominique Ansel introduced the dessert in May, his original and trademarked creation has people lining up around the block each morning. CBS News' Mo Rocca talks to Ansel about his trendy dessert.

[@LeroySkye]

I thought a cronut was a time travelling crazy person ; my mistake.

[@ChumKrimson]

he's not trying to limit the supply.

[@CAF420ALLDAY7]

200$ really? fuck that!

[@lureyourkidsinvan]

Mo Rocca, your hair is all grey, but your voice still sounds like your 15 years old.

[@NONEOFYOURBIZ69]

Part donut part croissant and 199% terrible for you

[@jackwongen6671]

So, "Life is short." Live it!

[@ruralkiller]

bahahaha

[@austrianecoable]

Chef "don't take one from a scalper because you don't know were their hands have been" trying to limit supply as much as possible to keep his dumb creation price inflated.

[@d.lawrence5670]

so you take food from any strangers on the streets?

[@classified773]

I come to you from the year 2022… know that we are slowly rising from a Pandemic…. And I come to let you know this comment didn’t age well.