मटन कीमा कलेजी बनाने की विधि | Keema Kaleji Recipe | Mutton Keema in Pressure Cooker | Mutton Keema

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  • čas přidán 5. 09. 2024
  • #muttonkeemamasala #muttonkeemarecipe #keemakaleji #keemakalejirecipe #chefaman
    Keema Kaleji is a rich curry dish prepared with two basic ingredients: minced meat and kaleji which is the liver part of the meat. It is a good option over regular chicken or mutton with bone or boneless dishes. This dish can be served for parties and small gatherings and with a different non-vegetarian taste, is liked by all. You can make it fairly easily home using traditional Indian spices for that perfect taste. Ideally, you may want to accompany it with naan or paratha, however, it can go well even with other Indian slices of bread.
    Ingredients for Making Mutton Keema Kaleji Recipe
    Mustard Oil - 1 Laddle
    Mutton - 500 gms
    Kaleji - 150 gms
    Cumin Seeds - 1 tsp
    Cinnamon - 1
    Mace - 1
    Black Pepper - 1/2 tsp
    Cloves - 1/2 tsp
    Black Cardamom - 3
    Green Cardamom - 5
    Star Anise - 1
    Whole Red Chillies - 3
    Bay Leaf - 2
    Green Chillies - 5
    Ginger Chopped - 1 Tbsp
    Garlic Chopped - 1 Tbsp
    Onions Chopped - 5
    Turmeric Powder - 1 Tsp
    Kashmiri Red Chilli Powder - 2 Tsp
    Coriander Powder - 2 Tsp
    Salt - 1 Tsp
    Meat Masala - 1 tsp
    Curd - 2 Tbsp
    Water - as required
    Garam Masala - 1 tsp
    Roasted Fenugreek Leaves - 1 tsp
    Coriander Leaves - a few
    .
    For the Best Result Follow each and every Tip mentioned in the Video.
    .
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