🔴 "I Ate ONLY ONE Food And My Parkinson's REVERSED!" | Mimi Morgan
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- čas přidán 12. 06. 2024
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Mimi Morgan is a remarkable survivor, having overcome rheumatoid arthritis, Parkinson's disease, stroke, and spinal MRSA.
Embracing a carnivorous lifestyle, she lives by nature rather than the social system. Mimi is not only an artist and equestrian but also an adventurer who enjoys lifting weights and taking cold swims, all while being completely free of medications.
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Its hilarious how raw milk is banned but all the junk that causes all kinds of diseases are legally sold at the stores 😂😂😂😂
We have a raw milk dairy 10 minutes down the road. Btw, that's in Central Texas.
Exactly!
Got mooshine?
Kerry from HomesteadHow and JT from Poko Moonshine Family were both doing a LIVE the other day and were disgusted that they live in "The Dairy State" and they can't buy raw milk dairy... pretty wild!
In the UK the only way to buy raw milk is directly from a dairy farmer. There is one 35 minutes drive.
As a retired teacher, with crummy insurance, I found that I was spending my “retirement fun” money on doctors and medical testing. Deciding to spend my money on beef and butter from grass fed cows, as reduced my elevated ANA and improved my autoimmune issues significantly. Now I can enjoy my retirement!
🎉🎉🎉🎉🎉🎉🎉
Really.?..how can it works ?...
Thank you, lovely lady, Mimi, for coming forward. Your story is my story. I'm a year and a half away from a walker and cane. My daughters think I've was misdiagnosed and the diet was just a coincidence. I try convincing people they don't need medication and horrible health issues and regular hospital and doctor visits. I go once a year and my insurance gives me no choice. This journey takes first, fear for your life, second research and lots of it (mine is months of youtube) and then, third, discipline. The big reward is FABULOUS health for a multitude of issues! I was vegetarian until thanks to finding Dr Chaffee's video about plants not being human food. That made sense to me and overnight I was in. I'm 79. All my Parkinson's symptoms (and I had them all) are gone except a small tremor in the morning and I hope to see that gone soon.
Paula,
Glad to hear you're improving. My Mum is 79 and I do what I can to guide my mother towards this way of eating. She still eats broccoli and drinks teas / coffees but has steak regularly.
@@johnshore3095 John, this is Paula and I do have coffee and tea but I drink a cup of water also each time. For me the carbs must be cut out totally. Fruit and Vegs, not at all. Also B1 video with Daphne Bryan, fighting Parkinson's disease with Vitamin B1, helps symptoms. EONutrition
@@heritagepaula1 great to hear you're improving.
I've discovered Darko Velcek's material and coffee/teas hinder the cells from functioning correctly. Leads to toxicity/dehydration. He has a R um ble channel and some of his videos U tube don't allow to upload.
That is fabulous! Gives me hope and strategy of hopefully avoiding serious diagnosis as I get older!
Hi Paula I would love to get your email address for advice for this
Being an example hasn't worked for anyone I know except my husband who has reluctantly become carnivore due my giving him an ultimatum. We have only eaten red meat for the last 4 years. He recently fell off a ladder and had a traumatic brain injury. He had a bad bleed deep in his brain, which you can't operate on, but thanks to carnivore he is recovering well. He is 78 years old.
God bless ya'll. What a terrifying experience. Thank goodness he is recovering.
Awesome 👏
❤❤❤
He needs to water/electrolytes fast 7+ days. Then 3.5 days slowly regain back to his carnivore (bone broths, maybe some raw dairy - since you are carnivore. Otherwise I would suggest juices or steamed veggies)
Do you think is good to give this kind of advice for a 78 y old , who is recovering from an intracranial bleeding ? @@digimom82
Started carnivore the day a video of DR. Chaffee popped up on my CZcams feed one morning two weeks ago.
Keep it up and let your body adjust. I had an adjustment period.
You've actually Started 👍👍 that's the hardest part. Just take it a day at a time and Miracles Will Happen
YES!!!
@@andredaedone7732Congratulations it’s a wonderful community.
🎉 best decision you ever made
My husband lost 40 lbs doing serious keto (< = 20 carbs/day). No one, but one friend has any interest in how he did it, stopped his DISH arthritis,
type 2 diabetes symptoms, decreased PSA. One guy said “I just take my metformin & eat what I want.” It’s phenomenal how people don’t want to give up their carbs.
mais les glucides sont une drogue........comme la café la cigarette ou autre
donc tres difficile de sortir de l emprise
il faut de la volonté
I gave up my metformin. I just drank only water for 3 days and my blood sugar went from 300 down to below 130 in just 3 days. When I got off the fast I basically just ate chicken and green veggies. I'm not going to say it was easy. But I will say it's way easier than I thought. I was scared that I would lose my legs. Fear is a big motivator. Now I junk out here and there, but not often. I cut sweets and starches. Lost a lot of weight. I'm not going back to junk food. It will ruin your life.
@@mamipositiv - All the good stuff are carbs. Fries, Pizza, Sandwiches, etc. But it comes down to losing your legs, gaining tons of weight and other possibilities. It's not worth it.
Your husband should have said that’s it.. I DO eat what I want, not what’s poisoning my system
I’m interested in how he does it, and I’m sure other people are intereated too.
She looks really healthy to say what she has been through and she's lifting weights and she doesnt look her age , i salute you mimi ❤
❤❤❤❤❤You go girl! ❤❤❤❤❤
Bizzare, not everyone is for animal food source only. Been 30 yrs eating mostly fruits n veggies, eggs n fish few times a year. Im senior now, no issues. Different strokes for different folks
Add two doctors diagnosed me for Parkinson's disease 2 years ago and I quit taking all their medications and today I have no signs of Parkinson's disease doctors today don't know squat
How did you get rid of parkinsonism?
@@sarahmurphy-nf4yl
When I moved to this little town I got me a doctor figured I needed one it's good to have one.
My mother passed away in May 2020 okay. And then I moved to a small town in East Texas and that's where I'm at now and I asked the doctor for something for depression anxiety so I don't remember what he put me on it was 1.5 mg a day and it seemed to kind of level my day out.
After a year and a half have taken that I started getting shaky intense and I couldn't get a grip on things and I couldn't take the plastic lid off the milk jug. So he said something like a satellite Parkinson's to me so let me send you to a specialist in Athens Texas general idea where I'm living. After 6 months of that crap. Went back to the doctor and he says that prescription that you're taking mimics Parkinson's disease so I quit taking it here we are two years later I'm wonderful so I quit taking all his freaking medication. He had me on cholesterol medication. Awkward everything I feel so much better no shakes I can take a plastic lid off of a milk jug now I can do things I couldn't when I was taking the medication screw the doctors
@@sarahmurphy-nf4yl
I hope that helped you
Good for you! Would you kindly share the specifics so we can try and replicate your success please? Thank you very much.
Hi lee , my husband was diagnosed with parkinson's 15 years ago - symptoms like tremor , rigidity , speaking problems continue to be present , would like to know how did you get healed ?.
I sent this episode to my wife who is laying in a hospital bed with complications from her SVT brought on probably by myotonic dystrophy which runs in her family. Her brother died 3 years ago at 59 from it.
She has had a pacemaker about 3 years now. We both went carnivore 3 months ago but she's barely been eating... Like 3 bites of steak a day, that's it! I told her that she can't be getting enough nutrition eating so little but she says she's full. (Her heart has never been in it, no pun intended)
Short and long of it, she lost 30# but has been getting weaker and weaker until she literally can no longer walk.
We ended up in the ER, they checked her out head to toe. We thought the weakness might be from the medication - Sotala(?) most of her numbers weren't too bad. Went home and followed up with cardiologist next day and while we were there she had what seemed to be a stroke but the symptoms subsided quickly. They sent immediately to the ER.
No signs of stroke but she's been having multiple PVC's and twice rapid heartbeat not having taken her meds for 2 days. So today they put her back on them.
Anyway, I'm trying to convince her that she can heal but she just doesn't believe it. So I'm hoping this video will help. She's 59 BTW.
She's too young to keep suffering like that. I hope you can convince her to keep going with the carnivore diet. I'm also 59 about to turn 60 & eased myself into starting on carnivore to get my body used to it & I have more energy now than I ever had for years. I ate far too much sugar & carbs which caused me fatigue & weakness. I hope your wife doesn't give up. ❤
Hopefully she is not low on salt and electrolytes since in the beginning that made me very weak and fatigued. Salt is not the enemy. My prayers for her
@@CoderTerry thank you. Yes, she was low which was no surprise considering how little she had been eating and drinking.
Sotalol is a beta blocker and you can look up side effects. It can cause weakness.
I add my prayers for her to have wisdom to listen to you. May she chose life, and live long with you!
I started carnivore at 71 due to health issues; Mimi’s story is very encouraging to staying the course on strict carnivore.
how long have you been carnivore please, xx
70! I'm 63 and she looks younger than me. This is the first time I've gotten very sad in watching an episode. My dad died with Parkinson's. Woulda,coulda,shoulda.
But now you can use this information to save yourself. Once you begin eating as nature intended, exercising, and really nurturing yourself, you’ll begin looking younger. My husband went from looking older than his age at 66, just a few months no sugar or starch, and mostly carnivore, he looks like he’s in his 50s. He looks great and lost 20 pounds in a month. Of course I’m doing this now. I don’t want to look older than him😄 He’s 9 years older than myself. What’s really helping me is listening to music I loved as a teen and today’s music that makes me feel young. I do this as I’m exercising and cleaning. Do anything to feel young and happy.
My dad died at 78. No diagnosis. But he was not eating meat at all for the last 6 months of life
She looks this good bc she was on keto a very long time but she needed to do pure carnivore to completely remove inflammation from her body. Some things on keto were still causing inflammation and carbs were still feeding some unknown parasite or pathogen she had and was causing her symptoms of Parkinson Desease.
My mom was told that her Parkinson’s was caused by Lyme Desease- untreated.
Plus exposure to mold. So yes. We recently put her on keto diet and we were able to stabilize pre diabetic condition and remove metoprolol as her blood pressure regulated itself on the diet. She only takes CBD to control hand shaking and body shaking. I wish she would go on carnivore diet. Maybe this podcast will convince her.
Thank you!
She looks this good bc she was on keto a very long time but she needed to do pure carnivore to completely remove inflammation from her body. Some things on keto were still causing inflammation and carbs were still feeding some unknown parasite or pathogen she had and was causing her symptoms of Parkinson Desease.
My mom was told that her Parkinson’s was caused by Lyme Desease- untreated.
Plus exposure to mold. So yes. We recently put her on keto diet and we were able to stabilize pre diabetic condition and remove metoprolol as her blood pressure regulated itself on the diet. She only takes CBD to control hand shaking and body shaking. I wish she would go on carnivore diet. Maybe this podcast will convince her.
Thank you!
My 35 yr old daughter said in total amazement “I notice I’m in a great mood and happy to be alive when I stick to Carnivore “ They can watch our generation struggle and heal but they have to have their own “Aha” moment. Very inspiring interview. I am 73 and also noticing more and more how many things like eggs I’m sensitive to. My body seems to only crave beef more and more. Thank you for this inspirational interview!🩵
Is this why Bill Gates is demoniaing beef and promoting fake meat and bugs?
Try the egg yolks only. It's the egg whites most people react to
Minute 49 "they think I'm nuts". I think you're absolutely amazing and inspirational Mimi. Thank you for sharing your wonderful journey. I am two years carnivore now. I've been healed from ulcerated colitis, some undiagnosable arthritis pain and the most wicked menopause symptoms you can imagine. My husband has his diabetes under control with carnivore and my 12 year old daughter is the brightest, healthiest child in her class. So I can relate to your story. I wish you a long healthy life Mimi.
NICE!!
I am taking care of a lady with Parkinsons who fell and broke her hip. She is also type 1 diabetic, late onset (30 years old) who was an RN and will not consider her diet being her problem. Her husband just passed from Parkinsons!
The hip breaks first and then comes the fall.
Wow, how sad. Amazing how people can be so blind when it comes to their diet. Thank you for taking care of her.
That's so sad. I've seen quite a few videos about how Parkinson's can be related to toxic mold and heavy metals, if both had Parkinsons it has to be either their nutrition or environment :(
How old was her husband? MSA is often misdiagnosed as Parkinson’s.
@jf1a8x1 He was approximately 78 or 79 when dx'd, and died at 85.
Mimi is an inspiration. She is a beautiful woman. Love that she is going for a cold swim with the sun rise.
Joshua 14:10 is my inspiration! He was 85 years old and fit and strong “Today I am 85 years old. I am as strong as I was when Moses sent me on that journey [to explore the promised land] and I can still travel and fight as well as I could then.” I want to be like Caleb! 💪🏻👏🏻 Thanks for this inspiring interview. I am also well aware of MSA as a family member passed from a version of this disease. I love that carnivore is a potential healing agent for this family of diseases!
Awesome!!👍
Here’s another 😃
Although Moses was 120 years old when he died, his eyesight was not dim, nor had his vigor left him.
New American Standard Bible
Deut. 34:7
Amen!
What a blessing for Mimi !!! So wonderful to see your gorgeous self HEALTHY!!!
Its great to see how people can heal themselves at an older age. Today the poisons are coming from every where, the sky, emf, the food we eat, medication, our life style and stress etc. The problem with solar radiation management and emf is that it is all around us and we can't live inside our houses for life. But hopefully dealing with the food we eat, our life style and stress levels we can deal with the poisons we can not change for now.
My husband is a physician. He was diagnosed almost 2yrs ago with PD. He and I both eat a keto diet. He has always exercised and otherwise been in good health. His PD has not progressed. When he strays from our way of eating & exercise he gets sore muscles and his symptoms(tremors)are worse. He has done research and is a great physician who is very open to ketogenic/carnivore diet. Unfortunately, he has to meet people where they are and many people prefer to take medication instead of putting in the work. It’s a very sad situation.
have him run a vibrant wellness tick borne 2.0 test and a mycotoxin test. All these diseases are caused by Lyme or Fungi
They all want the magic pill cure. Sadly it doesn't exist and is mostly a money making machine
@@shawnshawn7477interesting point
@@shawnshawn7477 I agree completely!!! My brother has PD. I have also seen it can be linked to bacteria.
My mom recently was diagnosed with Parkinson's - unfortunately I don't think I can convince her to go carnivore any more than I could convince her husband to go low carb for his diabetes. People are too set in their ways and need to want to change, and so many just don't want to but trust their doctors and the medical system instead.
Send them this video
It's not out of the ordinary for people to trust doctors. Most of the things they deal with until you're old they fix or make better. It's also not unusual to be resistant to ideas outside the norm, esp when people are zealotous about them. Zealot examples: flat-earthers, moon-landing deniers, creationists, vegans, carnivores. A lot of carnivores burnt their credibility bridges when they were vegans! ;-) Maybe you're not an articulate or persuasive advocate for carnivore. They're your family, there could be a million reasons for them to reject a new way of thinking about diet. I'm not criticizing you per se. I just see this all the time ("I've found the proper human diet that heals everything and everyone is too ignorant to listen to me!") and I'd like for you to be able to help them. Whole food omnivore would seriously improve your stepfather's(?) condition. Your mom may require the full monty with keto or carnivore. For both, I'd recommend you look into street epistomology. Watch one video, watch people change their point of view in real-time, and you'll understand it and be able to determine if you think you could pull it off. Cheers.
I agree about the “set in their ways” but my plan is to make all the folks who know me see what carnivore does for me! I hope it becomes part of my “witness”!
@@darkpatchesnever heard of this. Looked it up. Interesting! Your comment persuaded me to look further
I love the Carnivore success stories, it pains me to see my friends who get caught up in the medical cartels clutches. When I tell them that many health problems resolve/improve just by going to a whole food based diet of which Carnivore is king they look at me like I'm crazy.
Best comment
Crazy like a fox!🦊💪🏻
and it doesn't matter how sick they get, they would say there diet was ok and doctor knows best, no matter what improvements you are showing them, they check google Faktenchecker and go like: THEY SAY.....its sad. Or when they want to see studies, its hard to stay calm
@@John6.47 Yup. Same with Zoroastrianism.
It is so sad people think you have lost your mind. I had to stop visiting a friend in horrible pain from gout and she told me to mind my own business. I can't watch her suffer.
Wish my mom could have watched this before she died. She died in early 2019. Had all the same diseases and took at least 13 medications
My condolences. I’m sure you will spread the good news of carnivore to save others.
So sorry for your loss.
I'm sharing these videos with my Mum, 79, she is close to animal based but still drinks tea and believes broccoli is needed to keep bowels moving 🙏🏼
Carbs, sugar & alcohol are addictive & most people don’t want to give them up, they think toxic food is what living is all about! It’s so hard to live with people who have that mentality!!
You can add all the other drugs of addictions made as well of 🪴 🌿 plants, starting at least with tabaco
People don't actually believe that food can be detrimental, that's the thing.
Anthony is so right when he says we are using food for entertainment now, just like drugs. Spot on.
I went through that with my family, the problem is there were so many of them giving each other the same shitty advice whilst they were all rotting of disease. Nobody wanted to listen to anything outside their circle, it was such a battle and we lost so many of them.
My daughter is one of those. She complains of bloating & when I tell her it’s what she ate, she ignores me
I know a woman in my building who has Parkinsons.
Before Covid was I doing errands and taking care of her.
I would grocery shop, She wanted white bread, and white sugar. SAD...
Nothing healthy!
I asked her..Why are you eating this?
MY NUTRITIONIST SAID I COULD!!
She takes tons of medications, is in a wheelchair, has large sores on her leggs.
I believe she's sick because of her diet!
She only 72! 😮
Start cooking meat dishes for her
My father had been heavy his whole life when my mother decided to put him on a weight loss diet in his 80's. He ate little besides cereal and skim milk during that time. After a year he had lost more than 100 pounds, become forgetful, and was diagnosed with Parkinson's. Very sad.
Exacto!!!
Please show her these videos
@@kaakrepwhateverdairy is bad for u
Wish my husband with 6 years Parkinson’s would see this. Too many corn chips and biscuits. At least he’s still working to keep an active mind. Great interview. 👏🇦🇺
B 1. Will help Parkinson’s. I stopped the progression of my Parkinson’s and then started carnivore. Watch Elliott Overton you tubes. It is a sin doctors don’t know this simple truth. Sad.
Why not make the biscuits at home, and prevent the extra stuff that’s so bad, like omega 6’s and seed oils with trans fats, and high fructose corn syrup etc, and buy only organic corn. It won’t cure, but it definitely helps to remove them.
@@waffle_chair9269 Good thoughts waffle but impractical for me. Not a baker but I can encourage more meat eating.
@@AnneMB955you don't have to be a baker to make biscuits, always good fun to learn
@@AnneMB955Ken Click on CZcams for biscuits! My husband still goes for biscuits corn chips too. Praying he'll make changes with me!
I was 32 years a vegetarian and 5 years ago had a CT scan of my heart that they said showed all arteries very clear. Three years later I went on Carnivore Diet on 6-24-22. I was never hungry all my Metabolic Syndrome, NAFLD, pre-diabetes... got better lost 40lbs and kept that off but plateaued have another 60 to go.
I had a mild heart attack, no damage, on 5-3-24 basically 2 yrs into CD. My mother had a quadruple bypass at 80, my father died at 73 of a massive heart attack, so it's in my genes. I was 5 days in the hospital got an angiogram and 75% blockage in my LAD and got one stent and three other arteries with 30% blockage.
A cardiologist said my CT scan of 5 yrs ago showed and only start of a slight calcified area in my LAD. I had bacon every day, grass fed butter, organic grass fed beef, usually free ranging chicken, cheese and eggs, no drugs, cigarettes ever, no caffeine or sugar for 10 years. What caused my blockage?
I am still on CD but no bacon, butter, only 93/7 grass fed ground beef mainly CD, but now have a little vegetables every day and now have pasta sauce and mayonnaise with my meat. I gained back 5 pounds as of 6-29-24. I've always been very physically active, commute 100% by bicycle and some city bus. Does CD not exactly work for people genetically predisposed to heart disease? What caused the blockages in my heart? When I was a vegetarian it didn't happen...
Are you planning on going back to a vegetarian lifestyle, since it had showed your CT scan of your heart on all your arteries cleared? It has been showed that a carnivore diet can be beneficial for a short period, but not long term. Plants are needed. A lot of people don’t consider the consequences of process foods, drinks and chemicals we put in our bodies.
What's bad about coffee?
Look into dental and gum diseases. The bacteria that causes calcium build up called tartar can get into the blood stream and cause blockage. Go-to a dentist and get checked if u have any issues with teeth or gums.
All the cholesterol from meat and butter you were eating?
@@mwj5368 look into dental and gum diseases that can cause blockages. The bacteria that causes calcium buildup called tartar can get into the blood stream and cause blockage. If u have any problems with your teeth or gums then go-to a dentist asap.
Thank you Dr Chaffee for giving folks of all ages an opportunity to share their story to inspire and encourage us all.
She looks incredible
The fact that I remember watching this video around 50 days ago shows me my mind is getting better.
Thank God.
😂
😂
I was thinking I have seen this. My memory is getting g better one day at a time.
Off every med, that’s incredible! Wow, congrats.
Her doctors must be feeling sad.
Thank you so much for this. My grandmother died of Parkinson several years back. She lived the way they told us back then-- fat free and lots of whole grains. She rarely ate red meat and loved her ice cream popcorn and chocolate bars.
I’m astounded by the number of ‘recovering’ vegans are on this channel and drawn to it, myself included. I didn’t eat meat mainly because I love the living animals. I’m sad I feel the need to eat them now, but can’t deny how much better I’m feeling. That’s compared to a whole foods plant based diet too. Hardly ate any processed foods.
Eating animals heals the earth but agriculture hurts both animals and the earth. How are vegans not seeing that it’s so obvious!!
Think it that way:
Vegan for the animal? How does that work, when bees, caterpillars and bugs can't find their food any longer because of endless fields of monoculture veg? And the birds can't find the bugs to feed their chicks any longer? And the bugs on plants and in the soil that get killed by pesticides, because they'll eat your veg? And the animals that get killed when the harvesting machines & ploughs go through the fields? And when forests get chopped down taking away habitat for many animals to make space for monoculture and your plant food? And when the soil is exploited and only survive by chemical fertiliser for your veg? And when the rivers in some countries run low, overheat and cant sustain fish as before, because the water is used to grow your plant food? And when the poly tunnels under which your early veg are growing decay and poison water & soil? And when voiceless people in poverty have to harvest your food in appalling conditions with no chance to ever prosper, so you can get your cheap veg? Not to mention the planes flying in your tasteless strawberries with little micro nutrition in winter, so you can eat the rainbow...Every coin has two sides. Veganism is also not perfect. Don't pretend you are any better than someone who eats meat, beef..., raised on meadows and fertilising the ground, giving back what they took, sustaining diversity with their dung and a short way to your plate. Living means killing, whatever way.
@@millieyinaski8495clevd Baxster I think did those plant experiments.
Also the teaching of Darko Velcek shows that vegans are chronically dehydrated and toxic at z cellular level.
Don’t feel bad. Billions of insects, birds, and small mammals are killed growing all the humongous amounts grains, legumes, fruits and veggies consumed by vegans. Ruminants on the other hand, help restore pastures and support the ecosystem.
You know, people made attonement rituals with God in the past because of that same feeling, but they knew they needed meat to live healthy
Mimi is a warrior! Love her story- so inspiring!
Yes, she is amazing!
Somerset, England here......Elliscombe Farm, Higher Holton, Wincanton. Their award winning 'Wisteria' Jersey Herd, the raw milk freezes very well so stock up when you can get some.
Another inspirational banger of an interview.
We'd love for you to do a podcast on Hashimoto's. there's too many questions yet. The hashimoto's And iodine issues, why can't we have iodine?Hashimoto's? No one has said anything that makes any sense about it, Yet Doctor Chaffee, you are the man that can bring this to light. Please have an episode on that.
Dr Bright has a few interviews on CZcams regarding Iodine. She mentioned that the medical iodine is the wrong kind...I don't remember exactly what she said.
I feel that there is more to hashimoto than just taking or not taking iodineI feel that there is more to hashimoto than just taking your not taking iodine
This condition is on the rise and I feel.There is not enough talk about Ito.Help people find their way to remission
Yes, I hear you! I need to know this info also!
Try watching Dr Ken Berry on Hashimotos, his wife Neisha has hers in remission on a ketovore diet
Look up Dr. Brownstein. He says you can have iodine with Hashimotos.
Mimi you are such an inspiration, I have been mainly plant based for many years and started Carnivore a few months ago and after watching this I am feeling 100x the motivation to commit and continue this journey wholeheartedly.
After a year or so you could come on with Dr. Chaffee and tell what differences you’ve experienced. 👍😃
Thx guys for filming this and sharing it with us.
Great story, thank you Anthony and Mimi!
Excellent testimony to the power and common sense of Carnivore!!❤
I can't get over how healthy both their skins look! Great information!
it’s the carnivore glow, it helps so much with skin
Amazing conversation!
OMG! Her story is inspiring and amazing. Walking up those steps is her Olympic Gold metal. She’s free!!! Truly free from pain, meds, she has movement control. So happy for her.
Great conversation.
Great to hear Mimi's experiences 👍🏼
When seeing Dr.'s becomes your life and only source of human interaction, something needs to change.
My parents only talk about their medical conditions. Its so boring. I didn't want that. At 63 i went carnivore and a year later im lean, fit and med free. Their entire lives revolve around doctors. They saw me physically and mentally transform, and still prefer to believe doctors.
@@johnallen7367 You're not alone - same case here. Modern medicine is a kind of sorcery and an organized religion. It's hard to break the spell.
@@climate-civilizations doctors no longer expect to heal you, only treat and manage your illness forever. I only go back to get antibiotics or other essentials. As to health and nutrition advice? Any source but them.
@@climate-civilizations I've seen Dr. Lorraine Day's books point out that sorcery in Rev. 18:23 is translated to pharmakeia. The end of the verse states "for by thy sorceries were all nations deceived." Did you know that this is what sorcery translates to in Revelation? Or, did you come up with your conclusion otherwise?
@@bobbiejofouts1708 Well, it's not hard to come to this conclusion, is it?
Thank you for sharing. Beautiful story from a beautiful strong intelligent lady.
I love mimi, im glad you got to interview her as well!
Such a wonderful conversation. Thanks Dr. Chaffee for having this interview.
I love theses stories. I am hopeful I can walk again!
❤ Mimi story is so inspirational
I'm always trying to convince people so far. Nobody will listen to me. I'm 74 would not be able to keep working if not on this diet.
My mother in law has parkinsons and unfortunately is unwilling to even try a keto or carnivore diet. Makes me sad and angry she's willing to give up both quantity and quality of time with her daughter and granddaughter just so she can keep inhaling sugar constantly.
Sugar is so evil! I totally understand though. Same battle with my mother in law who is fighting Alzheimer’s. 😢
What I wrote to someone else in a similar situation: "It's not out of the ordinary for people to trust doctors. Most of the things they deal with until you're old they fix or make better. It's also not unusual to be resistant to ideas outside the norm, esp when people are zealotous about them. Zealot examples: flat-earthers, moon-landing deniers, creationists, vegans, carnivores. A lot of carnivores burnt their credibility bridges when they were vegans! ;-) Maybe you're not an articulate or persuasive advocate for carnivore. They're your family, there could be a million reasons for them to reject a new way of thinking about diet. I'm not criticizing you per se. I just see this all the time ("I've found the proper human diet that heals everything and everyone is too ignorant to listen to me!") and I'd like for you to be able to help them. Whole food omnivore would seriously improve your stepfather's(?) condition. Your mom (with Parkinson's) may require the full monty with keto or carnivore. For both, I'd recommend you look into street epistomology. Watch one video, watch people change their point of view in real-time, and you'll understand it and be able to determine if you think you could pull it off. Cheers."
My lesson learned with my parents: Everybody has its right for their own desaster.
We can inform or inspire. If it doesn’t work, we have no right to judge. We are not in their shoes.
My mom died at 76 with cancer, my dad ‚ended up‘ in a senior‘s home with severe dementia. They were not interested in healthy food choices. For the last 15 years then, their main interest was drinking alcohol.
Oh, and my brother is going their path. With sugar sugar sugar sugar and junk food.
Did she provide any evidence? She said she REVERSED(!) parkinsons, so she should be able to show an before and after DAT-Scan. Come on lets be honest, well all know that you cant reverse parkinsons this way. My dad got parkinsons as well and he tried everything. NOTHING is curing parkinsons right now, the only thing that could potentially cure parkinsons in the future is stemcelltherapy that companies like BlueRockTherapeutics are developing.
What an amazing story, so happy for this lovely person. Good health is true wealth.
Beautiful story. So encouraging. I need to do the switch to carnivore but keep falling off the wagon. Prayers for your upcoming journey❤️
How old are you? What causes you to fall off eating this way? Is it temptation in your home? When you say you fall off, what do you mean? Do you eat cookies or ice cream or chocolate or do you have some berries? In other words when you fall off do you eat whole foods or do you fall off as a result of temptation to eat sweets or bread?
Look at the phenomenal change in her, she pulled herself away from the brink of an early death. She got rid of 13 medications. That's phenomenal. She reversed cognitive decline. She gave herself another 20 or 30 years of healthy life.
That's what I tell myself when I want to fall off. And yet sometimes I do. But the longer I am doing this the better I feel.
There is so much encouragement out there and the best comes from seeing the change in our lives. It's not just losing weight, it is feeling healthy, feeling good, reversing conditions, knowing that you won't have to suffer illnesses down the line.
We can fall off occasionally as long as we get right back on. It depends on the person. I have to be honest with myself, there are days when I would be able to have a handful of berries and then get right back to strict carnivore and there are days when a handful of berries will lead to something else and something else.
Awesome comment! Thank you!
That's amazing!!!
Happy for her!!!
I love this kind of stories which people treat food as the medicine ❤
Such good news to hear that healing is possible! Good for you!
OUTSTANDING!!
I can’t believe I am commenting again! Your Faith and your grateful heart is radiating, Mimi, and I am loving your and Dr Chaffee friendly exchanges on your commonalities. I totally feel part of the conversation.
I saw Mimi on Homestead How. What a wonderful recovery. Hard to see friends that don’t want to improve their health.
Great interview 🎉 very encouraging and informative especially as d many people are suffering this testimony gives real hope with a plan to follow❤
Mini, you are a beautiful inspiration thank you for sharing your experience with us, you chose to live and thrive. ❤
Grateful for finding this. 🙏
An amazing interview.... some good take away quotes too... love your subtle humour Doc...
Wow wow I really appreciate this interview ❤ God bless you both
Wow. Amazing to hear!
Thank you for this interview. These real-life stories of people's lives help others see more truth in the right way to eat.
What a beautiful lady, with a strong message of hope to many. Thank you for sharing your experience. ❤
Mimi's skin is just so beautiful - she is shining ! What a great interview once again ! Thanks Dr Chaffee !
You are looking and doing fantastic Mimi, a real inspiration. Thank you for having the wisdom to follow your instincts and for sharing your story.
Thank you Mimi. I'm happy you found your way to health.
Thank you, doc!
What a brave and dignified woman.
I just discovered that Adolf Hitler was a vegetarian for years, he developed bi-polar, and at the end of his life he developed Parkinson’s disease that had to be hidden. He lost many of his teeth and likely had arterial sclerosis too. His final propaganda film where he was praising teenaged soldier boys, while the Russian army was looming, had to be heavily edited so his hand tremor would not be obvious. He also suffered terrible IBS and painful flatulence because he favored pea soup and sweets. Who would have thought that the bloodthirsty Fuhrer was a vegetarian?
Me
Why is that surprising? The most radical leftists are often totalitarian vegans.
Most feel the tremors were the result of the bomb at the Wolf's Lair (assassination attempt). But who knows?
@@jtcouch That was the “official” cover story - according to the documentary about his medical conditions/care. But it shows the other symptoms of Parkinson’s (posture, gait, soft voice at times, tremors) were gradually progressing after 1941- and the Wolf’s Lair bomb occurred in 1944.
His use of Amphetamines may of contributed to his decline also.
Great comments from everyone, fantastic interview just like from Kerry at Healing Humanity, arrived late at the live but had noticed Big Food co's pushing ads during the podcast, go sanitarium wirh weet bix and other grain based foods being pushed. Stay strong carnivore community we have been noticed the pushback has begun KEEP PUSHING 🍖🍗🥩🥓🍳🥚
Kill-Gatez wants to sell us the “lab grown meat”. So Yumi 😂
Simply amazing!
Thank you so encouraging
I was so inspired by Mimi's interview with Kerry from Homestead How a few months ago - She went into great detail about how incredibly ill she was and the journey she went on to regain her health back through a keto/carnivore diet.
Dr. Chaffee this was a great video that looks further into Mimi's insight on her current health journey. I do not want to be one of those people that revert back to incorporating foods that made me sick for so many years. I have stumbled along the way the last three years since discovering carnivore but I am ready to 100% regain my health and my life back.
awesome interview Doctor Chaffee, such an interesting person and great info. I wish my friend ( whom also had Parkison's) would have tried eating Carnivore when I asked him to...he might still be alive!!
You're wonderful Mimi ! 🥰
Instagram account with CZcams continue to follow her. She’s the kind of people I wanna hang out with. I’m 63 years old. Carnivore people just don’t get us no medication no doctors. how was your day at work for you? This was excellent exactly what I needed to hear again.
When I was like 3-4 years old, my mom caught me sitting on the kitchen counter eating a stick of butter.
🤘
Top G 😂
I did that once when I was little. Now I do that regularly with grass fed butter
You knew the score! What was her reaction?
Since we are sharing. When I was a kid I used to eat raw bacon and when there was a steak in the fridge in a plate I drank the salty blood on the plate. I really didn't know better at the time it just seemed like something I needed.
Wow! Amazing story
I am carnivore except I do use good quality Olive Oil and eat berries occassionally. But, I feel so m7ch better than when I ate grains and nightshades.
Dr. Chaffee, get a rebounder and you can still have fun jumping at home. 🙂Thanks for what you do! I've been pretty much following this lifestyle since I saw you interview Kerry almost a year ago. Fortunately, at 67 I have never really been on meds except when injured (always read the insert so couldn't make myself trade a problem I had and knew I could handle instead of trading for potentially hundreds of new ones). I had reduced carbs and other things over the years just because I was paying attention to ingredients of everything going on my skin or in my mouth so it wasn't as far as a leap as others. Once I gain knowledge (you were the first voice I heard about oxalates and lectins and what plants can do), can't unlearn it and I'm about the why and deeper info of what the ingredients do, so very thankful for your wisdom, knowledge and openly sharing it all.
Which rebounder do you use?
@@pilgrimlady8196 I have the Cellerciser. It’s a personal preference as to bungees or springs, but I love mine. I researched Dave Hall, the creator of that product, and he is a wonderful example of the benefits having used it for many years and also teaches workouts and ways to target different areas of the body.
Mimi... Kerry was right... GREAT interview and holy cow what you've overcome. Our friends think we're crazy, I'm off eggs too, and I love cheese, but only mozzarella even likes me back. The purer my diet gets and has been for 11 months ... every time I test... it's a fail. I love eating super clean... just beef and water and mineral water. Laughingly, my cheats are the flavor in dental floss and non-flouride toothpaste. 😊
Your information and this exchange was so good to watch! I'm sooo glad you're better, Mimi❣️
I can't wrap my head around people that choose NOT to be healthy, either, like both of you.
Really sorry to hear about her health breaking down.
Love listening to you Dr Chaffee, you have so much to say that makes sense! Thank you, don't ever stop! 😊
Wow she looks amazing 🤩 sending blessings for continue health
Dr.Chaffe...your ad for Stockmans sounded so delicious!! 😋 Im drooling ! But alas, i dont live in Australia.
Mimi love it you encouraged me. I too train privately. Age 59.. 6 yrs keto 1 yr carnivore then I added avac olives and lettuce back only beef.. U JUST INSPIRED ME GO BACK AND STOP THE LETTUCE reversing osteoporosis and back pain. Ty for sharing testimony
i’d like to know more about how pork, chicken & fish are not so great for autoimmune issues
Fed grains. Monosgastrica don't filter the toxins like ruminants. Wild caught fish is typically fine. Pasteur raised chicken would be better
pork is not good for anyone its full of worms, one tapeworm drops approx. 1 million eggs a day, a nightmare to detox and the cause of so many diseases
@@CvoreAthleteThanks for your answer. 😃
The nutrients are made more bioavailable AND more toxin and glyphosate, etc are removed!
Ruminant animals are set apart from other mammals by their complex digestive systems. The way they process food, absorb nutrients and gain energy is different from other animals…ruminant digestive system is that the stomach has four separate compartments, each with a unique function, whereas most other animals only have a single compartment with a unified functionality.
The four compartments allow ruminant animals to digest grass or vegetation without completely chewing it first. Instead, they only partially chew the vegetation, then microorganisms in the rumen section of the stomach break down the rest. Animals with singular stomach compartments - known as a monogastric digestive system - do not have the same capability.
That is great, Mimi🎉
Great Testimony
So Waiting For This!!!👏🏻👏🏻👏🏻😃Thank You✨
I do better with just meat, too. Eggs seem to be inflammatory for me. Cheese is definitely inflammatory and sadly, I even think pork bothers me. Beef and water make me feel my absolute best.
Look into unrefined sea salted water and Darko Velcek. His material may help further.
I can rest ëgg yolks
Thanks Dr Chaffee for the great information and video. Keep up the great work ❤
Such an Amazingly awesome remission of Parkinson’s and other diseases with keto first then carnivore!!!! She looks so good!!!!🎉🎉🎉👏👏👏💪💪🥩🥩🥓🥓🥚🥚❤️❤️❤️✝️❤️
Recently I had been having cramps in my feet usually every evening and I did not think much about it, I’m 75 after all. My doctors increased my no med amlodipine to 10mg from 5mg daily in addition to mother lisinopril and hctz that I have been taking for years. Suddenly I’m getting leg cramps which I thought was very strange so I checked my meds. Amlodipine has side effects of leg cramps, and drinking alcohol increases the problem. I have been on a bbbe diet for a year. Lost 30 pounds, metabolically healthy, so I think ok, one beer with dinner since I’m on vacation in Madrid Spain. Walking back to our hotel after dinner I start getting leg cramps. I had to stop walking twice to massage my calf’s so I could continue because I could not take another step literally! All night my legs cramped with lots of pain. I stopped taking amlodipine at that point and will never again. All of this because my VA doctor wanted my BP to be lower than 111/70. Remember, I’m 76 years old in 2 more months. I always refuse statins because I feel like someone is punching my kidneys. Guess that’s not all I need to watch for.
Brilliant guest interview - thanks for sharing very interesting and so TRUE :-)