鸡丝河粉 Shredded Chicken Hor Fun
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- čas přidán 29. 10. 2020
- 送上全新单元【友煮意】，第一位登场的煮友我们有来自Ipoh Ipoh Kafe的啊豪师傅教大家做他镇店之宝的招牌怡保美食鸡丝河粉。
啊豪师傅说要把鸡丝河粉做得好吃，首要条件就是要把汤头做好。Ipoh Ipoh Kafe 鸡丝河粉的上汤是用肉骨，鸡壳和老母鸡经过长时间熬煮而成的浓郁汤底。上汤做好了，才来熬煮鸡丝河粉的高汤。首先，要把虾头虾壳爆香，再与黑肉蔗加入上汤煮1个小时。然后，以盐和冰糖调味，这鸡丝河粉的高汤就大功告成了。至于住家式煮的上汤，如果觉得太多的话，可以把部分的上汤收入冰箱，剩的才用来煮鸡丝河粉的高汤。因为有虾头虾壳煮过的高汤是不适于隔天食用的，原因是高汤会变黑变腥。又长知识啦！
Ipoh Ipoh Kafe 地址：
26, Jalan SS2/10, SS 2, 47300 Petaling Jaya, Selangor
鸡丝河粉（住家食谱）
分量：8 -10人份
准备时间：20分钟
煮时：2小时（高汤）++
上汤材料：
1只/公斤 老母鸡（去皮/脂肪洗净）
500克 煲汤骨（洗净）
6公升 水
上汤煮法：
1. 把上汤材料大火煮15分钟，再以慢火煮2小时
高汤材料：
适量 虾头虾壳
适量 油
适量 上汤
适量 黑肉蔗
适量 冰糖
适量 盐
高汤煮法：
1. 热锅下油，加入虾头虾壳
2. 文火把虾头虾壳爆至金黄色
3. 熄火，虾油沥渣
4. 把爆过的虾头虾壳放入个布袋里，绑紧加入含有上汤的煲里
5. 加入黑肉蔗
6. 大火煮滚15分钟，慢火煮30分钟
7. 加入盐和冰糖调味
8. 高汤完成
组合：
1. 把河粉烫熟，加入香油，酱油，韭菜，鸡丝和虾球
2. 淋上高汤
3. 再加入少许虾油，葱花和胡椒粉
4. 鸡丝河粉完成
The key to a good kai si hor fun is definitely the broth soup, we are blessed to have Chef Eric sharing his ingredients and tips!
Portion: 8-10 pax
Prep Time: 20 minutes
Cook Time: 2 hours+
Ingredients A (for broth soup):
1 pc / kg old hen (remove skin, fat and wash)
500 g soup bone
6 litre water
Steps (for broth soup):
1. Cook all ingredients A with high heat for 15 minutes, then switch to low heat and cook for 2 hours
Ingredients B (for shredded chicken hor fun broth):
Some prawns head & shell
Some cooking oil
Some broth soup
Some sugarcane
Some rock sugar
Some salt
Steps (for shredded chicken hor fun broth):
1. Heat the wok with cooking oil, add in prawn head & shell
2. Fry prawn head & shell with medium heat until it turns golden brown
3. Turn off the gas, drain the prawn oil
4. Insert the fried prawn head & shell into a strainer bag, tie it tightly add it into the broth soup
5. Add in sugarcane
6. Boil it with high heat for 15 minutes, then switch to low heat and cook for 30 minutes
7. Add in salt, rock sugar to season
8. The hor fun broth is done!
Steps (combination):
1. Blanch hor fun, add in shallot oil, soy sauce, chives, shredded chicken and prawn
2. Add in the broth soup
3. Add in some prawn oil, spring onion and pepper
4. The shredded chicken hor fun soup is done!
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天哪！
這碗河粉吃下去會成仙了
這麼豐富的材料，加上這麼長時間的熬煮，真材實料的精華讓我嘆為觀止，
由心的讚嘆，
老闆，你利害！
czcams.com/video/7EH6QsgKH18/video.html HOTPOT
67
很喜歡豪師父的示範, 不單祇細心, 而且誠實, 特別是他的謙遜, 沒有一般廚師唯我獨專的狂野, 說話合乎中道, 又得體統
十分同义
我喜欢他煮汤的方式，而且呈现得非常细致和清晰。感谢您分享这个秘密！
豪師父，你真是好人，無私的公开煲上汤的过程，看到你所煲的汤水［真系斤两十足］好好味 。
可惜我又住在KL. 不然一定拉隊去帮襯你。
冇有怕，师傅有给到住家食谱。跟住煮一样可以煮到好吃的鸡丝河粉😋
謝師父！感恩🙏💯
@@NanyangKitchen lľ0llĺ"ĺĺllll"ł
Isthe top and is i
😂😂😂等等。kl解封未啊。😂
甘详细教程、分分钟外面要1w买师费！这位师父竟然完全免费！好人一生平安健康快乐哦！
我们也很感恩师傅的无私分享。有来PJ的话就去师傅的店支持下哦😊
请问你们在pj哪里？
師傅好用心同無私教導，我再來怡宝一定去食👍👍😋😋
@@NanyangKitchen
Please
@@NanyangKitchen is up
感恩阿豪师傅无私的分享，每个细节解释得非常详细，想象得到这锅汤是多么的美味，在餐饮业里应该是少数这么用心认真的在做食材的。
师傅家的鸡丝河粉真的做得很好，有机会就去支持下师傅吧。
@@NanyangKitchen 謝謝你的分享，我想知道雞絲要如何處理，只是白灼還是。。。。?等待回覆
人才。講課一流。很清楚。動作不快不慢。非常好。贊。
是的，师傅教学处处到位，清晰又容易明白。接下来师傅会教年菜，留意噢
So much technique, ingredients, time and effort for RM7.60 😭😭😭 Malaysians are so blessed! Can’t wait to makan once this mco is done 🥲
多谢阿豪师父 无私分享厨艺。
感恩豪师傅无私地将烹饪的秘诀公开，谢谢！
师傅讲解非常请楚詳細丶💯💯💯👍🏻👍🏻👍🏻👏👏👏
值得讚! 太棒啦！ 🎉🎉😋😋😘❤️🌹
很谢谢你的真诚的教导,祝福你永远幸福 🙏
感谢制作团队，亦感谢各方师傅无私的分享。
真心感謝豪師父無私分享
🙏🙏🙏
Thank you Chef Eric for such a clear and detailed narration of how to prepare this supremely delicious dish. Can't wait to eat this at your restaurant !
豪師傅無私的教我們烹飪技術,我們得益良多,感謝你!
感谢豪师傅分享秘方和详细的讲解，祝您生意兴隆，身体健康
师傅即将教做年菜广式白斩鸡，留意哦
I’m very impressed with your openness and generosity in sharing your knowledge and skills. You seem like a very earnest and sincere young man, will definitely visit your shop after the MCO. Stay safe!
You too stay safe!
yea yea Me too
Yes indeed... young and honest chef
教到真系好冷细心，多谢豪师傅
czcams.com/video/7EH6QsgKH18/video.html 中国
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豪哥師傅示範很考究！廚藝秘方，得益良多，謝謝🙏
一碗鸡丝河粉的背后花这么多功夫，20分钟的视频不知不觉看完了，满满的干货！谢谢阿豪的无私呈现👍
有来PJ就去支持啊豪师傅吧！
谢谢师父用心分享，看了流口水🤤改天疫情好一定去光顾
师傅等你哦！
Chef Eric, Thank you so much for you tutorial of soup base. Truly greatful for your expertise. You're so much fun to watch. A breath of fresh air.
Thank you for your positive feedback!
阿豪特别讲卫生，又详细！
豪師傅你煮出來雞絲河粉非常之吸引人一定好好味😋多謝你的分享
如果你住SS2附近, 得闲来帮衬师傅啦
谢谢豪師傅無私的分享！！
无私分享~感恩豪师父
二十多年沒聽過馬來西亞的廣東話了，想不到還可以聽到這麼標準的廣東話👏🏻👏🏻👏🏻感謝靚仔豪師傅親自教授怡保出名的雞絲河粉，無私的分享複雜的製作過程，用這麼長的時間熬製出又香又濃的靚湯，真材實料一定非常美味，馬幣$7.5真是太便宜了。有機會回去馬來西亞的話都想去吃香濃純滑的雞絲河粉🤤🤤🤤
等疫情过后，就返来大马行一趟，吃
尽道地美食啦！😋😋
Excellent recipe! And that bowl of Kai Si Hor Fun looked sooooo delicious!! 😋😋😋
Yummylicious!
I am Malaysian in Australia, miss this iconic noodles. Will give it a try today. The English translation is very good and clear. Well done Eric for this recipe.
Glad it's helpful, happy cooking!
@@NanyangKitchen😅 no no no no no
You are such a generous person who's sharing your recipe with us. Well done! 赞
睇師傅嘅video非常感受到你嘅誠意，真係多謝你
迟些师傅会教做年菜，留意哦。
Can’t help noticing the clean environment for a commercial kitchen of this nature👍. Not to mention, the chef’s unfettered tips for all his recipes. U hv a new subscriber.
Thank you for subscribing!
WOW fantastic... sure will drop by to try out this dish & others as well... thank you Chef for the wonderful video!
Thank you for sharing , would love to learn and enjoy your culinary skills! Sifu 🙏thank you for your generosity in sharing 🙏🙏
OMG THANK YOU so much for sharing the secret of broth & prawn oil🙏❤️
很感恩豪師傅無私的分享，看到最後發現店鋪在PJ地區我忍不住嘴角上揚了一下
逢星期一师傅没开店的，你其它天才去哦
@@NanyangKitchen 谢谢豪师傅的分享，在哪里可以吃到师傅的美味汤面
多谢师傅‘教美食的过程视频👍
豪师傅，谢谢分享食谱！我劲中意食鸡丝河粉！可以自己在家煮了！
跟着师傅做，随时也能做到很好吃鸡丝河粉了😋
@@NanyangKitchen 好的👌🏻谢谢
超级细腻用心的厨师👍👍👍
明天试试看。谢谢师傅
今天煮來吃，真係好好食,謝謝你師父👍👍👍👍👍👍👍👍
祝你幸福安康，生意兴隆！
It is a joy to see like you sharing the methods of preparing the broth etc.Im so proud of you.take care always
感謝你無私的教我們'真感謝!谢々你、
获益良多！谢谢豪师傅
师傅好用心。。。只是视吃就已经很疗愈。。我一定会飞去试吃😊👍💖
来啦来啦，师傅的店就在PJ SS2, 很容易找的。
豪師傅，你不是在怡保？在PJ SS2，KL嗎？我一定會去支持你！
太详细的教程! 感谢师傅无私分享!
你好 ..你很漂亮，很高兴在这里认识你。
如果你微信我，我会立即回复
ID: NNCHEN123xcx
一流美食，真才实料，感谢分享！
睇見都想食，多謝豪師父。
豪師父有料有廚德，佩服🙏
谢谢师傅无私的分享
接下来师傅会教年菜，留意哦
Thanks for sharing your recipe and your detailed step-by-step instructions. Originally from Ipoh, this is one of the dish I really, really miss since relocating to US years ago. Would love to try your recipe soon! Thanks again for sharing, I really appreciate it!
Happy cooking!
感谢無私分享，有D人有係最後放花蟹一齊煲湯去提鲜，但成本亦會大大提高!
Beautiful dish! thx for sharing your tips and expertise! I could just drink that broth all day, everyday!
Hi chef.. Just come across your channel, love your video very much as its so clear and easy to follow..Thanks for your sincere sharing🙏By the way, your kitchen is very clean and neat👍👍👍
豪师傅很用心~ 谢谢你的分享
接下来师傅会教年菜，留意哦
Chef Ah Yao, you are fantastics and super good cook. I love to follow your way of cooking. You are a good cook willing to share your recipe to everyone. Thank you. I am your CZcams fan from SINGAPORE. Well done, good work.👍😍🙏
Thank you for your kind words, happy cooking!
豪师傅豪爽豪气豪量大!福亦大！
無私教授，功德無量👍👍👍👍
用心去做的 一定好好食。材料之足夠 及 心機去做 美味佳餚美食。非常之好呀
有时间的话就去Ipoh Ipoh Kafe 支持下师傅吧
多谢豪师父无私的分享秘方，祝豪师父生意兴隆，身体健康
谢谢你，偶已经把你的祝福传送给师傅了😁
我最喜歡這種真材實料的湯，又濃又滑。
czcams.com/video/7EH6QsgKH18/video.html 中国
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谢谢师傅的无私分享
谢谢观赏！
师父无私教导，好人一个。
有来PJ的话就顺道支持下师傅哦😊
真係好多功夫，出街俾錢吃到呢d真材實料嘅食物真係有價值嘅。
系呀，啊豪师傅真系落好多心机好多料去熬煲汤，好值得吃。
@@NanyangKitchen 我都系咁话，見到都开心，真材实料，才卖7.50真是好值，自己煮更麻烦，去吃更好哈哈。有机会我一定要来你们的店。我很好奇豪哥那煲汤鸡絲河粉湯怎么少，才卖没几碗巴了？
@@sophietan9440 豪哥是没开店那天才得空特地做一煲拍摄啦
Really must appreciate Ah Ho and crew for sharing their recipe.
Thank you for watching!
感谢您的无私分享 很详细很用心👍
有时间就来Ipoh Ipoh Kafe试下啊豪是师傅的鸡丝河粉啦
谢谢师父教导
Awesome video, firstly thank you for sharing this great recipe for making broth. I think this is so far the best video that I have come across for making broth. Can this broth be used for making prawn noodle soup? Your explanation is clear and easy to understand. Once again, thank you for your generosity. God bless!
Thank you for your nice comment and hope you learned something here. The soup base is possible but you need to make the chilli paste for prawn noodle soup ya.
谢谢你，豪师傅无私的分享。
Hi Chef Eric, Thank you so much for you tutorial of soup base.
Thanks Ah Ho, for sharing. A very good way of making broth. I will definitely try.
Happy cooking!
This is my favourite noodle soup so I'm real happy to have found you. You are very generous in sharing your expertise. Many thx🙏✨
Give it a try, go go go!
czcams.com/video/7EH6QsgKH18/video.html 中国
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J. B
谢谢师傅！我试试做！真的谢谢 ！
试做愉快😊
Thanks Chef Eric Ho. The best hor fun.
見到想食，真才实料，食到真有福。做你客人有口福。
系呀，好彩我地系住附近，想吃去Ipoh Ipoh Kafe 吃就得咗。 自己煮，好多工🤣
睇见流口水🤤 好想去怡保食豪哥推介嘅汤河！
师傅的在PJ SS2的，如果你也住附近，随时可以去吃😊
师傅, 感谢您分享您的鸡丝河粉配方的秘诀，这个行业的大多数人都不会透露。在准备过程中非常繁琐。怡保是马来西亚食物最好吃的地方之一。我以前在SS2做工就能吃到我最爱的鸡丝河粉。我住在马来西亚南部所以如果有机会,肯定会到您的店吃美味的河粉 👍🥰😋
师傅的店就在SS2 Chow Yang, 等疫情过后你就找天回来PJ逛逛顺道来吃师傅的鸡丝河粉吧😋
说真的，在怡保做吃这一行的竞争是非常大。原因是，每个怡保人都长有一根美食探测的舌尖！
是咯是咯😁还有茶要够‘靓’，不然很难在怡保生存啊
@@NanyangKitchen 所以冲茶师傅的工资也不低。
多谢分享食谱😋🙏
Thank you for your generosity in sharing this recipe. So detailed and clear. 赞赞赞
Thank you for watching!
I chanced upon Ipoh Ipoh Kafe not long after they open. At first bite I knew we found a real gem!
(Fyi, I'm an aunty who always finds food these days so lacking as I keep reminiscing abt those bygone days when food was soooo good and unadulterated.)
Ipoh hor fun has always been my favorite and I've tried it at so many places over the years but none comes even close to Ipoh Ipoh. We've been regulars there since and gotten to know the chef (a.k.a. Eric) well. We found that Eric has a lot of passion as well as a lot of pride in his food preparation and that alone speaks volumes abt his food quality.
They serve a variety of other food as well and I assure you they're just as scrumptious. Try his kampung chicken. It's so smooth.
I've gotten a lot of my frds to go Ipoh Ipoh and all of them gave their thumbs-up. What more can I say 😊
Yeah we had the same feeling and we are regulars there too! Consumers can taste whether the food is done with heart and passion, it makes a lot of differences!
👀好好吃謝謝分享！
师傅有给到住家食谱，可以自己做来吃。不想动手做话，就去师傅的店吧，师傅煮给你吃😁
不愧为食神之州 👍怡保神 厨！give u 5 👍
试过了太好吃了😋谢谢你呀！
好正！支持!!!!
Thanks for the ingredients list in English. Would like to make this:D
Happy cooking! 👩🍳
謝謝🙏分享食譜。
豪师父的怡保鸡丝河粉的确超正！
咖喱面都很好吃哦！
师傅详细介绍，鸡丝河粉美味好吃，有机会去怡保品尝美味佳肴。👍👍👍
来啦来啦，怡保真的有很多美食的。除了鸡丝河粉，还有芽菜鸡, 盐焗鸡，点心, 白咖啡等等都很值得一尝😋
師父,你咁好心教得咁詳盡將你店內的食譜講出來。你無私的精神,一定有回報。祝你生意興隆。越做越好! 好喜歡看你的視頻,我住在加拿大,好想到怡保一遊,到時一定到店裏幫襯。祝生活愉快!
师傅的店是在PJ SS2的，有来KL的话就吃得到了。不过，除了鸡丝河粉，怡保还有很多好吃的东西的，如芽菜鸡，盐焗鸡，点心，酿料粉等等，是值得跑一趟的。
感恩無私分享這麽真材實料的湯！等疫情過了，我一定要到你店裏嘗嘗。自己家裏不可能煮得出這種分量和味道，但是我不會加糖因爲蔗會有甜味了。我不吃工厰做的炸葱，很期待你店裏自己炸的。都喜歡你的鷄絲何粉的每一樣食材包括韭菜。
逢星期一是师傅的休息天，其它天才去，不然会白跑一趟。
So blessed by your sincere sharing. May you be blessed always!
谢谢师傅的详细教程让我这个生活迷茫不知道以后要做什么的毕业生找到事业方向
锁定目标，专注和勤奋的做好它，必能创出一片天！加油哦，年轻人！
睇落並不难，难系在于持续坚持做到最好，真系好敬佩豪哥。
师傅，你真是太好人了，都公开你的秘诀。
感恩师傅无私分享🥰
。。
我来自怡保吉利街，再上去一点就到高温街，我从小就常常走路去附近的戏院街吃怡保鸡丝河粉，汤的颜色很到味！自己看了都想把它煮下来！🎉
I miss this so much....thank you so much 师傅....my uncle was doing this business at hawker center when I was young...I still remember he cooked it with prawns....it really reminds me of my childhood.
Once after covid is over, I will definitely come to visit your shop.
Nice to hear that, is your uncle still running the business?
@@NanyangKitchen retire already...nobody takes over the business, what a waste.
豪師傅，您好！请問蝦殼炸了油之後的（蝦油）用不完，怎么样保存？谢谢指敎！🙏🙏🙏
師傅好用心，一定要去吃至少一次。
师傅的店是在PJ SS2, 师傅等你😁
睇到已經好食，主持人講好得體，冇話正宗呢句真好