Hearing someone say furikake correctly is music to my ears, thank you. Also looks delicious. Glad we were able to accept and love your Japanese culture, it's so amazing.
This!!!! It’s so sad because I didn’t begin to appreciate my Chinese heritage until college as well. Before that, I always pretended I was white because it just felt like the right thing to do at the time. My mom is white and I was born in Canada, but being mixed made it even harder for me to understand my roots.
@@NatalieHarrisonLim Honestly tho that is such a classic mixed people & overall minority experience. I faced the opposite scenario myself being mixed in Asia; I absolutely hated and resented my white side and couldn't understand why people were treating me differently, excluding me, and gatekeeping me from my heritage and culture. Meanwhile I had family members and relatives view me as "lesser" because I wasn't pure blooded like everyone else. As a young adult, I'm still learning to consciously unlearn all of this but it's so hard... glad to see I'm not alone in this though. I hardly saw any other mixed people or foreigners growing up so it felt even more isolating.
It’s different when the audience is in front of you, there’s no editing, you see all the faces… it’s not better or worse but people can feel differently about them
Oh that looks so good 🥺 I love your channel. I just started noom to learn how to eat and develop a healthy relationship with food and my body (was raised to view food as a reward and something earned, and on the flip side something shameful) and your channel is really helping me continue to have a curious mindset about food and cooking.
So happy to have you here 🥰 a healthy relationship food is one of the most important relationships we have! Since Noom categorizes foods at green, yellow, and red, it has been shown to jeopardize some people's relationship with food. I encourage people to do whatever works best for them, but I just wanted to let you know in case you were starting to experience those thoughts ❤
@@NutritionByKylieTHIS RIGHT HERE. I'm trying out Noom right now, and NOBODY there seems to get how stupid that color coding is! Like, some of their core lessons are "Don't label food as good and bad!" Yet they're using colors that are VERY INGRAINED in society to mean "good, okay, bad"?? How backwards is that?! "All it means is that the orange foods are more calorie dense and you shouldn't eat as many! They're not bad! You can eat whatever you want!" Yeah okay, then how about you figure out a different way to "code" (aka label) food? Maybe a little "CD" for the calorie dense stuff, but in a neutral color that doesn't have meaning? I ignore the color coding, except for wanting to shake whoever decided it was a good idea.
I’m on a 6 food elimination diet for my EoE and have a ton of food allergies due to oral allergy syndrome so I can’t eat like 95% of the things you make, but I still find your content so soothing and relaxing. I get to vicariously enjoy new and varied foods through your cooking.
I love seeing fellow hawaii locals successful and big on the internet!!! Also ur food tips r banging. No matter where in the world we are, food always manages to bring us home🤙🏽🤙🏽🤙🏽
Thank you saying you once struggled with your Japanese heritage, I did too for a long time. And I’m also a Hawaii transplant. I love your video shorts! It makes healthy cooking & eating much easier. Mahalo nui loa
I'm so glad I discovered you! I'm from Wahiawa and you're the first nutritionist I've vibed with. I love your stance on adding rather than removing and I am a huge fan of everything you've been making. Keep up the good work 🤙🏽
I really love your videos and they help me a lot! I grew up in a home where I was able to eat whatever I wanted when I wanted this caused me to develop some terrible unhealthy habits and I’ve had a bad relationship with food my whole life. I’m now a type 2 diabetic and I’m working on trying to have a better diet and make better choices and as someone who is lost when it comes to cooking channels like yours help so much! Thanks!
I really like these cooking videos and I can relate to not wanting to be in front of people because of the anxiety it gives. I would not have performance anxiety doing videos either. It’s just that live audience. Props to those who overcome that.
I love these facts! 1. I’m also from Boston, and I live in the South now, so, understood. 😆🙄 2. I have Japanese heritage and I would be so weirded out by how people reacted to my middle name, which was my grandmother’s name, and would get the crazy question “why are your eyes like this?” **stretches out their eyes***. 🙄🙄 But now I’m so proud of it and luckily don’t get so many reactions to it. ❤️❤️❤️ Thank you for sharing!! 🥰
aw i’m happy you made this video! I get a lot of inspiration from your shorts and it’s cool to know a little bit more fun facts about you :) congrats on the engagement!!
Congrats on your engagement! When you said Spam musubi was one of your favorite things I was transported straight back to Oahu 2005! I lived in beautiful Hawaii for 2 years and relocated back to Mass but I miss so much about Hawaii ❤
I was diagnosed with IBS at 14 and similarly to you, it's how I got into food and now I cook and bake constantly. I don't think that I'll become a dictation, but it's definitely a route that I've considered. For now, I'll just stick to handing out food and baked goods to family and friends though 😂😂
That looks amazing making it tomorrow 😋 😍 🙌 it's like a poke bowl without the poke I'm addicted to poke but currently pregnant so can't have this is a great substitute
You are so cool! I also lived in Boston and recently moved to TX to be closer to my family because I'd missed a lot of time with them. It was a lot to move across the country. I love hearing your story. Thank you for sharing!! ❤️🫂❤️
I can relate to the Japanese culture part 😅 It’s difficult being different from everyone else around you. People comment on too many things on which they are ignorant.
I don't think that's the reason for her. Japanese culture is very engrained in Hawaiian culture. Maybe that's why she struggled to be proud of it, because the lines between those two cultures are so blurred.
Omg can you make a video on how you deal with your IBS in the food field? I have IBS too and mine is very severe and it's hard sometimes to find food that doesn't upset my stomach 😭
You meals are amazing thank you and keep them coming …… and if you haven’t yet traveled to Japan to indulge more into your roots, you should go 😊…. Such an amazing country with phenomenal history
that looks so good!! since you mention IBS, how do you feel about it? as in, do you see it as a catch-all for anything gastroenterologists can’t explain? or do you think it’s a useful category?
i think it might depend on the person (although u can be diagnosed by it) i used to say i had IBS when i was dealing with gastric problems even tho it wasn’t ibs and just other things so ig in my case it is a catch-all!
The world needs more of Japanese culture. Their level of discipline, very considerate and detail-oriented nature breeds a high quality of society in Japan. Let alone the people who obsess traveling there in their bucketlist and working hard to save up just to be able to visit the country multiple times. That says a lot about Japan as a whole.
Okay but filming a video in the comfort of your home is something entirely different than SEEING the audience in real time, yknow? It absolutely makes sense you're comfortable with this theme! 😂❤
I love your channel, I live in Rhode Island. Your recipes are actually easy to follow and not crazy expensive to replicate. Congratulations on your engagement. 🎉
Congratulations on your engagement! Do more Japanese recipes!
Thank you!! And definitely have more of those in mind :)
@@NutritionByKylie 🥰
Yesss, more Japanese dishes 😍👏🏻
I agree! That looks so good!
Yeah and drop the OF!
It’s really nice to see a dietitian who shares recipes who also has IBS! It makes me more confident that your recipes won’t hurt my tummy
"oh yeah! I'm also engaged!"
the way you said that sounded like you forgot you were for a while 😂💀
Hearing someone say furikake correctly is music to my ears, thank you. Also looks delicious. Glad we were able to accept and love your Japanese culture, it's so amazing.
You mean you don't like when they say furry-kaki? 😂
@@joannacaldeira3910 Um, no. Not really no. 😂 Also appreciate that she says spam "musubi" and not spam "muh-soo-bee"
do you know what brand of furikake it is?
@@ariaxxvii Looked it up, I think it's the Mishima brand
@@charisfro6304 thank you so much!!
haha I feel like every Asian kid doesn’t appreciate their culture until they’re in a new environment where they can embrace it like college
dude, the cravings for rice get real in college/uni
*cough* Grade school bullies are real *cough*
It’s more like all immigrants lol
This!!!! It’s so sad because I didn’t begin to appreciate my Chinese heritage until college as well. Before that, I always pretended I was white because it just felt like the right thing to do at the time. My mom is white and I was born in Canada, but being mixed made it even harder for me to understand my roots.
@@NatalieHarrisonLim Honestly tho that is such a classic mixed people & overall minority experience. I faced the opposite scenario myself being mixed in Asia; I absolutely hated and resented my white side and couldn't understand why people were treating me differently, excluding me, and gatekeeping me from my heritage and culture. Meanwhile I had family members and relatives view me as "lesser" because I wasn't pure blooded like everyone else. As a young adult, I'm still learning to consciously unlearn all of this but it's so hard... glad to see I'm not alone in this though. I hardly saw any other mixed people or foreigners growing up so it felt even more isolating.
I feel somehow comforted watching her and hearing her speak because of the cooking as well. Immediately subscribes
Omg literally same!!
I love the part when u said u don’t like to perform, and had that moment of realization of what you’re doing right now
It’s different when the audience is in front of you, there’s no editing, you see all the faces… it’s not better or worse but people can feel differently about them
You are so beautiful, I been watching your channel for years now! Congratulations 💕💕💕
Oh that looks so good 🥺 I love your channel. I just started noom to learn how to eat and develop a healthy relationship with food and my body (was raised to view food as a reward and something earned, and on the flip side something shameful) and your channel is really helping me continue to have a curious mindset about food and cooking.
So happy to have you here 🥰 a healthy relationship food is one of the most important relationships we have! Since Noom categorizes foods at green, yellow, and red, it has been shown to jeopardize some people's relationship with food. I encourage people to do whatever works best for them, but I just wanted to let you know in case you were starting to experience those thoughts ❤
Everything sounds delicious except the Sriracha. Too spicy!
@@NutritionByKylieTHIS RIGHT HERE. I'm trying out Noom right now, and NOBODY there seems to get how stupid that color coding is! Like, some of their core lessons are "Don't label food as good and bad!" Yet they're using colors that are VERY INGRAINED in society to mean "good, okay, bad"?? How backwards is that?! "All it means is that the orange foods are more calorie dense and you shouldn't eat as many! They're not bad! You can eat whatever you want!" Yeah okay, then how about you figure out a different way to "code" (aka label) food? Maybe a little "CD" for the calorie dense stuff, but in a neutral color that doesn't have meaning?
I ignore the color coding, except for wanting to shake whoever decided it was a good idea.
I love how she talked about how she became interested in the field
I can make a longer video if people are interested! It's a really complicated story but I'll do my best to expand on it soon!
@@NutritionByKylie please do!
Omg we need that tofu recipe!! Looks to good 🤤🤤😍
“Oh yeah I’m also engaged”
Lmao the way you say that is like you forgot your car keys 😭
i can't take my eyes off of your hair it's soo pretty
I catch myself just staring in awe of her beautifu hairl too
That looks BOMB🤩
It was!! My stomach was a little uneasy from the spice and garlic, but it was worth it 😌
The explosive flavors 😫
It looks soooooo good i’m hungry! And the fact that it is actually healthy i can’t-
I’m on a 6 food elimination diet for my EoE and have a ton of food allergies due to oral allergy syndrome so I can’t eat like 95% of the things you make, but I still find your content so soothing and relaxing. I get to vicariously enjoy new and varied foods through your cooking.
that toffu looks amazing ✌️can i have proper recipe ✌️😁
27 - she’s like 45 - like she doesn’t look old ! But she has a n older soul look
Right. I'm Asian and that's no 27 y/o.
I was a little surprised too. She's obviously very beautiful, but she gives off a more mature vibe.
Hahaha I'll take this as a compliment! I'm pretty low energy and in my grandma era so I get this 😅
@@NutritionByKylie your beautiful 🤩
@@abuse-steers what
Thanks for sharing! Your meals always look amazing!
I love seeing fellow hawaii locals successful and big on the internet!!! Also ur food tips r banging. No matter where in the world we are, food always manages to bring us home🤙🏽🤙🏽🤙🏽
Thank you saying you once struggled with your Japanese heritage, I did too for a long time. And I’m also a Hawaii transplant.
I love your video shorts! It makes healthy cooking & eating much easier. Mahalo nui loa
furikake changed my life lol
Loved learning more about you! This looks tasty
I have a lot of japanese culture in my life too, so it's nice to see someone talking about it and making japanese food and not being weird about it
Thank you for sharing. I loved Kona! So much to be proud of.
But what was in the glaze?? 🙃 please share ❤️
Following!
I'm so glad I discovered you! I'm from Wahiawa and you're the first nutritionist I've vibed with. I love your stance on adding rather than removing and I am a huge fan of everything you've been making. Keep up the good work 🤙🏽
I really love your videos and they help me a lot! I grew up in a home where I was able to eat whatever I wanted when I wanted this caused me to develop some terrible unhealthy habits and I’ve had a bad relationship with food my whole life. I’m now a type 2 diabetic and I’m working on trying to have a better diet and make better choices and as someone who is lost when it comes to cooking channels like yours help so much! Thanks!
I really like these cooking videos and I can relate to not wanting to be in front of people because of the anxiety it gives. I would not have performance anxiety doing videos either. It’s just that live audience. Props to those who overcome that.
can you post a recipe vid for this ?? 🤩
I love these facts!
1. I’m also from Boston, and I live in the South now, so, understood. 😆🙄
2. I have Japanese heritage and I would be so weirded out by how people reacted to my middle name, which was my grandmother’s name, and would get the crazy question “why are your eyes like this?” **stretches out their eyes***. 🙄🙄
But now I’m so proud of it and luckily don’t get so many reactions to it. ❤️❤️❤️
Thank you for sharing!! 🥰
My dad’s from Boston and lives in the south now too. He hates the cold so doesn’t plan on moving back😆
Can you educate more on IBS? I have it and it's quite difficult to live with.
"any type of bread" same gurl! bread is life.
Just found your channel. I also have IBS, and it’s cool to see what you eat as a dietitian with the same condition that I have
You’re literally drop dead gorgeous maam 💗💗😍😍
She makes me wanna take care of myself more now and learn!
She looks like a young grandma 😄
I'm going to try that! And congrats on your engagement :)
aw i’m happy you made this video! I get a lot of inspiration from your shorts and it’s cool to know a little bit more fun facts about you :) congrats on the engagement!!
seeing ibs representation is so nice.
Congratulations on your engagement! Now, about that recipe 🤤
Omg whaaa Hawaii based?! I’m even more inspired from you, it’s really hard for locals to get out of the island, and have that big change
You remember how everyone in Boston says they’re gonna move every winter. You’re a the change we need hahaha I hope you love it out there.
I really feel like everyone needs to know about you in every détail. It makes your recipes more delicious and important
27!!!!! 🫣
Please make recipes for people with IBS
Congrats on your engagement! When you said Spam musubi was one of your favorite things I was transported straight back to Oahu 2005! I lived in beautiful Hawaii for 2 years and relocated back to Mass but I miss so much about Hawaii ❤
I have IBS too and it’s been really hard to deal with.
You’re so pretty! I love your makeup! :)
You make veggie dishes look amazing.
You are literally my spirit animal. You nurture my soul. May God bless you, always. Congrats on your engagement 🎉
I was diagnosed with IBS at 14 and similarly to you, it's how I got into food and now I cook and bake constantly. I don't think that I'll become a dictation, but it's definitely a route that I've considered. For now, I'll just stick to handing out food and baked goods to family and friends though 😂😂
My mom's have ibs for 30+ years, me only like 15+ and we've never gotten used to it lol.
Omg can you please make tips or recipes for Ibs 🥺
“I’ve never lost a thumb war”
We can change that🗿
I love your channel and congrats!
Recipe for the tofu glaze??
YOU'RE 27!!?????
I love it when we learn more about you! Also same I've got IBS and I'm used to it at this point, so I love seeing all your recipes to better my diet
I absolutely love your balanced meals!
Why is it that when ever i hear Boston i just remember It ends with us author Colleen Hoover iykyk. "It's always better in Boston"
❤️ how do you do your hair? so beautiful!
I'll upload a tutorial soon!!
Yummy so Glad that you are a blessing to us with you testimony, God bless you
I would love to see a hair tutorial/hair care routine. You always look so beautiful and put together.
That looks amazing making it tomorrow 😋 😍 🙌 it's like a poke bowl without the poke I'm addicted to poke but currently pregnant so can't have this is a great substitute
Aloha! It looked totally scrumptious 💙
Congratulations 🎉 more recipes. ❤
I’ve had a hard time being proud of my Chinese culture but you made me more confident! ❤
Where can I find the recipe for the tofu?
Please show us how you make the tofu. It looks so good!
You are so cool! I also lived in Boston and recently moved to TX to be closer to my family because I'd missed a lot of time with them. It was a lot to move across the country. I love hearing your story. Thank you for sharing!! ❤️🫂❤️
As someone that also grew up in Hawaii, I am envious that you can get Aloha Shoyu on the west coast. Congratulations on the engagement.
I also have IBS but I'm really confused about how to cope up with myself. Will there be any helpful videos about coping up with ibs?
I really appreciate how you share how we can create healthy Hawaiian foods and also enjoy spam and still have well balanced diets
Watching you calms me down so hard lol. I just love your videos
I DEEPLY relate to the thumb wrestling 👍🏽👍🏽👍🏽👍🏽
I can relate to the Japanese culture part 😅 It’s difficult being different from everyone else around you. People comment on too many things on which they are ignorant.
I don't think that's the reason for her. Japanese culture is very engrained in Hawaiian culture. Maybe that's why she struggled to be proud of it, because the lines between those two cultures are so blurred.
- "aloha" shoyu . yes!
I subscribed to her channel after this video. She's so direct, and talks fast
Congratulations on everything you have accomplished and the engagement. Please the sauce recipe 🙏
Omg can you make a video on how you deal with your IBS in the food field? I have IBS too and mine is very severe and it's hard sometimes to find food that doesn't upset my stomach 😭
Same!!!!
Same
Same
You r so beautiful! Thank you for sharing, love your videos❤
Congrats on engagement! I love your channel and energy ! you go girl!!!!
You meals are amazing thank you and keep them coming …… and if you haven’t yet traveled to Japan to indulge more into your roots, you should go 😊…. Such an amazing country with phenomenal history
that looks so good!! since you mention IBS, how do you feel about it? as in, do you see it as a catch-all for anything gastroenterologists can’t explain? or do you think it’s a useful category?
i think it might depend on the person (although u can be diagnosed by it) i used to say i had IBS when i was dealing with gastric problems even tho it wasn’t ibs and just other things so ig in my case it is a catch-all!
I thought you were in your 40s
strange right
usually east asians look 18 when they
are actually 42
must be the hawaiian sun or something
like that
Literally thought she was like 37
This is the perfect dish! ❤ Love these vids.
The best part was you saying you've never lost a thumb war... you 100% have my full respect..
The world needs more of Japanese culture. Their level of discipline, very considerate and detail-oriented nature breeds a high quality of society in Japan. Let alone the people who obsess traveling there in their bucketlist and working hard to save up just to be able to visit the country multiple times. That says a lot about Japan as a whole.
That’s one of the reasons I aspire to visit Japan one day. I love how their culture places such value on respecting your fellow citizens.
Yeah but the work force can stay over there
I would love the recipe for this looks soo good!
This woman has such a maternal vibe.
Okay but filming a video in the comfort of your home is something entirely different than SEEING the audience in real time, yknow? It absolutely makes sense you're comfortable with this theme! 😂❤
I'm sorry but I thought you're 38 or something. But you're beautiful!
What’s the glaze recipe for the tofu?!
I was born in Japan and rice with furikake just makes me feel so warm and loved inside.
i was so happy and surprised when you said furikake correctly,, everyone online always says "furrih-kocki" so this was rly refreshing LOL
27... giirlll not that you look old but the energy youre giving off is very mature.
You're my age????!!
I love your channel, I live in Rhode Island. Your recipes are actually easy to follow and not crazy expensive to replicate. Congratulations on your engagement. 🎉
I love your recipes, easy, colourful and lots of flavour. Makes me want to go out and buy a rice cooker and lots of furikake.
27???!!! Girl, I'm 31 but you look like my mom...