टमाटरको अचार लामो समय सम्म राखेर खाना मिलने || TAMATAR KO ACHAR || TOMATO PICKLE

टमाटरको अचार लामो समय सम्म राखेर खाना मिलने || TAMATAR KO ACHAR || TOMATO PICKLE
Homemade chilli paste recipe link 👉 • खोर्सानीकाे Paste यसरी...
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Tomato pickle,achar or chutney is a type of pickle,achar or chutney native to the Indian subcontinent, prepared using tomatoes as the primary ingredient.
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#tomatochutney #tshetendukparecipe #achar

[@chandikathapa8264]

दामी लाग्यो👍️👍️👍️👍️👍️

[@user-py9qc7jk7o]

Wow beautiful yummy 😍🤤

[@pushpayonzon8111]

Yummy Achar🙏

[@mandeephamro5948]

wow dammiiiiiii👍️

[@deepachettri6530]

Dami achar

[@vareityuploads6985]

Thank you 🙏, I am going to use recipe soon , let’s see how it works me …

[@mariagoretti9179]

एकदमै स्वादिष्ट देखिएको छ अचार, राेटी सँग मिल्ने 👌

[@TshetenDukpaRecipe]

@maria goretti di
Namaste 🙏
Hajur mithoo vayo roti sanga 😃

[@bijay4344]

Yummy yummy 👌👌

[@paljortseten5115]

Wow dami lagyo thanks bahini

[@TshetenDukpaRecipe]

@Paljor Tseten
It’s my pleasure thank you for watching

[@milanbiswakarma9144]

Yummy Achar

[@shawanbistavlogs8531]

Hjr Le kati clear explain garera recipe upload garnu hunxa thank you 🙏🏼

[@TshetenDukpaRecipe]

@Shawan bista vlogs
Thank you 🙏

[@ManjuSharma-zp2nl]

@@TshetenDukpaRecipe . . QA

[@radhamainali2920]

Wow so nice 👍

[@somnepali7625]

राम्रो छ

[@sangitarai8103]

Tqs for the delicious receipe will surely try it.

[@TshetenDukpaRecipe]

@Sangita Rai
Dhanybad

[@user-yp5fo1if3j]

tq so much for resipi❤❤❤❤ wacting form usa

[@kalpanaraichannel3528]

Herda kham kham lagyo

[@downsyndromesociety8614]

All time my fav person and try recipe from her!!!

[@TshetenDukpaRecipe]

@Down Syndrome Society
Thank you

[@sabitarayamajhi3538]

अति राम्रो

[@saraswatirai6890]

सीप सिकाउनुभएकोमा धन्यवाद छ।

[@rajalovep9478]

Dami

[@normasubba1340]

Wow beautiful yummy thank you so much

[@TshetenDukpaRecipe]

@Norma Subba
It’s my pleasure thank you for watching

[@gaurimangrati704]

Yummy 😋😋😋😋

[@devikamoktan8423]

One of my favorite achar I grow up with. Thank you for reminding me.❤️❤️

[@shhsehhe1438]

वोव

[@ranjuthapa6824]

Very nice video

[@user-vf5zg8li4r]

Mouth watering 🤤

[@suvamlama6051]

Dami hajur 🥰

[@TshetenDukpaRecipe]

@Suvam Lama
Thank you

[@nirmalachhetri1185]

मैले बनाउदा हिङ्ग र टिमुर पनि अलि अलि हालेर बनाउछु , बनाउने आफ्नो आफ्नो तरिका हुन्छ

[@SemiFung]

❤😂🎉😢😮😅😊😊😅😮😅😊

[@gangalama9401]

राम्रो 😂😂 लगियाे 👌👌😋😋

[@SabinaGurung97]

Wow❤

[@khimkuwar5177]

Nice👍

[@shreyan8256]

Looks delicious

[@TshetenDukpaRecipe]

@Shreyan
Thank you

[@jyotibaraik7717]

Damiiiiii👌👌👌😋😋😋

[@TshetenDukpaRecipe]

@Jyoti Baraik
Thank you

[@user-tc4fm1rb1g]

Mam dhanya bad

[@user-jz7yl8be9z]

🙏दर्शन नमस्ते हजुर👌अनि लास्मा राख्नु भको सेतो पाउदर के को भन्नू भयो त्यो लगाए पछि लामो समय सम्म राख्न मिल्छ भन्नू भयो त्यो कुन चिज हो महिले त बुझ्नै सकेन हजुर🙏🙏🌷🎉🎉🎉🎉🎉

[@tamangtamang7869]

Sister l love you and love your cute voice tysm for delicious receipe

[@TshetenDukpaRecipe]

Thanks a lot

[@user-sm5um4ko2t]

Nice

[@minusunar9768]

👌👌👌👌👌👌

[@denzongpa217]

Wow dhami

[@TshetenDukpaRecipe]

@Denzongpa
Thank you

[@royallepcha6938]

so sooo yummy 😋😋

[@TshetenDukpaRecipe]

@royal lepcha
🙏🙏

[@kalasampang5292]

👌👌👌👌👌

[@bibekdewan7040]

Ekdai daami lagyo lots of love from kalimpong

[@TshetenDukpaRecipe]

@Bibek Dewan
Thank you

[@HardeepSingh-et7bv]

❤❤❤

[@devkisingh2682]

So yummy, 😋

[@TshetenDukpaRecipe]

Thank you 😋

[@user-no4uh3nr7t]

👍👍👍👍

[@royallepcha6938]

wowoo perfect

[@TshetenDukpaRecipe]

@royal lepcha
Thank you

[@pasanglamu3948]

लास्टै रमाईलो लगो यो पाली को episode चाई 😂😂😂😂 पुतली को हाँसो धेरै मिठो 😆😆😆😆😆😆❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️👌👌👌👌👌👌👌👌👌👌👌

[@anythingsyt5707]

Kina??

[@Chen-V]

Wow mitho achar😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

[@TshetenDukpaRecipe]

@Khurbuk media
Thank you

[@bartharai3101]

Damii

[@TshetenDukpaRecipe]

@Bartha rai
Thank you

[@Speedoboye]

Nice 👍 achar.

[@TshetenDukpaRecipe]

@star is born
Thank you

[@faridakhatun933]

Delicious di

[@TshetenDukpaRecipe]

@Farida Khatun
Thank you

[@chiringtamang1833]

Lots of love from Jaigaon 👌

[@TshetenDukpaRecipe]

@Chiring Tamang
🙏🙏❤️

[@yomaj.rairai5921]

❤❤❤❤❤

[@narayanprasadtiwari-wr2bj]

Oh

[@marinalepcha6873]

Dami 👍👍 from Sikkim

[@TshetenDukpaRecipe]

@Marina Lepcha
Thank you

[@learnmoregaming8828]

🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹

[@sunaamsendang8655]

Yo acharma gud or sugar nalauda huncha?
Gud lako achar sweet, sour and spicy huncha hola hai?

[@TshetenDukpaRecipe]

@Sunaam Sendang
Hunxa

[@misspun5852]

Thank you!

[@shovarana1104]

Thank you so much sis 🙏❤❤

[@manishabk3202]

Wow

[@TshetenDukpaRecipe]

@Arun Bk
Thank you

[@sushmarai4516]

Damiiii laghyo didi 👌Ani yo achar Darjeeling ko chiso jagha ma katthi din shamma chal6 didi

[@TshetenDukpaRecipe]

@Sushma Rai
Around 3 months ta rakhnu milxa sis

[@sushmarai4516]

@@TshetenDukpaRecipe Hun6 thank you So much didi🙏

[@girijasharma4982]

Gud narakhi nunilo achaar banauna

[@fulbirrai1004]

Good.job

[@TshetenDukpaRecipe]

@Fulbir Rai
Thank you

[@harishrai3892]

Tometo boile garnu agadi tuppo ko bhagma crush cut garnu parxa quick boil hunxa, today i will try your recipe,yestarday i buy 5 kg tomato 🍅 i think test is best? Anyway achar bani sake paxi chai chillerma (freezma) rakhne ho ki can keep in room temperature madam?

[@anshushah111]

so nice😃😃😃😃😃😃

[@TshetenDukpaRecipe]

@Anshu Shah
Thank you

[@wangchuk1442]

Thanks🙏

[@gokarnaregami1086]

Hoena pani rakhda bigrinna sis?

[@sumitatamang8268]

Tarkarima halna pani milxa?

[@StoryofFaith]

Kati samaya samma rakhnu milcha miss??

[@SushmitarRannaGhare]

Very nice recipe 😊👍

[@TshetenDukpaRecipe]

@Sushmitar Ranna Ghare
Thank you

[@mumskitchen6426]

nicely done good details 👌 👏 looks spicy and tasty....i like it..

[@TshetenDukpaRecipe]

@Mum’s Kitchen
Thank you 🙏

[@anjubhandari1146]

@@TshetenDukpaRecipe Didi sano tomato hunxa ni,, tyaslai Pani yasari banauna milxa ki mildaina plz fast reply garnu na la

[@anjubhandari1146]

@@TshetenDukpaRecipe ani venigar KO satta kahati halna mildaina

[@TshetenDukpaRecipe]

@@anjubhandari1146
Hunxa

[@TshetenDukpaRecipe]

@@anjubhandari1146
Hunxa sano tamatar ko

[@gyanendrapun8538]

Raamro xani hajur

[@evergreen472]

Thank you for idea
Kati mahina samma rakhna sakchha hola?

[@TshetenDukpaRecipe]

@Your tilkp
Around 3 months hot weather ma fridge ma rakhnu perxa la

[@santathapa1701]

Very nice sis❤️

[@TshetenDukpaRecipe]

@@santathapa1701
Thank you

[@bishnuchy4363]

mani banauxu aba achar astai gari

[@sanjutmg6975]

Chini ya sakhar narakher banauna milxaki mildain sis?

[@TshetenDukpaRecipe]

@Sanju Tmg
Milxa si

[@diyasharma2605]

Testy nana

[@TshetenDukpaRecipe]

@Diya Sharma
Thank you

[@sukhthapa332]

Nice

[@kerukhadka5469]

We make it without sugar or it is compulsary to put sugar?

[@TshetenDukpaRecipe]

@keru khadka
You can skip

[@sritaalthapa9771]

Baira rakhda hunxa sis?

[@TshetenDukpaRecipe]

@Sritaal Thapa
Fridge ma ramro hunxa sis

[@durgavlogs526]

अहिले टमाटर 100 को 3 के जि भाको छ म नि try गर्छु र रिप्लाइ दिन्छु ल म्याम❤

[@salomgurung1440]

ahile kg ko 3 rs vako xa

[@brizeshpathak2444]

can we use sunflower oil instead of mustard oil

[@TshetenDukpaRecipe]

@Brizesh Pathak
Yes you can

[@himalrai463]

Kati moina samma rakna milxa sis

[@TshetenDukpaRecipe]

Around 1 month

[@user-tn7zc3qt8m]

Deherai ramaro lago

[@BLACK-nt1un]

Pach urn halln pardain rw mam

[@learnmoregaming8828]

Datechai

[@Moonparihaar]

Mam yo achar koti din smmm rakhna milxh

[@TshetenDukpaRecipe]

@Sumitra Pariyar
2months

[@ManikaManika-hl1rg]

Kun vinegar used garne???

[@TshetenDukpaRecipe]

White vinegar

[@kittyolive6626]

Jaggerry lagayera sweet hudaina ra ?

[@TshetenDukpaRecipe]

@kitty olive
Hunxa but you can skip also

[@BimalaPoudel-hy2sc]

Vinegar na rakhe k hunxa kati time samma rancha

[@TshetenDukpaRecipe]

Add garnu parxa lemon juice add garda pani hunxa

[@sarumagar-pukuli]

Timur rakhna mildaina ani sugar or guard na rakhda ni hunna

[@TshetenDukpaRecipe]

Yo sweet & sour type ko hunxa

[@dechenwangmo1473]

Is it complosery to add sugar?

[@TshetenDukpaRecipe]

Yes, this is sweet and sour achar

[@bishalpalpali7630]

Sugar aad garda guliyo hudaina rw ??

[@TshetenDukpaRecipe]

@BISHAL palpali
Hunxa

[@sumanrai2914]

𝓦𝓸𝔀 𝓼𝓸 𝓷𝓲𝓬𝓮

[@deepaprajapati244]

Besar rakhna parxa ki pardaina

[@TshetenDukpaRecipe]

Up to you

[@geetabiswa4849]

Namaste tomato ra sakhhar kati lene?

[@TshetenDukpaRecipe]

@Geeta Biswa
Maile video ma mention garko jesto lagxa you can check English subtitles as well

[@pannagurung6639]

Vlog kaily awcha didi.

[@TshetenDukpaRecipe]

@Panna Gurung
Chitto nai awxa sis 😀

[@SellnuBunu-qy5oy]

Mata kitchen ma gaya yo video herne bitikai

[@manishabasnet9720]

Sano sano local tomato ko banauda pani hunx ?

[@TshetenDukpaRecipe]

@Manisha basnet
Hunxa tara colour chai sarai ramro hudaian sis

[@saritasarita9575]

Tori ko dana bhutera rekhne ki na bhuti ?

[@TshetenDukpaRecipe]

Video skip gardai harnu vo jasto xa
Bhutera raknu perxa

[@manisharana3012]

Guliyo hunxa yo aachar?

[@TshetenDukpaRecipe]

@Manisha Rana
Hajur but you can skip gur 🙏

[@lipilollen7698]

How long can we preserve it?and would it taste good without the sweet part?
New subscriber here..🙏🏽

[@TshetenDukpaRecipe]

@Lipi Lollen
Around 1 Month in fridge.Yes you can skip sugar

[@pabitrabhatta9402]

@@TshetenDukpaRecipe ty

[@amritachettri116]

rukh tamator ko achar poni bananune