Thandai Recipe (Almond Drink) How to Make Thandai at Home Recipe by Manjula
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- čas přidán 11. 09. 2024
- Thandai Recipe (Almond Drink) How to Make Thandai at Home Recipe by Manjula
View full recipe at manjulaskitche...
Ingredients:
1/2 cup almonds (badam)
1 1/2 cup Milk
4 tablespoons Sugar
1 1/2 teaspoon whole black pepper (kali mirch)
1 tablespoon fennel seeds (saunf)
2 tablespoon poppy seeds (khuskhus)
4 green cardamom (ilatchi)
2 tablespoons rosewater
2 cup water, adjust as needed
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i have tired out the thandai recipe and it came out awesommmmmmmeeee..
I am sooo happy..now i make and keep it in the fridge..its a good way to get my husband to drink milk and badaam..thank you again Manjula Ji
Manjula Ji,
I have just got married and have tried your recipes at home.
I have just one line for you...
YOU ARE THE BEST
aunty gee thanks a lot for the above video.compliments from pakistan.happy holi and we do drink this through out summer
thanku so much manjula ji.main hamesh sochati thi ki thandai banti kaise hai.?thanku so so much.
I am sure in some years Holi will start to calibrate in every country just for this Thandai :) thanks for such a amazing tutorial.
Thank you for sharing this wonderful recipe. I loved it, however it was slightly too peppery for my taste. I tried putting a pinch of pepper instead of 1 1/2 teaspoon. It worked great! Thank you again
Love n respect frm pakistan ❤️
U make very gr8 job.. i regularly watch ur reciepes.. just Wanna ask..which type of mixer used in this reciepe for grinding the spices..
Thanks for your reply Aunty. I have one coffee grinder which didnt work nicely for spices, thats why i was asking details about your specific grinder. its small and compact too, which is one more feature i liked about it. Looks like it would work great for small amounts of spices too.
please let me know, Thanks!
This looks easy, however to cut the corners and make this on the spur of the moment, is it possible to use the dry almonds, rather than soaking it over night?
Btw, aunty, you rock, my mouth is already watering to drink this.
Thnx and happy holi.
I have enjoyed seeing all your recipes you are an insperation to all Thank you
Namaste Manjula Aunty. Thank you for this wonderful recipe. i am going to surely try it. I love watching your recipe videos.
Please could you tell me which exact brand of mixer/grinder u have used in your video for grinding the spices into such a fine powder? i have a blender, but it doesnt grind into a fine powder. i wnat to buy the same like yours, so it will be easy to cook various dishes.
Thanks a lot in advance!
Thank you manjula ji...u inspire to cook ...i love ur recipes
hi manjula ji is thandai same as sardai because ingredients look ssme plz adviise thnx
Try any coffee grinder for dry spices it works great.
Sounds delicious and refreshing will give it a try.
add the milk when you are ready to serve
I think she uses magic bullet to grind her spices.....it is avlaible at walmart with different attachments for 40 dollars ...hope this information helps
@supriyaran
I have never tried
Wow, so many different versions of this! I do it with almonds and pumpkin seeds, but I'm really curious how it will be with poppy seeds. The re-blending is a good idea, I'll try that too.
This would be amazing as an ice cream!
saffron/kum-kum flower strands will be great, I like to put red rose pedals the time I did this video I did not have.
what grinder did u use for the almond paste and the dry spices as mine just stopped working while grinding the vadas for dahi vada. 'thanks
Looks COLD and YUMMY,....MMMm....*****
Thank you very much for your great recipe!
How long does this keep well in a fridge?
If I would like to serve this for a house party, can I make this a day or two in advance??
Thank you.
hi manjula i have some ramaning dough from a home made pizz do u know what i coud do with it p.s love ur show :)
Manjula Ji,
The milk - is it boiled or raw ?. Here in Dubai, poppy seeds are not allowed to be sold in the market nor we can get it from India . Can I replace it with something else? - thanks
i tried this. it was awesome. thank you.
yes you can , i tried with kaju badam pista
That looks fantastic...pretty easy too!
coffee grinder I use just for spices
boil the milk before, and do without poppy seeds
hii aunti...what did u use to grind the spices
it will stay 4 to 5 days
Hi Auntie what is cardamom ? and where can i buy it. I am from ny
wwo this is lovely looks yummy
What a yummy drink :) thank you for sharing Manjula.
can i use kaju mixed with badam in this recipe??
in hindi cardamom is elachi you can find any indain grocery store.
i love this juice but we don't add milk. khashkhash badam and black peper grind em and add water at the end and drink
it looks sooo good! I'm going to make it ^^
That doesn't look like poppyseed. You called is "cascas"??? Can I use regular poppyseed (the blackish-blue variety)? Also, Great Channel! Thank you.
very nice, Manjula mam is thandai and sardai same?
Yes 😊
Great. Really........
What is the company of your mixer grinder.
I throw the remaining spices.
Hi auntie ......i want to preserve thandai for long ....wat should i do ?
This looks awesome!!!
we dont get kas kas in dubai.. so wat can be used instead?
first comment :D
i love you manjula! your amazing!
Looks great - thank you!
ohh what a mouth watering drink :|
Thank you for sharing your recipe! :)
Yes it is but it will make u sleep big time. So cool we call it "Surdaee" meaning Cool thing as the name equalent to Thandaee.
Thank you madam.
Is there any alternative ingredient for poppyseeds ??
Mallika Paul sunflower seeds
My husband tried to take the glass from your hand, and we were so sad it was only a computer screen.
Thanks for sharing..
HHuuummmm...!!!!
Delicioso
Bess
Divya I think she is using Magic Bullet
Make rasmalai please 🙏🙏
I like it
Make rasmalai
Very rich, but healthful drink.
I'm old enough to want to be your sister. Then I could come to your house, you come to mine, and we could cook for each other's families. Except everyone would want only YOU to cook!
No
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