HOW TO MAKE VEGETABLE BAKWAN (BALA BALA) TASTY, CRISPY AND DURABLE

Hello friends. This time I want to give a recipe for how to make Bakwan Sayur or what is often called Bala Bala which is delicious, crunchy and not greasy. What's the secret? Watch the video until it's finished. Thank you
Bakwan Sayur (Bala Bala) Recipe:
1 carrot
100 gr cabbage leaves
Green onions
10 tablespoons medium protein flour
2 cloves of garlic
1 cundle nut
1/2 tsp white pepper powder
1 tsp chicken stock powder
1 tsp salt
Enough water
The oil for frying
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