How to Make Tomato Ohitashi (トマトおひたしの作り方)

Tomato Ohitashi is an easy Japanese side dish. Peeled tomatoes are marinated in a mixture of dashi stock and soy sauce to absorb the umami flavor. It is a light and refreshing dish and it’s perfect for warmer seasons.
Printable Recipe Card:
site.mrslinskitchen.com/recipe...
----------
How to Make Shiitake, Kombu, Iriko, and Awase Dashi
www.youtube.com/watch?v=Ppi54...
INGREDIENTS:
15 cherry tomatoes
1 1/4 cups of dashi
2 tbsp. of mirin
2 tbsp. of light color soy sauce
A pinch of salt
Bonito flakes (for garnish - optional)
----------
MUSIC:
Artist: Nicolai Heidlas
Title: Happy Harmonies

[@evangelinefrancisco5195]

Thank you. Looks so refreshing. I grow my own tomatoes so i can try this one soon.

[@MrsLinsKitchen]

Homegrown tomatoes are sweet and will taste even better than store bought. Thank you for watching.

[@BroMonkey]

I don't know what tashi tastes like, but that look delicious!

[@MrsLinsKitchen]

It is dashi. It's like chicken/beef/vegetable broth in US. There are several kinds of dashi depending on the ingredients used. Tried out this recipe. It's simple and delicious!!

[@duck9991]

Thanks mam i tried this turns delciousss😋

[@MrsLinsKitchen]

Great 👍 Thanks for trying.