Grilled Pork Sausage Fresh Spring Rolls (Nem Nuong Cuon)

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  • čas přidán 12. 09. 2024
  • Follow-up to last week's Grilled Pork Sausages video: Sharing a recipe for these delicious fresh spring rolls and the "secret" ingredients for the essential dipping sauce. No more buying these from the stores. Learn how to make these popular rolls to enjoy at home!
    Written recipe: runawayrice.com...
    See the video for the Grilled Pork Sausages here:
    • Grilled Pork Sausages ...
    Tools used in this video:
    Cuisinart AMB-17BS 17-Inch Chef's Classic Nonstick Bakeware Baking Sheet
    www.amazon.com/...
    Silpat Non-Stick Baking Mat, 11 5/8 x 16 1/2-inches, Half Sheet Size
    www.amazon.com/...
    Website: runawayrice.com
    Facebook: therunaw...
    Twitter: / runawayrice
    Instagram: / runawayrice
    _____________________________
    Ingredients:
    Spring Rolls:
    4 Grilled Pork Sausages • Grilled Pork Sausages ...
    16 egg roll wrappers (Spring Home brand, TYJ Spring Roll Pastry)
    1 egg
    1 cup vegetable oil for deep frying
    16 sheets rice paper (Flying Horse brand, 22 cm size)
    16 pieces green leaf lettuce, washed and trimmed
    fresh herbs (mint, spicy mint, cilantro), washed and trimmed
    16 sprigs garlic chives, washed and trimmed
    1 cucumber, cut into 16 strips
    Yields: 16 rolls
    Dipping Sauce:
    4 garlic cloves
    1 shallot
    1 Tbsp vegetable oil
    1/2 lb lean ground pork
    1/3 cup black bean soy sauce
    1/4 cup hoisin sauce
    1/3 cup honey
    3 Tbsp sweet vinegar (sushi vinegar)
    3 Tbsp peanut butter
    3/4 cup coconut soda
    1 Tbsp roasted rice powder
    2 tsp tapioca starch
    1/8 tsp ground black pepper
    2 Tbsp crushed roasted peanuts (topping for the sauce)
    Yields: 3 cups
    Nguyên liệu:
    Cho nước chấm
    4 tép tỏi
    1 củ hành ta
    1 m. canh dầu ăn
    225 g thịt heo nạc xay
    80 ml tương đen (ground black bean soy sauce)
    60 ml tương ăn phở
    80 ml mật ong
    3 m. canh dấm ngọt (dấm sushi)
    3 m. canh bơ đậu phộng (creamy)
    180 ml nước dừa
    1 m. canh thính gạo
    2 m. cà phê bột năng
    1/8 m. cà phê tiêu xay
    2 m. canh đậu phộng rang giã dập
    Được: .750 L
    Cho cuốn:
    4 cái nem nướng
    16 miếng vỏ (vỏ dùng để cuốn chả giò) (Spring Home Brand, TYJ Spring Roll Pastry)
    1 trứng
    240 ml dầu ăn để chiên
    16 bánh tráng - đường kính 22 cm.
    16 lá xà lách, rửa sạch, cắt gọn
    Rau ăn kèm: Rau húng, ngò
    16 cọng hẹ, rửa và cắt ngắn
    1 trái dưa chuột cắt 16 miếng mỏng, dài 13 cm.
    Được: 16 cuốn
    WANT TO HELP RUNAWAYRICE?
    Use this link to buy things from Amazon: www.amazon.com/...
    I pay out-of-pocket so that you can enjoy these recipe videos for free! If you'd like to support RunAwayRice, simply use this link when you buy things on Amazon: www.amazon.com/...
    That's all it takes! By using my link when you shop at Amazon, you're supporting my videos and recipes every time you purchase something -- no matter how big or small. With your support, I'll be able to continue cooking up some really tasty dishes and sharing them with you all!
    Thank you for your support!

Komentáře • 57

  • @chausd2972
    @chausd2972 Před 10 lety +2

    You are so thorough & organized with your instructions on all of your recipes. I truly enjoy watching all your videos. Thank you for sharing!

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Hi Helene, thank you so much for your sweet words. I really try to cook in a way that is logical and easy to follow. My wish is for everyone to be successful with recreating any of the recipes I share. Thank you for watching :)

  • @galaxytasty
    @galaxytasty Před 8 lety +3

    my mouth is salivating... I haven't had a nem nuong cuon in 3 years. I need to try this recipe ASAP

    • @RunAwayRice
      @RunAwayRice  Před 8 lety

      This is truly one of my favorite dishes! I hope you give it a try and let me know how it turns out for you.

  • @triciachung3107
    @triciachung3107 Před 7 lety +2

    Chi Trang oi, whatever you made looks yummy, nice, neat! thanks. I 'll try it this weekend.

    • @RunAwayRice
      @RunAwayRice  Před 7 lety

      Thank you em. If you make this, let me know how it turns out for you. :)

  • @BananaAndNuts
    @BananaAndNuts Před 3 lety

    I have been searching this recipe (the sauce) high and low, finally!

  • @xRangerific
    @xRangerific Před 10 lety +1

    another amazing video! they just keep getting better. so professional! 

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      You are very kind, I appreciate the positive feedback :)

  • @Tiepdoandiyhandmade
    @Tiepdoandiyhandmade Před 4 lety

    Món nem nướng cuốn nhìn thật ngon, giòn tan bạn nhỉ

  • @doodahgurlie
    @doodahgurlie Před 10 lety +1

    Super duper yummy! I love these suckers. Love the crunch from the crispy eggroll wrappers. Thanks for an excellent recipe!

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Hi DG, I love these rolls too, pure genius to put the crispy egg roll wrapper inside! Thanks for watching :)

  • @tommycanada1
    @tommycanada1 Před 10 lety

    Chị Trang ơi! Tuần nào e cũng hóng đến thứ 5 để chờ xem clip mới của c hết đó chị à.

  • @tonybenc
    @tonybenc Před 4 lety

    Yum .. made mine tonight . Was yummy.!!

  • @vangthixanhden
    @vangthixanhden Před 10 lety +1

    Finally!!! This is awesomeee c oii :) thank you so much.

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Lol! Thanks for your patience and enjoy the recipe :)

  • @tommycanada1
    @tommycanada1 Před 10 lety +1

    Chị Trang ơi! Chị có biết làm bánh in ko chị? Sắp trung thu rồi chị hướng dẫn mọi ng làm bánh in nhân đậu xanh sầu riêng đi chị .

  • @vangthixanhden
    @vangthixanhden Před 10 lety

    I made it today and it was so good! Didnt have coconut soda so i subtituted it with chicken broth :)
    Tk u so much. Keep up the good work :)

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Yeah! I am glad to hear you like the recipe. Broth is a good alternative. The coconut soda makes the sauce sweeter so hopefully you added just a bit more honey to balance it out. Thanks for sharing your results :)

  • @rayachan1794
    @rayachan1794 Před 8 lety +1

    I luv all of ur recipes ,thank u for sharing 😊☺

    • @RunAwayRice
      @RunAwayRice  Před 8 lety

      +Raya Chan You're are very welcome. Thank you for watching :)

    • @rayachan1794
      @rayachan1794 Před 8 lety +1

      +RunAwayRice ☺ *_*

  • @royalstar0579
    @royalstar0579 Před 8 lety +1

    Thank you 4 the recipe

    • @RunAwayRice
      @RunAwayRice  Před 8 lety

      +royalstar05 My pleasure! Thank you for watching :)

  • @sereypheap8093
    @sereypheap8093 Před 10 lety

    I love your fresh spring rolls pork sausage😍❤️👍

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Hi Serey, thank you! I am glad you like the recipe and appreciate you watching my videos. Happy Cooking! :)

  • @lindan.9322
    @lindan.9322 Před 10 lety

    Love it!! Thanks for the awesome video!!

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      You're welcome. Thanks for watching :)

  • @asianleo24
    @asianleo24 Před 10 lety +1

    Wow this looks amazing I have to make this. Love all your videos keep up the good work. Can you make a video on how to make mam nem sauce? Thanks.

    • @RunAwayRice
      @RunAwayRice  Před 10 lety +1

      Yum! Mam Nem makes my mouth water just thinking about it. I'll add to the recipe request list. Thanks for tuning in :)

  • @VanPham-vw4cu
    @VanPham-vw4cu Před 6 lety +1

    Ngon quá chị ơi! Cám ơn nhiều

  • @davisx2002
    @davisx2002 Před 8 lety +1

    I had these last time I went to california...im pretty sure they were made with spam...but they were pretty damn good

  • @sochhay
    @sochhay Před 9 lety +1

    thank you so much

  • @anitay1599
    @anitay1599 Před 10 lety +1

    What is black bean soy sauce? What can I substitute it with? I made the pork sausages, it turned out great! Thank you for sharing!

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Soy sauce is typically made with fermented soybeans. Black bean soy sauce is made with fermented black soybeans. It's a thicker sauce with stronger flavor which makes it great for marinades. I am glad you enjoyed the recipe and thanks for taking the time to share your results! :)

  • @tranngocmai27
    @tranngocmai27 Před 10 lety +1

    Hi chị, chị cho em hỏi egg roll wrapper có tìm thấy trong các chợ Việt ( bolsa) ko hả chị ?

    • @RunAwayRice
      @RunAwayRice  Před 10 lety +1

      Hi em, egg roll wrapper có bán ở trong các chợ Việt ở Bolsa. Em tìm trong hàng đông lạnh (họ để trong freezer). Nếu em mua được hiệu "Spring Home-TYJ Spring Roll Pastry" thì ngon lắm, ngoài ra em mua hiệu nào cũng được. Chúc em thành công.

  • @tsunami1011
    @tsunami1011 Před 2 lety

    💖💖💖

  • @diary4913
    @diary4913 Před 3 lety

    This is a food from my country,Vietnam right?
    :D

  • @DaraLao50
    @DaraLao50 Před 9 lety

    Hi Chi...your recipe it amazing and thank you for sharing. Btw... what size is your rice paper do you use?

    • @RunAwayRice
      @RunAwayRice  Před 9 lety

      Hi Diane, the rice paper I am using is 22 cm size. Thanks for watching and I hope you'll give this recipe a try :)

    • @DaraLao50
      @DaraLao50 Před 9 lety +1

      I sure will. Thank you.

  • @paymax9968
    @paymax9968 Před 8 lety

    how long we can keep the sauce?

    • @RunAwayRice
      @RunAwayRice  Před 8 lety

      +Pay Max Refrigerated, the sauce is good for up to 3 days. Enjoy!

  • @DaraLao50
    @DaraLao50 Před 9 lety

    Hi..can you please show the picture bottle of black bean sauce and sweet vinegar please? Thanks

    • @RunAwayRice
      @RunAwayRice  Před 9 lety +1

      Here's the link. facebook.com/therunawayrice/photos/a.519358264773201.1073741826.447557891953239/904252416283782/?type=3&theater
      Hope that helps!

    • @CuongNguyen-ge7mk
      @CuongNguyen-ge7mk Před 9 lety

      RunAwayRice nem nuong

  • @kerihon1949
    @kerihon1949 Před 10 lety

    it's so strange to me that there is ground pork in the sauce.
    great recipe, Im definitely saving this recipe to make.

    • @RunAwayRice
      @RunAwayRice  Před 10 lety

      Hi Keri, it's the secret ingredient :) A lot of people don't realize this sauce has meat and even shrimp in some recipes. The ground pork gives it a lot of flavor. Thanks for stopping by!

  • @tommycanada1
    @tommycanada1 Před 10 lety

    Chị Trang! E sorry bấm tùm Lum bấm nhầm report của comment reply cho e.

  • @hoangduc1990
    @hoangduc1990 Před 9 lety +1

    chi noi tieng anh gioi the

  • @snickertoy
    @snickertoy Před 9 lety

    Hi can you add Pakistani dishes since it is an Asian cooking channel

    • @RunAwayRice
      @RunAwayRice  Před 9 lety

      ***** I focus mostly on Vietnamese cuisine but I am a fan of Pakistani food. Do you have a favorite dish?

    • @6xArcaNumx6
      @6xArcaNumx6 Před 8 lety

      She is a Vietnamese women cooking Vietnamese cuisine, why in the world would she cook Pakistani cuisine which she is completely unfamiliar with?