My dough was quite sticky. I had to throw in a little more flour while kneading but wow, it turns out really soft. And remains soft the next 2 days. Thank you.
شكراا لك حببتي والله انت من اروع وأفضل القناة كل وصفاتك رائعة نظام ومقادير مضبوطة ونظام كل وصفاتك في القيمة. مليار لايك وانا من جد معجابين بك. تستأهلين اوسكار. انا من الجزائر. 😘😘😘👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Anyone who made these think frosting would be too sweet if added to the top? These remind me of Christmas rolls I had has a kid and don’t have the recipe for.
Hai iam switha venkatesh, very nice to see wat i expected...can u please tell me whether i can use curd instead of egg and can avoid cheddar cheese..kindly reply apron..
Wow so easy and looks delicious 😋 I must try but the filling, I will pump in lotus paste, I hope it can be done right? Hope to hear from you.and thanks so much for sharing, I loves buns 💕 💞💕💌😍
Bonjour Madame. Je tenais à vous féliciter, pour vos pains, ils sont magnifiques, avec une mie très bien alvéolée et doivent être délicieux. je viens d'acheter, de la farine pour viennoiseries, farine blanche, puis farine intégrale, et une autre complète. Faites vous des pains aux céréales ou du pain complet. Merci pour votre réponse. bon mercredi à bientôt sur vos vidéos. kiki du Nord de le France.
My dough was quite sticky. I had to throw in a little more flour while kneading but wow, it turns out really soft. And remains soft the next 2 days. Thank you.
Just made these and they came out perfect! Thanks for sharing the recipe!
Wooww amazing... thanks for sharing my friend
Am from India . I like your recipes . Always it's comes out perfect.. thank you...
Im from india too 🇮🇳
@@zetkae7429 bros proud of shitting in the streets
This is what I want to have a cup of coffee...
It turned out so fluffy, spongy and soft,
The glaze made it look tempting 😊😊
Hi using warm water or normal water for this recipe?
شكراا لك حببتي والله انت من اروع وأفضل القناة كل وصفاتك رائعة نظام ومقادير مضبوطة ونظام كل وصفاتك في القيمة. مليار لايك وانا من جد معجابين بك. تستأهلين اوسكار. انا من الجزائر. 😘😘😘👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thanks for the recipe🤩 and thank you for using a lid instead of the kling foil, while proofing.
Awsome!you really make delious and tempting recipes.i always enjoy watching them.thank you for sharing them with us ❤😋😋😋😋🤤🤤🤤🤤🤤
Perfect recipes.. it turned fluffy and soft.. mouth-watering. . Thank you for the recipe
ماشاء الله الطريقة جميلة تسلم ايديك يدوم التواصل بالف هنا❤❤❤❤❤
Ay çok güzeeeel oldu bunu mutlaka deneyeceğim ellerinize sağlık kucak dolusu çiçekler 🌷🍭🧸🍒
Another day, another great upload from you 😊
今天特地做了这款面包，成品很成功，面包属于低甜的，老师分享的食谱我一点也没有减少，味道也很合我意，谢谢哦🤗
ووووواو ماشاءالله رووعه
Ciao....
I made this recipe.... It was very nice. After 3 days the bread was still soft.
Grazie 😬
Hi may i know using warm water or normal water?
@@lilothaginger1551 normal.... 😉
@@pepperoccia2746 thankk youu will try this recipe ☺️
Ich schaue sehr gern und probiere ich gerne die recepte und vor allem keine Musik sie sind top Gruss aus der Schweiz
Looks so yummy 😍 thenks for the recipe
Amo ❤ seu canal! Obrigada 💗 pelo carinho ❤
Very delicious and yummy
Thank you for the recipe, soft and smooth bread, I like it, greetings from Indonesia 🙏
Maybe that's how they come up with "pat-a-cake". These buns would be wonderful!💗!
Bravo et merci pour la recette 🙏🙏🙏
wow it looks like you are good at cooking I want to follow your recipe
Шикарные булочки!
Как у Вас вкусно 😋
I love your recipes how delicious it looks My greetings to you all 🌹 🌺 🌺
Your recipes r great love ur videos Thanks for sharing Stay blessed
Looking so good definitely going to try
This is really soft and mouth watering.
Wow che meraviglia! 😍
Harika şeyler yapıyorsunuz..💯👏
شهية و لذيذة.. وصفة رائعة تستحق التجربة
Maravilloso Pan Dulce, me encantó la Receta, Gracias y Saludos desde Venezuela 🇻🇪👏😷
Che meravigliosi panini. Complimenti!!!!!!!👏👏👏👏
I made this and its very nice. Recipe is legit. Thank you for sharing. Looking forward to more delicious recipes from you. 😍👍
Hi using warm water or normal water for this recipe?
Se ven riquísimos!! los haré. Gracias por compartir.
Спасибо за рецепт. 💖💖💖
Amei essa receita 😍😍😍
Anyone who made these think frosting would be too sweet if added to the top? These remind me of Christmas rolls I had has a kid and don’t have the recipe for.
I am form sir lanka ,i like your recipes...
So perfect.. thanks for sharing. I learned my baking skills from you.
Fácil e pelo jeito, delicioso
Great you always get it perfect now that a great baking skill
Buonasera,sono bellissimi e presumo anche buoni, complimenti 😘
Dough is sticky, so need to add a bit of flour. Can be quite difficult to handle. However, i am happy that the bread is fluffy and tasty.
Nice recipe big like
Uhh, superb quality 😋from the Bangladesh.
Wow ..Your job s perfect..i enjoy your channle ..Goodluck 👌👌👏👏👍👍👍🌺🌺🌺
Totally love your recipes...
Ça a l'air super bon merci
Dalle tue mani solo capolavori !!!
Thankyou for the recipe... can't wait to try 😍
Wow looks great 👍
I just made this and yes,it was soft and delicous!thanks a lot for the recipe😍
Super bravo merci👍👍👍👍👍👍❤❤
Gonna make these today. They look so good!
wow! so yummy😍😍
Hai iam switha venkatesh, very nice to see wat i expected...can u please tell me whether i can use curd instead of egg and can avoid cheddar cheese..kindly reply apron..
Hi, Yes you can. Happy Baking
Wow so easy and looks delicious 😋
I must try but the filling, I will pump in lotus paste, I hope it can be done right?
Hope to hear from you.and thanks so much for sharing, I loves buns 💕 💞💕💌😍
Thank you for the recipe...
So delicious...,🥰🥰
Hugs from Indonesia..
Dear Apron, thx for ur sharing.
Can I just half the ingredients if I want to make fewer breads? thx
Of course 😉
Bonjour Madame. Je tenais à vous féliciter, pour vos pains, ils sont magnifiques, avec une mie très bien alvéolée et doivent être délicieux. je viens d'acheter, de la farine pour viennoiseries, farine blanche, puis farine intégrale, et une autre complète. Faites vous des pains aux céréales ou du pain complet. Merci pour votre réponse. bon mercredi à bientôt sur vos vidéos. kiki du Nord de le France.
Terima kasih
น่ากินมากเลยค่ะ
Mashallah nice and yummy Brötchen very nice shering Thank you my dear Freund 💯👌😋😋😋👍🇩🇪🇵🇰🌷🎺
Super nice😋👍
Im going to make this, thanks for sharing ❤️
Good work apron
You're the best 👌👌👌👌
super merci pour la recette
So great 👍👍
How long to knead on machine, do we need to achieve windowpane stage ?
Namaste. Please let me know what can I use instead of egg & how much? It looks delicious. Loads of love from 🇮🇳
Türkçe için çok teşekkür ederim.
Sizin güzel yapacağınıza eminim.
Thanks for sharing
Greeting from Indonesia :)
Love your recipes. Can I use wholemeal flour instead of white bread flour?
Wow😋😋😋
Looks amazing! Is bread flour same as refined white flour that we use for cakes🤔🤔
Спасибо, супер булочки!
oi.. receita muito legal, caso não queira o creme de queijo..posso aumentar a manteiga??
Of course 😉
Can i not use cream cheese? Anything to replace it?
Just delicious.
Hi may I know can I use milk instead of water? If I’m using milk instead is it 170ml+- too? Thanks
have you tried using milk?
Hello, may I ask if I can replace water with warm milk? Please advise. Thank you
Yummy,, 😍😍
Ciao dall'Italia
Wow very nice
شكرا شكرا
Could we put butter in, then roll the dough instead of making hole ?
So beautiful....and fluffy...
Can I replace the egg with same amount of yogurt?
Curd or soda anything can go
Amei receta 💯
Beautiful
Would it be possible to add a filling inside the bread and bake with same amount of time? Thank you!
Ellerinize sağlık olsun
Hello, How are You!
Nice video!
May I know what brand and model of this Oven, it seems work very well.
Cheers!
Hi Apron, do you know how long does it take you to knead using the machine? It took me quite a long time to knead. I used Kenmore 400W
مرحبا عاشت ايدج بس ليصير اشيل البيض ارجو الرد
its amazing