Ang ganda ng demonstration ninyo. Sana ibinahagi ninyo ang mga ingredients lalo na sa Hungarian tocino. Ang dami palang equipments na gagamitin para madali at malinis ang paggawa for both products. Saan kaya makabili ng mga equipment na yan? So happy na napanood ko kayo dahil sa water na kasama sa ingredients para maging moist ang tocino or longganiza na hindi ko natutuhan sa ibang bloggers. Thank you so much for sharing. 🙏
your video is cool but incomplete…i know its trade secret but i guess you give some hints about the spices additives which is very crucial in making sausages…but anyway thats for your effort to share..mabuhay po kayo…
Great video. I would like to ask your help where i could buy that machine you use and where i can find a supplier for sausage casing here in Metro Manila. Thanks a lot for your help.
A fellow Kapampangan and fellow Triskelion! Saludo kapatid na Mark! Capital E!
Napa subscribed love this topic knowledgeable
Napa subscribe ako ang ganda ng content my mapupulutan tlga ng aral.
Love your contents🤟❤️
Good Job
Ang ganda ng demonstration ninyo. Sana ibinahagi ninyo ang mga ingredients lalo na sa Hungarian tocino. Ang dami palang equipments na gagamitin para madali at malinis ang paggawa for both products. Saan kaya makabili ng mga equipment na yan? So happy na napanood ko kayo dahil sa water na kasama sa ingredients para maging moist ang tocino or longganiza na hindi ko natutuhan sa ibang bloggers. Thank you so much for sharing. 🙏
Ito dapat ang pinapanood, di yong puro kaartehan sa You Tube. 🤔
agree po, ❤
Salute brod.
Salamat sa very interesting vedio, meron na akong natutunan ulit,God bless 🙌 💖
Thank you Divinesara!
your video is cool but incomplete…i know its trade secret but i guess you give some hints about the spices additives which is very crucial in making sausages…but anyway thats for your effort to share..mabuhay po kayo…
Much better to use sausage stuffer. When using grinder for stuffing it will produce heat that renders the fat.
Great video. I would like to ask your help where i could buy that machine you use and where i can find a supplier for sausage casing here in Metro Manila. Thanks a lot for your help.
Thank you for sharing
may recipe po ba ng nga sausages or tocino?
Great video how to order?
Hi bro, scam you help me where can I get eadible sausage casing for bulk,and please suggest which is the best sausage casing?
Ano Po brand gamit nyo na mixer
Mukhang masarap ung sausage pwdi ba kayo maging suplier sa mindanao or my branches nba kayo sa mindanao sir?
Sir saan ako pwede bumili yong ganyan makina po...gusto ko magumpisa gumawa pag uwi ko po sa pinas thanks...
Anong meat gamit nyo? Fresh meat or frozen picnic shoulder?
saan naman yun gmga proper ingredients na aming pagkukuhaan ng alam para gawin.
Anu po name ng tocino machine?
mukhang marap ang sausage ni sir 😛
Saan mkabili ng ganyang machine
How will I get this kind of machine kindly let me know.I am from India kindly can you contact me .
how much po per pack tnx
how to order
How to order?
how to order?
Pricelist pls
Sir pwdi pki ligay dito sa comments section ung number
Asan ho Ang mga ingredients
Saan po detailed ingridientxz?
Paano matuto Nyan yung seasoning sekreto PA. Useless
Di nmn po 35 degrees yung tubig kumukulo nasa 100 degrees celcius.
Basta na lng giniling asan ang ingredients ano yon binuhos ?
Hindi nalang magtagalog eh. Hirap na hirap kakaenglish
Nag mix pero San mga ingredients nya deretsuhan Lang. Kaloka CZcams u
Kya nga
Secret yan nila to avoid someone to copy the ingredients and its measurement.