Bunjal Or Dry Jumbo Shrimp Curry Guyanese style
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- čas přidán 27. 08. 2024
- Bunjal or dry shrimp curry is a tasty shrimp dish from Guyana countryside. It goes well with rice, roti or on its own. People also consumed it as a snack (chaser) when drinking their favorite Eldorado Rum or Banks Beer.
Bunjal Shrimp ( Dry shrimp curry)
2 Lbs. Jumbo shrimp Peeled.
1/2 cup Oil
3 Tsp Garm Masala
1 Tsp curry powder
2 wiri wiri pepper
15 clove garlic
2 cup tomato diced.
1 large onion
Salt to taste
Sautee Shrimp
Shrimp skin on
Chili pepper powder
Garlic
Salt
beautiful nurse cooking
Looks delicious. Thsnks for sharing.
Hi Aunty❤
Curry looks so delicious
You add butter with the oil and sauté the shrimp oh it is a bomm
And A Merry Christmas to you too!!!
🤣🤣🤣🤣🤣
😅😅Merry Christmas 🎅
great job.
Hi guy wow look so delicious 😊always enjoy your cooking 🍳😊
Nice with a roti ❤👌🙏👍🏽✌️💯🇬🇾✔️
Thanks for the subscrib.😊
Are you from Albion?
Yes Albion ..Guava Bush .You?☺️
Good night, you can cut up some of the okra and freeze it. I do that all the time and they cook perfect
Love your videos great cooking. 2 things the background music maybe you want to change it to something else. Tell uncle to leave you to do your thing and be yourself i know you are funny. Look at gopi he is being himself and he is funny you doing a great keep it up.
Thank you very much, i love these comment so we can improve. Much appreciated.😊
No curry shouldn't be black like that