Bunjal Or Dry Jumbo Shrimp Curry Guyanese style

Bunjal or dry shrimp curry is a tasty shrimp dish from Guyana countryside. It goes well with rice, roti or on its own. People also consumed it as a snack (chaser) when drinking their favorite Eldorado Rum or Banks Beer.
Bunjal Shrimp ( Dry shrimp curry)
2 Lbs. Jumbo shrimp Peeled.
1/2 cup Oil
3 Tsp Garm Masala
1 Tsp curry powder
2 wiri wiri pepper
15 clove garlic
2 cup tomato diced.
1 large onion
Salt to taste
Sautee Shrimp
Shrimp skin on
Chili pepper powder
Garlic
Salt

[@shirleyharry4037]

great job.

[@Reza-1223]

Nice with a roti ❤👌🙏👍🏽✌️💯🇬🇾✔️

[@GuyaneseABROAD]

Thanks for the subscrib.😊

[@LifewithDaveandTrish]

Hi Aunty❤
Curry looks so delicious

[@shirleyharry4037]

And A Merry Christmas to you too!!!
🤣🤣🤣🤣🤣

[@GuyaneseABROAD]

😅😅Merry Christmas 🎅

[@cindypanchoo8708]

Hi guy wow look so delicious 😊always enjoy your cooking 🍳😊

[@durranibalgobin5678]

Love your videos great cooking. 2 things the background music maybe you want to change it to something else. Tell uncle to leave you to do your thing and be yourself i know you are funny. Look at gopi he is being himself and he is funny you doing a great keep it up.

[@GuyaneseABROAD]

Thank you very much, i love these comment so we can improve. Much appreciated.😊

[@chanderdatsookai5931]

Are you from Albion?

[@GuyaneseABROAD]

Yes Albion ..Guava Bush .You?☺️

[@jeangowcharan7456]

Good night, you can cut up some of the okra and freeze it. I do that all the time and they cook perfect