🐉 HOW TO MAKE CANNASUGAR w/ GREEN DRAGON aka TINCTURE 🐉 (30 MIN RECIPE)

Ingredients:
-Sugar
-Tincture (Green Dragon)
You’ll also need:
-Parchment Paper
-Rubber Spatula
-Shallow Pan
-Measuring Cup
After 10 minutes remove sugar and mix throughly w/ Rubber Spatula. 2-3x until sugar is back to its original consistency. Cool off sugar before placing in a Glass Jar or container.
Preheat oven to 215*
❗️DO NOT HEAT OVEN HIGHER THAN 215* DEGREES
❗️VENT OVEN WHILE DRYING SUGAR (DO NOT CLOSE OVEN COMPLETELY)

[@davidbigirwa7308]

Honestly the most wholesome tutorial video I've seen in a while. Thank you

[@FabianaRodrigueztherealFab]

Thank you so much for sharing. I made one batch to try and girl I am so happy, again thank you so much for sharing this.

[@brendamossey9321]

I would love to learn how to make the tincture for sure

[@smniii]

Thanks so much, I watched you and tried to make it myself……it worked great! THANKS❤

[@machorican15ify]

Great video! You have a lot good recipes. I pray your channel get the recognition It deserves.

[@mariarib6504]

Thank you for going with lumpy sugar. My cooking is never perfect either. And I’m with you on the parchment ❤

[@silverstallion4634]

Thank you, I'll definitely be trying this

[@sita984fy]

Thank you for this idea and all the safety tips!

[@chaeb3292]

Thank you so much for this🥰 please a video on the tincture🥰

[@derrickharmon7980]

Made a limoncello with an infused simple syrup. Very good made great creamy limoncello drinks i usually infuse 5 or more grams of decarbed wax though. Like it strong .

[@OllyOllyyyy420]

Love learning new things. I knew how to actually infuse the sugar, but wasn't sure about temp and time..

[@tammyaustin5264]

That would be wonderful. I love how to make pincher keep up the good work up.👍

[@sumanchhetri1809]

U r my favourite kind of chef.

[@ginojeffries4285]

I just liked and subscribed so I can get this. I’m so new to this. Started my own grow and have trim and small buds to make either butter or I saw this and I may use this more

[@kylem8692]

Thank you chef!

[@christhephenomenon9400]

Awesome video I'm gonna try this thanks for sharing

[@vibe7210]

Love your infused recipes

[@nataliegates858]

Thank you. I will be trying this. I would like for you to do a video on the green dragon tincture.

[@Winteryears]

Excellent instruction. You are a natural teacher. I use distilled alcohol in my tincture, and an old electric Masterbuilt smoker that I got in a yard sale.I love your tips.

[@BudChronicles420]

Chef beautiful content as always i subbed and shared you out beautiful video