Crab Stuffed Mushrooms: The Ultimate Appetizer
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- čas přidán 6. 09. 2024
- Crab Stuffed Mushrooms is what is on the menu! Brooklyn Brothers are going to show you how to make these fabulous Crab Stuffed Portabella Mushrooms. They are stuffed with sautéed onions, celery, garlic, and then blended with breadcrumbs and crab meat (Blue Claw Crab). Oven bake them until they are golden brown on top for a nice crispy texture. Baby Portabella mushrooms never tasted so good! The taste and smell is phenomenal!
Chef Dom had been using this recipe a very long time, which was a big seller at his restaurant, Daddy Jack’s New England Lobster Chowder House. Great for catering, appetizer, or hors d 'oeuvres. This is a very simple dish to make and a real crowd pleaser.
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INGREDIENTS:
30 small Portabella mushrooms
Olive oil
6 cloves of chopped garlic
½ cup of diced onion
½ cup of diced celery
8 oz. of blue claw crab meat
1 cup of Italian style breadcrumb
2 tablespoons of chopped Italian parsley
Teaspoon of salt
¼ teaspoon of black pepper
#stuffedmushrooms #brooklybrothers #easy_recipes
I remember when the family traveled back to New York for a bridal shower or a baby shower. These gatherings the day before the event were the food prep day. A hundred plus family and friends would be attending so it was a lot of work feeding everyone. Crab stuffed mushrooms were a staple appetizer on the menu.
Papa P says, "That's a big bottle of wine." So funny. Love you guys and your recipes.
Glad you enjoy it!❤️
Thank you - doing this Christmas for Mom and Dad - always looking for a Bronx Italian dish they would enjoy
Hope you enjoy! Merry Christmas!
I like the pre cooking of the mushrooms, excellent
Thanks Rick!
Yum yum yum. Thanks.
I just found your channel today and subscribed.
Welcome aboard!
This has been a classic in my family for as long as I can remember! We actually consider it one of the Seven Fishes on Christmas Eve! (I know not traditional, but it's our tradition!) Excellent recipe gentlemen!
Thanks! As long as it’s your family tradition, it’s tradition!
Wow, simple but elegant...can't wait to try this out! Looks like a cheat day treat...cheers and thanks for the recipe Dominic.
They look amazing. Can’t wait to try them. Thank you.
Glad you like them!
Making these tonight for New Year’s Eve! Looks delicious. Thanks for sharing. 😊
Awesome! Enjoy!
I’m binge watching your channel because you remind me of my Uncle Boogie. ❤❤❤
Which one of us remind you of your uncle?
Actually you both do but I would say Chef Dom more. You speak like he did. He was a big marshmallow !! He was also a chef on a ship but he didn’t cook when he was at home. My Nanny did all the cooking.
you guys are the best, thank you for a good presentation. Have my Moms recipe for Italian mushroom's but can't wait to try your recipe and have guests tell me what a cook i am even though I am not a cook
Thanks Ed! Those mushrooms are freaking awesome. Let us know how they turn out if you wind up making them.
Totally yummy❤
Thank you 😋
Oh my yummy gosh, these look amazing! I had bought stuff to make these today, using a different recipe but to heck with that, I'm going to do them your way! I'm drooling just thinking about how yummy they're going to be for dinner!! 😊😊😊
Sounds great! Enjoy!
@@BrooklynBrothersCookingI made these tonight and they were so delicious! My mushrooms were a wee bit on the chewy side... Did I overcook them or undercook them? Thanks so much for sharing this recipe 😊 I will definitely be making them again and this will be added to my collection of recipes... I have already shared it with my mom, who is planning to make them next week 😊😊😊
Yummy. Thanks 🙏🥰
I'm drooling Uncle Junior. Delicious 😋😋😋
Lol! Thanks Gracie!
Wow. Excellent guys
Thanks Donna!
Cheese or no parm cheese? Later in reply, you say parm on a comment. Also how much butter goes in with celery , garlic and onion. I would guess 2 to 3 tbls? Oh and 1/4 tsp pepper and the 1 tsp salt goes in the stuffing. The mushrooms in the saute stage only get a bit of salt and pepper? Thank you . Fun watching! Going to make Clam chowder for l my husband sometime using your recipe. Pizza too. Stuffed ahrimp! Thank you. Merry Christmas 🎄 🎅 . 2023
No cheese
Thank you
Italians have a real problem with eyeballing measurements. That ain’t no 2-3 tablespoons of olive erll! 😂
Absolutely love this recipe, but I am surprised you didn't add any Parmigiano Reggiano cheese! Yummmmm....
The cheese over powers the crab
Yum! What is the oven temperature and bake time?
Hi Kath! 450 degrees for about 20-25 minutes
@@BrooklynBrothersCooking 😘💕🥰 Brooklyn Rocks! Happy to find you today!
Is the oven set to 350? I don't think I heard it. You said put them in the oven for 10 minutes. I'm making them now. Thanks!
Sorry for the late response. It’s 450. The temp is actually in the description of the video.😊
@@BrooklynBrothersCooking
Sorry I missed that.
You two are so fantastic and your recipes are the best!
I did have a problem with the wine when I added it to the mushrooms. It didn't reduce and it seemed like I overcooked them. Any suggestions?
So sorry, but I watched the video for about 4 times and in the video, you said after you stuffed them, you said now they're ready for the oven...no temp was given, you just said put them in for about 10 minutes. Nothing was mentioned in the written description .
can i substitute foe the celery?
Nothing
what temp did you put them in the oven at for the first time?
425°F
@BrooklynBrothersCooking ah...no wonder! Lol I cooked them at 375 and they were kind of gummy... put them back and broiled...now much better! 😉
I have a stove like that… at our rent house, how do you clean it up well? Mine has like burnt on stains from previous tenants… HELP!
I use WEIMAN Glass Top Cleaner. The kit also comes with the razor blade for tough spots.
@@BrooklynBrothersCooking thank you!!!
I’m about to attempt crab stuffed mushrooms! I may add some creole seasoning, a bit of Parmesan cheese.. I truly enjoyed your video! I just don’t want to be a copy cat lol oh.. maybe some jalapeños and Louisiana hot sauce… I’m from south Texas after all! Wish me luck!
Wait, what temperature??
450
Cream cheese? Parmesean?
Parmesan cheese
So cheese or no Cheese that is the question. Also how much butter goes in with celery , onion , garlic. I am thinking 2 to 3 tablespoons ? @@BrooklynBrothersCooking
no cheese?
Nah
what about the cheese?
Not today
The big guy looks likes he’s killed a guy or two. I’ll try the mushrooms they look great. 😓
Lol! Dom’s a big teddy bear
I'm dumb when it comes to wine so is there a certain brand you get? I know there is a white and red. Don't laugh 🤣
We typically use Chardonnay
@@BrooklynBrothersCooking Thank you!
No fresh pepper? Not good
🥹
Ok expert