The life of Mushrooms｜Planting Growing and harvesting Agaricus bisporus in modern agriculture

Mushrooms are loved by people because of their unique flavor, texture and mystery.
Human beings have long been able to artificially cultivate edible fungi.
Until the end of the 19th century, the spore culture method of Agaricus bisporus was invented.
The cultivation of edible fungi has become scientific.
Agaricus bisporus is also known as white mushroom, mushroom, Tricholoma, foreign mushroom, etc.
Agaricus bisporus has fat meat, delicious taste and low heat energy. It is an edible fungus with large cultivation scale and wide cultivation range.

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