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Chop & Brew - Episode 45: Frost Bite Tasting Notes
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- čas přidán 12. 03. 2016
- Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016]
RELATED LINKS:
Frost Bite Tasting Notes Homebrew & Mead Recipes
chopandbrew.com...
Chop & Brew Beanie and Other Apparel at C&B Superstore
chopandbrew.big...
Subscribe to Brew Your Own magazine using THIS LINK and directly help support the Chop & Brew!
subscribe.pcsp...
Don Osborn’s CZcams Channel:
/ @donosborn
Paul Fowler’s CZcams Channel:
/ @snackstick
The Growler magazine homebrew archive including recipes by Michael Dawson:
growlermag.com/...
Great to see you guys together again. There's such a great dynamic there. I watch the BrewingTV episodes over and over again on my brew days. Cheers!
I would like to thank you guys...You are responsible for my obsession with home brewing. Cheers!
Awesome show! Nice to see all three of you guys talking shop about beers-These videos need to happen more!
Nice to see you guys together making vids again...MAKE MORE!....please.
Yes! Thanks for the new vid Chip Don-O and Dawson!!!
Man! Good beer, old school brewing TV and blazing saddles! Awesome! !
Man I love watching you guys. It was like watching a scientific experiment on getting drunk and having to taste good beer.
BEST homebrew related channel EVER!!! Keep on rocking, Guys!! LOVE Canoe Cam Tastings...
Chip: "4:00 on a Sunday." Dawson: "It's Saturday." LOL
Award winning brewing video!!!
You guys inspire me for your brewing, your knowledge and most of all , your friendship. These videos make me smile if only for 25 mins outta the day! I hope you continue ! Cheers!
I spent a year in the bush of northern BC, here in Canada. In a log cabin, nine miles from the nearest gravel logging road, -40,plus the wind chill factor, was common in December and January. I now live in the mildest part of Canada and will not be sad if never experience real cold, ever again.
Wow awesome return to the canoe for tasting notes. The quad from BTV was a really cool blast from the past. Cheers Chip...always great to see a Chop and Brew show up in my feed. keep up the good work.
Chip "obsessed with curling."
Dono "No that's in Canada."
fantastic video! with love from Canada. .
Been a long while Chip! Good to see Mike Dawson again too. Can't wait to see what you'll roll out for us
I think that strong aged beer of Dawson's sent them from lucid to ever so slightly drunk. Brilliant and inspiring as ever!
God Chip, I haven't seen a video for so long I forgot how funny these are!
I love those brew days when the old stuff gets opened up.
Jesus, boys I could watch these day after day.
MY GOD!!! he's back! he's back!!!
finally some canoe cam. I was having withdrawals.
i watched that 4 years ago when Michael made that quad! Been a long time.
I like how Dawson does the pretend basement in the garage action at 16:00 8^)
Hell yeah good to see you back Chip and crew!
You guys in the cold weather gear crack me up. This episode should be titled "How many Timber-wolf fans does it take to open a bottle". Move south for cripe's sake...On March 13th I was putting the boat in for the season.
So good to see the trifactor of Northern brewing together..... things must be right in the world of brewing this week the quad looks great in the glass ...... Curling Reference was funny
chop for chop; brew for brew
"Das some dark sizzer ya'll" haha!
LIke Don O's rendition of the theme song.
intense.....in a garage.... That was good!
More canoe! Missed you Chip!
Wow got the ole band back together haven't seen you guys in a while. Nice keep it up. Cheers from the U.P.
Happy Brew B-Day Guys Cheers (17)
I think the Fantasy Golf Insider hoodie demands an explanation! ;)
Four yeast late on answering this. Hahahaha. FGI is a fantasy golf site that I produced a podcast and videos for for a bit a couple of years ago on the side. It was my side hustle to my side hustle for about a year.
Happy Birthday and...... Brrrrrrrr.
Fanforkingtastic !
Dawson: That's my floor!
Holy hell, january? You're behind on your editing! Been missing the show, though! Would like to see more brewing videos where you tackle a specific style, or hybrid! BrewingTV style! :)
+Hallslys WAAAY behind. Work and school once again putting the hurt on C&B. But I have three episodes all about 70% finished. So the frequency is about to pick up. Thanks for sticking with us!
+ChopAndBrew Cool! Your series has been sticking with me since i started brewing 4 years ago, and has always been a source of knowledge, but perhaps mainly, inspiration for new recipes!
I've seen that SVU episode. Crazy stuff.
+David Hope-Ross #JohnStamos2016
Chip and Don definitely smoke the herb off camera
Damn Chip, seems like you had quite the buzz going. :)
+Chris Hudson Who? Me? Never! I was pretty crunk actually.
brew for brew!
Probably just me, but can't find that TVR recipe.. Direct link anyone? :)
chopandbrew.com/recipes/frost-bite-tasting-notes-homebrew-mead-recipes/
+ChopAndBrew Thanks Chip. :) Greetings from Norway.
lmao. Now that's just good CZcams!! Cheers!!
Picked up on your carbonation problem with that Belgian Quad. Had the same problem with a high gravity beer. Any tips for helping get carbonation? I did the wootstout clone and also unintentionally shorted the water, so I think I was pushing 15%.
+Tony Vissoc Like Dawson mentioned you can certainly add a bit of new sugar (or sugar solution) and fresh yeast to build a bit of new fermentation and carbonation. Although some research should be done looking into the amounts and ratio. And I suppose there is always the possibility that if it's too high alcohol, it can actually keep fermentation from happening depending on the fresh yeast strain.
+Tony Vissoc I used Danstar CBC-1 yeast after a long secondary and my wootstout carbed up perfectly. It is rated for up to 14%abv and it is relatively cheap. I now use it to bottle all my big, long-secondary beers.
+Gregory Schreiter Great information, Greg. What sort of ratio of yeast do you use per batch or per bottle? Would love to pass that along if/when someone brings it up again.
+Gregory Schreiter Do you pitch into bottling bucket? Make a starter and add to bucket? Add to bottles directly? I'm having the same problem with the Hops Lamb northern brewer kit. 10+% abv. Very little bubble action.
+Gregory Schreiter Also, I really want to brew that wootstout again. So yummy. I just want bubbles. :-)
Beer snobs.
1 million curlers in Canada are offended. NICE.