Sweet Potato Crusted Mutton Snapper: Tasty Tuesday #12
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- čas přidán 9. 09. 2024
- Hey if you're interested in seeing our new line of Silver Stag Knives, check it out!!!! silverstag.com...
This dish is one of my brother's all time favorites and I don't blame him, it's so delicious and So easy to make! The key to this dish is having fresh ingredients and not overdoing it with heavy spice and sauces. If you have any questions, please ask us in the comments below. If you're looking for some of the Everglades Seasoning we use, check it out here. www.evergladess...
I think what your doing is great with regards to the family sitting at the table together. My wife and I have been doing just that since we married. We have two wonderful daughters that sit with us and we all enjoy a meal and share our day. No TV is allowed, no cell phones allowed, and the rest of our family know that if they call during meal hours and we done answer, they understand. Please keep this tradition alive, too many families get lost behind a TV, cell phone, or something "more important".
Mark Crider you're welcome at our fire anytime! you're living right!
Yes I hear that!!! I want to have those roles too in the future. Quality time, family time it is so important!
deermeatfordinner hi rob an Sarah an Ariel my wife to b said hello my name is Robert an hers is Rebecca I love her like madness we are toghter six an a half I an getting married on July d 30
Rob next time you pan fry to olive oil and add like a couple pads butter. You will get the flavor of butter but nit all the fat because of more olive oil. It's healthier and you get all the flavor that I know you like from the butter. Also so happy for Sarah and you can't wait to see what the future holds for you both. God bless
As Always, A Very Fine Dinner !!! Say Hello to Sara too !!! Thanks For Making Tasty Tuesdays, I Always Look forward to watching them... I have Seen them All and they are just so Great... Thank you Rob and Sara...
Katt Prince Thank you very much!!
hi rob and sara, i am a perty good self taught cook, but u have taught me so much. love your food, i'm eating a lot more aspergus.
Everybody refers to crusting but nobody explains the process and methodology behind it. Thanks. Nicely done. You two are truly blessed.
Another awesome video Rob-Sarah thank you both for allowing us to be part of your extended family .Blessings from Australia
Raymond Duggins Thank you so much!!! I just read your name out loud about 5 times trying to make my best Australian accent... LOL! Love Australia!!!!
I am from Melbourne, Victoria, Australia I was able to buy Everglades spices from a food catering company here. I am a strong supporter of your episodes in particular the hunting ones out at the ranch.
Awesome recipe! Welcome to the happiest years of your life with your new wife. I wish you both many blessings and happiness. Enjoy each step the ride is a wild one. Keep up the fresh great new videos
Andrew Snyder Thank you very much!
Love how excited you guys are over those rings!
Looks Delish, I like to sometimes use 'Beer batter' with all my spices.
Usually have a bag of flour and the batter and my tiny gas cooker where I fish.
Can't beat fish caught 5 mins ago already in the pan.
A few slices of sweet potato in the pan and soon back to fishing.
Surprised a few locals who watched us eat dinner on the rocks :o)
Oh by the way an old boss brought us a 50lb Snapper one time for a team barbecue, filled the guts with pineapple and vegies cooked for a few hours and fed everyone.
Congratulations on your new future as husband and wife! I been watching your videos for about a year now and all i can say about you, buddie is your an inspiration to not only me, but all your subcribers! The best part of tasty Tuesday is when you and your wife when you always say grace before you guys eat thats what you are an inspiration to me.See im a former United States Marine and proud of it! .Can't waite for next week's tasty Tuesday. With much respect Mr.Molina San Diego California!
Thank you so much!! That is so humbling to hear!
Been busy, finally caught up on your last 3 videos. Congrats on the wedding! I like to see people who are animal lovers "pelican video" I catch myself cleaning up loose fishing line and hooks that I find laying around. People need to give a little thought about our wildlife. Love you guys, keep up the great videos.
Thank you very much!
Absolutely fell in love with your videos, I also like your truck nice duramax got one myself haha. I haven't gone fishing ever since i moved from Mississippi to New York about 12 years ago and watching your videos make me want to get back out there
Rob should open a restaurant... all his food looks so good and tasty
Great video. Can't wait to get to the keys in May and catch some fish.
I’ve seen this done on salmon with a r gulag potato. Can’t wait to try this with some of the snapper filets I have in the freezer!
Great tips on encrusting fish. My hubby loved it. 👩🏽🍳🤌🏽😘
I now know how to crust meat! The two of you truly eat well.Thanks for sharing!
Rob and Sarah I love watching all your CZcams videos and I just some everglades seasoning I am going to be trying for the first time I believe you guys rock your video and one day I like to meet you both
Another scrumptious looking dinner! I'm salivating!
I caught a beautiful snook last week and we used your video recipe " macadamia nut crusted snook with Mango, & basil " and it was amazing, as good as it gets. That crusting would be great on any fish or meat. Thanks for all of your informative and entertaining videos and cant wait for more.
Mike H That's awesome!!! Thanks for letting us know!
love tasty Tuesdays! gives me some ideas so that i can cook for my wife
Hunter Palmer That's awesome to hear!!! Thank you!
Snapper is a wonderful fish. I must try crusting my fish, it looks so great
Thanks again for the videos and the food tip...see you soon
Awesome fish, awesome dish.
Great video guys I love all your videos but I really like the hunting and fishing ones the best because it teaches me so much and it makes me want to try the things you get/catch keep up the great work and great videos hope the boat gets finished soon :) thanks for making my day every time you release a video
Thank you very much Nathan!!
I was so happy to find that Thai ginger stock in my local grocery. That stuff is outstanding! Thank you so much for the crusting info. I wonder if you could crust a fish with onion? Next snapper I catch is going to get this treatment. You guys are an inspiration.
You ever tried Spanish sweet potato? There's two different types one that is orange like you are using and when baking gets really mushy. The Spanish sweet potato is white. Aka batata. Its more starchy and holds together like an Idaho potato. I don't know of they have it at publix. I lived in Florida for over a year. Needed new scenery besides nj. I don't know if you guys have Winn Dixie either. Another southern super market. When I came back to nj lived here for 2 years or so my supermarket had it. I was amazed! I went back for more, even called my mom in Puerto Rico. Never again....did I seey favorite sweet potato. So this Spanish store about 3 blocks down carries it! And needless to say, I'm a happy camper again. Lol boring story yea I know. But see if you can find it. Letme know if you like the american sweet potato or the Spanish one. Taste totally different.
deermeatfordinner you two rock i love your videos your crabbing and lobster videos are the best gotta love original everglades
That’s how I was raised sitting around at the table for dinner to talk about our day or what was happening. I raised both my children that way and their partners want the same as well when they have children. Great Christian values.
Great recipe! ! Plus really good ending on the video great Job Robert I like the multiple screens of past videos. Okay till next have a great day.
Rick George Thank you!
Aww too sweet I'm happy for you guys and I must say that I do agree with the having dinner as a family asking all the questions enjoying each others company cuz thats what me and my boyfriend does everyday...I admire you guys so keep up the good work and you guys will always have my support happy Tasty Tuesday lol
I love fish so this I will try thanks for the tip Rob that it's mutton snapper!! I am from the Caribbean and we do call it red snapper so thats something new I learned today👏👏
Blak China Thank you so much!! That's so wonderful to hear!
I'm addicted to watch all your videos God bless manhole one day you have big boat
I have a 2011 jeep wrangler unlimited I love it.
Would love to see more day vlogs, boat updates, hunting and fishing videos!
I would be lying if I wasn't drooling.
Herb crusted backstrap. Tasty Tuesday 12.
I just tried it and it was amazing. If you haven’t tried it you have to.
I’m still hoping to go fishing with my kids with you. Take care man god bless
Love the video! I tried this recipe with some fish I caught and it was excellent! Keep up the cool videos. 👍
love your videos keep it up im from texas
Beautiful wife, beautiful life. Thanks for another great video.
Amazing as always!! Can't wait till the next video post!! From down in Miami stay safe!
Thank you!!
Mmm! It looks delicious!
In colorado our go to spice is garlic powder, gotta keep the vamps away.
by far the best channel on youtube
Shane Ramos Thank you!
Another awesome video. Im right down here in tampa and love watching you two! Keep it up:)
Michael harrison Thank you!
congratulations you two on your marriage!
Congratulation's to newlyweds, Thanks for video now I know why more crust stays in pan than on what I'm frying
Koi 1971 Thank you! Glad it helped you!
Fantastic video. Very informative and the food looks amazing. Hope to see your vids for many years to come. Chin Chin, congrats on the marriage as well. Stay hungry my friends.
BouncingSoul1987 Thank you!
Heyy you listened to my request for Snapper ahah Thanks!!!!
Sarah your so pretty! You're so lucky Rob!😘
first comment you guys hace the best videos my favorites are your lobstet and crab videos keep it up love you two 😊
Love the channel. Glad to see y'all success!
traviscarter21 Thank you so much!!! It's all because of you guys!!
Food networks is missing out on you two big chefs.
keep the amazing videos coming!! you guys rock!
tonybuddy123 Thank you!
As usual amazing .... this is one of the best channels in CZcams keep going guys.
Thank you so much!
Looks great yall! I've been crusting fish wrong for too long haha, also ordered a respect outdoors shirt about a week ago, can't wait for it to come in!
Hey guys I'm from idaho and i've watched almost all your videos and I bought some everglades from walmart and its so good thanks for showing it I've tried it on some fish that I caught with some of your recipes thank you.
That's great to hear!! Glad you like it!!
I like your ranch videos.you should post more of them please.
You guys have the best channel on CZcams!!
Frankie Gordito Thank you!!
the silver stags look great i cant wait!
Another great video guys. Congrats on the wedding.
tyhoe Thanks!!
First time watching and I subscribed u guys are awesome keep on the beautiful recording... lov the videos!!
Maiyel Corrales Thank you very much!!
Very interesting videos,good job..thank you..greetings from Greece.
segi lord Thank you! Greetings!
nice videos guys, all the best for the future recipes
Awesome! Your knifes are available! You should totally design one sorta taylor fit to you so that Silverstag produces it and make it available to us fans. That way, you'd truly have a signature knife with Silverstag knives. Just a little personal wish to have something more related to you guys.
John Tran we totally do!!! check out our line. they are all totally unique to us and you can get them on their website! we do make a small commission on them as well!
yum yum! NEEDED this recipe
Hey there! Paul from Engel is always talking about you. Good that is... Hope you enjoy! It's really an easy dish to make that is so good to eat!!!
U guys should have at least 100 000 subs!!!!! GOOD VIDEO AND INSTRUTIONS
Thanks for the compliment!
U deserves it
Awww man I love u guys i watch every video.. And u guy show me how to flay a snapper
Excellent presentation!
I have some nice tile fish I got when I was in the keys, going to try this tonight. Thanks
glenn go oh heck ya! sweet potato crusted tile fish will be off the chart!!!!
Was great!!! Thanks again.
Looks delicious! Sadly there is only canned tuna in my kitchen haha! Keep up the enthusiasm :)
you should just have your own cooking show
congrats on the wedding bud . love the vids .
i want to go fishing with you 1 days .
Thank you!!
My dad used to fish a lot but mom and dad got divorced our favorite was crab and lobster😊
Food looks great! Awesome video man
Jake Mercer Thank you!
you are addicting love the videos.......!
Mary Terry Thank you!
Hello,
My name is Zach Larrabee. I have been following your youtube channel and i am so amazed at the things you guys do. I'm not a hunter and I'm not much of a fisherman anymore due to the fact that I have joined the Air Force. I will be coming home on leave from my overseas assignment the last week of June and the first week of July and I'm trying to find someone who knows fish in Florida. Who better to ask than Robert and Sarah Arrington the hosts of Deer Meat For Dinner. It would be so great to hear from you guys I'm a huge fan, please keep posting more videos and thank you so much for everything you guys do!
Sincerely,
A1C Zachary Larrabee
looks looks gooooooood... hate to bust balls, but can someone clean the ceiling above the microwave !!!! LOL you guys rock
john barnes LMBO!!!!! I looked at that the other day and thought... dang! I need to clean that... ya... not happened yet, bit I will!!!! or Sarah will.....
Wow looks amazing! I wonder what sauces you've made before would go well with this meal.
I orderd some
Ever glades seasoning👌
IgNt Whiteboy Awesome!! Let us know how you like it!!
Looks amazing!
I Love u guys!!
Rob, could you bake it in the oven potato side up and it come out good? Just thinking an option on those late evening meals....
I love you guys I want to come to Jupiter and fish with you my sister lives in Live Oak maybe I should take a trip down next time I visit?
great videos!!!
Thank you!!
What kind of seat covers are those in your truck? I am looking for some....
Hey if you have one can you use the fillet knife from silver stag to clean a fish? Would greatly apreciate it.
I am a big fan of this channel wish that you can do a daily vlogs.
hi what is the best temperature to pan cook fish? thank you
I knew there was gonna be some everglades seasoning in this one, seeing how it was tasty Tuesday lol. I have a question, when you guys video under water. Do you use the go pro? because one of the videos I noticed you were using just a water proof camera. Love the vids keep up the good work!
Yes! We use our GoPro Hero 3+! Thanks!!
Ever tried using deer lard instead of olive oil or butter?
Why you so good at cooking?
Man you guys do sum awesome video
Olamonz808 Thank you!
I see diaper changing videos in my future. (put smiley face here)
Solo Roamin' LOL!
Love your videos man, seen all of them...what happened to the lobster tail though : ( ....oh hey btw just curious ...do u guys have n e crawfish/muddcrabs in Fl? ..n if so, maybe try making a video of one?
Hi I love ur vids
Thank you!
me and my mom should come by and say hay this week or weekend? i am fishing on saturday so if i catch anything we could maybe cook it. P.S this is daniel
Will this work on a grill. I am thinking of grilling a pork tenderloin and crushing it with an almond, pecan crust.
Alex Pierce I don't think so, but if you try it and it does, please let us know how you did it!
So i want to try everglades. What do u recomend i order i know u say they are all delicios but for me being a first time trying it wich do u recomend. Im mexican and i love spicy!! Lol. God bless. Greetings From South Houston,TX
You'll love the original and the Heat! Keep us posted!
you both are awesome god bless you both. Love from India.
loveablecop4u Thank you!
you're welcome
were do you guys stay
Hooked it up