Good gracious Dave, awesome pop to views on this one. Ride the algorithm train and put out another milk clarified video ASAP. Also, great editing on this one with the moment later bit.
I always find the clarification takes the flavor profile down. I haven’t had a clarified cocktail that I though was really Wow! So, I’ll try this one because it’s right up my alley! Thanks Dave! Cheers!
Hey my freind! This is a very good video and great content! Very good explained and nicely biuld. Thank you for that. Just one question: Is there a specific ratio between Juice, citrus and lemon so that the clarification works best?
It all depends on the acidity level. The rule of thumb is your entire mixture to dairy. i.e. 4:1 So for example. If you cocktail is 4 oz/120 ml the you need to add it to 1 oz/30 ml of dairy. And lots of time for the filtering.
Hello, that depends on a couple of things. The process is originally from the 1600-1700's and was used to store punch for long duration's. However that would be in a sealed bottle, that was sterilized (boiled) before bottling and sealed afterwards. But, if you have opened it I would keep in in the refrigerator and it should last almost indefinitely there. But you should always be careful and do more research if you plan to keep it for long periods.
If you have bitter agents in the cocktail it will remove them. It will also make the cocktail shelf stable for a long time in a bottle. It used to be a technique that used to keep alcoholic beverages for long periods. But as a fun aside it changes the flavor and makes it look great :)
DAVID!!! I've never clarified a cocktail. You made this look so easy, it would be a crime to not try this!!! This was awesome!!! CHEERS!!!
Thank you Tim!! I think you would like this.
@@boozeontherocks fire cocktail bro
Good gracious Dave, awesome pop to views on this one. Ride the algorithm train and put out another milk clarified video ASAP. Also, great editing on this one with the moment later bit.
Thank you very much :)
Dave does science! Brilliant, well done mate!
Thanks Ruairi, I'm glad you liked it
You just never know what you will learn from Professor Dave. Thanks for the class, er I mean cocktail. Cheers my friend.
I think fruity rum drinks come out particularly well with clarification
That they do. The process gives them a really nice softness.
I always find the clarification takes the flavor profile down. I haven’t had a clarified cocktail that I though was really Wow! So, I’ll try this one because it’s right up my alley! Thanks Dave! Cheers!
Your welcome Ann, it is fun to test and see what happens.
Super interesting! Science at work 😄 Love Havana Club shoutout to our Cuban brothers and sister 🇨🇺
Thank you very much. and Definitely a shout out to our Cuban freinds!!!
TGIF Cocktail!! Interesting recipe. Definitely can't go wrong with Rum cocktail. Cheers!!
For sure rum cocktails are great.
It's Friday! Love a good rum punch. Have a great long weekend.
Definitely, You too Ulgarth!
Drinks and science! Seems interesting not sure I have the patience for this one 😀
I know, normally I want it now.
@@boozeontherocks how many times did you have to repeat the process to get the clarity on the thumbnail?
You had me at Rum Punch. LOL! Going to have to try this later this evening. Another great video! Thanks!
Let me know what you think.
Hey my freind! This is a very good video and great content! Very good explained and nicely biuld. Thank you for that. Just one question: Is there a specific ratio between Juice, citrus and lemon so that the clarification works best?
It all depends on the acidity level. The rule of thumb is your entire mixture to dairy. i.e. 4:1 So for example. If you cocktail is 4 oz/120 ml the you need to add it to 1 oz/30 ml of dairy. And lots of time for the filtering.
@@boozeontherocks Great! Thank you very much for your help and the quick reply! I will let you know how it came out.
Hi David, this looks very interesting. However, I make my drinks to be promptly drunk! Nick from York
Very True Nick, but It is worth the effort, If you batch it in a large size and have it with freinds.
Gosh this seems a bit much to make, but then again it's probably easier than I'm thinking 😀😀
Its easy, it just takes time to filter it.
If you make it in a large batch, how long is its shelf life before it spoils? And does it have to be refrigerated?
Hello, that depends on a couple of things. The process is originally from the 1600-1700's and was used to store punch for long duration's. However that would be in a sealed bottle, that was sterilized (boiled) before bottling and sealed afterwards. But, if you have opened it I would keep in in the refrigerator and it should last almost indefinitely there. But you should always be careful and do more research if you plan to keep it for long periods.
@@boozeontherocks thank you
What’s the point of clarifying the punch? Just curious
If you have bitter agents in the cocktail it will remove them. It will also make the cocktail shelf stable for a long time in a bottle. It used to be a technique that used to keep alcoholic beverages for long periods. But as a fun aside it changes the flavor and makes it look great :)
that would have to be made in a large batch well b4 hand, or you end up with a bunch people watching
Yes, in large batches. with lots of time to spare.
You lost me there with all that work, I just wanna get wasted ain't nobody got time for that aha
That one does take a fair amount of work but its a fun experiment. Quick cocktails are coming up.
Way too long for a drink !
It does take a bit of time but its worth the experiment.