The Best Rum Cake Bursting With Rum Flavor

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Recipe:
Cake
1 Cup chopped walnuts or pecans
1 stick unsalted butter softened
1 and a 1/2 cup granulated sugar
1/2 cup vegetable oil
4 eggs room temp
1 Tsp vanilla extract
3 Cups All Purpose Flour
1 Tblsp baking powder
3.4 Oz box vanilla pudding mix
1/2 Cup rum
Shortening
Extra flour for dusting
Glaze
1 stick salted butter
1 Cup sugar
1/3 Cup water
1 Tsp vanilla extract
1/3 Cup rum
Instructions:
Preheat oven to 350 F
1) Spray a Bundt pan with nonstick cooking spray or rub it down with shortening and dust it with flour tapping out the excess.
2) Pour the nuts into the bottom of the pan evenly; set aside.
3) In a mixing bowl, combine the butter, sugar, and vegetable oil and cream together until well combined using an electric mixer with the whisk attachment for 4 minutes.
4) Add in the eggs one at a time mixing in between each addition.
5) Add in the vanilla extract.
6) In a separate bowl, sift or whisk in the flour, baking powder, and pudding mix.
7) Add half of the flour mix into the wet batter and mix on a medium speed until the flour is no longer visible making sure to scrape down the sides of the bowl.
8) Add in the rest of the flour mix and the rum.
9) Mix again until the flour is no longer visible. Be sure to scrap down the sides of the bowl.
10) Pour the batter into the Bundt pan on top of the nuts.
11) Gently shake and tap the pan to evenly distribute the batter.
12) Bake for 40 to 50 minutes or until a toothpick inserted into the cake comes out clean.
13) Allow the cake to cool while working on the glaze.
14) In a saucepan, melt the butter.
15) Add in the sugar and water.
16) Stir and bring the mixture to a rolling boil
17) Lower the heat to simmer.
18) Simmer for 4 minutes without stirring.
19) Remove from heat.
20) Add in the rum and vanilla extract and stir.
21) Using a skewer, poke holes all over the cake.
22) Slowly pour the glaze, a little at a time, over the cake and reserve some glaze
23) Allow the cake to cool to room temperature still somewhat warm and lip the cake over onto a cake plate and poke more holes in to the cake and pour more of the glaze on top of the cake.
24) Create a powdered sugar glaze and coat the top of the cake.

[@estellayvarra6455]

The best ideas for Fourth of July get together and my Birthday month, you have
Mad skills.🎉

[@luved1moore107]

Thanks for sharing! I’m excited to try this one for sure!

[@amma2x310]

Just from the short I'm making this! About to watch the whole video now😊
Pan tip: sit the oiled pan in the sink and sift the flour in to coat the pan, then tap out the excess over the sink

[@MeanNYer]

Making this 4 the 4th!!!! We about 2 b LIT LIT! 🙌🏿 THANK YOU!

[@Tsumami__]

Beautiful texture and moisture in the cake cross section

[@jackiebang4299]

BBBBAAAAABBBBBYYYYYY!!!!!!!!!!!

[@keelydennis275]

That cake looks delicious! ❤ And no it's not just you. I always make a mess when preparing my cake pan. 🤣

[@levonestewart2009]

Years ago when I first moved to Memphis I worked at Radefelds bakery in White Haven and loved the Rum cakes and Rum balls but I learned how to make a butter roll from Lucille Harper while living in orange mound

[@ruthfisher5990]

Definitely 💯

[@Eyeamgoddesspeaceloveandlight]

Your Rum cake looks amazing. I WILL HAVE TO TRY THIS VERSION

[@sandrasimon2567]

😋😋😋
Can't wait to try with my Spice rum. Thank you for sharing

[@monicadelk8098]

🤣😆the rumble in your intro.

[@torriaevans2143]

Omgeee I can’t wait to make this!😋😋😋

[@LevelsOfStyleWithSandra]

I am definetly trying this...TFS..Blessings & love🥰

[@luckycordero5572]

Lovin' the cooking and the music playing in the background.

[@molove3408]

The cake look delicious 😋

[@coreanwheeler5175]

Wonderful video. I cook my rum in the sauce...I have a low tolerance for alcohol..😂. The taste is awesome. ❤

[@deionrichards2038]

Mr. Deon you made that cake look awesome by the way my name is DeI'on to keep on cooking my friend I love 💘 watching ya

[@adriennew.3009]

XO can’t wait to try this cake. Won’t be sharing!! 😂😂😂

[@teqs123]

Yaaaaassssss RUMMMM Cake

[@gloriacambridge6968]

Your Rum pound cake look moist and delicious 😋.

[@mattiejohnson7388]

Jamaican me hungry!!

[@TREWHIT1]

I'm gonna have to try this. My grandmother wouldn't share her recipe with me. Wish I could find it.

[@melindasmith1507]

Love it. But I don't know what was cream.

[@chauncie3431]

Looks good 👍🏾

[@901Cravings]

Thank you!

[@sidneysmith5411]

I'm making this for my birthday May 4th

[@sandym8125]

🔥

[@jerseyalto7458]

🔥🔥🔥

[@user-up5rx1kb6k]

You are hilarious, 😅😅the cake looks delicious.

[@901Cravings]

Thank you 😋

[@09echols]

❤

[@robinsmith-lee6016]

I'm about to make this Asap! I wanna make everybody happy!

[@901Cravings]

Oh they'll be happy alright!

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@Edward-iv6vc]

No recipe??

[@denisela3403]

What rum is that? Who is the maker please?

[@kathleengambill9247]

I enjoyed your presentation style. Looking forward to making the cake.

[@richellawilliams9438]

Looks good. Why didn't you share the recipe?

[@901Cravings]

Recipe is in the description

[@MaryWright-it5nd]

Where's the recipe?

[@user-zc1oq5kh2i]

😂 This is new school recipe. Old school can not be compared, old school is better.

[@TheAachal]

Leave the cake .... it was ur reaction.... that made ur video.... mind bogglo n decedent