Sachertorte｜HidaMari Cooking
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- čas přidán 17. 12. 2021
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/ @hidamaricooking
▷Ingredients：
■Chocolate cake
60g sweet chocolate
60g unsalted butter
30g powder sugar
3 egg yolks
3 egg white
30g sugar
50g cake flour
10g cocoa powder
■Decoration
120g apricot jam
20ml water
30g apricot jam(center)
100g sweet chocolate
10g vegetable oil
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/ hidamaricooking
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封蝋(シーリングスタンプ)ってチョコレートみたいだなと思った事はありますが、
本当に食べられるシーリングスタンプを飾りにしてしまうとは！😋
シンプルなのに高級感があるケーキ
例えが巧笑笑
すごい👏美味しそう😋食べたい🤤
ほんとにどれもこれも ステキです！見てるだけで癒されちゃいます✨ いつか真似して作れるようになりたいです❣️
チョコ🍫好きには堪らないrecipeです😊
Amazing recipe
今日、作りました！ジャムの酸味とチョコレートの濃厚が合わさってとっても美味しかったです。明日食べるのも楽しみです。
Haven't made sachertorte since pastry school! 🥰
高級感があるチョコレート🍫ケーキ🍰です💗
Looks so pretty and perfect! 😍😍
年々チョコレートが好きになります😊
心、ときめきますね。
封蝋スタンプも好きです❣️😊
This cake looks wonderful! Thanks for sharing! My mouth is watering right now. 😁
Excellence!!Thank you for sharing your art
I had sachertorte at Hotel Sacher in Vienna. I am so amazed to see how you successfully made reproduction. とても感激しております。New Yorkから。
Thank you for sharing . Looks very yummy 💙
such an amazing recipe, thank you for sharing
Looking delicious! Thank you for the recipe :)
yes. I think that too. thank you~
Happy to see you again keep it up! Hidamari Cooking Family, & Merry Christmas 🌲🌲🌲
Just beautiful your video, seeing you cooking is a feast for the eyes. Congratulations, good evening and happy Sunday 🖐 👍 🖐
高・級・感✨
That's amazing 😍
Delicious! Thank you!👍🌺🌺🌺🌺
This is so tempting
The cake looks wonderful and the chocolate stamp piece is a nice detail! :)
I also like the little bonuses at the end :) trial and error processes lol
I really like 😊 this dessert of yours 😘
*That is such a good recipe, the cake truly looks so appetizing.* 😍
*I will definitely have to try that out soon!*
😈👍
Amazing tooooo0
(風)とはいえしっかりザッハトルテ、シーリングスタンプが高級感上げてますね❗
正月三が日辺りにチャレンジしてみます🎶
冬のクリスマスにぴったりなザッハトルテ風チョコレートケーキは濃厚な味がしていて、おいしそうです🤤🎅🍫🎄🎂
Delicious!!
Waaaa sachertorte 😍
Look delicious 🤤
Very good recipe 👍🏻👍🏻👍🏻👍🏻
Thx friend to make this video 😆
Как вкусно❤️🌷
Que apetitoso se ve!! Me encanta!!!
XD
When i visit Austria i eat it at the sacher hotel. I will make it. It's my favourite. Thank you...
Sigh, Now Omicron? I can at least find some comfort meditating to Mari’s peaceful cooking class. Chocolate cake? Yes, Please!
I see the that cake! I want to eat that!
I love this recipe soo much because it was soo yummy 😋 YOU are incredible amazing 😃 your cake 🎂 looking so yummy 😋 love from Pakistan 🅿 always be happy 😊
j'adore vos vidéos j'ai envie de faire comme vous !
So yummiiiii I like it 🥰🥰🥰
Eu gosto de tudo!!
Cox seliqeli işleyirsiz 👌🏻
CONGRATULATIONS DEAR!!!! THIS IS FABULOUS 💖🔝👏👍
Good
Muy lindo pastel para rellenarlo con dulce de leche ...muy bueno .saludos desde Argentina
Merci. Super.
Me encanto😋
Wuaaaa bravo
The cat paw tongs delicately placing the stamp made me chuckle :)
Se ve hermoso 💖💖💖
Very nice recipe chef 👍👌👏. Thank you for your effort and A HAPPY NEW YEAR 2022 TO YOU AND YOUR FAMILY 🎄☃️🎅🎁🎇🍾🥂🌹🌞😎
As an Austrian I can approve, this is well done.
Gracias, a ver como queda.
Gracias x la Receta bendiciones. 800.👍❣
This is Sachertorte. If you wait for one day after baking, you could easily cut the cake in very thin slices to make a multilayered cake. Cover every layer with apricot marmelade and wait for another day. Then cover with chocolate. There is your sachercake.
the cake was layered and covered in apricot marmalade so I don't understand this comment at all
The point is that you need to wait for one day before cutting. Bij then you can even cut it into very thin layers like the classical sachtertorte from Vienna.
Wow what a beautiful and yummy cake love it thanks for sharing have a nice weekend 🇵🇰💯
Maravilloso,,increíble recetas 👏👏
オーストリア🇦🇹のチョコケーキですね🍫
وصفاتك جميله وحسابك اجمل ..جربت كم وصفة صارت معتمده عندي اصلا ما اقدر اتخطي دقيقه من حسابك ❤️❤️❤️❤️ شكرا على الوصفات الجميييله
Wowwwwwww
Hmmmmm , great cake.
How delicious I enjoy watching the recipe easy How delicious it is to enjoy watching the recipe easy thank you 👍🏻👌👌👍🏻🙋💥
I love the recipe!
Amazing food!
Stay connected
Eu nunca fiz nenhuma dessas receitas, mas é tão gostoso de assistir!!!
fiz so uma queimei tudoKKKKagr so vejo msm
It's a nice mediation.
💕🎄Wow looks so delicious and amazing!! The egg whites were perfect and fluffy, such a peaceful, soothing presentation too!! A safe Merry Christmas to you and everyone!!🎄💕
Great
You should have an ASMR cleaning channel where you clean your kitchen utensils! It'd be so relaxing!
Almost right after Sachertorte Day! ^w^
Fantastic
Mmmmmmmm🤤 Yum 😋
Super 😍
I made it and it tastes very sweet and delicious! I’m very impressed!
本家より美味しそうです☺️
Не устаю восхищаться Вашим талантом! Как у Вас вкусно 😋👍🌷🌷💐
Uhhh mi favorita!.deliciosa
对巧克力完全没有抵抗力啊！太诱人了！我也要做。
Vou tentar fazer para o natal!!
Wow this is my all time fav choco cake! Thank you for making it 😳 gonna try it for new year celebration 🥳
Parece gostoso 🥰🌻🇧🇷
Wonderful recipe.👌👌👍👍well prepared.💖stay connected
Beautiful sharing Mashallah ❤ 💕 💖 perfect recipe good sharing
I love to watch your videos. You recipes are very delicious and measurements are so perfect, even I tried baking at home and it turned out amazingly delicious just like Japanese cake shop.
Yummy 😋 😋 😋
Thanks for sharing. It's a lovely
Chocolate cake 💞💕💌
Will try one day.
Can I use canola oil ?
What's the name of the mould?
And where to buy?
How do you even break your eggs so perfectly
EDIT: 11:35 I LOVE THOSE TONGS
中にジャムとか入れても絶対美味しい！
Reminds me of a certain character from a certain anime about a royal tutor
فاخرة...
شكرا هيداماري...🇩🇿🇩🇿🇩🇿
とっても美味しそうな動画をありがとうございます！ケーキの美味しそうな作成工程もですが、スタンプを置くときに出てきた可愛らしい猫足トングとか、ちょっとした失敗とかも楽しかったです！！
Как всегда прекрасно💐скажите пожалуйста,а сироп должен быть горячим когда заливаешь бисквит?
Thank you, Hidamari! This is my favourite cake. I make it almost every year for my birthday... I know, someone should do it for ME, but I don't like to rely on anybody. I will use the 15 cm form. Thanks for the bonus! 🙂
I have just made it. Very good! Used bitter chocolate instead of sweet, turned out very well. 🥳
Did you bake it into 2 batch with 15 cm mold or just put it at once? I'm curious since I only have 15 cm mold as the smallest one
@@paramitadamayanti6241 I baked one batch in one 15 cm mold. After it was done and out of the owen, it dropped down a little, but was still fluffy and good.
@@Jane-gt6ef thank you for the information! Will try this later 🥰
Em thích lắm
WOW
同じ型は2個無いので15センチでチャレンジします😉
いつも参考にしてます。
メレンゲの泡立て具合や混ぜ方のコツを教えてください。
スポンジがふくらまずに厚みが出なかったです💧
Top
アプリコットジャムとチョコレートのコントラストがめちゃくちゃ合いますよね
(*^｡^*)チョコレートの飾りも手作りだったんですね😍
Damn, Sacher Torte on Hidamari Cooking! Is it that well known internationally?
As someone who‘s from Austria may I add that it‘s important for a good Sachertorte to have a soft ganache? 🤍🥰
Я готовила этот торт очень вкусно. Размер формы был больше и пекла один высокий корж, потом его разрезала.
Hey Hidamari-san, i have a question, if i want to make a bigger cake with this recipe, does it mean i have to double everything in the recipe ?
Teşekkürler Hidamari! Artık Viyana’ya gitmeye gerek yok :)