how to make the most delicious and easy cherry compote😍😋!!

hi guys, welcome to cooking mama channel. today we are make cherry compote.
Cherry compote is one of the most popular compotes among people. This compote is very special and attractive in terms of taste and appearance. If you like plums and it is one of your favorite fruits, be sure to try this compote. Compote is a great method for preserving various fruits for a long time. As you know, all fruits have their own specific season and do not grow in all seasons, and plums are no exception to this, so in order to always benefit from this valuable fruit, it is better to use its compote in other seasons as well. You can use fruit compotes for a long time and they do not get moldy or spoil like fruit after a few days. Plum compote is one of the compotes specially suitable for children and patients.
Ingredients for cherry compote:
- 500 grams of cherry
- Sugar as desired
- Warm water
- Saffron
To prepare the delicious and marketable cherry compote, at first, wash the cherry well with a mixture of water, vinegar, and some salt, then carefully remove their pits and dry them with a clean towel. Put water and sugar on heat until the sugar dissolves.
At this stage, after the sugar has completely dissolved, remove it from the heat and set it aside to cool completely. If it does not cool completely, the cherry will wrinkle and crack. After the syrup has cooled down, add saffron and cardamom to it, then add the plums.
Now put it back on medium heat for about 20 to 30 minutes until the Cherry are cooked, but they should not be overcooked as they will become mushy. Remove the plums from the heat and serve them after they have cooled down. This method can last for 10 to 15 days in a jar in the refrigerator. If you want to preserve the compote for a long time, after preparing the compote, pour it into a glass jar with a lid. Heat a pot filled with warm water and place the jars inside it, then place the pot on heat, remove the jars from the pot when the water boils, and turn them upside down for an hour. This method will increase their shelf life.
I hope you enjoy making and tasting this delicious cherry compote!
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