Smoked Ham Pitboss KC Combo | Sweet & Spicy Pineapple Glazed

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The recipe can be found here:
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Music by Joakim Karud / joakimkarud
Preparing the ham:
Start off with a binder of G Hughes Sweet & Spicy Sugar-Free BBQ sauce and then seasoned the ham with Pitboss Infused Whisky Fruitwood Rub.
Smoking the ham:
We used the Pitboss KC Combo set at 250 degrees loaded with hickory pellets. To add some extra smoke we used the A-MAZE-N smoke tube filled with Pitboss Whisky Barrel Blend pellets. After 1.5 hours the internal temp was 120 degrees and we glazed the ham.
Glazing the ham:
-1/2 cup pineapple preserves
-1 Cup G. Hughes Sweet & Spicy BBQ Sauce
-1/2 cup crushed pineapple + juices
-1 shot of whisky
Heat the glaze on medium heat to burn the alcohol off the whisky.
We glazed the hame 3 times between 120 degrees and 140 degrees.
We removed the ham from the grill at 140 degrees and it was ready to eat!
Total cook time 2-2.25 hours.

[@laurensheeler231]

That looks amazing!

[@junior90628]

what wiskey did yall use ?