મેંદાનાં બદલે ઘઉંનાં લોટથી બનાવો સરસ ફરસીપુરી | Ghau ni Farsi Puri | Wheat Flour Puri | Gehu ki Puri

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  • čas přidán 18. 07. 2019
  • હેલ્લો ફ્રેન્ડસ, આજે આપણે બનાવીશું સરસ મજાની ટેસ્ટી અને ક્રિસ્પી એવી ફરસીપુરી પણ આ ફરસીપુરી આજે આપણે મેંદા માંથી નહિ પણ ઘઉંના લોટમાંથી બનાવીશું જે વધુ હેલ્ધી છે, આ પુરીને તમે બાળકોના લંચ બોક્ષમાં કે પ્રવાસ દરમિયાન પણ બનાવીને લઇ જઈ શકો છો આ ૨૦ - ૨૫ દિવસ સારી રહે છે તમને જો રેસીપી પસંદ આવે તો એને લાઇક અને શેર કરી ચેનલને સબસ્ક્રાઈબ કરવાનું ના ભુલતા.
    Hello friends today we will make "Farsi puri ",it is a crispy & delicious melt in mouth deep fried Indian bread.it gets its name " Farsi " from a Gujarati word meaning crispy,you can store it up to 20 - 25 days.these puris can be served with a hot cup of tea or coffee.
    Try out this Recipe guys.Its very Easy and Simple to make.
    Anyone can try this coz it is made up of simple ingredients which are readily available...
    Send me your Comments in Comment box and if you like this recipe then plssss HIT that LIKE button and Do SUBSCRIBE to my channel...Its free for you all but would mean alot to me.....
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    Ingredients :
    500g Whole wheat flour
    Salt to taste
    1 tbsp Black pepper powder
    1/2 tsp Cumin seeds
    2 tbsp Sooji
    5 tbsp Hot oil
    Warm water
    Oil for frying
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