Original Butter Chicken is Made 😊 | Non Veg Lovers | Street Food lovers | chicken | Special Smiles

Certainly! Here's a simple, step-by-step script for making butter chicken, suitable for a Butter chicken 🐔
INTRO
*Welcome to [Your Channel Name]! Today, we're making a classic Indian dish: Butter Chicken. It's rich, creamy, and packed with flavor. Let’s get started
*[INGREDIENTS]*
For the Chicken Marinade:
- 500g boneless chicken, cut into pieces
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- Salt to taste
For the Butter Chicken Sauce:
- 2 tablespoons butter
- 1 tablespoon oil
- 1 large onion, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 1 cup tomato puree
- 1 cup heavy cream
- 1 teaspoon sugar
- Salt to taste
- Fresh cilantro for garnish
---
*[MARINATE THE CHICKEN]*
1. In a bowl, combine yogurt, lemon juice, ginger-garlic paste, cumin, coriander, garam masala, turmeric, paprika, and salt.
2. Add chicken pieces and mix well to coat.
3. Cover and refrigerate for at least 1 hour, or overnight for best results.
---
*[COOK THE CHICKEN]*
1. Heat a pan over medium heat and add a bit of oil.
2. Add marinated chicken pieces, cooking until they are fully cooked through and have a slight char. Remove from the pan and set aside.
---
*[MAKE THE SAUCE]*
1. In the same pan, add butter and oil.
2. Add chopped onions and cook until golden brown.
3. Stir in ginger-garlic paste and cook for another minute.
4. Add cumin, coriander, garam masala, turmeric, and paprika. Cook for 30 seconds to release the flavors.
5. Pour in tomato puree and cook for 5-7 minutes, until the sauce thickens and the oil separates.
6. Reduce the heat and stir in heavy cream, sugar, and salt to taste. Let it simmer for a few minutes.
---
*[COMBINE AND SERVE]*
1. Add the cooked chicken pieces to the sauce and mix well. Simmer for 10 minutes to allow the flavors to meld together.
2. Garnish with fresh cilantro.
---
*[OUTRO]*
Serve your butter chicken with naan or rice. Enjoy this delicious, creamy dish! If you liked this recipe, don’t forget to hit that like button, subscribe for more recipes, and comment below with your thoughts. Thanks for watching!
---
Feel free to adjust the steps and ingredients based on your preferences...
#butterchicken #nonveg #specialsmiles #shorts #viralvideo #viralreels #youtubeshorts #shortsvideo #nonvegrecipe