HEY FRIENDS! I hope you enjoy today's video, I lost my voice this week so I couldn't record a voice over boo. Hopefully you still enjoy it and if you do please give it a thumbs up to help me out in the algorithm. Annnnnd if you want to see more content follow me over on IG: instagram.com/sustainably_vegan/
Oh geez... you lost your voice... yikes, that’s a serious thing for us chatty types... haha 😂. I hope you’re back in action soon. PS - the kids in my classroom have just recently (and respectfully) informed me that this emoji face 😂 is for “old people”. I guess I’m old... cuz I ain’t gonna quit using it... haha 😂
I actually enjoy the lack of voiceover (not to say that I don’t appreciate it when it is there!) but this video really managed to slow me down after feeling rushed all day. Thank you! Feel better soon!
I've been eating high protein for the last six months or so and it's making me feel so much better than I've ever felt! BUT not many vegans seem to do this so it was hard to research and plan. I do high protein and mostly cooked veg and it's working really well for me. I was trying (before my leg broke, now things are a huge mess lol) to really pay attention to how I felt after eating certain things and it's really interesting what I realized was making me feel awful. Can't wait to be all healed and start working on all that again :)
I’m gonna have to create more space in the “Immy” section of my recipe box. My partner has already created an “Immy” section in our freezer. Today I am making 2 of your previous recipes: Riverford Roasted Winter Root Veg Tacos/Wraps and Pecan Coffee Vanilla Brownies. These brownies are such a hit when I share them with my colleagues at work (it also peaks their interest in vegan food... yah!! ). Honestly Immy, your recipes are fail-proof and so simple. Thank-you so much 🌿💜 PS - I love your doggos and their cuddly Teddy Bear. 🐶🧸
@@winterrrsea1674 Hi Winterrrsea, Yes I do remember... the unforgettable “Pecan Coffee Vanilla Brownies” were featured in Immy’s recent video called “Making My Favourite Comfort Foods” (Feb. 11/21). The recipe is also listed in her Blog Post (go to Blog Post, click on “Food”, click on “Winter” and you will find the printed recipe under the heading “Making My Favourite Comfort Foods”. (I substituted vanilla extract cuz we can’t get vanilla bean pods where I live. I also baked mine in a 9” square pan). I hope you’re feeling fine during your pregnancy, and that your leg is healing up nicely. Maybe some of these incredible brownies will help you heal and bring a smile to your face. Take care 🌿🍫 PS - I love your name, is there a special meaning behind Winterrrsea?
@@marycharlebois6627 OMG thank you soooo much! I definitely want to make those haha. My leg is healing and it's been probably the toughest thing I've ever gone through but soon both of these will be over and I'll be able to walk and we'll have a baby....yikes haha. Actually my first name is Winter :) and my maiden name started with a C and I just used the username for a lot of things years ago! So it's my name but a little more elusive :)
Missing your calming voice on the voice over but pleased to see you managed to capture your personality and sense of humour in the captions. Hope you are feeling better soon x
Thanks for the video ! The pinto baked beans were definetly something new for me, I'm looking forward trying it! I love the simplicity of your video editing and the ingredients used. It was nice to have your point of view about the use/need of proteins powder as well, because I do a bit of workout and I'm sometime worried about missing the recommendation. So you encourage me keeping on trying to do without 😚
Loved these ideas! I also really enjoy soy chunks because they have a texture that reminds me of chicken. Love eating them like shawarma or in all different kinds of bowls. X
Hi Eline... I’m a soy chunks gal too... they are so versatile to cook with. I love them sautéed in just about any type of sauce and then added to salads, wraps, and bowls 🥗🌯🥙. I hope you are having an awesome weekend.
Hi Immy! Love your raw and realistic videos, when you say things as they are, for example, dry tempeh :)) Would you mind sharing your e-reader brand or any other you would recommend? Thank you :)
oh my gosh!! I love the soup over greens idea.. I had really never heard or thought of that, not sure if I've been living under a rock or that's just a new and brilliant idea. I'm in michigan and sometimes I don't feel like a salad because of the cold and I reeeally want something healthy with my soup, I usually end up with bread :\. I will definitely be trying this!!!
I truly enjoy videos like that! With the sunshine and blue skies right now, this music really motivates me :D But I have to admit, I am getting "the Sims" vibes from the music today, especially in the middle I had some house construction flashbacks xD
Hi Immy! Just sharing: I live in London and recently discovered a brand for vegan protein that is a B certified corporation and is packaged in compostable packaging. Their name is Form Nutrition (I don’t work for them or anything like that but do find it super hard to find protein powder that’s not in plastic).
Hey, I love your channel and wanted to ask you a question. When I talked with a friend about being more conscious about what to buy she told me that she buys ecofriendly things (like toothbrushes) from AliExpress and when I asked her what she thinks about the long shipping way (and thus CO2 emissions) she told me that a lot of zero waste products that can be bought in Switzerland come from china originally and since she buys those items in bulk it is the same as if the store bought them from china. What would you say about that?
Did you make the tempeh? I'm in the states and even at Whole Foods I've never seen it in the round form. Generally comes in a package looking like bacon.
Really nice video Immy, I struggle to get more protein in my food so this was helpful. I don't have an oven however so maybe if you make more videos with recipes maybe you can present alternative ways to prepare? I know it's a lot to ask but I think that especially people who live with small kitchens sometimes don't have an oven. I recently see a lot of electric air fry cookers for example on CZcams but haven't the faintest idea what and where to buy one. Maybe you know a bit more of this because you live in the UK? For example the Healthy crazy cool guy on CZcams uses a small one. It seems very easy and maybe also sustainable because you don't use a gas stove. Hope you get well soon!
I've noticed that in most of your cooking videos you cook for yourself only, is the rest of your family vegan too? if not, I find it awesome that you make it work! anyway nice recipes, I'll definitely try some
The first meal looks so good, definitely gonna try it!😍I also wanted to ask why do you eat that one brazil nut a day? I know it's beneficial but i'm not sure about the amount a person should eat🤔😊 Thank you for another amazing video💕
The stove with the lids on is an Aga, kind of old-fashioned but still rather popular in the UK. It has lids because it's always on, so you need to cover the hot stove. From what I've been told, the temperature in Aga's is not very precise, so most people also get induction/electric hobs on the side for quicker & easier cooking. Feel free to Google more, I don't really know too much about them! :)
Hi Tilly... I, too, want to make these beasty looking Spiced Pinto Beans. I did the same thing (pausing the video) and I think I see that it is a Chipotle Pepper Spice Blend. I have Pinto Beans in my pantry... I be making these this afternoon. I hope you are having a great day. PS - Are you Tilly from 🏴... if so, I think we’ve chatted before.
@@marycharlebois6627 Hi Mary, yes indeed we have chatted before! Thanks for giving me the name of the spice, can't wait to make that snack! Beast = awesome haha
The music was kinda off putting it was very chaotic (for me at least) I was expecting the soft calming kind. Great video as always tho. That pup was just adorable ❤️
1, I missed your voice commenting 😕 2, Yes, I’ll try to cook some of these, they seem so effortless (or is it you improving your cooking skills? 😉) 3, You mentioned therapy recently - I hope you’ll be better soon 🤞Let’s enjoy the spring 🌞🌼😎
@@SustainablyVegan Yeah, even then. I think it's the texture. My family is partly italian so I guess I've been kinda spoiled with high quality pasta... I'm especially used to the taste and texture of egg pasta. Though I also like asian noodles like glass noodles, rice noodles or soba noodles so since I want to eat more plantbased meals I'll just eat those in the future. After all I can get protein at plenty other places, it's not worth trading for good noodles to me. ^^;
HEY FRIENDS! I hope you enjoy today's video, I lost my voice this week so I couldn't record a voice over boo. Hopefully you still enjoy it and if you do please give it a thumbs up to help me out in the algorithm. Annnnnd if you want to see more content follow me over on IG: instagram.com/sustainably_vegan/
Oh geez... you lost your voice... yikes, that’s a serious thing for us chatty types... haha 😂. I hope you’re back in action soon. PS - the kids in my classroom have just recently (and respectfully) informed me that this emoji face 😂 is for “old people”. I guess I’m old... cuz I ain’t gonna quit using it... haha 😂
Oh man! I hope you feel better! As always thx for the video! I love your content!
I actually enjoy the lack of voiceover (not to say that I don’t appreciate it when it is there!) but this video really managed to slow me down after feeling rushed all day. Thank you! Feel better soon!
I've been eating high protein for the last six months or so and it's making me feel so much better than I've ever felt! BUT not many vegans seem to do this so it was hard to research and plan. I do high protein and mostly cooked veg and it's working really well for me. I was trying (before my leg broke, now things are a huge mess lol) to really pay attention to how I felt after eating certain things and it's really interesting what I realized was making me feel awful. Can't wait to be all healed and start working on all that again :)
I made the Spiced Pinto Beans and I used Peri Peri Masala Seasoning... they were out-of-this-world good... and so healthy too 😃
Thanks for letting me know Mary :)
I’m gonna have to create more space in the “Immy” section of my recipe box. My partner has already created an “Immy” section in our freezer. Today I am making 2 of your previous recipes: Riverford Roasted Winter Root Veg Tacos/Wraps and Pecan Coffee Vanilla Brownies. These brownies are such a hit when I share them with my colleagues at work (it also peaks their interest in vegan food... yah!! ). Honestly Immy, your recipes are fail-proof and so simple. Thank-you so much 🌿💜 PS - I love your doggos and their cuddly Teddy Bear. 🐶🧸
Coffee Vanilla brownies :) do you remember which video those were in?!
@@winterrrsea1674 Hi Winterrrsea, Yes I do remember... the unforgettable “Pecan Coffee Vanilla Brownies” were featured in Immy’s recent video called “Making My Favourite Comfort Foods” (Feb. 11/21). The recipe is also listed in her Blog Post (go to Blog Post, click on “Food”, click on “Winter” and you will find the printed recipe under the heading “Making My Favourite Comfort Foods”. (I substituted vanilla extract cuz we can’t get vanilla bean pods where I live. I also baked mine in a 9” square pan). I hope you’re feeling fine during your pregnancy, and that your leg is healing up nicely. Maybe some of these incredible brownies will help you heal and bring a smile to your face. Take care 🌿🍫 PS - I love your name, is there a special meaning behind Winterrrsea?
@@marycharlebois6627 OMG thank you soooo much! I definitely want to make those haha. My leg is healing and it's been probably the toughest thing I've ever gone through but soon both of these will be over and I'll be able to walk and we'll have a baby....yikes haha. Actually my first name is Winter :) and my maiden name started with a C and I just used the username for a lot of things years ago! So it's my name but a little more elusive :)
@@winterrrsea1674 I love that (your name)... thanks for sharing. Pretty sure you will love these brownies.
I LOVE these recipe videos! Every dish I’ve made myself has been so so good. Can’t wait to try the soup-you caught me on grocery day! Perfect!
Missing your calming voice on the voice over but pleased to see you managed to capture your personality and sense of humour in the captions. Hope you are feeling better soon x
wow the soup looks so yummy! I'll have to try that
tempeh for breakfast?! YES!!!
Thanks for the inspiration! I love the chill vibe of your videos.
What a chill video, loved the cheerful music ❤️
This video is amazing! Congratulations!
love it! it's amazing how small changes can greatly impact the total content of protein!
Thank you I think I'm going to make some of these
I'll definitely try the crispy beans! what a wonderful snack idea
Great video and that looks so good
Yassss. You are a two breakfast gal. Knew there was a reason I loved you!
This was just the video I needed!
Dude I freakin LOVE chickpeas
Your meals looks so yummie 😋
Looks great! Thanks for sharing!:)
Mouth watering dishes... 😋😋😋omg I love tempeh too! It's my country beloved plant based protein
The food looks yummy Immy❤
Looks so yummy!!!
Thanks for the video ! The pinto baked beans were definetly something new for me, I'm looking forward trying it! I love the simplicity of your video editing and the ingredients used. It was nice to have your point of view about the use/need of proteins powder as well, because I do a bit of workout and I'm sometime worried about missing the recommendation. So you encourage me keeping on trying to do without 😚
Loved these ideas! I also really enjoy soy chunks because they have a texture that reminds me of chicken. Love eating them like shawarma or in all different kinds of bowls. X
Hi Eline... I’m a soy chunks gal too... they are so versatile to cook with. I love them sautéed in just about any type of sauce and then added to salads, wraps, and bowls 🥗🌯🥙. I hope you are having an awesome weekend.
Hi Immy! Love your raw and realistic videos, when you say things as they are, for example, dry tempeh :)) Would you mind sharing your e-reader brand or any other you would recommend? Thank you :)
This was great! I love oatmeal and eat it every morning 🤭 the roasted pinto beans is a great snack idea!!
Sooooo delicious!!! Definitely so important for vegans/vegetarians/flexitarians in general and even more if you do lot's of sports!!
oh my gosh!! I love the soup over greens idea.. I had really never heard or thought of that, not sure if I've been living under a rock or that's just a new and brilliant idea. I'm in michigan and sometimes I don't feel like a salad because of the cold and I reeeally want something healthy with my soup, I usually end up with bread :\. I will definitely be trying this!!!
more of these videos!
you gotta make your own tempeh!!! It's my fave fermentation üroject of lockdown and its so much cheaper! and yummier
I truly enjoy videos like that! With the sunshine and blue skies right now, this music really motivates me :D But I have to admit, I am getting "the Sims" vibes from the music today, especially in the middle I had some house construction flashbacks xD
Gonna make the Spiced Pinto Beans for a tasty snack this weekend. Mmm!!
Nice chiffonade, Immy 😊👍🏾
my parents have that same balsamic from TC! love from michigan 💕
Ahh amazing! I love that shop so much
Hi Immy!
Just sharing: I live in London and recently discovered a brand for vegan protein that is a B certified corporation and is packaged in compostable packaging. Their name is Form Nutrition (I don’t work for them or anything like that but do find it super hard to find protein powder that’s not in plastic).
Just subscribed ❤️
Hey, I love your channel and wanted to ask you a question. When I talked with a friend about being more conscious about what to buy she told me that she buys ecofriendly things (like toothbrushes) from AliExpress and when I asked her what she thinks about the long shipping way (and thus CO2 emissions) she told me that a lot of zero waste products that can be bought in Switzerland come from china originally and since she buys those items in bulk it is the same as if the store bought them from china. What would you say about that?
Did you make the tempeh? I'm in the states and even at Whole Foods I've never seen it in the round form. Generally comes in a package looking like bacon.
Really nice video Immy, I struggle to get more protein in my food so this was helpful. I don't have an oven however so maybe if you make more videos with recipes maybe you can present alternative ways to prepare? I know it's a lot to ask but I think that especially people who live with small kitchens sometimes don't have an oven. I recently see a lot of electric air fry cookers for example on CZcams but haven't the faintest idea what and where to buy one. Maybe you know a bit more of this because you live in the UK? For example the Healthy crazy cool guy on CZcams uses a small one. It seems very easy and maybe also sustainable because you don't use a gas stove. Hope you get well soon!
I've noticed that in most of your cooking videos you cook for yourself only, is the rest of your family vegan too? if not, I find it awesome that you make it work! anyway nice recipes, I'll definitely try some
The first meal looks so good, definitely gonna try it!😍I also wanted to ask why do you eat that one brazil nut a day? I know it's beneficial but i'm not sure about the amount a person should eat🤔😊
Thank you for another amazing video💕
It has more than enough selenium for the RDV! Sort of like a selenium supplement, in a whole food.
Yes!
@@MeanderingMeagan4 thank you so much!!🌷
Did you use canned pinto beans or dry? I hope this is not a stupid question.
Do you take a B12 supplement? Nice, calming video :)
Yes every day!
@@SustainablyVegan aw, yay!
We're you able to find the tempeh package free in the UK? If so where?
Not yet! I'm going to try and see if I can make it myself 😯
Biona sell it in a glass jar, which isn’t zero waste, but...
What is the difference between the stove on the counter and the stove with the lids on your oven? Do they have different purposes?
The stove with the lids on is an Aga, kind of old-fashioned but still rather popular in the UK. It has lids because it's always on, so you need to cover the hot stove. From what I've been told, the temperature in Aga's is not very precise, so most people also get induction/electric hobs on the side for quicker & easier cooking. Feel free to Google more, I don't really know too much about them! :)
@@Merciaks thats so cool! I was always curious about that.
What spice did you sprinkle the pinto beans, I tried to read it by pausing but couldn't make it out. They look beast!
Hi Tilly... I, too, want to make these beasty looking Spiced Pinto Beans. I did the same thing (pausing the video) and I think I see that it is a Chipotle Pepper Spice Blend. I have Pinto Beans in my pantry... I be making these this afternoon. I hope you are having a great day. PS - Are you Tilly from 🏴... if so, I think we’ve chatted before.
@@marycharlebois6627 Hi Mary, yes indeed we have chatted before! Thanks for giving me the name of the spice, can't wait to make that snack! Beast = awesome haha
@@tilly324 Hey Tilly... you’re awesome!! Thanks for connecting once again, and I hope your Beasty Beans turn out... beasty 🌶 and awesome 👍
@@marycharlebois6627 cheers! I hope the same for you too!
The music was kinda off putting it was very chaotic (for me at least) I was expecting the soft calming kind. Great video as always tho. That pup was just adorable ❤️
Wait! Have you just steamed Romain lettuce?
😀😀😀
1, I missed your voice commenting 😕 2, Yes, I’ll try to cook some of these, they seem so effortless (or is it you improving your cooking skills? 😉) 3, You mentioned therapy recently - I hope you’ll be better soon 🤞Let’s enjoy the spring 🌞🌼😎
I miss my voice too haha hopefully I get it back soon! ❤️❤️❤️
Wish there was voice over for the recipes. That would have been lovely and easier than trying to read the subtitles.
Pinned comment explains why there isn't one for this video
@@SustainablyVegan Ah, thanks. Had not seen that. Hope you feel better!
I tried pea pasta before but I found it awfully dry
Even with sauce? That surprises me, I love it
@@SustainablyVegan Yeah, even then. I think it's the texture. My family is partly italian so I guess I've been kinda spoiled with high quality pasta... I'm especially used to the taste and texture of egg pasta. Though I also like asian noodles like glass noodles, rice noodles or soba noodles so since I want to eat more plantbased meals I'll just eat those in the future. After all I can get protein at plenty other places, it's not worth trading for good noodles to me. ^^;
Just what I need! Would love to see more high protein vegan recipes not soya or tempah based because a girl can't digest that shiz 🤣
Coming soon! xxx
You can get chickpea tempeh!
@@katiefitzpatrick8806 omg plz share the brand!!!
@@Lolathebluesmartie vegetalia
I missed a voiceover
argggg, the silicone can't get hot it gets into the food, only to be used for mixing, try wood or metal!
Suggestion: check out fortified shampoo for fast hair growth.
Not a big snacker? Urgh even your self control is impressive!! 😁😂
Looks so yummy!!!