Marwai pundi recipe in Mangalorean style |ಮಾರ್ವಾಯಿ ಪುಂಡಿ| Clams masala rice dumplings recipe |

Clams masala rice dumplings recipe
Raw rice -2 cups
Soak it for 3-4 hours
Masala
Dry roast - Daniya, cumin, red chilies, mustard
Coconut, turmeric, hing, tamarind, garlic
Onion
Salt
Oil
Rice dumpling
Grind (rice salt with water) and transfer the mix to a pan heat it by adding oil once the consistency changes to thick off the flame and keep it aside for 3 mins.
Make a balls and steam it for 20 mins.
Grind
Coriander, cumin, mustard, red chilies, tamarind, coconut, turmeric, garlic, hing and add water grind it to a smooth paste.
Heat the pan add oil
Add onion, and clams cook for
3-4mins and add grounded masala, adjust the salt as per taste. Once it starts to boil add rice dumplings and close the lid for 5mins and off the flame.
Let the lid be closed for 20-30 mins.
Now the Taste Marwai pundi is ready to taste.
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[@pundalikasd9081]

Marwai pundi 👌

[@Deepiskitchen]

Thank🙏 you

[@jyothikunhiraman6784]

New recipe supper

[@Deepiskitchen]

Give a try... U will definitely like it 😊

[@adukurikkal]

👍

[@Deepiskitchen]

🙏

[@chandrayinik73]

Super 👌

[@Deepiskitchen]

Thanks

[@nammaadugemane3m841]

New recipe